Pizza is very good…Cheese Sticks are the best I ever had .Joe L.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
phil betters
Had veal was the best I've had in FL very good
Atmosphere: 4
Food: 5
Service: 5
SVG iRyZeXaBoVe
I ordered an extra crispy pie and got a soggy
Atmosphere: 5
Food: 1
Service: 3
Michelle Browne
Amazing food and wine!! Chef Aldo makes the most amazing entrees that are just full of flavor and mouth watering!! Can't wait to see what he comes up with next!! Client for life!
Atmosphere: 5
Food: 5
Service: 5
rich neb
Waited 45 minutes in an almost empty restaurant for food. Never came. We walked out. If you’re not in a hurry this may be the place for you. Not for me, never again.
Atmosphere: 2
Service: 1
Yana Byazrova
We got food from them two times and both times the food tasted great! I got the pesto pasta both times. The first time it was amazing! The second time it was still good but extremely oily. Way more than the first time. Not sure if it was a different cook or something so that was the only reason for 4 vs 5 stars. Overall we’ll get them again and I’d highly recommend them!
Food: 4
Service: 5
Bonnie P.
The pizza was deeeelishous! Toppings were generous, the portions were nice and the 18" size was big!
Matt H.
I gave it two stars because the service was good. It's not the waitress's fault for what came out of the kitchen. I ordered the bucatini aglio e olio with broccoli and grilled chicken. First, the chicken. It was way too salty. If you're making it to incorporate into another dish, either season very lightly, or season the whole dish once you add the chicken to it. Next, the broccoli wasn't cooked through. It was hot but still had the crunch of raw broccoli. They just boiled it for a few minutes and added it to the pasta and sauce. It wasn't in the sauce long enough to absorb any garlic or oil. The sauce was the worst part of the dish. When making aglio e olio, you do add a little of the pasta water, but they drowned it in water so that the garlic and oil didn't stick to the pasta. There were a few ounces of water at the bottom of the bowl. The only good thing I can say is that the bucatini was cooked right.
Mark Jackson
Had Pizza for take out and we were impressed, decided to dine in and we're not disappointed!! Food was delicious, portions are generous and service was great !! Definitely will be back to explore the menu further…
They make their Margherita pizza a little differently but it is equally
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
J J
Great place for New York style pizza, never had any of the dinners. Service is usually pretty good. Italian atmosphere like most Italian restaurants in Florida.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Special, 18 Inch Pepperoni Pizza
nicole kremkau
The bruschetta was ABSOLUTELY amazing…I can’t say enough lol I’m obsessed. Pizza was great but the BRUSCHETTA!! ?
Atmosphere: 5
Food: 5
Service: 5
Kyle Eldridge
I am in town for work and happen to stop here for their pizza. I didn’t have high hopes, but was pleasantly surprised with how good the pizza was. They honestly should be much busier for the quality product that they put out. Some of the best pizza I have had and you can tell the staff cares. Give them a shot.
Atmosphere: 4
Food: 5
Service: 5
Glenn Pedreira
Been going here when it was Gio Joes. I would regularly get the Mon-Tue Special for 18” pie. It went up to $11.95 from $9.95 and now the 18” is $13.95 on top of the they charge an extra 4% when you pay with a Card. As much as like the pizza it is time to look elsewhere where they are not constantly raising prices. Don’t want to here it’s everywhere because couple places by me are still offering the same deals from 2 years ago.
Pizza is very good…Cheese Sticks are the best I ever had .Joe L.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Had veal was the best I've had in FL very good
Atmosphere: 4
Food: 5
Service: 5
I ordered an extra crispy pie and got a soggy
Atmosphere: 5
Food: 1
Service: 3
Amazing food and wine!! Chef Aldo makes the most amazing entrees that are just full of flavor and mouth watering!! Can't wait to see what he comes up with next!! Client for life!
Atmosphere: 5
Food: 5
Service: 5
Waited 45 minutes in an almost empty restaurant for food. Never came. We walked out. If you’re not in a hurry this may be the place for you. Not for me, never again.
Atmosphere: 2
Service: 1
We got food from them two times and both times the food tasted great! I got the pesto pasta both times. The first time it was amazing! The second time it was still good but extremely oily. Way more than the first time. Not sure if it was a different cook or something so that was the only reason for 4 vs 5 stars. Overall we’ll get them again and I’d highly recommend them!
Food: 4
Service: 5
The pizza was deeeelishous! Toppings were generous, the portions were nice and the 18" size was big!
I gave it two stars because the service was good. It's not the waitress's fault for what came out of the kitchen. I ordered the bucatini aglio e olio with broccoli and grilled chicken. First, the chicken. It was way too salty. If you're making it to incorporate into another dish, either season very lightly, or season the whole dish once you add the chicken to it. Next, the broccoli wasn't cooked through. It was hot but still had the crunch of raw broccoli. They just boiled it for a few minutes and added it to the pasta and sauce. It wasn't in the sauce long enough to absorb any garlic or oil. The sauce was the worst part of the dish. When making aglio e olio, you do add a little of the pasta water, but they drowned it in water so that the garlic and oil didn't stick to the pasta. There were a few ounces of water at the bottom of the bowl. The only good thing I can say is that the bucatini was cooked right.
Had Pizza for take out and we were impressed, decided to dine in and we're not disappointed!! Food was delicious, portions are generous and service was great !! Definitely will be back to explore the menu further…
Atmosphere: 4
Food: 5
Service: 5
Super average pizza nothing out of this world.
Atmosphere: 5
Food: 2
Service: 2
Restaurantji Recommends
They make their Margherita pizza a little differently but it is equally
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Great place for New York style pizza, never had any of the dinners. Service is usually pretty good. Italian atmosphere like most Italian restaurants in Florida.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Special, 18 Inch Pepperoni Pizza
The bruschetta was ABSOLUTELY amazing…I can’t say enough lol I’m obsessed. Pizza was great but the BRUSCHETTA!! ?
Atmosphere: 5
Food: 5
Service: 5
I am in town for work and happen to stop here for their pizza. I didn’t have high hopes, but was pleasantly surprised with how good the pizza was. They honestly should be much busier for the quality product that they put out. Some of the best pizza I have had and you can tell the staff cares. Give them a shot.
Atmosphere: 4
Food: 5
Service: 5
Been going here when it was Gio Joes. I would regularly get the Mon-Tue Special for 18” pie. It went up to $11.95 from $9.95 and now the 18” is $13.95 on top of the they charge an extra 4% when you pay with a Card. As much as like the pizza it is time to look elsewhere where they are not constantly raising prices. Don’t want to here it’s everywhere because couple places by me are still offering the same deals from 2 years ago.
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: Pizza Special