Updated 3/30/24 with more photos.We visited my parents in Sarasota and this was our first time at Seasons 52. We loved it! The atmosphere was awesome, the food was great!I love their scallops, they are just perfect along with the risotto. On a more recent visit 3/24/24) they had asparagus with the Scallops instead of the broccoli.My parents love the Salmond salad, but my dad commented that on our most recent trip (3/24/24) that the salmon was a little dry.From 3/24/24, my husband said the lamb was good but a little chewy, he had to chew a lot.There is plenty of parking in the parking lot on either side of the mall.Parking: The Sarasota restaurant is located in a shopping mall, so there’s lots of free parking.
Atmosphere: 5
Food: 5
Service: 5
Deo Time
Always great service and good!
Atmosphere: 5
Food: 5
Service: 5
Glenn Archambault
Tobi at the bar is AWESOME!Great food & service, yea baby ?
Atmosphere: 5
Food: 5
Service: 5
Tammy Pogar
I love this place! Food is so flavorful and cooked to perfection! Service is always Amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Flatbread, Caramelized Grilled Sea Scallops, Filet Mignon and Maine Lobster Tail
Chris Amstutz
We've always had a good experience and meal here in the past but this time it did not meet expectations.7 Pm reservations and we arrived early to have a cocktail before dinner. We luckily scored two seats at the bar close to the well. The dirty glasses from the previous party sat in front of us for 10 minutes and it's clear the bar was understaffed as we not even acknowledged. Finally additional staff showed up only to slam some drinks together - probably the worse prepared Manhattan I've ever had.Notified the hostess we were there and they said they would let us know when the table was ready. At 7:10 checked back and said they tried to call. Who answers unknown calls anymore? They need a texting system.We were seated at a booth in the bar finally and Jordan was our waitress. She was excellent and attentive. We ordered the Lump Crab and stuffed Mushrooms which we split. Amazing flavor.Wife ordered the filet mignon and I ordered the Salmon. The filet was ordered medium and came out medium rare. Great taste just not her cut she ordered. The salmon was a little dry meaning it was probably overcooked. We did not sent anything back and have to wait for it to come out again.Outside of our waitress who did a great job it was not the experience we had come to expect.
Erin Vincent
Had 8pm reservations and wasn't sat until 8:25, not thrilled about that. However, once sat Tracy was incredible! Great service, fresh food and awesome cocktails!
Really nice late lunch here with my daughter today! Sat in a small booth around the bar and had Sam as our server. He was very polite and informative and my daughter loved his responses to her comedic attitude! The food was a bit bland but still delicious her Mac and cheese was definitely home made from scratch and my chicken was flavorful.The mini cannoli desserts were DEVINE and we LOVED THEM. A great deal and the perfect amount of sweet for like 3.50$!A nice affordable spot for a bite out at UTC if you can find parking!
Atmosphere: 5
Food: 5
Service: 5
Kathy Foley
Met people for lunch...coming from different directions and meeting in the middle...traffic and roadwork was so bad that we were late for our reservation...no problem..table was held! Hostess and serving staff were terrific...as was the food!!Vegetarian options: Seafood, soups, salads
Our server Ashley was great! She was great with our son and very attentive even though it was really busy. The food is great, the kids meal is a great value and great quality. Love that they have gluten-free and dairy free options (except dessert ?)Love that the menu changes with the season too. It's super busy on the weekend, they should open one closer to ParrishDietary restrictions: Gluten-free and dairy free optionsKid-friendliness: Great value for kids meals. The quality is great
Luis our waiter was informative, personable, & so helpful! Melt in your mouth tender filet & lobster. Sweet potato skillet & loaded potato skillet were amazing. Highly recommend.
The food in the restaurant is excellent. We eat at seasons 52. In many of the restaurants are across the country and they're all excellent. Last night, the flatbread that was gluten-free was outstanding, as was the salmon Our waiter was also excellent, and the restaurant is always very attractive Equally important they prepare the food without a lot of salt, pepper and oil and butter so the food is prepared in a more healthy manner
Feliza E.
Excelente opcion para comparator en familia y probar gastronomia Latina de la major manera, su Happy Hour y su promocion de empanadas definitivamente debe de ser tambien un attractive. Por ultimo y mas importante quiero destacar el servicio prestado por el mesero Luis! Volveria a ir sin pensarlo siempre sea ese caballero el que atienda, tiene mucho conocimiento de los platos, y ademas es muy amable en sus interacciones! Sin Duda el meJor mesero! Give him an raise
laurie leson
We reserved a booth in the bar a few days in advance with i believe the dining room manager. When we arrived a young woman told us there were no booths in the bar. I explained that was the purpose of my in person reservation. Instead we were seated at a noisy booth in dining area. We were so looking forward to our dinner out and so very disappointed in our table.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Lump Crab and Shrimp-Stuffed Mushrooms, Caramelized Grilled Sea Scallops, Bisque, Cedar Plank Salmon, Steak Salad, Filet Mignon and Maine Lobster Tail, Crab Cake
Faith W.
Wonderful lunch with my mom. Service was fantastic! Nyah was a fantastic server and so friendly. Food was delicious. Love the patio.
Angel B.
Came here with family to celebrate my birthday. We were not disappointed. It has a steak house feel to it. Dim lighting, dark woods. Fancy settings. Food was outstanding. From the flat bread to salad to entrees. I tried the meatball, roasted artichoke, lamb loin, scallops and sea bass. The suggested wine pairings were spot on. Kyle provided excellent services - attention, energetic, and enthusiastic. Thanks Kyle!
Updated 3/30/24 with more photos.We visited my parents in Sarasota and this was our first time at Seasons 52. We loved it! The atmosphere was awesome, the food was great!I love their scallops, they are just perfect along with the risotto. On a more recent visit 3/24/24) they had asparagus with the Scallops instead of the broccoli.My parents love the Salmond salad, but my dad commented that on our most recent trip (3/24/24) that the salmon was a little dry.From 3/24/24, my husband said the lamb was good but a little chewy, he had to chew a lot.There is plenty of parking in the parking lot on either side of the mall.Parking: The Sarasota restaurant is located in a shopping mall, so there’s lots of free parking.
Atmosphere: 5
Food: 5
Service: 5
Always great service and good!
Atmosphere: 5
Food: 5
Service: 5
Tobi at the bar is AWESOME!Great food & service, yea baby ?
Atmosphere: 5
Food: 5
Service: 5
I love this place! Food is so flavorful and cooked to perfection! Service is always Amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Flatbread, Caramelized Grilled Sea Scallops, Filet Mignon and Maine Lobster Tail
We've always had a good experience and meal here in the past but this time it did not meet expectations.7 Pm reservations and we arrived early to have a cocktail before dinner. We luckily scored two seats at the bar close to the well. The dirty glasses from the previous party sat in front of us for 10 minutes and it's clear the bar was understaffed as we not even acknowledged. Finally additional staff showed up only to slam some drinks together - probably the worse prepared Manhattan I've ever had.Notified the hostess we were there and they said they would let us know when the table was ready. At 7:10 checked back and said they tried to call. Who answers unknown calls anymore? They need a texting system.We were seated at a booth in the bar finally and Jordan was our waitress. She was excellent and attentive. We ordered the Lump Crab and stuffed Mushrooms which we split. Amazing flavor.Wife ordered the filet mignon and I ordered the Salmon. The filet was ordered medium and came out medium rare. Great taste just not her cut she ordered. The salmon was a little dry meaning it was probably overcooked. We did not sent anything back and have to wait for it to come out again.Outside of our waitress who did a great job it was not the experience we had come to expect.
Had 8pm reservations and wasn't sat until 8:25, not thrilled about that. However, once sat Tracy was incredible! Great service, fresh food and awesome cocktails!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Caramelized Grilled Sea Scallops
Really nice late lunch here with my daughter today! Sat in a small booth around the bar and had Sam as our server. He was very polite and informative and my daughter loved his responses to her comedic attitude! The food was a bit bland but still delicious her Mac and cheese was definitely home made from scratch and my chicken was flavorful.The mini cannoli desserts were DEVINE and we LOVED THEM. A great deal and the perfect amount of sweet for like 3.50$!A nice affordable spot for a bite out at UTC if you can find parking!
Atmosphere: 5
Food: 5
Service: 5
Met people for lunch...coming from different directions and meeting in the middle...traffic and roadwork was so bad that we were late for our reservation...no problem..table was held! Hostess and serving staff were terrific...as was the food!!Vegetarian options: Seafood, soups, salads
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Toast, Wood-Grilled Steak Tacos
Our server Ashley was great! She was great with our son and very attentive even though it was really busy. The food is great, the kids meal is a great value and great quality. Love that they have gluten-free and dairy free options (except dessert ?)Love that the menu changes with the season too. It's super busy on the weekend, they should open one closer to ParrishDietary restrictions: Gluten-free and dairy free optionsKid-friendliness: Great value for kids meals. The quality is great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caramelized Grilled Sea Scallops, Wood-Grilled Filet Mignon
Luis our waiter was informative, personable, & so helpful! Melt in your mouth tender filet & lobster. Sweet potato skillet & loaded potato skillet were amazing. Highly recommend.
Restaurantji Recommends
The food in the restaurant is excellent. We eat at seasons 52. In many of the restaurants are across the country and they're all excellent. Last night, the flatbread that was gluten-free was outstanding, as was the salmon Our waiter was also excellent, and the restaurant is always very attractive Equally important they prepare the food without a lot of salt, pepper and oil and butter so the food is prepared in a more healthy manner
Excelente opcion para comparator en familia y probar gastronomia Latina de la major manera, su Happy Hour y su promocion de empanadas definitivamente debe de ser tambien un attractive. Por ultimo y mas importante quiero destacar el servicio prestado por el mesero Luis! Volveria a ir sin pensarlo siempre sea ese caballero el que atienda, tiene mucho conocimiento de los platos, y ademas es muy amable en sus interacciones! Sin Duda el meJor mesero! Give him an raise
We reserved a booth in the bar a few days in advance with i believe the dining room manager. When we arrived a young woman told us there were no booths in the bar. I explained that was the purpose of my in person reservation. Instead we were seated at a noisy booth in dining area. We were so looking forward to our dinner out and so very disappointed in our table.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Lump Crab and Shrimp-Stuffed Mushrooms, Caramelized Grilled Sea Scallops, Bisque, Cedar Plank Salmon, Steak Salad, Filet Mignon and Maine Lobster Tail, Crab Cake
Wonderful lunch with my mom. Service was fantastic! Nyah was a fantastic server and so friendly. Food was delicious. Love the patio.
Came here with family to celebrate my birthday. We were not disappointed. It has a steak house feel to it. Dim lighting, dark woods. Fancy settings. Food was outstanding. From the flat bread to salad to entrees. I tried the meatball, roasted artichoke, lamb loin, scallops and sea bass. The suggested wine pairings were spot on. Kyle provided excellent services - attention, energetic, and enthusiastic. Thanks Kyle!