“Superb! Small family owned restaurant with authentic local flavor; easy access with light traffic; personal and attentive service. What an incredible find!We had both the paneer and the chicken dumpling appetizers, followed by korma chicken and Tikka massala goat (with tandoori and garlic naan, raita, and basmati rice for all). Wait-staff very patiently and carefully adjusted spice levels to each of our liking. We finished with a chocolate samosa (lightly cinnamon-dusted pastry stuffed with chocolate and pistachio ganache) and an authentic spiced chai. The Head Waiter was less than 100% satisfied with something (that I thought was perfectly fine) and so comped us two deserts to go. I think I tipped close to 40%.Will DEFINITELY be back!Vegetarian options: Large selection, including unique vegetarian dishes, Nepali samplers, and vegetarian options for any meat dish.“
“Food was great. I had Chicken Tikka Masala. Spice level 3. It wasn't too hot and had good flavor. I would not go lower in spice level because you lose flavor. I don't eat super spicy foods and level 3 was no problem for me. I may even try level 4 next time for more flavor. One thing to note is that the lunch menu they have on their website is not actually available. I went in expecting to order from that menu but was told there isn't a lunch menu.“