Customers` Favorites
Customers` Favorites
“This is the best Chinese in the area. 10/10 recommend.“
“Ate here today for early Bird dinner. OMG, where do I begin? First off, the interior has been completely redesigned- very nice decor. everything was absolutely delicious and we tried everything we could off of the menu including the corn dog that was not fish and was absolutely delightful to the taste buds. the white rice was sticky rice & the kimchi was perfect. The daikon radish was delicious & then we came to the proteins. The hanger steak and the ribeye were melt in your mouth. The shrimp. the dumplings, were delightful. my friend, who was hesitant on trying it, liked almost everything. the wait staff were very attentive you are needs we never got around to having the soup.“
Customers` Favorites
“My fiancé and I have been coming to Chop Chop for years! We’ve brought our friends and family in because we love the food, the atmosphere and the family who runs this restaurant. Their dishes are authentic Korean bbq and the absolute best food I’ve ever had. Definitely recommend!!“
Customers` Favorites
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“I enjoy their dishes a lot for various reasons 1) not too salty 2) clean eating: the owner seek to eliminate preservatives & processed ingredients much as possible3) handmade “ man- do “ (appetizer)4) servers are all polite & quick to please customersI live a bit out of way from this restaurant and this is my “ go-to -place “ for Korean food. I highly recommend this place ( I’m South Korean so I know what I’m talking about … ??? Many of their dishes are authentic so if they are a bit odd.. simply ask them. ie. Original BiBimBop has crusty, crispy burnt rice layer ( bottom ) but you might think that it was burnt by mistake … It’s not. That’s the best part. The owner told me that they are no longer serving it like that anymore. But you can always ask for that crusty bottom layer.Also, you can always opt-out for that egg on top of BiBimBop. I like eggs fried not raw and watery. Or you can ask the sever o make sure the egg is cooked. If the dish comes hot enough, you can mix it up and let the heat of “dol-sop” bowl and the other ingredients cook the egg for you. It is yummy all mixed up together. Don’t forget to add sesame oil & ?️ hot pepper paste“