I loved the food and the experience! The kid with the glasses working the front helped me out and was really friendly. The food was fresh and hot and the service was extraordinary
Atmosphere: 5
Food: 5
Service: 5
Dylan Coker
Recently went to this location before work. The pasta wasn't anything special. Serviceable at best. The sauce was okay. I got the special that had mushrooms in it. Very decent. Not enough to fully coat the noodles. So by the end of the meal you got straight noodles. I became violently ill and I haven't seen runs like that since the Boston Marathon. Explosions included
Atmosphere: 3
Food: 1
Service: 5
Lenny Veltman
Such a great product for a fast food price
Atmosphere: 5
Food: 5
Service: 5
Alexander Sell
The staff is very friendly and the location is great. That’s where the positives end. The quality of the pasta is nothing special and it’s definitely overpriced. Also, they skimp out on whichever sauce you choose so don’t expect tons of flavor or to get full unless you spend even more on several ad ons.
Atmosphere: 3
Food: 2
Service: 5
Nichell
Love this pasta spot. The outdoor seating is ideal for site seeing and relaxing with a bottle of Prosecco.
Atmosphere: 5
Food: 5
Service: 5
Erica W.
I wanted this place to be much better than it was. We were able to eat enough to the point where we didn't have to buy another dinner, but it really wasn't too satisfactory. The two workers we interacted with were very nice! I had seen some negative reviews amongst positive reviews of DalMoros, but I decided that I should try for myself. I love the idea of this place. However the pasta noodles were too thick for the small amount of sauce they give you with it. Plus, at $12.99 per container, it just wasn't worth the price.
Connie P.
Walking around St. Armonds,, you get a little hungry with all the shopping you do. This place was awesome. You pick your home made pasta, your sauce and a side if you choose. It is placed in a Chinese like take out container. We ended up eating outside on the side with tables.it is a small place with big food flavors. Everything was so good.
Roberto H. Oikawa
Food is good and fairly priced! Service is quick and straightforward.
Atmosphere: 4
Food: 5
Service: 4
Santiago Dijkstra
Fast and great services, has gluten free pasta, it’s perfectDietary restrictions: Gluten free pasta
Atmosphere: 5
Food: 5
Service: 5
Josh “LJ” Lizotte
The service was really good and not too long of a wait. The bolognese sauce was also incredible.
They need to hire a real Italian cook, the sauce was lacking real taste. Had to throw out the Pasta. The Tiramasu was watery. The napkins and the counter girl were the highlight.
Atmosphere: 4
Food: 1
Service: 5
Matt P.
This place has excellent premium pasta and customer service. I like the breadsticks also. We stop by and grab the Togo bags of pasta for our creations.
Kwame Y
Took my family and was very excited to dine at this place since it looked very unique and we love pasta.As a family with Italian roots we were extremely disappointed because of the following :We ordered the Mamma Rosa and Bolognese sauces with fettuccini and Rigatoni pasta. Food was made in the back so no idea how fresh it was.- pasta was too think to enjoy- ALL sauces barely warm and completely flavorless (we had to drown with Parmesan and salt to get any taste.- literally gagged when ate the food and we all kids and parents tossed out 90% of the $58 worth of food (4 bowls) that we purchased.Making pasta is not rocket science. Simple salt pepper and herbs make a difference. Also thinner pasta helps with textural issues.Very disappointed. Not Surprised it was empty at 3pm on a Saturday
Atmosphere: 2
Food: 1
Service: 3
Diana Dannelly
THANK YOU so much for providing pasta that is made from semolina wheat and using pure olive oil rather than canola oil or a cheap cut olive oil blend. FYI consumers - when you eat "white flour" in the united states you're getting a big fat serving of:1) Genetically modified "franken-wheat" that is a hybridized version of 3 different strains of wheat.2) Glyphosate / round up3) Potassium bromide - the same chemical used in hot tub sanitizers and grass pesticides and a major contributor of breast cancer because it displaces iodine in the body.4) Bleach. Delicious.Be sure the next time you go to an "Italian" restaurant they are using REAL, unbleached, un-GMO'd, un-poisoned flour like these guys :) Real food, hard to find anymore in the U.S. so I highly recommend DalMoros - it's the tasty and safter way to go. Real Italians don't use white flour made in the US. Period.
Alisha H.
The food suck something terrible!!! Absolutely no flavor even after doctoring it up. So disappointed!! 50 bucks for three cartons b/c the portions aren't that big, the sauce has zero flavor no salt or pepper just taste like nothing, and the noodles are yuck!! I'm sorry I didn't eat there as I got it to-go, I would've asked for a refund immediately!!! I have $50 worth of something I can't even give to a homeless starving person. The girl behind the counter was nice and she seek other opportunities because I can't see this place lasting. The best they have going for them is location.
I loved the food and the experience! The kid with the glasses working the front helped me out and was really friendly. The food was fresh and hot and the service was extraordinary
Atmosphere: 5
Food: 5
Service: 5
Recently went to this location before work. The pasta wasn't anything special. Serviceable at best. The sauce was okay. I got the special that had mushrooms in it. Very decent. Not enough to fully coat the noodles. So by the end of the meal you got straight noodles. I became violently ill and I haven't seen runs like that since the Boston Marathon. Explosions included
Atmosphere: 3
Food: 1
Service: 5
Such a great product for a fast food price
Atmosphere: 5
Food: 5
Service: 5
The staff is very friendly and the location is great. That’s where the positives end. The quality of the pasta is nothing special and it’s definitely overpriced. Also, they skimp out on whichever sauce you choose so don’t expect tons of flavor or to get full unless you spend even more on several ad ons.
Atmosphere: 3
Food: 2
Service: 5
Love this pasta spot. The outdoor seating is ideal for site seeing and relaxing with a bottle of Prosecco.
Atmosphere: 5
Food: 5
Service: 5
I wanted this place to be much better than it was. We were able to eat enough to the point where we didn't have to buy another dinner, but it really wasn't too satisfactory. The two workers we interacted with were very nice! I had seen some negative reviews amongst positive reviews of DalMoros, but I decided that I should try for myself. I love the idea of this place. However the pasta noodles were too thick for the small amount of sauce they give you with it. Plus, at $12.99 per container, it just wasn't worth the price.
Walking around St. Armonds,, you get a little hungry with all the shopping you do. This place was awesome. You pick your home made pasta, your sauce and a side if you choose. It is placed in a Chinese like take out container. We ended up eating outside on the side with tables.it is a small place with big food flavors. Everything was so good.
Food is good and fairly priced! Service is quick and straightforward.
Atmosphere: 4
Food: 5
Service: 4
Fast and great services, has gluten free pasta, it’s perfectDietary restrictions: Gluten free pasta
Atmosphere: 5
Food: 5
Service: 5
The service was really good and not too long of a wait. The bolognese sauce was also incredible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccine Bolognese
Restaurantji Recommends
They need to hire a real Italian cook, the sauce was lacking real taste. Had to throw out the Pasta. The Tiramasu was watery. The napkins and the counter girl were the highlight.
Atmosphere: 4
Food: 1
Service: 5
This place has excellent premium pasta and customer service. I like the breadsticks also. We stop by and grab the Togo bags of pasta for our creations.
Took my family and was very excited to dine at this place since it looked very unique and we love pasta.As a family with Italian roots we were extremely disappointed because of the following :We ordered the Mamma Rosa and Bolognese sauces with fettuccini and Rigatoni pasta. Food was made in the back so no idea how fresh it was.- pasta was too think to enjoy- ALL sauces barely warm and completely flavorless (we had to drown with Parmesan and salt to get any taste.- literally gagged when ate the food and we all kids and parents tossed out 90% of the $58 worth of food (4 bowls) that we purchased.Making pasta is not rocket science. Simple salt pepper and herbs make a difference. Also thinner pasta helps with textural issues.Very disappointed. Not Surprised it was empty at 3pm on a Saturday
Atmosphere: 2
Food: 1
Service: 3
THANK YOU so much for providing pasta that is made from semolina wheat and using pure olive oil rather than canola oil or a cheap cut olive oil blend. FYI consumers - when you eat "white flour" in the united states you're getting a big fat serving of:1) Genetically modified "franken-wheat" that is a hybridized version of 3 different strains of wheat.2) Glyphosate / round up3) Potassium bromide - the same chemical used in hot tub sanitizers and grass pesticides and a major contributor of breast cancer because it displaces iodine in the body.4) Bleach. Delicious.Be sure the next time you go to an "Italian" restaurant they are using REAL, unbleached, un-GMO'd, un-poisoned flour like these guys :) Real food, hard to find anymore in the U.S. so I highly recommend DalMoros - it's the tasty and safter way to go. Real Italians don't use white flour made in the US. Period.
The food suck something terrible!!! Absolutely no flavor even after doctoring it up. So disappointed!! 50 bucks for three cartons b/c the portions aren't that big, the sauce has zero flavor no salt or pepper just taste like nothing, and the noodles are yuck!! I'm sorry I didn't eat there as I got it to-go, I would've asked for a refund immediately!!! I have $50 worth of something I can't even give to a homeless starving person. The girl behind the counter was nice and she seek other opportunities because I can't see this place lasting. The best they have going for them is location.