First time coming to their new location. We were there to celebrate a milestone birthday. We had an entire hibachi table. There were 12 of us and they put us all at one table, which was fine, but the table is not large enough for 12 people unless you are all very thin (Most of us were. Some of the guys were muscular, not thin.) Even if you are all thin, you wont have elbow room. Service was very rushed....right after the drink order, they asked us for appetizers, but it was all back to back, rushed. My husband said he was still looking at the menu so the waiter circled us and went back to my husband very quickly so my husband just picked whatever from the menu....Drinks were missing the alcohol, very weak! With so many places nearby who are very generous with their pours, you'd think that Kobe would be the same. Our Hibachi chef did not put on a show. He did the volcano thing, lighting the onions on fire, twice, but he did nothing else and barely spoke. Never acknowledged the birthday person. All in all, very disappointing evening and NOT worth the money.
Atmosphere: 3
Food: 3
Service: 2
Caesarino Rero rero
Ichiban was hilarious! Had us cracking up at the table almost the whole time. Definitely the funniest chef we’ve had at a hibachi service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tempura Roll, Noodles
Joey Martinez
Ichiban was great!
Atmosphere: 5
Food: 5
Service: 5
Angel Hemani
Ichiban was a great chef with lots of personality!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodles
Tyler Sanders
Had an amazing night at Kobe tonight! Our service team Chef Tony the Tiger, Cheyenne, and Jayce made for a wonderful celebration filled with humor and joy. The food was cooked to perfection and the portions were plentiful. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Teppanyaki
Dernere Jones jr
Mr. Nice guy was amazing, he made my dinner experience enjoyable!
Angus: The Epitome of Exceptional Service at KobesIf you've ever had the pleasure of dining at a hibachi restaurant, you understand that the experience extends far beyond just the food. It's a performance, a culinary journey, and above all, an opportunity for exceptional service to elevate the evening. In the realm of such service, Angus reigns supreme at KobesFrom the moment we were seated at our table, Angus's humor and professionalism set the tone for what would be an unforgettable dining experience. His welcoming smile and genuine demeanor instantly put us at ease, making us feel like honored guests in his own home.What truly set Angus apart, however, was his attentiveness to every detail of our dining experience. He anticipated our needs before we even realized them ourselves, ensuring that our drinks were always replenished and our every request was met with a smile.But it was Angus's genuine passion for hospitality that left the most lasting impression. He didn't just serve food; he created memories. Angus's enthusiasm was infectious, enhancing our enjoyment of the meal tenfold.In a world where exceptional service is increasingly rare, Angus is a shining beacon of hospitality. His dedication to excellence, coupled with his warm demeanor and undeniable skill, make him a true asset to Kobes. If you're fortunate enough to dine at this establishment, do yourself a favor and request Angus as your server. Your taste buds will thank you, and your heart will be warmed by the experience of dining with a true master of his craft.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon Teppanyaki
Amber Malavè
Our family dines here often and we always ask for Ethan! Fantastic service, and BEST hibachi in New Tampa/Wesley Chapel area.
Atmosphere: 5
Food: 5
Service: 5
Jay L
We loved the service, atmosphere and food, Mr. Nice Guy has a great sense of humor, and our waiter was very sweet attentive! We all enjoyed our evening here!
Atmosphere: 5
Food: 5
Service: 5
Michael Jay
Absolutely delicious, awesome shout out for the birthday too. Thank you again!
My fiancé and I went out to dinner celebrate because we get married in a week. Our server Angus went above and beyond to make sure we had an excellent time. He took the time to explain different options to us and listened to our concerns to help us choose the best option for dinner. Our drinks were always full and we had such an amazing time. We will definitely be back to see him!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Shrimp Duo, Filet Mignon Teppanyaki, Japanese Clear Onion Soup
Amazing service, amazing food, amazing cook.Kid-friendliness: Nice chef, Ichaban, kid friendly and amazing cook
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Trio, Chicken Teppanyaki, Noodles
Ichiban was a FANTASTIC chef!! Best we have ever had and so accommodating!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Shrimp Duo, Japanese Clear Onion Soup, Noodles
Service with Anthony was awesome.
Atmosphere: 5
Food: 5
Service: 5
Excellent service and great dining experience at their new location!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon Teppanyaki, Tempura Roll, Miso Soup, Noodles
First time coming to their new location. We were there to celebrate a milestone birthday. We had an entire hibachi table. There were 12 of us and they put us all at one table, which was fine, but the table is not large enough for 12 people unless you are all very thin (Most of us were. Some of the guys were muscular, not thin.) Even if you are all thin, you wont have elbow room. Service was very rushed....right after the drink order, they asked us for appetizers, but it was all back to back, rushed. My husband said he was still looking at the menu so the waiter circled us and went back to my husband very quickly so my husband just picked whatever from the menu....Drinks were missing the alcohol, very weak! With so many places nearby who are very generous with their pours, you'd think that Kobe would be the same. Our Hibachi chef did not put on a show. He did the volcano thing, lighting the onions on fire, twice, but he did nothing else and barely spoke. Never acknowledged the birthday person. All in all, very disappointing evening and NOT worth the money.
Atmosphere: 3
Food: 3
Service: 2
Ichiban was hilarious! Had us cracking up at the table almost the whole time. Definitely the funniest chef we’ve had at a hibachi service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tempura Roll, Noodles
Ichiban was great!
Atmosphere: 5
Food: 5
Service: 5
Ichiban was a great chef with lots of personality!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodles
Had an amazing night at Kobe tonight! Our service team Chef Tony the Tiger, Cheyenne, and Jayce made for a wonderful celebration filled with humor and joy. The food was cooked to perfection and the portions were plentiful. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Teppanyaki
Mr. Nice guy was amazing, he made my dinner experience enjoyable!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Angus: The Epitome of Exceptional Service at KobesIf you've ever had the pleasure of dining at a hibachi restaurant, you understand that the experience extends far beyond just the food. It's a performance, a culinary journey, and above all, an opportunity for exceptional service to elevate the evening. In the realm of such service, Angus reigns supreme at KobesFrom the moment we were seated at our table, Angus's humor and professionalism set the tone for what would be an unforgettable dining experience. His welcoming smile and genuine demeanor instantly put us at ease, making us feel like honored guests in his own home.What truly set Angus apart, however, was his attentiveness to every detail of our dining experience. He anticipated our needs before we even realized them ourselves, ensuring that our drinks were always replenished and our every request was met with a smile.But it was Angus's genuine passion for hospitality that left the most lasting impression. He didn't just serve food; he created memories. Angus's enthusiasm was infectious, enhancing our enjoyment of the meal tenfold.In a world where exceptional service is increasingly rare, Angus is a shining beacon of hospitality. His dedication to excellence, coupled with his warm demeanor and undeniable skill, make him a true asset to Kobes. If you're fortunate enough to dine at this establishment, do yourself a favor and request Angus as your server. Your taste buds will thank you, and your heart will be warmed by the experience of dining with a true master of his craft.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon Teppanyaki
Our family dines here often and we always ask for Ethan! Fantastic service, and BEST hibachi in New Tampa/Wesley Chapel area.
Atmosphere: 5
Food: 5
Service: 5
We loved the service, atmosphere and food, Mr. Nice Guy has a great sense of humor, and our waiter was very sweet attentive! We all enjoyed our evening here!
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious, awesome shout out for the birthday too. Thank you again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Shrimp Duo, Filet Mignon Teppanyaki, Birthday Cupcake, Noodles
My fiancé and I went out to dinner celebrate because we get married in a week. Our server Angus went above and beyond to make sure we had an excellent time. He took the time to explain different options to us and listened to our concerns to help us choose the best option for dinner. Our drinks were always full and we had such an amazing time. We will definitely be back to see him!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Shrimp Duo, Filet Mignon Teppanyaki, Japanese Clear Onion Soup