MADE Restaurant

1990 Main St SUITE 112, Sarasota
(941) 953-2900

Recent Reviews

PeteLima

Good food , small portions. Average value. Service was very good.

Atmosphere: 4

Food: 4

Service: 4

Josh Hall

The Pork on Pork on Pork Mac and Cheese is awesome. Always have to stop in here when in the area. I also got the Nashville Hot Chicken Sandwich and was also delicious.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Billionaire Bacon

David McMahon

Great for brunch. Wife loved the Pork on pork on pork

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Billionaire Bacon, Brunch Burger, Made Burger

Candy Brooks

My girlfriends and I had a wonderful dinner at Made. The service was great and the food was so good. We started with the cornbread appetizer. The cornbread was light and fluffy with a great flavor. Our meals varied from the taco salad to the ribeye special of the day. Everything was delicious. We will definitely be going back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Service, Double Dipped Fried Chicken, Made Burger

Shannon Winkler

Not worth the

Atmosphere: 4

Food: 2

Service: 5

MRV4

My friend and I met for an early dinner. Chicken enchiladas and salmon salad were both good. Salmon was generous and nicely prepared. Dressing delicious. They advertise shaved Brussels sprouts and carrots. Could have been more generous. It was more like singular Brussels sprout and carrot. Danny, our waiter, was delightful.

Olivia N.

Great food and service. Deff go here & order the double dipped fried chicken. It was perfect

Carol

This is the 2nd yime we have eaten there after a show at Florida Studio Theater and Asolo. We got there at 5 when they opened. Service was great and fooid was different and delicious. They take reservations which is great.

Steve Roberts

Good food and service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Double Dipped Fried Chicken, Made Burger

Marcus Torres Morales

Cool of you to let Ross film here

Edward Faicco

Great Menu many different choices. I had a hard time deciding. We went to Sunday brunch 7 people everyone loved there food.Its a really cool place with a relaxed vibe also some unique cocktails. Definitely going

Atmosphere: 5

Food: 5

Service: 5

Michael Jackson

Always a great place with great service and great food what more could you

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheesy Tots V, Made Burger

Matt Grimm

Excellent service, I had the braised short ribs and a Buffalo chicken soup. Fantastic, one of the best spots to eatin downtown Sarasota.

CarrieP

the menu is great - really had a tough time deciding what to order. I ordered the Nashville chicken with the cheesy tots, and it was fantastic. My bestfriend ordered the BFTLA (Bacon, Fried tomato, lettuce and avocado) and raved about it. She got the brined salt and pepper fries, and they were amazing. Highly recommend.

Thomas L.

Feb 24 2024 - Saturday 4 for lunch. Parking off of Ringling in the garage!!! Free and wide open. Service was again AWESOME. Not to busy. Great second visit this time for lunch. We got TWO Salmon Salads for the girls. They BOTH loved it, dressing was like by one and not a fan the other. too sweet maple suggest on the side. Salmon product was excellent and cooked fantastic. Bill, got the Brunch Burger and he said it was very good. I got the Smoked Chicken Taco Salad (listed with House blended greens, house smoked chicken, avocado, marinated baby tomatoes, grilled corn salsa, black bean, aged cheddar, jalapeño jack cheese, crisp tortilla strips, buttermilk pimento ranch) I asked for NO chicken, extra beans, NO CHEESE and NO DAIRY but sadly it was swimming in the buttermilk ranch dressing...... not a big deal I should have said skip it or put on the side...... did not complain or send back however I wish there were more Vegan, Whole Food Plant Based, Vegetarian, or whatever options or designations on menus - everywhere or at least MORE places. With 3% to 4% of Americans being vegan/WFPB and 2% to 6% being vegetarian across the age brackets approaching 1 in 10 diners are looking for a NON-meat option for health or ethical reasons. Dairy/animal milks has been dropping for years and plant based/nut milks PASSED it at 50% a few years ago??? (soap box off (smile)) Way to go Made!!! Another predictably great experience.

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