The Pros:The first thing I want to do is give a huge shout-out to Sam! She was a fantastic server who did a great job.We tried a few different cocktails and they were all incredible. Very well done and I would recommend them.The short rib, the beef tartare, the lavender pear pistachio dessert were all exceptional and worth raving about!The Con:In my opinion this is the only thing keeping this from being a five star review. My party and I all ordered the tasting menu, and per the website I filled out the tasting menu accomodation request in advance as I have a seafood allergy. In email I was told it wasn't a problem and I was assured again by Sam when I was seated that it wouldn't be an issue.The very first course was an oyster amuse-bouche that I couldn't eat, and they didn't offer me any kind of alternative. I just had one less course than the rest of my party which was a very disappointing start to a meal that we spent nearly $1000 on. I would have also accepted an accomodation like a discount or a drink but they didn't offer anything like that. I want to be fair here that there is also a hamachi crudo dish on the tasting menu that they did offer me a delicious deviled egg alternative which was absolutely fantastic, so I didn't go completely unaccomodated, but it was still frustrating to have let them know weeks in advance, and confirmed at the door, and still been excluded from a course.
Atmosphere: 5
Food: 5
Service: 4
Brian Bradley
We had the tasting menu and it was nothing short of magnificent. It ain't cheap; however, it was an Epicurean experience. I recommend this!
Atmosphere: 5
Food: 5
Service: 5
Andrea Garrison
Everything was FANTASTIC!This is a must do for any foodie.Service, Drinks, Food everything was better than expected!The Birthday card, so sweet.Thank you all for an incredible experience, when we are back in town we will definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi with Short Ribs, Wagyu Tallow Panna Cotta, Smoked Beets, Seared Foie Gras, Duck
Brittany F
Food is mediocre at best!
Atmosphere: 1
Food: 1
Service: 2
K.
Cobia Collar:a fried fish collar dish, offers a tangy, salty, and mildly spicy flavor kinda like Thai cuisine, though personally, I didn't find it very spicy. At around $10 during happy hour, it's worth a trySmoked Potato Pierogies:The smoked potato pierogies, served with fried artichokes, cabbage, and carrot sauce, are quite tasty, especially if you prefer a slightly sweet flavor.Foie Gras:The foie gras, pan-seared, is incredibly rich in fat.Mocktail:also tried a mocktail with a rose flavor, their ice melts quickly.Overall, the experience exceeded my expectations; I'd likely return for menu updates. They offer limited seating during happy hour and a tasting menu priced around $145 per person
Atmosphere: 5
Food: 5
Service: 5
Rachel Winston
Fabulous food, service and great cocktails. We made a reservation same day and they let us stay & enjoy for 2-3 hours on a Friday night. Perfect for date
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi with Short Ribs
Cheryl Moore
Rooster & the Till is another one of our favorites for delectable chef creations that will delight all your senses. The beautiful presentation, surprising combinations, and the consistently delcious results keep us coming back for more. The excellent service and modern vibe naturally set them apart from the others.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bass Belly, Gnocchi with Short Ribs, Harrisa Smoked Carrots, Wagyu Tallow Panna Cotta, Sumac Charred Caulilini, Smoked Beets, Cheese Board, Lamb Tataki, Iberico Pork Secreto Ssam Board, Kabocha Ganache Cannoli, Foie Gras I Sous Vide Pear I Cashew Pear Butter Nutella' I Minus 8 Huckleberry Gastrique
Gunna C
Very good food.
Atmosphere: 5
Food: 5
Service: 5
K B
Had a great time checking out the new tasting menu options at Rooster and Till. The textures, taste and wine pairing were sublime. If you want an amazing, curated Foodie adventure with excellent service, this is it! Wine pairing is a must. Enjoy!!
Atmosphere: 5
Food: 5
Service: 5
Bela Blue
The girl was very distracted and the food was cold , we ordered the gnocchi!
Fantastic experience ? Great food and service. We look forward to our next visit. The best food in Tampa. You have won our ? hearts and stomachs.
Atmosphere: 5
Food: 5
Service: 5
eclaire 27
Our second trip to this amazing restaurant. The service was impeccable, and the food doubly so. One of the best meals I've ever had - bar none.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi with Short Ribs, Foie Gras I Sous Vide Pear I Cashew Pear Butter Nutella' I Minus 8 Huckleberry Gastrique
Sarah Sever
Happy hour drinks with a cheese board... delicious! Will be back for dinner!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Cheese Board
liliane liu
I've dined at Rooster & The Till three times for their tasting menu and twice for à la carte. The restaurant excels in introducing new dishes each visit, providing a delightful surprise every time. The latest tasting menu, though a bit heavy, showcased standout dishes. I particularly enjoyed the octopus course, complemented by a refreshing touch of squid ink that prevented palate fatigue. However, the sequencing of placing pork belly before wagyu seemed impractical, as it led to a richness overload, affecting the wagyu's texture. Nonetheless, each course individually was impressive.
Atmosphere: 4
Food: 4
Service: 5
Andrea Tanner
Pros: food and service are fantasticCons: ridiculously loud! And Very very small portions for price. We ordered 16oz short rib for $75 and was not worth it. There’s no way it was 16oz.. 4 people each got one small bite. Disappointed.
The Pros:The first thing I want to do is give a huge shout-out to Sam! She was a fantastic server who did a great job.We tried a few different cocktails and they were all incredible. Very well done and I would recommend them.The short rib, the beef tartare, the lavender pear pistachio dessert were all exceptional and worth raving about!The Con:In my opinion this is the only thing keeping this from being a five star review. My party and I all ordered the tasting menu, and per the website I filled out the tasting menu accomodation request in advance as I have a seafood allergy. In email I was told it wasn't a problem and I was assured again by Sam when I was seated that it wouldn't be an issue.The very first course was an oyster amuse-bouche that I couldn't eat, and they didn't offer me any kind of alternative. I just had one less course than the rest of my party which was a very disappointing start to a meal that we spent nearly $1000 on. I would have also accepted an accomodation like a discount or a drink but they didn't offer anything like that. I want to be fair here that there is also a hamachi crudo dish on the tasting menu that they did offer me a delicious deviled egg alternative which was absolutely fantastic, so I didn't go completely unaccomodated, but it was still frustrating to have let them know weeks in advance, and confirmed at the door, and still been excluded from a course.
Atmosphere: 5
Food: 5
Service: 4
We had the tasting menu and it was nothing short of magnificent. It ain't cheap; however, it was an Epicurean experience. I recommend this!
Atmosphere: 5
Food: 5
Service: 5
Everything was FANTASTIC!This is a must do for any foodie.Service, Drinks, Food everything was better than expected!The Birthday card, so sweet.Thank you all for an incredible experience, when we are back in town we will definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi with Short Ribs, Wagyu Tallow Panna Cotta, Smoked Beets, Seared Foie Gras, Duck
Food is mediocre at best!
Atmosphere: 1
Food: 1
Service: 2
Cobia Collar:a fried fish collar dish, offers a tangy, salty, and mildly spicy flavor kinda like Thai cuisine, though personally, I didn't find it very spicy. At around $10 during happy hour, it's worth a trySmoked Potato Pierogies:The smoked potato pierogies, served with fried artichokes, cabbage, and carrot sauce, are quite tasty, especially if you prefer a slightly sweet flavor.Foie Gras:The foie gras, pan-seared, is incredibly rich in fat.Mocktail:also tried a mocktail with a rose flavor, their ice melts quickly.Overall, the experience exceeded my expectations; I'd likely return for menu updates. They offer limited seating during happy hour and a tasting menu priced around $145 per person
Atmosphere: 5
Food: 5
Service: 5
Fabulous food, service and great cocktails. We made a reservation same day and they let us stay & enjoy for 2-3 hours on a Friday night. Perfect for date
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi with Short Ribs
Rooster & the Till is another one of our favorites for delectable chef creations that will delight all your senses. The beautiful presentation, surprising combinations, and the consistently delcious results keep us coming back for more. The excellent service and modern vibe naturally set them apart from the others.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bass Belly, Gnocchi with Short Ribs, Harrisa Smoked Carrots, Wagyu Tallow Panna Cotta, Sumac Charred Caulilini, Smoked Beets, Cheese Board, Lamb Tataki, Iberico Pork Secreto Ssam Board, Kabocha Ganache Cannoli, Foie Gras I Sous Vide Pear I Cashew Pear Butter Nutella' I Minus 8 Huckleberry Gastrique
Very good food.
Atmosphere: 5
Food: 5
Service: 5
Had a great time checking out the new tasting menu options at Rooster and Till. The textures, taste and wine pairing were sublime. If you want an amazing, curated Foodie adventure with excellent service, this is it! Wine pairing is a must. Enjoy!!
Atmosphere: 5
Food: 5
Service: 5
The girl was very distracted and the food was cold , we ordered the gnocchi!
Atmosphere: 3
Food: 1
Service: 2
Restaurantji Recommends
Fantastic experience ? Great food and service. We look forward to our next visit. The best food in Tampa. You have won our ? hearts and stomachs.
Atmosphere: 5
Food: 5
Service: 5
Our second trip to this amazing restaurant. The service was impeccable, and the food doubly so. One of the best meals I've ever had - bar none.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi with Short Ribs, Foie Gras I Sous Vide Pear I Cashew Pear Butter Nutella' I Minus 8 Huckleberry Gastrique
Happy hour drinks with a cheese board... delicious! Will be back for dinner!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Cheese Board
I've dined at Rooster & The Till three times for their tasting menu and twice for à la carte. The restaurant excels in introducing new dishes each visit, providing a delightful surprise every time. The latest tasting menu, though a bit heavy, showcased standout dishes. I particularly enjoyed the octopus course, complemented by a refreshing touch of squid ink that prevented palate fatigue. However, the sequencing of placing pork belly before wagyu seemed impractical, as it led to a richness overload, affecting the wagyu's texture. Nonetheless, each course individually was impressive.
Atmosphere: 4
Food: 4
Service: 5
Pros: food and service are fantasticCons: ridiculously loud! And Very very small portions for price. We ordered 16oz short rib for $75 and was not worth it. There’s no way it was 16oz.. 4 people each got one small bite. Disappointed.