We loved the bada bing shrimp, meatballs, calamari, and burrata for starters. I wasn't a fan of the VALDOSTANA DI POLLO (fried chicken balls/bites). They didn't have a great flavor and the sauce basically tasted like melted garlic butter. We ordered the Sacchettini Milani for dinner and it was delicious. It has a light pear flavor that isn't too strong with the Gorgonzola cheese sauce. Everyone at the table loved it!
Jessica Garcia
I can hear with my fiancé a couple times. The first time, we just ordered drinks and appetizers, which were great. I cad the carpaccio which was good, we had to ask for bread. The second time we went was the beginning of December & I had the chicken dish & he had the spaghetti and meatballs, his was fine. My chicken tasted okay, but it didn’t taste like chicken. It was a little off, but didn’t taste bad. I ate half& took the rest home & gave it to my son. Little did I know I was going to be sick to my stomach for the next few days & the same thing happened to my son. :( If we ever go back, it will only be for cocktails. Not going to take that chance again.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Tiramisu
Rene Droese
We shared some appetizers and all were great.
Atmosphere: 5
Food: 5
Service: 5
Hannah Branz
Close but not there yet! Atmosphere and service was great. Food was good but not perfect. Tuna tartare was too salty, paninis too bland.
Atmosphere: 5
Food: 4
Service: 5
nicole beni
Went to Ortigia today for lunch. Food was AMAZING. Alex took good care of us. Definitely can’t wait to go back for dinner.Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Eno Nicoson
Nice evening of VG food (salmon dish was excellent) & NATHAN was tops.Enjoyed & will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Salmon Atlantico GF
Larry Klick
Very nice outdoor venue. Good food and reasonable drinks BUT every time I've been there they have live LOUD entertainment. Please tone it down a bit.
Atmosphere: 4
Food: 5
Service: 4
Janette Jorgensen
Loved this place and the staff! We had the cozze in padella, tuna tartare and grouper and boy was it amazing! Best cozze ever!
Atmosphere: 5
Food: 5
Service: 5
Keith Therrien
Cool place with good food and entertainment.
Atmosphere: 5
Food: 5
Service: 5
Billy Bergh
We often end up here when Leroy's is too busy lol... Love the meatballs and vodka sauce (sharable or leftovers) and always good music in the open air environment! You won't be disappointed.
We went here shortly after it opened so service was still learning. The food was good perhaps not to Carmelo's quality. Yet! Excellent signs of learning and growth. We look forward to our next visit. The venue is open air and about half under roof. So this winters wet and cold winter hasn't been cooperating with their vision. We have high hopes for Spring.
Karen Kreshka Tunis
Food was good, music was good, but management sucks. Was asked to leave after spending $$$ because we weren’t drinking enough. I will never be back.
Mark W
Great covered outdoor atmosphere with live music. Tappas food was great as were the drinks and service. We will be back!
Carlos Pardo
Nestled in the heart of Punta Gorda, Florida, Ortigia Cucina & Bar stands as a beacon of culinary excellence, captivating visitors with its irresistible charm and delectable offerings. From the moment you step through the doors, you are enveloped in an ambiance that exudes warmth and sophistication, setting the stage for an unforgettable dining experience.The culinary journey begins with a menu crafted to tantalize the taste buds and ignite the senses. Drawing inspiration from the vibrant flavors of Italy, each dish is a masterpiece, meticulously prepared using only the finest ingredients sourced from local purveyors and beyond. From classic favorites to innovative creations, every bite is a revelation, a symphony of flavors that dance across the palate.But it's not just the food that dazzles at Ortigia Cucina & Bar; it's the impeccable service and attention to detail that truly elevate the dining experience. The staff, with their genuine warmth and hospitality, make you feel like family from the moment you arrive, ensuring that every need is met with care and precision.As you sip on expertly crafted cocktails and savor each exquisite dish, the atmosphere buzzes with an energy that is both invigorating and inviting. Whether you're enjoying an intimate dinner for two or celebrating a special occasion with friends and family, Ortigia Cucina & Bar provides the perfect backdrop for creating memories that will last a lifetime.In a city known for its culinary delights, Ortigia Cucina & Bar shines brightly as a true gem, a destination where food, hospitality, and ambiance converge to create an experience that is nothing short of extraordinary. From the first bite to the last sip, every moment spent here is a testament to the artistry and passion that defines this remarkable establishment.
Service was horrible had to clear my own dishes off the table - we had appetizers which was mussels and burrito which was delicious when they came out with our dinner the waiter young man was placing out dinners on top of our dirty dishes I had to gather up our dishes for him he just stood their and waited for me to clear he table -Next mussels when do you serve mussels without bread to dunk in the white wine sauce ! It came with 3 pieces of crust bread ask for more bread as we were 4 people sharing these appetizers- was told 50 cents each piece …they came out with 3 pieces of bread costing us 1.50 on our bill - don’t order the mussels!
We loved the bada bing shrimp, meatballs, calamari, and burrata for starters. I wasn't a fan of the VALDOSTANA DI POLLO (fried chicken balls/bites). They didn't have a great flavor and the sauce basically tasted like melted garlic butter. We ordered the Sacchettini Milani for dinner and it was delicious. It has a light pear flavor that isn't too strong with the Gorgonzola cheese sauce. Everyone at the table loved it!
I can hear with my fiancé a couple times. The first time, we just ordered drinks and appetizers, which were great. I cad the carpaccio which was good, we had to ask for bread. The second time we went was the beginning of December & I had the chicken dish & he had the spaghetti and meatballs, his was fine. My chicken tasted okay, but it didn’t taste like chicken. It was a little off, but didn’t taste bad. I ate half& took the rest home & gave it to my son. Little did I know I was going to be sick to my stomach for the next few days & the same thing happened to my son. :( If we ever go back, it will only be for cocktails. Not going to take that chance again.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Tiramisu
We shared some appetizers and all were great.
Atmosphere: 5
Food: 5
Service: 5
Close but not there yet! Atmosphere and service was great. Food was good but not perfect. Tuna tartare was too salty, paninis too bland.
Atmosphere: 5
Food: 4
Service: 5
Went to Ortigia today for lunch. Food was AMAZING. Alex took good care of us. Definitely can’t wait to go back for dinner.Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Nice evening of VG food (salmon dish was excellent) & NATHAN was tops.Enjoyed & will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Salmon Atlantico GF
Very nice outdoor venue. Good food and reasonable drinks BUT every time I've been there they have live LOUD entertainment. Please tone it down a bit.
Atmosphere: 4
Food: 5
Service: 4
Loved this place and the staff! We had the cozze in padella, tuna tartare and grouper and boy was it amazing! Best cozze ever!
Atmosphere: 5
Food: 5
Service: 5
Cool place with good food and entertainment.
Atmosphere: 5
Food: 5
Service: 5
We often end up here when Leroy's is too busy lol... Love the meatballs and vodka sauce (sharable or leftovers) and always good music in the open air environment! You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We went here shortly after it opened so service was still learning. The food was good perhaps not to Carmelo's quality. Yet! Excellent signs of learning and growth. We look forward to our next visit. The venue is open air and about half under roof. So this winters wet and cold winter hasn't been cooperating with their vision. We have high hopes for Spring.
Food was good, music was good, but management sucks. Was asked to leave after spending $$$ because we weren’t drinking enough. I will never be back.
Great covered outdoor atmosphere with live music. Tappas food was great as were the drinks and service. We will be back!
Nestled in the heart of Punta Gorda, Florida, Ortigia Cucina & Bar stands as a beacon of culinary excellence, captivating visitors with its irresistible charm and delectable offerings. From the moment you step through the doors, you are enveloped in an ambiance that exudes warmth and sophistication, setting the stage for an unforgettable dining experience.The culinary journey begins with a menu crafted to tantalize the taste buds and ignite the senses. Drawing inspiration from the vibrant flavors of Italy, each dish is a masterpiece, meticulously prepared using only the finest ingredients sourced from local purveyors and beyond. From classic favorites to innovative creations, every bite is a revelation, a symphony of flavors that dance across the palate.But it's not just the food that dazzles at Ortigia Cucina & Bar; it's the impeccable service and attention to detail that truly elevate the dining experience. The staff, with their genuine warmth and hospitality, make you feel like family from the moment you arrive, ensuring that every need is met with care and precision.As you sip on expertly crafted cocktails and savor each exquisite dish, the atmosphere buzzes with an energy that is both invigorating and inviting. Whether you're enjoying an intimate dinner for two or celebrating a special occasion with friends and family, Ortigia Cucina & Bar provides the perfect backdrop for creating memories that will last a lifetime.In a city known for its culinary delights, Ortigia Cucina & Bar shines brightly as a true gem, a destination where food, hospitality, and ambiance converge to create an experience that is nothing short of extraordinary. From the first bite to the last sip, every moment spent here is a testament to the artistry and passion that defines this remarkable establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Parmigiano Fries, Grilled Salmon Atlantico GF, Chicken Milanese, Italian Rainbow Chocooate Almond Cake
Service was horrible had to clear my own dishes off the table - we had appetizers which was mussels and burrito which was delicious when they came out with our dinner the waiter young man was placing out dinners on top of our dirty dishes I had to gather up our dishes for him he just stood their and waited for me to clear he table -Next mussels when do you serve mussels without bread to dunk in the white wine sauce ! It came with 3 pieces of crust bread ask for more bread as we were 4 people sharing these appetizers- was told 50 cents each piece …they came out with 3 pieces of bread costing us 1.50 on our bill - don’t order the mussels!
Atmosphere: 3
Food: 2
Service: 1