“OMG a BEST BURGERS EVER! Plus amazing fresh cut french fries absolutely amazing and really nice relaxing environment fantastic service and the staff is always about kind caring and friendly and it is so clean and sanitizing and they clean always after you leave and it is so comfortable and friendly and perfect for all ages and best menu and all kinds of burgers and sides and drinks to choose from and seriously come here anytime friends family and coworkers and get a nice juicy burger side drink and relaxing place to talk and catch up with friends plus your next to stores and movies and restaurants etc. Trust me it is amazing and awesome place and nice and clean and fun and lovely place and menu of awesome choices and food and unbelievable and mouth watering menu and lots of choices and perfect. From Lauren“
“We have fond memories of having fantastic Korean fried chicken years ago when we lived in the DC suburbs. Everyone called it "Crack Chicken." Because it was addictive? Or because it was so crunchy? The places were all mom and pop businesses in a pretty large Korean community. The old places we used to frequent were all a bit better and maybe more authentic. And, like a typical Korean BBQ, they would serve a big spread of complementary banchan -- a variety of little side dishes like picked daikon radish, kimchi, rice, spinach, seasoned bean sprouts, cucumber salad, etc. for sharing as an appetizer or throughout the meal. Here in Jacksonville, our two Bonchon options are part of the same chain. Maybe not as fantastic of a crunch as we remember back in DC, but it's definitely not bad. My first experience with this chain was when the one at the Town Center opened a few years ago. It was right between lunch and dinner time, so I was a bit discouraged when the waiter told me it would be 40 minutes for chicken. Not because they were busy, but because they were unprepared, I guess? Now, this shouldn't be entirely surprising since you want your chicken cooked through and you want it "double-fried" crunchy. You can't always go in with the expectation that it's a fast food experience. But it wasn't a great experience, and for years, we never went back. Until a new one opened up at Durbin Pavillion, and we finally gave in to temptation and gave them another shot. So, for today's adventure, we each got the lunch 6-piece (2 wings, 2 drumettes, and 2 full-size drumsticks) with a mix of spicy, soy garlic, and Korean BBQ sauces. She got seasoned fries, and I got pickled daikon for a side. Just one side. No big spread of side dishes like a traditional Korean restaurant. After my first experience with this chain, we were a bit surprised at how fast the food came out. There must be a way to prep the chicken ahead of time and drop it to reheat and perform the magical second crisping. It was all very good. Her fries were really fantastic. The spicy chicken was the best. But the other two flavors were really pretty good, too. And the staff was great. There are a few other options on the menu. Your Korean standards like buns, shumai, potstickers, bulgogi, and bibimbop. Might be worth trying. But you're really there for the "crack chicken."“
“Favorite place to get pizza! Only issue is the inconsistency. I was just telling a coworker today how good it is and that I love being able to order a “lite bake” but then ordered for myself and the crust was definitely not lite baked even though it was requested. Just wish it was the same level of baking each time.“
“This is the closest Zaxbys to our house, and has so far been pretty good. My daughter loves the fries, and their grilled cheese, and I usually get chicken fingers tossed in tongue torch. Not amazing. But always "good". I will keep going here in the future, it's exactly what you would expect, good wise, out of a quality Zaxbys.“
“Best place out here. From someone that was born and raised in NYC. This is as close as you will get to New York pizza. Something was forgotten on the ordered they delivered to us right away. Top notch service as usual. God Bless youse guys!!!“