I recently had the pleasure of dining at this establishment while visiting from out of town. The food was quite delicious, although I must say that the dining area was rather dimly lit. The server was extremely helpful in navigating the extensive menu. Overall, I would happily return to try more of the seafood options.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Fries, Soup
Riley Tostinos
I was really excited when I found this place because I love creole food but I was so disappointed not just once but twice now. I didn't think it was possible to have bland jambalaya but this absolutely is. The pie was okay but I noticed when I came back almost three weeks later that it was the exact same pie in the case that was being served (there was a smear in the side that made it obvious to spot). Almost seems like nursing home food, I would highly suggest a full revamp on the food and the cleanliness on the inside! Would love to actually have decent Louisana food around but this just is not it or worth your money
Atmosphere: 2
Food: 1
Service: 3
Sandra Wright
The corned beef sandwich seemed on the dry side and not loaded with corned beefVegetarian options: Wasn't there for vegetarian food.Parking: Parking also around back.
Atmosphere: 5
Food: 4
Service: 5
Nick Florio
Owner is nasty and arrogant. Place had one waitress who also was the bar maid . Waited an hour just to get our drinks and there wasn’t any other customers in the place. We were a party of 8 .Drinks weren’t made the way we wanted and the food was cold .absolutely no atmosphere. Rather go to McDonald’s.look at the reviews from other customers and see how many bad reviews they have . The response from the owner is always saying it’s not true about the bad reviews. The board of health will be visiting them soon. Seen roaches walking around.
Atmosphere: 2
Food: 2
Service: 1
Recommended dishes: World's Smallest Oysters on the Half Shell
frank rinaudo
The place was filthy. Cockroaches along wall running towards kitchen.one person to serve food and drinks and failed at all jobs. Drinks had to be sent back and food was cold. Eric the owner is a disgrace to the culinary institute of America which he said he graduated from because they focus on sanitation and hospitality. Where is the board of health ? Probably the worst dining experience I’ve had in Tampa.
Atmosphere: 2
Food: 2
Service: 1
Jason H
Not a bad place. Other things looked good. They had decent reviews on the shrimp Po Boy. Nice bread and sauce. Shrimp was not fresh gulf shrimp you get at other local restaurants. It was more like what you buy frozen at Sam’s or get at Long John Silvers and that’s not worth the nearly $18 per Po Boy.
DJRolo813
I heard the food was good, not so much on this, my 1st visit. I had gumbo. It wasn't flavorful at all. Sweet tea tasted like sugar water. The service was really good tho.
Atmosphere: 4
Food: 3
Service: 5
Bo Lusk
Small portions high prices. French onion soup was good. But the rest of the food was bland for what I was expecting. I recommend ordering a kids meal though. Kids menu has good portions and it'll save you $25-$30 per person. Mr. & Mrs. Crabs has better Cajun flavors than this "Bourbon Street Grill"
Atmosphere: 3
Food: 2
Service: 2
jonathan powell
Service and food was great!
Atmosphere: 5
Food: 5
Service: 5
Will Greaves
I would give less stars if I could. Place was filthy (I saw MULTIPLE roaches), service was terrible. Never
There’s a reason why there’s never a wait.. Let’s start there.Manager is rude and entitled, as you can see by the responses to the reviews. I’m sure he’ll have some middle school grade rebuttal to this review instead of making positive changes. FOR HIS OWN SAKE! It’s to sweat to me when your business flops.There food is mediocre at best, nothing you couldn’t make at home and nothing I would give some small man with a napoleon complex my money for!The place may have been around “since 1959” but like I said… there’s a reason why there’s never a wait.
Atmosphere: 1
Food: 1
Service: 1
Victoria Pourteau
Passing through this m vacation when we decided to pop in here. Let me just say.. this place is deplorable. Not only did we see a few too many roaches (one literally crawled across my hand on the table), but the food was down right TERRIBLE. After the roach thing, I just stopped eating completely and decided it was time to go. We got some this bread dish and it was literally burnt and so crispy, I might as well have just eaten a cardboard box from home. We also ordered chicken & it literally tasted freezer burnt and was also extremely hard! My son couldn’t even chew it. We literally left and just went to McDonalds. Dirty, dirty, dirty place. Food taste like my three year old whipped it up for me from his plastic toys. Owner needs to consider a serious menu AND chef change before this place goes under. Despite “16” years, this is 2024 & the boomer mindset is why this place is sinking so fast. Can’t be the change, join the change. But first, get the roaches under control, would ya
Atmosphere: 1
Food: 1
Service: 1
Dick's Bass
Great oyster poboy
Dawn Harvey
We stopped by from out of the area to order takeout. We had decided what we wanted off the menu on the way. When we walked in we were told to take a seat. We tried asking four times about just ordering takeout, but eventually we sat down. We only wanted an appetizer to hold us over until some other event we had planned. We decided on the Marguerita Flatbread. We chose the Marguerita Flatbread of the two types of flatbread because my husband didn't want the meat. (This is something we make at home often, usually takes 15 minutes tops.) They were not busy, possibly 4 or 5 tables in various stages of eating. Still...we waited 30 minutes or more. When the flatbread came it was burnt around the edges and a bit of the bottom was burned. Also, it was the option with the chicken. I don't consider us picky by any means but this was something I would apologize serving to my family. We didn't bother to complain since we didn't want to wait even longer. Also, someone at another table had a question about her food and the waitress didn't even come to the table to address it. She stood behind the counter and yelled back and forth to her, with a bit of attitude and all but rolling her eyes. Sorry! We didn't need that. We had decided to try a new place, and we did, but we won't be back.
Atmosphere: 4
Food: 2
Service: 2
Lori Mc Lellan (Bigbootyjudylivecomedy)
Went to a church conference. Not much has changed. Good food. Sorry to see the old Irish pub next store is gone. Sometimes progress sucks... Great memories, Zudars from working downtown, our waitress or server was really nice. 8 wish I got a different dessert . The key lime was good but small. Bacon brownies. No lies, miss Tampa.Wheelchair accessibility: Ramp works for Mama. She is 97...
I recently had the pleasure of dining at this establishment while visiting from out of town. The food was quite delicious, although I must say that the dining area was rather dimly lit. The server was extremely helpful in navigating the extensive menu. Overall, I would happily return to try more of the seafood options.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Fries, Soup
I was really excited when I found this place because I love creole food but I was so disappointed not just once but twice now. I didn't think it was possible to have bland jambalaya but this absolutely is. The pie was okay but I noticed when I came back almost three weeks later that it was the exact same pie in the case that was being served (there was a smear in the side that made it obvious to spot). Almost seems like nursing home food, I would highly suggest a full revamp on the food and the cleanliness on the inside! Would love to actually have decent Louisana food around but this just is not it or worth your money
Atmosphere: 2
Food: 1
Service: 3
The corned beef sandwich seemed on the dry side and not loaded with corned beefVegetarian options: Wasn't there for vegetarian food.Parking: Parking also around back.
Atmosphere: 5
Food: 4
Service: 5
Owner is nasty and arrogant. Place had one waitress who also was the bar maid . Waited an hour just to get our drinks and there wasn’t any other customers in the place. We were a party of 8 .Drinks weren’t made the way we wanted and the food was cold .absolutely no atmosphere. Rather go to McDonald’s.look at the reviews from other customers and see how many bad reviews they have . The response from the owner is always saying it’s not true about the bad reviews. The board of health will be visiting them soon. Seen roaches walking around.
Atmosphere: 2
Food: 2
Service: 1
Recommended dishes: World's Smallest Oysters on the Half Shell
The place was filthy. Cockroaches along wall running towards kitchen.one person to serve food and drinks and failed at all jobs. Drinks had to be sent back and food was cold. Eric the owner is a disgrace to the culinary institute of America which he said he graduated from because they focus on sanitation and hospitality. Where is the board of health ? Probably the worst dining experience I’ve had in Tampa.
Atmosphere: 2
Food: 2
Service: 1
Not a bad place. Other things looked good. They had decent reviews on the shrimp Po Boy. Nice bread and sauce. Shrimp was not fresh gulf shrimp you get at other local restaurants. It was more like what you buy frozen at Sam’s or get at Long John Silvers and that’s not worth the nearly $18 per Po Boy.
I heard the food was good, not so much on this, my 1st visit. I had gumbo. It wasn't flavorful at all. Sweet tea tasted like sugar water. The service was really good tho.
Atmosphere: 4
Food: 3
Service: 5
Small portions high prices. French onion soup was good. But the rest of the food was bland for what I was expecting. I recommend ordering a kids meal though. Kids menu has good portions and it'll save you $25-$30 per person. Mr. & Mrs. Crabs has better Cajun flavors than this "Bourbon Street Grill"
Atmosphere: 3
Food: 2
Service: 2
Service and food was great!
Atmosphere: 5
Food: 5
Service: 5
I would give less stars if I could. Place was filthy (I saw MULTIPLE roaches), service was terrible. Never
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
There’s a reason why there’s never a wait.. Let’s start there.Manager is rude and entitled, as you can see by the responses to the reviews. I’m sure he’ll have some middle school grade rebuttal to this review instead of making positive changes. FOR HIS OWN SAKE! It’s to sweat to me when your business flops.There food is mediocre at best, nothing you couldn’t make at home and nothing I would give some small man with a napoleon complex my money for!The place may have been around “since 1959” but like I said… there’s a reason why there’s never a wait.
Atmosphere: 1
Food: 1
Service: 1
Passing through this m vacation when we decided to pop in here. Let me just say.. this place is deplorable. Not only did we see a few too many roaches (one literally crawled across my hand on the table), but the food was down right TERRIBLE. After the roach thing, I just stopped eating completely and decided it was time to go. We got some this bread dish and it was literally burnt and so crispy, I might as well have just eaten a cardboard box from home. We also ordered chicken & it literally tasted freezer burnt and was also extremely hard! My son couldn’t even chew it. We literally left and just went to McDonalds. Dirty, dirty, dirty place. Food taste like my three year old whipped it up for me from his plastic toys. Owner needs to consider a serious menu AND chef change before this place goes under. Despite “16” years, this is 2024 & the boomer mindset is why this place is sinking so fast. Can’t be the change, join the change. But first, get the roaches under control, would ya
Atmosphere: 1
Food: 1
Service: 1
Great oyster poboy
We stopped by from out of the area to order takeout. We had decided what we wanted off the menu on the way. When we walked in we were told to take a seat. We tried asking four times about just ordering takeout, but eventually we sat down. We only wanted an appetizer to hold us over until some other event we had planned. We decided on the Marguerita Flatbread. We chose the Marguerita Flatbread of the two types of flatbread because my husband didn't want the meat. (This is something we make at home often, usually takes 15 minutes tops.) They were not busy, possibly 4 or 5 tables in various stages of eating. Still...we waited 30 minutes or more. When the flatbread came it was burnt around the edges and a bit of the bottom was burned. Also, it was the option with the chicken. I don't consider us picky by any means but this was something I would apologize serving to my family. We didn't bother to complain since we didn't want to wait even longer. Also, someone at another table had a question about her food and the waitress didn't even come to the table to address it. She stood behind the counter and yelled back and forth to her, with a bit of attitude and all but rolling her eyes. Sorry! We didn't need that. We had decided to try a new place, and we did, but we won't be back.
Atmosphere: 4
Food: 2
Service: 2
Went to a church conference. Not much has changed. Good food. Sorry to see the old Irish pub next store is gone. Sometimes progress sucks... Great memories, Zudars from working downtown, our waitress or server was really nice. 8 wish I got a different dessert . The key lime was good but small. Bacon brownies. No lies, miss Tampa.Wheelchair accessibility: Ramp works for Mama. She is 97...
Atmosphere: 5
Food: 4
Service: 5