Rio Steakhouse

752 SW Bayshore Blvd, Port St. Lucie
(772) 212-7234

Recent Reviews

Necola S.

If you are looking for fusion of South American Cuisine this is place to visit the food is amazing and the staff is very friendly and helpful.

ryan larocque

Very good food! Fries are excellent and the steak sandwich was extremely good.

Shoshona Fischer

Place would get a better rating if they were ever opened. Not open on weekends and they are listed as open right now but I’ve called about 20 times to place a pick up order and they do not answer so I go there out of my way on my lunch break and waste my time for them to be closed. Very upsetting and now I got no food on my lunch break and have to go back to work because I wasted my time with the restaurant that supposedly is open but isn’t. I am very upset and I would like an explanation

Stephanie H Setzer

I ordered the Beef Empanadas … THE BEST IVE EVER HAD!

Mari Padilla

We went to try something new. Glad we did. We started with a sample platter. The yucca balls had cheese in them. The empanada dough was home made. The chorizo was cooked perfectly. For the main dish I got the chorizo with rice and cabbage. My husband got the steak sandwich with fries. We ended our meal with the lemoncello cake and house coffee. Everything was delicious.

Nhora Yuliet Lemus

Absolutely astonishing the this restaurant. I love how all three cultures combine to make a perfect South American Restaurante. The food was delicious, the ambiance was great, and the service was perfect. Definitely recommend this place 5 stars for me.

Jim Phillips

Awesome lunch - great food

John R.

The food and the service was outstanding! Delicious

Triston Loschin

Welcoming staff and the food was hot and delicious. The 16oz skirt steak was perfect

James R. W.

What a "Great Find". Friends told us about this restaurant and we decided to check it out and have gone back 3 times in the last few day. The food is different and truly excellent and the staff are friendly and there to make your visit feel special. We highly recommend Rio's as a great find with fantastic food and service.

Wendy D.

Sometimes you just have to try out restaurants that have 4 Stars and above. This restaurant is near me, and it would be a shame if I didn't try it. You can't miss the Signboard. The place is rather plain but clean and bright. Even if you are unfamiliar with South American food, you know they do a lot of meats. The flavors may seem somewhat exotic but it's really tasty. Steaks are exactly the way you want: Medium is a nice red and juicy. We shared the Entrana: a flavorful skirt steak oozing in pink, with Steak Fries and Salad. My husband wanted a Baked Potato, which is unavailable! I ordered a Beef Milanesas to go. The portions for the Sides are more generous than dining in. Do give this place a bite or two besides all the regular steak restaurants.

Mariah Diaz

Listen when I lived in Port St. Lucie this was my spottttt !!! Maria the owner is super sweet and so is her staff the foooooood IS TOOOO DIE FOR and the cake is delicious I usually get a pichana platter absolutely amazing I wish I was still in psl I crave this always !

Marcela L.

Nice place and very tasty food. Maria is very friendly...I recommend that you try the churros, it's the best I've ever tasted.

Rachel M.

Meh! Not so good! Steak was a weird texture for me. I don't know. I told my husband it was mushy like mashed potatoes. It didn't have much seasoning and the chimmichurri & steak sauce didn't help it. We split it so I just gave it to him. Apps were fried yuca and a fried empanada . The empanada didn't look like an empanada just look like it was super fried. Fried yuca seems to just be a package you buy at the grocery store, and put it in the oven or fryer. Server was very nice and energetic and the restaurant inside was nice except for the bathroom. It wasn't worth it for the price of the apps and entrees. I'll pay if it's good. This was meh!

Bryson H.

I cannot say enough good about the food. So far the best I've had in Florida so far. Everything made from scratch and staff are warm and welcoming. Try the sweet breads (hint: not bread but oh so good).

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