“Oh My God! This is my 2nd time in this awesome Peruvian Restaurant and I can only think of Culinary Nirvana to try and describe this grandiose place. My tastebuds have been blessed with this magnificent and colossal experience, I just returned from Puria Peru last month, where you can find some of the best Ceviches in Peru, but I can honestly attest that Embarcadero 41 has the best Ceviche in the World, the Lomo Saltado is quite simply phenomenal, the Pulpo al Olivo is out of this world and the deserts, OMG, a religious experience. The prices aren’t for the faint of heart, but it is worth the ding in your wallet. I will definitely return to this place, I flew in from San Antonio, TX just to eat at this place. That awesome it is! and Angelica our server, was simply sensational. She took care of me and my family like an auntie or mom.Parking: Just find a spot and park, the farthest the best, it will do you good to walk the extra pounds you’ll put on in this awesome restaurant.“
“It's pricey. The jazz is top notch. The Jambalaya is fantastic! But, after going there with various groups of people for six months, and spending at least $100 per night per couple, last night the owner asked us to leave so another group of people could use our table. The band was a little late getting started so we heard a set and a half of jazz.The people we were with were going to order more wine, too. This was not a cool thing to do......and we're not going back.“
“Great spot for their lunch specials. I was in the strip mall for shopping and was intrigued. Stopped by and the waiter was super helpful and kind in explaining their menu. Ordered takeout of their chicharron pescado, fish ceviche and pescado sudado - great taste, solid portions, very reasonable prices. Really enjoyed it. Will definitely be back and try their branzino dining in.“
“This no frills Jamaican eatery has eat in or takeout options. This is some of the most authentic Jamaican food around town. The rice and peas can be eaten without gravy. The fry chicken is juicy and succulent! My all time favorite is the spicy curry shrimp with rice and peas plantains and a side of pasta! ( made to order about 30 minutes wait time) People on Saturdays they have the sea world soup!! Order early and order two as you may need one for later! ( downside there are no lunch specials and a bit pricy) I believe it's worth it and portion sizes are large.“
“We went this evening after seeing a friend post the menu. WOW!!! We sat right at the bar and had the Drunken Mussels app, gumbo, shrimp poboy, and shrimp taco. What a GREAT meal. The staff was friendly and top notch. We met Chef Joe who obviously has passion, talent, skill and fantastic people skills and enjoyed chatting with him just as much as his creations. We went on a lark and we definitely will be back to try the other items on the menu... and we will be bringing our friends.“
“I came to this place for lunch with my children, the food was incredible, the chicharrón was crispy and with excellent seasoning, we ate churrasco (regular and marinated), and punta de anca, the meats were delicious, the accompaniments were very well made (rice, tostones and beans), Angie recommended that we try the Colombian refajo and it was a good option, a refreshing and different drink. Thank you Angie and Orladis for your excellent service! We would definitely come again.“
“Sat at the bar for lunch. I didn't wait long and the burger was great! I was dining alone and not even drinking alcohol and the bartender was amazingly attentive! (It was a Tuesday afternoon if anyone wants to give prop!) I'm sorry, I don't remember her name, but she was really great! $6.99 for lunch plus soda. Definitely going “
“This is a beautiful place, very large, It's located at Saw Grass Mills-in the city of Sunrise,Florida. A large menu of choices with large portions. Also, the best, the lightest beignets I have ever eaten. They are big, along for 3 toppings to dip(8 of them) in. It is also made only in the Palazzo Hotel in Las Vegas. Try them and you might be hooked on them, like I am. It also has outside seating as well. I love this place.Wheelchair accessibility: Not a problem“
“We went there for the first time today and I was very impressed with the quality of food. Have been to many of theses types of restaurants in America that say they have authentic food, but the quality is not there. I was impressed after spending many years in Asia in Beijing, by the quality of the food. They are very busy if you have a large party need to come early, on Sunday. The weight staff is very busy, but the owner was there and went out of his way to make sure everyone was taken care of service was exceptional. Will definitely be coming back. My wife took home enough food and extras for two meals because she loved the food so much.“
“Coming from Southern California where we had some great Mexican restaurants, we were craving a good one here in Southern Florida. Unfortunately, our continued attempts were very disappointing as we found no Mexican restaurants we wanted to come back to. We are very happy to have found La Doña. It is by far the best and most innovative Mexican restaurant we have been to in Florida. From the food presentation to the homemade salsa prepared table-side, to the very competent and friendly service, La Doña stands out above all the rest. Owned and operated by experienced restaurateurs, both the kitchen and the front of the house are ably controlled. We will be going back frequently!“
“Delicious food and quick service. I have returned here multiple times for the Cajun head on shrimp. Some days, me and my girlfriend just crave for the food here. Not only that, the food is light on the stomach. You don't feel soporific after. Very reasonably priced too for the quality of food.Parking: Huge parking lot in the complex. A number of spots right in front of the restaurant.Kid-friendliness: Looks like a fun place to bring your kids.Wheelchair accessibility: Has wheelchair accessible entrance.“
“Went for Happy Hour. I gave the food 3stars because the conch fritters were NOT conching it's more bread then it is of conch. The crab dip they give you you more chips then they do crabdip. The pasta was yummy as always!I got the dragonfruit margarita my fav!“
“Thank you Suzie for tonight. It was amazing. The food was sublime. No harmful spices for health; a more than warm welcome, I felt like I was at home. Thank you for the unparalleled show. You have to go to @Suzie's Restaurant everyone; it is worth the detour.“
“We were looking for a quick bite before the Panthers game and called for a reso because nothing was available online- Tricia was very sweet and accommodating and got us in at 5. Greeted quickly by Gabby who is a ray of sunshine.. very sweet and efficient! She brought bread out quickly to ease my GF’s hangriness!!Cesar salad were on point, I got the filet which was cooked perfectly and she got the lamb also amazing. Tricia came by to visit to make sure everything was perfect.The mini desserts were a perfect end to a great dining experience. Thank you Seasons!! Topped off by a Bruins win made the evening complete!!“