DoughBoyz Pizza - Sebastian, FL

920 US-1, Sebastian
(772) 571-6703

Recent Reviews

Sandra Hunt

We had a regular pizza. I liked the texture of the cheese but the pie really did not have much flavor. Previously I have had the stromboli and Greek salad. They were very good. Perhaps if the pizza was dine in it would have been better.

John Labarbera

Ordered the Family Meal 4/16/2023 for pick up which includes Large 1 Topping Pizza, 10 Wings, Garlic Knots. Pizza was mediocre which is fine since this part of florida isn't known for its food. The sauce I ordered for the wings was supposed to be "Hot" we received 10 BBQ wings the wings tasted old almost as if they were re-used from someone else's order they never picked up same with the garlic knots they were so hard and dense have had this place once or twice before haven't had this issue. Would have returned to rectify the issues but we had a tornado warning for the area and lots of rain. I personally would refrain from ordering again if other options are available.

Roberto Hendy

Stopped in for a quick afternoon ?. Wait staff was friendly and efficient. We ordered the family meal which included a pizza and wings. BBQ sauce was quite good. Pizza sizes were way to big for us to finish. Unfortunately we were from out of town so we could not take leftovers with us. Enjoyable and tasty.

Marta Vetter

Pizza was okay, but the Stromboli was delicious! Totally worth the money and stuffed. The Stromboli was enough for my husband and I to share and still had some left over.

Angelina Corradino

I never really post but I felt I needed to this time. I ordered a cheese pizza and garlic knots. The knots were small and burnt I will be attaching a photo. The pizza was covered in grease and tasted horrible. Honestly I would have given them no stars if it was an option. Maybe they hired a new pizza person or something, but either way I threw out the whole order and went elsewhere and wasted $25. They were nice people, but probably the worst food I’ve ever had. If you still plan to get food here check the pizza and your order before paying.

Candy C.

The pizza is good one time and not the next. The garlic knots are hard even after I complained. It's really expensive. Since when does a topping on a pizza cost $6.00 or $7.00. They said the pizza was $16.00 I put a topping on it and it jumped to $22.00

ron b.

Much. Enter than the place by Publix, I would say this and Vics are the 2 best Pizzas in Sebastian area. We live in the Island so a distance to get to, but fir extra $ they will deliver to us which is big plus.

Tiffany M

I want to start off by saying that the last few times we have ordered from here it's been decent. We ordered tonight and I don't know whether to laugh or not but I ordered my son some chicken tenders and we received just a bunch of frozen dino nuggets on a plate for $7.50, \\u0026 not even a side at least for the price? The pizza wasn't very good either. Quality seems to have changed since the last few times we have ordered, unfortunately.

Lauren R. S.

Absolutely delicious and hearty, massive pizzas! We ordered 2 large ("the works" and veggie) and my best girlfriends and I loved both! The ingredients are fresh, sauce flavor is great, the dough/crust is great too! The slices were massive, like thin NY style. The staff was great too! Funny and patient man who answered the phone(; fast, friendly, and personable man who delivered the pizza! Definitely recommend Dough Boys! 5 of us girls ate it for dinner last night aaand slices for lunch today! Yumm!

Debra Roberts

I can't tell you how much per person ...we ordered way too much ...the wings excellent...the pizza above and beyond ..they forgot a few things ..one was supposed to be meatloaves and hot sauce on the side for wings ...but the quality ...I usually make my own but we had a death ...and so I said let's just order out we never do ...I'll never make another pizza again

L Ivy

The 24 inch pizza is a statement! Delicious and impressive! We always order for visiting family and friends. The reactions are priceless!

Chris Howerton

Just got to Florida tonight and wow! Ordered NY Style and ya know, was simply blown away that the peppers were not over cooked! I dislike muchy veggies with a passion. Great job DoughBoyZ! Might order again before I leave in a week

Negro F.

If I had to guess, I'd say that 75% of people (that's people, not Americans...pizza is international) in this wonderful world could probably put "Pizza expert" on their resumés, and 50% of those people would be right. I am one of those people. While I'm not exactly an international jet setter or anything, I have indeed experiences humanity's greatest creation next to music in several international cities and have made it a point to "try the pie" in hundreds of cities and small towns across the US. Whether it be a day time single slice, a late night post party calorie grab, or a beach hotel / motel feast...I can whole heartedly say that I've had the pleasure of trying a swath of the at least 50 styles of pizza available in our great country (yep, at least one style in every state, see video citation at the end), I can also confidently say that "NYC style" is the most famous, and the most commonly claimed by crappy pizza parlors in every nook and cranny across the US....Doughboyz, in little and sometimes sleepy Sebastian, FL is not one of them. It's not a neon saturated late-night spot on the strip, shelling out acres of bland but hot and satisfying jumbo slices. Conversely, it's also not a renowned and respected local Italian restaurant, lined with red and white checkered tables, and walls covered in autographed jerseys and photos with celebrities and athletes. In fact, as far as the actual venue goes, Doughboyz seems like an OK place to sit down for a slice, but not especially memorable (yet). This is exactly why my girlfriend, and I are so blown away with the DELICIOUS AND PROPER NYC style pizza that they make...and only between the unique and exclusive business hours that the owner couple is available to serve the community. Light, spongy, but crisp crust. Pleasantly sweet, but not overly "tomatoe-y" sauce, gooey but not greasy mozzarella cheese (almost sexual really), and what I believe to quality hand sliced meats, as well as other ingredients.... if you know, you just know. This is damned good Pizza and will make an impression on the first hungry bite! Now, as if that weren't enough. Doughboyz' ownership also puts their product confidence on display in a bold way by offering an enormous 24" monster pie that makes for an easy 100 liked on social media, while also providing delicious leftovers for at least one day (depending on the company of course). The best thing about this big boy is that after ordering it a few times now....it doesn't seem to skimp on anything compared to its traditionally sized counterparts, something that pizza aficionados know to be the oldest jumbo slice gimmick in the world. You get 24 inches of evenly distributed NYC style goodness, no excuses. Anyways! I'm supposed to be laying off bread and carbs for a couple weeks, and writing this review is making me hungry! Heck, I'm probably writing it today because I'm craving a slice THAT BAD. PIZZA IS LIFE, and in the beginning there was Doughboyz Video link:

Troy Smith

I tried doughboyz several months ago and I didn’t care for it. I have to have thin crust pizza and it wasn’t what I hoped for. My wife decided to order last night to try doughboyz again. Same as last time, we were disappointed. Not thin crust. On top of being too thick on the dough, it was bland. Seemed to lack Italian seasonings such as basil, oregano and garlic. I suggest going around the corner to Earls if you like NY style thin crust pizza with much better flavor.

Mary N Tony Suardini

Best Pizza in town. Always hot and fresh. Great variety on their menu.

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DoughBoyz Pizza - Sebastian, FL

920 US-1, Sebastian, FL 32958
(772) 571-6703