Martini's Organic Restaurant

1815 S Ridgewood Ave, South Daytona
(386) 763-1090

Recent Reviews

Toni Hodgins

Felt rushed by waitress and dark haired hostess constantly walking and looking at your table. Thats the only reason for docking a star, other than that food is consistently good.

Atmosphere: 4

Food: 4

Service: 3

Susan Connery

The Service was fantastic. From the minute you arrived. Beautiful vibe.The waiters recommendations were spot onI had the salmon stuffed with crab .it arrived at the perfect temperaturemy husband had the Oso Buco equally as delicious..you have got to try the Keylime cheesecake it melted in your mouththis is a must try

Atmosphere: 5

Food: 5

Service: 5

Mark Foster

Always great food and great service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Barb Wolf

Great food! Great experience!

Atmosphere: 5

Food: 5

Service: 5

Flavorless duck and veggies. Wife's steak was average. Good drinks. Perhaps I ordered poorly but nothing had much flavor though it did seem fresh. Friendly staff and good service.

A2E - Crypto Investor

The food is amazing and the atmosphere is splendid.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buffalo Sriracha Crispy Calamari

Ok at best. I wanted to love this idea and concept. Place was empty. We ordered martinis as that is house special but thought they were average at best. Ordered salad and lobster bisque. Salad was delicious but waitress forgot our soup. I ordered the Salmon, my husband had the lobster/scallop dish. Mine was overcooked and way under seasoned. My husband loved his. Dessert was creme brûlée which is likely where I'm a snob, the custard was overcooked and the brûlée was not cooked enough and tasted like eating raw sugar. Expensive for what we got. Very cool vibe but we would not go back, ok at best. I hope they make it but attention to food detail matters. It was slow enough that the food and service should have been perfect. Just my opinion but for what they charge, should have been better.

Always one of our favorite spots. Claudia (hostess) and Raven (server) make the evening one to remember. We've been dining there for about three years. We always celebrate any meaningful occasion at Martinis because we know it will be a great dinner. Many thanks - see you again soon.

Brittany M Broems

Fantastic. Can’t wait to go back. The patio is beautiful. Food is excellent.

Karleen Knowles

Great place! We were out of town and met our friends here. Food away amazing and drinks were great! Definitely recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Filet Mignon Spring Rolls, Creme Brulee

Laura Kirkendall

As always, we had a wonderful dinner last night from the staff to the food and drinks. We had a party of 12, our waitress Raven was amazing and definitely took great care of our table. Thank you all for a wonderful evening.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Filet Mignon Spring Rolls, Key West Pink Shrimp & Sea Scallops, Creme Brulee

SeanO

Friends had recommended this restaurant, and we are going to visit Daytona Beach Shores recently. They had mentioned that they thought it was the best restaurant in the area... And we agree 100%. The food is outstanding, as well as the presentation. It is a delightful environment And we would recommend it highly to anyone who is considering a fine dining experience.

BeachDiners

I had high expectations for this restaurant. When we arrived, the decor amazed us. They have a gorgeous outdoor patio with a huge waterfall, but it was a bit chilly so no one was outside. The inside decor was just as impressive. Huge drippy candles, low lighting ( full house, attentive staff. Very elegant and seemed perfect for the special occasion meal we had planned. But I'm sorry to say that the meal just did not impress us. Prices were high for this area (as we expected), with most entrees around $50 not including salad. We both ordered cocktails and shared a salad. The description of the farmer's salad sounded amazing, including a cajun fried egg, But the taste was very one note. It could have used a squeeze of lemon or some sort of sweet or acid contrast. My husband had the chicken and risotto dish which was fine, but bland, I had the rack of lamb. Both were good, but not delicious. For myself, the lamb was cooked to order, but not crusty - lots of fat left on it. It had a gravy and potatoes/vegetables, but overall was a heavy meal that lacked any brightness at all. Again, some sort of contrasting flavor...a jelly (mint or fig, perhaps?) for the lamb. Something to provide contrast on the plate would have made this dish more appealing. It was good, but not special at all. For an average restaurant at half the price, this might have been acceptable, but we paid a good amount for this meal that left us completely unimpressed. I might return for appetizers to sit at the nicely lit bar, but I don't think I would come back for a meal.

karen Chisholm

Food was delicious and beautifully prepared! Service was excellent. Best watermelon martini!Vegetarian options: Only one of us was vegetarian but she found many options and thoroughly enjoyed them.Dietary restrictions: Husband is gluten free and had many options without the dish being stripped of all taste!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Zucchini Rolls, Parmesan Crusted Chicken

DaveG

This establishment was fantastic. The service was great and the food was incredible. The Sea Bass was in my top 3 ever. Wonderful ambience, highly recommended. Our only regret was that we found this place on our last day as we would have come multiple times.

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