Fine dining? For the Space Coast, yes. This is a very good seafood (along with a few dishes from the land) restaurant in a very bizarre duplex with a realtors office. Every dish we tried (most of the seafood side of the menu) was excellent. Indoor bar, booth, and table seating, as well as a simple outside patio (but on the wrong side of A1A for a view). Pricier than many seafood restaurants, but in this case you get what you pay for!
Atmosphere: 4
Food: 5
Service: 5
Patricia R
Held my son's wedding rehearsal dinner at Seaside Florida Grill. Pierre was a pleasure to work with and we came together on a selective menu for our event. Pierre even had our menus personalized for the bride and groom. Pierre was quick to respond to my emails, very much appreciated. Our menu consisted of mahi mahi, sirloin, and chicken tagliatelle. Many of our guests raved about he steak and the mashed potatoes with veal demi sauce, as well as the manga salsa and mahi (some mentioned the mahi was a little dry). I personally had the chicken tagliatelle, absolutely delicious! Guests had conch fritters for an appetizer, which were gobbled up, choice of salad, and mango cheesecake or Lava cake for dessert. Food presentation was well done, and appetizing. Tiffany and Carsen went above and beyond in assisting me in setting up my décor for the dinner, as well as keeping up with our large party (26). Although I brought specific décor, the restaurant had the outdoor area beautifully set up for our event upon my arrival. The outdoor space and tiki torches added to our elegant beach theme. I highly recommend and cannot thank the restaurant enough for the most wonderful night for the bride and groom, our family, and friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Tagliatelle
Allen Kilpatrick
Took forever to get our food. My grouper was undercooked. With that being said the drinks were good and it’s a nice restaurant.
Atmosphere: 4
Food: 2
Service: 2
Joel Kent
No salt or pepper offered. No refill on my tea, we weren't told the specials, food was good, but needed salt and pepper.Definitely worth 4 stars.
Atmosphere: 4
Food: 4
Service: 4
Melissa Kincaid
Very nice restaurant. Atmosphere inside is nice. We went early when they opened which is 4. And had the place to ourselves. Our waitress was extremely friendly and explained any questions we had. Served bread before our meal. I got the Chicken Ceasear salad which was very good. The chicken was blackened and perfectly seasoned. My husband got the snapper with Dijon sauce and the grilled asparagus. He loved it, the fish was cooked perfectly and not overly sauced. I've seen a lot of mixed reviews on this restaurant but our experience was great and we would definitely go back.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Grilled Asparagus, Snapper
K R.
Food was outstanding. Server was very attentive. I would have preferred the food to come out a bit slower; probably a function of not many people there the evening we went. But overall a good experience.
Julie J.
We dined here for the first time. Griffin was helpful in helping us choose entrees and very attentive. We had the Dijon Snapper and Mahi Mahi, both delicious. Our cocktails were great as well!
Jeff Eckert
This is an interesting review. The ambience is nice and the wait staff were very friendly. Food came in a timely manner. The food presentation was exceptional, very artistic as you can see by the picture attached. However, the food was very bland. I ordered the surf and turf and although it had ample sauce as a covering, it was very bland. The steak itself was tasteless, and a bit tough for being a center cut. The jumbo shrimp was excellent. The lobster bites were more breading than lobster. Prices were on the high side. The couple we were with ordered the Mahi Mahi and the Grouper and they really liked it. I think this is a restaurant you just need to try for yourself.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Mashed Potatoes, Grouper
Sarah Pino
I ordered the avocado shrimp app, along with a mussel special and side salad for myself and daughter to share as meals. We were informed as our food came out that they were out of avocado. They asked if they could get us anything else, but since it was shared nothing else really would work. The shrimp were a little dry w/o the avocado so I asked for a side of the key lime butter sauce. Then they charged us full price for everything INCLUDING the sauce that was supposed to replace the avocado. No manager came over, and absolutely nothing was done to fix their mistake. They could have taken 15% off the app, comped the salad, had a manager apologize, etc.Overall the food was ok (nothing special, but slightly overpriced) and the service was slow to greet, slow on refills, and just lacked. I’ve worked in restaurants most of my life (both FOH, BOH, and management) so I typically don’t leave bad reviews b/c everyone can have an off night, but I would not go back here. Going out has gotten expensive so it should be enjoyable pick somewhere else if you want a good meal and good service.
Atmosphere: 2
Food: 2
Service: 1
David Oswald
Waited a long time for our server even though the place was empty. Ordered a shrimp and avocado dish that came without avocado… we asked for some key lime sauce as a replacement, and they charged us extra for it. When I saw the charge I asked the server to take it off. She replied fairly rudely with a comment like “well you ate it” and followed that up with “I’ll ask the owner what they wana do”. She came back and told us “the owner” wasn’t interested in making it right.In addition to all that, my $42 steak was dry and overcooked, and they were playing very bad techno as their mood music. I’d recommend you spend your money elsewhere, I know I will.P.S. I still tipped 20% because I have class even though they don’t.
We enjoyed our dinner a lot. Started with the scallops appetizer. They were cooked perfectly and could practically melt in your mouth. For entrees we had the lemon caper grouper and the lobster fettuccine. Both were good. Lots of Maine lobster in the pasta. This restaurant is fairly new. The redone interior has a nice warm feeling and large bar has been added.
Atmosphere: 5
Food: 5
Service: 5
Julie Hanna
I had thought based on review of the menu and pricing that this was a semi upscale restaurant. It’s not. It’s more on Texas Roadhouse level. The calamari was definitely from frozen. We ordered a fish and a steak dish. The fish was fine well cooked. It came with rice and 3 whole asparagus spears. The steak was very sad.It was very thin and flavorless. Definitely not worth $35. It was like the cheapest filet you’d find at Walmart quality. For an up charge I was given 5 asparagus spears instead of mashed potato’s. The Caesar salad was really good though. Also the lavender crème brûlée was delicious too although very small. Our waitress was a sweetheart and the ambiance is nice but the food is not worth the price. And whatever you do, do not order a steak from this place. I don’t think the chef knows how to cook steak (or order quality cuts)
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Ceasar Salad
Ray R.
To start with the bread they bring out before the meal was the worst we have ever had. Very dry, the appetizers and food was good but the portions were small for the price.
Ian E.
Had the grouper. Was cooked perfectly and the sauce was delicious. Asparagus was also cooked perfectly. Will definitely come back.
Robert v
It was Saturday late afternoon, and we decided to try the new restaurant in town, Seafood Grill. I made reservations to sit at the bar for two of us. Plenty of parking. We were greeted as we walked in by the host and shown towards our seats at the bar which already had set ups. Shannon was bartending, and would be our server. Very nice interior. Chill music playing not too loud and the acoustics were very nice. Since it’s still dry January, we opted to split the Stella n/a beer. Served in cold glasses. Our appetizer was Keylime scallops which were cooked perfectly. Seared on both sides, but not overdone. The sauce that came with it had the perfect hint of Key limes. It was really good. Caesar salad was just as you expect with the Romain nice and crisp and not too much dressing. We split the grouper with a cream caper lemon sauce. The grouper was not overcooked even on the edges. It was perfect. Not too much sauce. We chose the French green beans as our side and they were very good. Also came out very hot and el dente. The starch included with the dish was the rice pilaf, which was good, but nothing spectacular. For dessert we had the coconut cream pie which we brought home and was also very good. Service was amazing. Food came out promptly. Everything was hot and very well prepared. We have friends visiting from Minnesota next week and this is definitely going to be one of our evening meals. Looking forward to it!
Fine dining? For the Space Coast, yes. This is a very good seafood (along with a few dishes from the land) restaurant in a very bizarre duplex with a realtors office. Every dish we tried (most of the seafood side of the menu) was excellent. Indoor bar, booth, and table seating, as well as a simple outside patio (but on the wrong side of A1A for a view). Pricier than many seafood restaurants, but in this case you get what you pay for!
Atmosphere: 4
Food: 5
Service: 5
Held my son's wedding rehearsal dinner at Seaside Florida Grill. Pierre was a pleasure to work with and we came together on a selective menu for our event. Pierre even had our menus personalized for the bride and groom. Pierre was quick to respond to my emails, very much appreciated. Our menu consisted of mahi mahi, sirloin, and chicken tagliatelle. Many of our guests raved about he steak and the mashed potatoes with veal demi sauce, as well as the manga salsa and mahi (some mentioned the mahi was a little dry). I personally had the chicken tagliatelle, absolutely delicious! Guests had conch fritters for an appetizer, which were gobbled up, choice of salad, and mango cheesecake or Lava cake for dessert. Food presentation was well done, and appetizing. Tiffany and Carsen went above and beyond in assisting me in setting up my décor for the dinner, as well as keeping up with our large party (26). Although I brought specific décor, the restaurant had the outdoor area beautifully set up for our event upon my arrival. The outdoor space and tiki torches added to our elegant beach theme. I highly recommend and cannot thank the restaurant enough for the most wonderful night for the bride and groom, our family, and friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Tagliatelle
Took forever to get our food. My grouper was undercooked. With that being said the drinks were good and it’s a nice restaurant.
Atmosphere: 4
Food: 2
Service: 2
No salt or pepper offered. No refill on my tea, we weren't told the specials, food was good, but needed salt and pepper.Definitely worth 4 stars.
Atmosphere: 4
Food: 4
Service: 4
Very nice restaurant. Atmosphere inside is nice. We went early when they opened which is 4. And had the place to ourselves. Our waitress was extremely friendly and explained any questions we had. Served bread before our meal. I got the Chicken Ceasear salad which was very good. The chicken was blackened and perfectly seasoned. My husband got the snapper with Dijon sauce and the grilled asparagus. He loved it, the fish was cooked perfectly and not overly sauced. I've seen a lot of mixed reviews on this restaurant but our experience was great and we would definitely go back.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Grilled Asparagus, Snapper
Food was outstanding. Server was very attentive. I would have preferred the food to come out a bit slower; probably a function of not many people there the evening we went. But overall a good experience.
We dined here for the first time. Griffin was helpful in helping us choose entrees and very attentive. We had the Dijon Snapper and Mahi Mahi, both delicious. Our cocktails were great as well!
This is an interesting review. The ambience is nice and the wait staff were very friendly. Food came in a timely manner. The food presentation was exceptional, very artistic as you can see by the picture attached. However, the food was very bland. I ordered the surf and turf and although it had ample sauce as a covering, it was very bland. The steak itself was tasteless, and a bit tough for being a center cut. The jumbo shrimp was excellent. The lobster bites were more breading than lobster. Prices were on the high side. The couple we were with ordered the Mahi Mahi and the Grouper and they really liked it. I think this is a restaurant you just need to try for yourself.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Mashed Potatoes, Grouper
I ordered the avocado shrimp app, along with a mussel special and side salad for myself and daughter to share as meals. We were informed as our food came out that they were out of avocado. They asked if they could get us anything else, but since it was shared nothing else really would work. The shrimp were a little dry w/o the avocado so I asked for a side of the key lime butter sauce. Then they charged us full price for everything INCLUDING the sauce that was supposed to replace the avocado. No manager came over, and absolutely nothing was done to fix their mistake. They could have taken 15% off the app, comped the salad, had a manager apologize, etc.Overall the food was ok (nothing special, but slightly overpriced) and the service was slow to greet, slow on refills, and just lacked. I’ve worked in restaurants most of my life (both FOH, BOH, and management) so I typically don’t leave bad reviews b/c everyone can have an off night, but I would not go back here. Going out has gotten expensive so it should be enjoyable pick somewhere else if you want a good meal and good service.
Atmosphere: 2
Food: 2
Service: 1
Waited a long time for our server even though the place was empty. Ordered a shrimp and avocado dish that came without avocado… we asked for some key lime sauce as a replacement, and they charged us extra for it. When I saw the charge I asked the server to take it off. She replied fairly rudely with a comment like “well you ate it” and followed that up with “I’ll ask the owner what they wana do”. She came back and told us “the owner” wasn’t interested in making it right.In addition to all that, my $42 steak was dry and overcooked, and they were playing very bad techno as their mood music. I’d recommend you spend your money elsewhere, I know I will.P.S. I still tipped 20% because I have class even though they don’t.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
We enjoyed our dinner a lot. Started with the scallops appetizer. They were cooked perfectly and could practically melt in your mouth. For entrees we had the lemon caper grouper and the lobster fettuccine. Both were good. Lots of Maine lobster in the pasta. This restaurant is fairly new. The redone interior has a nice warm feeling and large bar has been added.
Atmosphere: 5
Food: 5
Service: 5
I had thought based on review of the menu and pricing that this was a semi upscale restaurant. It’s not. It’s more on Texas Roadhouse level. The calamari was definitely from frozen. We ordered a fish and a steak dish. The fish was fine well cooked. It came with rice and 3 whole asparagus spears. The steak was very sad.It was very thin and flavorless. Definitely not worth $35. It was like the cheapest filet you’d find at Walmart quality. For an up charge I was given 5 asparagus spears instead of mashed potato’s. The Caesar salad was really good though. Also the lavender crème brûlée was delicious too although very small. Our waitress was a sweetheart and the ambiance is nice but the food is not worth the price. And whatever you do, do not order a steak from this place. I don’t think the chef knows how to cook steak (or order quality cuts)
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Ceasar Salad
To start with the bread they bring out before the meal was the worst we have ever had. Very dry, the appetizers and food was good but the portions were small for the price.
Had the grouper. Was cooked perfectly and the sauce was delicious. Asparagus was also cooked perfectly. Will definitely come back.
It was Saturday late afternoon, and we decided to try the new restaurant in town, Seafood Grill. I made reservations to sit at the bar for two of us. Plenty of parking. We were greeted as we walked in by the host and shown towards our seats at the bar which already had set ups. Shannon was bartending, and would be our server. Very nice interior. Chill music playing not too loud and the acoustics were very nice. Since it’s still dry January, we opted to split the Stella n/a beer. Served in cold glasses. Our appetizer was Keylime scallops which were cooked perfectly. Seared on both sides, but not overdone. The sauce that came with it had the perfect hint of Key limes. It was really good. Caesar salad was just as you expect with the Romain nice and crisp and not too much dressing. We split the grouper with a cream caper lemon sauce. The grouper was not overcooked even on the edges. It was perfect. Not too much sauce. We chose the French green beans as our side and they were very good. Also came out very hot and el dente. The starch included with the dish was the rice pilaf, which was good, but nothing spectacular. For dessert we had the coconut cream pie which we brought home and was also very good. Service was amazing. Food came out promptly. Everything was hot and very well prepared. We have friends visiting from Minnesota next week and this is definitely going to be one of our evening meals. Looking forward to it!