Came in 30 minutes before close and the staff couldn’t care less. We were served with the utmost respect even if we were an inconvenience to them on a slow week night. From the Bruschetta to start, to the pasta and chicken as our entree, then finishing with dessert the entire meal was spectacular and has us wanting to come again next time we visit Tampa!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta Rustica
Aline Amper
I ordered food and the chicken was undercooked. I went home feeling sick and didn’t know why. I just happened to look through my pics of that night, including the food. I noticed the raw chicken.
Raye Armetta
This restaurant is SO good!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Ai Frutti Di Mare, Chicken Parmigiana
Dave C.
I LOVE this restaurant!!! My experience from walking in was A-, my server ANDREW, was super awesome and went above and beyond!!! We went with glasses of wine, since we were drinking a red and white, he offered bottles, and said we could take them with us, I love the red was slightly chilled, we should have listened to him as we had several of each...I had the veal and it was good, but a bit thin for the price and the sauce needed something, he offered great options like more parsley, cheese, garlic and even more sauce....I would give the dish 4/5, my date got the lobster/crab ravioli and it was good but needed SALT, Andrew described it PERFECTLY and you could tell it was FRESH, I just needed more salt....4/5.....I will definitely be back!
Michael Glinter
A Mixed Experience at La Terrazza – Ambiance Shines, Food Falls ShortUpon entering this restaurant, I was struck by how cozy and charming this restaurant was. The maitre d was straight from Italy, and was very attentive to getting us seated right away so we could enjoy the evening with our friends and family. We were then greeted by Andrew, who was truly amazing as a waiter. He added the personality and energy that our group needed to get our dinner off to a great start. However, the key to any restaurant is the FOOD.-Starter - Bruschetta Rustica – We were off to a good start with this classic appetizer elevated to a higher level, delivering an amazing flavor profile and freshness beyond most restaurants. It was a perfect mix of Golden toasted bread, crisp on the outside and delightfully soft within, adorned with a mosaic of chopped tomatoes, fragrant basil leaves, and finely minced garlic, all delicately bathed in the luscious embrace of extra virgin olive oil.--Next Dinner: What could go wrong?--We were told that none of the pasta was made in-house except for a couple of the ravioli dishes, which made me quite skeptical. I have been to a number of Italian restaurants in Tampa that serve fresh, homemade pasta. However, I get it; it's a time-consuming process.--Scaloppine alla Ortolana - First and foremost, the Veal Scaloppine arrived with an eggplant mozzarella garnish on top of an underwhelming portion of veal. I noticed with all the dishes that everything was SUPER thin. They pounded down all the chicken to make very thin slices. With the veal, they cut corners by having only small medalions. It was supposed to be a light tomato oregano sauce without any discernible flavor. The sauce fell flat, lacking depth and complexity. It seemed as though the oregano was an afterthought, and the soft tasted like a jar of Ragu. The accompanying vegetables and potatoes were also disappointingly bland, lacking freshness and flavor. It was evident that little attention was paid to seasoning or enhancing the natural taste of the produce.--Chicken Parmesan - To start with, the chicken itself was a major letdown. It was super thin and pounded down; it was practically nonexistent, resembling more of a sad, flattened cutlet than a substantial piece of poultry. Not only was the chicken thin, but it was also devoid of any flavor or seasoning, leaving me wondering if it had been seasoned at all before hitting the pan. Given that it was flattened so much, it was not moist at all. Accompanying this sorry excuse for chicken was a bed of spaghetti that tasted like it had been plucked straight from a cheap, store-bought carton. And let's not forget the pasta sauce – or should I say, the insult masquerading as sauce. It tasted like a generic jar of Ragu straight off the grocery store shelf, devoid of any depth, richness, or homemade charm. It lacked the vibrant flavors of fresh tomatoes, herbs, and spices, leaving me wondering if any effort had been put into its preparation at all.--The veal scaloppine was a mere shadow of what it should have been. Instead of the promised tender and succulent cut, what arrived at my table was a thin, overcooked piece of meat that resembled more a chicken cutlet than a veal. The thinness of the meat contributed to its dry and chewy texture, making it a struggle to enjoy even a single bite. Adding insult to injury was the Marsala sauce, which I can only describe as a soupy disaster. Instead of delicately coating the scaloppine and mushrooms, the sauce drowned the dish, turning it into a soggy mess. The Marsala sauce lacked the richness and depth of flavor that is characteristic of this traditional Italian sauce, tasting more like a diluted broth than a savory enhancement.--Overall, the ambiance and service were amazing. However, while the start of the dinner was hopeful, it quickly slid to the depths of a restaurant that had lost its luster.
Atmosphere: 5
Food: 2
Service: 5
Michael G.
A Mixed Experience at La Terrazza Restaurant: Ambiance Shines, Food Falls short - Upon entering this restaurant, I was struck by how cozy and charming this restaurant was. The maitre d was straight from Italy, and was very attentive to getting us seated right away so we could enjoy the evening with our friends and family. We were then greeted by Andrew, who was truly amazing as a waiter. He added the personality and energy that our group needed to get our dinner off to a great start. However, the key to any restaurant is the FOOD. - Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple - Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. - Starter - Bruschetta Rustica - We were off to a good start with this classic appetizer elevated to a higher level, delivering an amazing flavor profile and freshness beyond most restaurants. It was a perfect mix of Golden toasted bread, crisp on the outside and delightfully soft within, adorned with a mosaic of chopped tomatoes, fragrant basil leaves, and finely minced garlic, all delicately bathed in the luscious embrace of extra virgin olive oil. -- Next Dinner: What could go wrong? -- We were told that none of the pasta was made in-house except for a couple of the ravioli dishes, which made me quite skeptical. I have been to a number of Italian restaurants in Tampa that serve fresh, homemade pasta. However, I get it; it's a time-consuming process. -- Scaloppine alla Ortolana - First and foremost, the Veal Scaloppine arrived with an eggplant mozzarella garnish on top of an underwhelming portion of veal. I noticed with all the dishes that everything was SUPER thin. They pounded down all the chicken to make very thin slices. With the veal, they cut corners by having only small medalions. It was supposed to be a light tomato oregano sauce without any discernible flavor. The sauce fell flat, lacking depth and complexity. It seemed as though the oregano was an afterthought, and the soft tasted like a jar of Ragu. The accompanying vegetables and potatoes were also disappointingly bland, lacking freshness and flavor. It was evident that little attention was paid to seasoning or enhancing the natural taste of the produce. -- Chicken Parmesan - To start with, the chicken itself was a major letdown. It was super thin and pounded down; it was practically nonexistent, resembling more of a sad, flattened cutlet than a substantial piece of poultry. Not only was the chicken thin, but it was also devoid of any flavor or seasoning, leaving me wondering if it had been seasoned at all before hitting the pan. Given that it was flattened so much, it was not moist at all. Accompanying this sorry excuse for chicken was a bed of spaghetti that tasted like it had been plucked straight from a cheap, store-bought carton. And let's not forget the pasta sauce - or should I say, the insult masquerading as sauce. It tasted like a generic jar of Ragu straight off the grocery store shelf, devoid of any depth, richness, or homemade charm. It lacked the vibrant flavors of fresh tomatoes, herbs, and spices, leaving me wondering if any effort had been put into its preparation at all. -- The veal scaloppine was a mere shadow of what it should have been. Instead of the promised tender and succulent cut, what arrived at my table was a thin, overcooked piece of meat that resembled more a chicken cutlet than a veal. The thinness of the meat contributed to its dry and chewy texture, making it a struggle to enjoy even a single bite. Adding insult to injury was the Marsala sauce, which I can only describe as a soupy disaster. Instead of delicately coating the scaloppine and mushrooms, the sauce drowned the dish, turning it into a soggy mess. The Marsala sauce lacked the richness and depth of flavor that is characteristic of this traditional Italian sauce, tasting more like a diluted broth than a savory enhancement. -- Overall, the ambiance and service were amaz
Devin Porton
Try the Bruschetta. Best
Food: 5
Parv Sibal
I really had high hopes for this restaurant. After reading so many good reviews & seeing the ratings.We made reservation for 7:30pm for a Friday evening. Arrived right about 7:30pm. Still ended up waiting for over 20 mins. Finally the table we got seemed was a gray area. All the servers just kept walking by. We had to wave to get someone’s attention.Food took about a good 45 mins to come. Didn’t mind waiting since I was expecting a tasty meal. But, the food was nothing more than just another average Italian restaurant.Not sure if it was just a bad day to go there or we were expecting too much from a 4.8 star restaurant to have a good service & food.We left disappointed!
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Pollo Parmigiana, Bruschetta
shocky 27
Best restaurant, been a regular for many years. Love y'all!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Tortelloni
Gregg M.
Great food and wonderful service. It's a quaint little restaurant right on 7th with excellent Italian Food and some nice wines.
This is a quaint cozy authentic Italian restaurant, NOT an American Italian restaurant. The dishes are less heavy, the ravioli is homemade, and their seafood options are some of the best in the restaurant. It has a very romantic atmosphere. You should make reservations if going on the weekend. This place is small and doesn't have a fan-fair out front like a lot of places on 7th in Ybor, but it is hands down the best Italian restaurant in Ybor. They also have daily specials not on the menu every day.Vegetarian options: The dishes are not marked vegetarian, but most of the serious pasta options are pescatarian or vegetarian *with the option to add meat. The second part of the menu is heavy meat dishes.In actual Italy they serve multiple an antipasto (usual meats, fruits and/or cheeses) a Primo Plato (usually meatless pasta) and then a secundo plato (generally hearty meat dish.) Then there is a dessert dish, and finally espresso and then a shot size serving of a sweet wine or grappa (grape liquor) a digestive aid. They have sweet wine here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta Rustica, Tiramisu, Penne Alla Vodka, Spaghetti Ai Frutti Di Mare, Prosciutto E Formaggio, Cannoli, Lasagna Bolognese, Ravioli Di Aragosta E Granchio
Michael L.
Wow. Pretentious server, mediocre food. Not impressed with this (apparent) "mainstay" of the neighborhood.
Kathleen Lister-Perlman
Everything we ordered here was delicious, the staff was all friendly, jolly, and kind, and the prices were reasonable. we particularly enjoyed the agnolotti.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tiramisu, Bruschetta
Hulya Tasci
Luigi is fantastic! We love him. He makes is feel welcome every time we
Atmosphere: 5
Food: 5
Service: 5
Samuel Hahn
Just like any good Tampa restaurants, every seafood is good. Chilean sea bass was grilled perfectly. Milk bread was awesome. Sweet potatoes were sweet with pesto. It was
Came in 30 minutes before close and the staff couldn’t care less. We were served with the utmost respect even if we were an inconvenience to them on a slow week night. From the Bruschetta to start, to the pasta and chicken as our entree, then finishing with dessert the entire meal was spectacular and has us wanting to come again next time we visit Tampa!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta Rustica
I ordered food and the chicken was undercooked. I went home feeling sick and didn’t know why. I just happened to look through my pics of that night, including the food. I noticed the raw chicken.
This restaurant is SO good!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Ai Frutti Di Mare, Chicken Parmigiana
I LOVE this restaurant!!! My experience from walking in was A-, my server ANDREW, was super awesome and went above and beyond!!! We went with glasses of wine, since we were drinking a red and white, he offered bottles, and said we could take them with us, I love the red was slightly chilled, we should have listened to him as we had several of each...I had the veal and it was good, but a bit thin for the price and the sauce needed something, he offered great options like more parsley, cheese, garlic and even more sauce....I would give the dish 4/5, my date got the lobster/crab ravioli and it was good but needed SALT, Andrew described it PERFECTLY and you could tell it was FRESH, I just needed more salt....4/5.....I will definitely be back!
A Mixed Experience at La Terrazza – Ambiance Shines, Food Falls ShortUpon entering this restaurant, I was struck by how cozy and charming this restaurant was. The maitre d was straight from Italy, and was very attentive to getting us seated right away so we could enjoy the evening with our friends and family. We were then greeted by Andrew, who was truly amazing as a waiter. He added the personality and energy that our group needed to get our dinner off to a great start. However, the key to any restaurant is the FOOD.-Starter - Bruschetta Rustica – We were off to a good start with this classic appetizer elevated to a higher level, delivering an amazing flavor profile and freshness beyond most restaurants. It was a perfect mix of Golden toasted bread, crisp on the outside and delightfully soft within, adorned with a mosaic of chopped tomatoes, fragrant basil leaves, and finely minced garlic, all delicately bathed in the luscious embrace of extra virgin olive oil.--Next Dinner: What could go wrong?--We were told that none of the pasta was made in-house except for a couple of the ravioli dishes, which made me quite skeptical. I have been to a number of Italian restaurants in Tampa that serve fresh, homemade pasta. However, I get it; it's a time-consuming process.--Scaloppine alla Ortolana - First and foremost, the Veal Scaloppine arrived with an eggplant mozzarella garnish on top of an underwhelming portion of veal. I noticed with all the dishes that everything was SUPER thin. They pounded down all the chicken to make very thin slices. With the veal, they cut corners by having only small medalions. It was supposed to be a light tomato oregano sauce without any discernible flavor. The sauce fell flat, lacking depth and complexity. It seemed as though the oregano was an afterthought, and the soft tasted like a jar of Ragu. The accompanying vegetables and potatoes were also disappointingly bland, lacking freshness and flavor. It was evident that little attention was paid to seasoning or enhancing the natural taste of the produce.--Chicken Parmesan - To start with, the chicken itself was a major letdown. It was super thin and pounded down; it was practically nonexistent, resembling more of a sad, flattened cutlet than a substantial piece of poultry. Not only was the chicken thin, but it was also devoid of any flavor or seasoning, leaving me wondering if it had been seasoned at all before hitting the pan. Given that it was flattened so much, it was not moist at all. Accompanying this sorry excuse for chicken was a bed of spaghetti that tasted like it had been plucked straight from a cheap, store-bought carton. And let's not forget the pasta sauce – or should I say, the insult masquerading as sauce. It tasted like a generic jar of Ragu straight off the grocery store shelf, devoid of any depth, richness, or homemade charm. It lacked the vibrant flavors of fresh tomatoes, herbs, and spices, leaving me wondering if any effort had been put into its preparation at all.--The veal scaloppine was a mere shadow of what it should have been. Instead of the promised tender and succulent cut, what arrived at my table was a thin, overcooked piece of meat that resembled more a chicken cutlet than a veal. The thinness of the meat contributed to its dry and chewy texture, making it a struggle to enjoy even a single bite. Adding insult to injury was the Marsala sauce, which I can only describe as a soupy disaster. Instead of delicately coating the scaloppine and mushrooms, the sauce drowned the dish, turning it into a soggy mess. The Marsala sauce lacked the richness and depth of flavor that is characteristic of this traditional Italian sauce, tasting more like a diluted broth than a savory enhancement.--Overall, the ambiance and service were amazing. However, while the start of the dinner was hopeful, it quickly slid to the depths of a restaurant that had lost its luster.
Atmosphere: 5
Food: 2
Service: 5
A Mixed Experience at La Terrazza Restaurant: Ambiance Shines, Food Falls short - Upon entering this restaurant, I was struck by how cozy and charming this restaurant was. The maitre d was straight from Italy, and was very attentive to getting us seated right away so we could enjoy the evening with our friends and family. We were then greeted by Andrew, who was truly amazing as a waiter. He added the personality and energy that our group needed to get our dinner off to a great start. However, the key to any restaurant is the FOOD. - Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple - Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. - Starter - Bruschetta Rustica - We were off to a good start with this classic appetizer elevated to a higher level, delivering an amazing flavor profile and freshness beyond most restaurants. It was a perfect mix of Golden toasted bread, crisp on the outside and delightfully soft within, adorned with a mosaic of chopped tomatoes, fragrant basil leaves, and finely minced garlic, all delicately bathed in the luscious embrace of extra virgin olive oil. -- Next Dinner: What could go wrong? -- We were told that none of the pasta was made in-house except for a couple of the ravioli dishes, which made me quite skeptical. I have been to a number of Italian restaurants in Tampa that serve fresh, homemade pasta. However, I get it; it's a time-consuming process. -- Scaloppine alla Ortolana - First and foremost, the Veal Scaloppine arrived with an eggplant mozzarella garnish on top of an underwhelming portion of veal. I noticed with all the dishes that everything was SUPER thin. They pounded down all the chicken to make very thin slices. With the veal, they cut corners by having only small medalions. It was supposed to be a light tomato oregano sauce without any discernible flavor. The sauce fell flat, lacking depth and complexity. It seemed as though the oregano was an afterthought, and the soft tasted like a jar of Ragu. The accompanying vegetables and potatoes were also disappointingly bland, lacking freshness and flavor. It was evident that little attention was paid to seasoning or enhancing the natural taste of the produce. -- Chicken Parmesan - To start with, the chicken itself was a major letdown. It was super thin and pounded down; it was practically nonexistent, resembling more of a sad, flattened cutlet than a substantial piece of poultry. Not only was the chicken thin, but it was also devoid of any flavor or seasoning, leaving me wondering if it had been seasoned at all before hitting the pan. Given that it was flattened so much, it was not moist at all. Accompanying this sorry excuse for chicken was a bed of spaghetti that tasted like it had been plucked straight from a cheap, store-bought carton. And let's not forget the pasta sauce - or should I say, the insult masquerading as sauce. It tasted like a generic jar of Ragu straight off the grocery store shelf, devoid of any depth, richness, or homemade charm. It lacked the vibrant flavors of fresh tomatoes, herbs, and spices, leaving me wondering if any effort had been put into its preparation at all. -- The veal scaloppine was a mere shadow of what it should have been. Instead of the promised tender and succulent cut, what arrived at my table was a thin, overcooked piece of meat that resembled more a chicken cutlet than a veal. The thinness of the meat contributed to its dry and chewy texture, making it a struggle to enjoy even a single bite. Adding insult to injury was the Marsala sauce, which I can only describe as a soupy disaster. Instead of delicately coating the scaloppine and mushrooms, the sauce drowned the dish, turning it into a soggy mess. The Marsala sauce lacked the richness and depth of flavor that is characteristic of this traditional Italian sauce, tasting more like a diluted broth than a savory enhancement. -- Overall, the ambiance and service were amaz
Try the Bruschetta. Best
Food: 5
I really had high hopes for this restaurant. After reading so many good reviews & seeing the ratings.We made reservation for 7:30pm for a Friday evening. Arrived right about 7:30pm. Still ended up waiting for over 20 mins. Finally the table we got seemed was a gray area. All the servers just kept walking by. We had to wave to get someone’s attention.Food took about a good 45 mins to come. Didn’t mind waiting since I was expecting a tasty meal. But, the food was nothing more than just another average Italian restaurant.Not sure if it was just a bad day to go there or we were expecting too much from a 4.8 star restaurant to have a good service & food.We left disappointed!
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Pollo Parmigiana, Bruschetta
Best restaurant, been a regular for many years. Love y'all!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Tortelloni
Great food and wonderful service. It's a quaint little restaurant right on 7th with excellent Italian Food and some nice wines.
Restaurantji Recommends
This is a quaint cozy authentic Italian restaurant, NOT an American Italian restaurant. The dishes are less heavy, the ravioli is homemade, and their seafood options are some of the best in the restaurant. It has a very romantic atmosphere. You should make reservations if going on the weekend. This place is small and doesn't have a fan-fair out front like a lot of places on 7th in Ybor, but it is hands down the best Italian restaurant in Ybor. They also have daily specials not on the menu every day.Vegetarian options: The dishes are not marked vegetarian, but most of the serious pasta options are pescatarian or vegetarian *with the option to add meat. The second part of the menu is heavy meat dishes.In actual Italy they serve multiple an antipasto (usual meats, fruits and/or cheeses) a Primo Plato (usually meatless pasta) and then a secundo plato (generally hearty meat dish.) Then there is a dessert dish, and finally espresso and then a shot size serving of a sweet wine or grappa (grape liquor) a digestive aid. They have sweet wine here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta Rustica, Tiramisu, Penne Alla Vodka, Spaghetti Ai Frutti Di Mare, Prosciutto E Formaggio, Cannoli, Lasagna Bolognese, Ravioli Di Aragosta E Granchio
Wow. Pretentious server, mediocre food. Not impressed with this (apparent) "mainstay" of the neighborhood.
Everything we ordered here was delicious, the staff was all friendly, jolly, and kind, and the prices were reasonable. we particularly enjoyed the agnolotti.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tiramisu, Bruschetta
Luigi is fantastic! We love him. He makes is feel welcome every time we
Atmosphere: 5
Food: 5
Service: 5
Just like any good Tampa restaurants, every seafood is good. Chilean sea bass was grilled perfectly. Milk bread was awesome. Sweet potatoes were sweet with pesto. It was
Atmosphere: 5
Food: 5
Service: 5