Great food & excellent service! Like eating on the outdoor patio. French dip is delicious.
Loren M.
The WORST food EVER!! They had the gall to charge $19 for rice pasta and three cherry tomatoes, three pieces of zucchini, swimming in oil and loads of lemon. The portion size was barely filling the bottom of the bowl. It was sour tasting from the overindulgence of lemon and soggy from oil. You can buy multiple boxes of gf pasta for the amount you charge. A five your old could have done a better job. How dare you charge for this absolute CRAP!! You should be ashamed of yourselves to think it's ok to charge for this crap just because it's vegan and gf. I will NEVER recommend this restaurant and reviews are posting EVERYWHERE!!!
Rich B.
Our favorite restaurant in Brownwood. Great Menu. Staff is friendly and helpful. Daily specials are excellent. Great place for special occasions to
D Z.
Our large party was accommodated in the private dining room. We had great service. Our waiter went above and beyond to help us celebrate a birthday. Each person's dinner was delicious. We will return.
Matt M.
Agree with many of the reviews. Overall really good meal.... Scallops, chicken and shrimp all very good. Only knock was service. Our server was great but it took forever to get drinks!!! Just don't go very hungry or thirsty and you'll be fine!!!
Edgar R.
The place was a great experience and they had seating outside, which was wonderful because we were right next to the bandstand and the service was impeccable. Truly recommend.
Susie Rodriguez
When this restaurant first opened it was much better. Last two visits in the past few months have proved a little disappointing. The food comes out lukewarm and the food is just okay. The waitress should look over the table setting the first time she comes by. Had to ask for spoons to stir the coffee. The salt shakers did not work because they had the wrong course salt in them. Waitress was kind enough to bring us the salt in a separate little container, so she accommodated us. The coffee was good! Julius Meinl ?Parking: Since this restaurant is within Brownwood Paddock Square, there's plenty of parking behind the restaurant.
Jeff Bragg
Everything was good eating.Parking: Golf cart parking.
Atmosphere: 5
Food: 5
Service: 5
Tom Lemcool
Great place to eat.
Atmosphere: 5
Food: 5
Service: 5
John Westres
Went there yesterday for a work event. Good location and kept clean and looks higher end.Ordered the stuffed chicken caprese, when I cut into the thick part of the chicken breast it was so raw and pink that I'm pretty sure I heard it cluck. Sent it back for another one.2nd stuffed chicken caprese comes, looks like they took the same old sides from my first plate and re-arranged them on the new plate so its new to me. Server asks me to cut into it and check to see if it is cooked correctly. This one is still pink and raw, honestly Chik-fil-A would been better.I switch my order to the prime delmonico steak which I ordered medium rare. Steak looks dry and crusty and of course the inside is raw, not even close to rare. At this point I give up and take it home to feed to my dog. Not quite sure how anyone can get 3 plates cooked incorrectly in a row.I feed bad for any elderly or immunocompromised person who eats any of this uncooked food, they may not survive the onslaught of e coli or salmonella.
We will be back often. Excellent all around. Great menu, Excellent food. Very nice!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Harvest Shrimp and Grits
Jim Hutslar
Maybe I was expecting too much but is wilted basil as a garnish a thing?Average food and service and the setting is the same as all the other places in Brownwood Square.The Bread Pudding was like a muffin...
Atmosphere: 3
Food: 3
Service: 3
Glenn Thomas
Overall I give this restaurant 3 stars ⭐️.When we arrive we were seated immediately with no reservation which was awesome. I choose inside seat as the outside seating area was full. The ambiance was a nice vibe, with clean white table cloth tables, hi tops, and bar seating available.It's took our server about five minutes to bring menus and water. Once we ordered our drinks came quickly. I noticed other tables besides ours had bread and butter while the waited for food. After our server pass by us about 5 times we finally got her attention and asked for bread ?. The bread was nice and flakey but not warm. Our food had great presentation but lacked in temperature. I ordered the chicken and waffles off the brunch menu. It consisted of a single chicken breast season and fried cut in half between a single waffle cut into 4 's withs fruit and strawberry syrup added. The waffles were cold and kinda mushy the chicken was crispy and flavorful and actually tasted better with the table bread than with the waffles. Next we had the shrimp and grit which were great but again nit as hot as I would like it. I would try this place again to see if I could get a 4 or 5 star experience.Dietary restrictions: The do offer gluten free menu options.Parking: Parking is free but hard to find as it is share by all the other businesses around.Wheelchair accessibility: Thus place is wheel chair friend inside and out.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Harvest Shrimp and Grits
Deanna S.
The atmosphere is beautiful, food was just okay and service was very poor. We had Cameron for a server and he did not seem to have a clue on how to be a server. We had been there one afternoon for drinks and snacks, sat outside, the bartender was engaging, service great and we enjoyed our food choices. When we returned for an evening meal inside, I was not sure we were at the same restaurant.
Pam Striplin
Redfish special was fishy, no seasoning, and they were out of Pineapple salsa. Wasn’t served on pineapple wedge as indicated.Switched it for 6 oz filet mignon medium cooked. Looked like a 4 oz, no seasoning, cooked medium well and a little dry. Mushrooms cold and without seasoning. Asked for baked potato with everything. Came with only sour cream and butter. Brought out the chives, bacon, and cheese but potato had gone cold. Wine and cocktail and bread were good.If you like unseasoned, cold, overcooked food, this is your place!In the end, a very nice manager Eric took care of me and my dinner was cooked perfectly. Kudos to Patrick our very patient server.
Great food & excellent service! Like eating on the outdoor patio. French dip is delicious.
The WORST food EVER!! They had the gall to charge $19 for rice pasta and three cherry tomatoes, three pieces of zucchini, swimming in oil and loads of lemon. The portion size was barely filling the bottom of the bowl. It was sour tasting from the overindulgence of lemon and soggy from oil. You can buy multiple boxes of gf pasta for the amount you charge. A five your old could have done a better job. How dare you charge for this absolute CRAP!! You should be ashamed of yourselves to think it's ok to charge for this crap just because it's vegan and gf. I will NEVER recommend this restaurant and reviews are posting EVERYWHERE!!!
Our favorite restaurant in Brownwood. Great Menu. Staff is friendly and helpful. Daily specials are excellent. Great place for special occasions to
Our large party was accommodated in the private dining room. We had great service. Our waiter went above and beyond to help us celebrate a birthday. Each person's dinner was delicious. We will return.
Agree with many of the reviews. Overall really good meal.... Scallops, chicken and shrimp all very good. Only knock was service. Our server was great but it took forever to get drinks!!! Just don't go very hungry or thirsty and you'll be fine!!!
The place was a great experience and they had seating outside, which was wonderful because we were right next to the bandstand and the service was impeccable. Truly recommend.
When this restaurant first opened it was much better. Last two visits in the past few months have proved a little disappointing. The food comes out lukewarm and the food is just okay. The waitress should look over the table setting the first time she comes by. Had to ask for spoons to stir the coffee. The salt shakers did not work because they had the wrong course salt in them. Waitress was kind enough to bring us the salt in a separate little container, so she accommodated us. The coffee was good! Julius Meinl ?Parking: Since this restaurant is within Brownwood Paddock Square, there's plenty of parking behind the restaurant.
Everything was good eating.Parking: Golf cart parking.
Atmosphere: 5
Food: 5
Service: 5
Great place to eat.
Atmosphere: 5
Food: 5
Service: 5
Went there yesterday for a work event. Good location and kept clean and looks higher end.Ordered the stuffed chicken caprese, when I cut into the thick part of the chicken breast it was so raw and pink that I'm pretty sure I heard it cluck. Sent it back for another one.2nd stuffed chicken caprese comes, looks like they took the same old sides from my first plate and re-arranged them on the new plate so its new to me. Server asks me to cut into it and check to see if it is cooked correctly. This one is still pink and raw, honestly Chik-fil-A would been better.I switch my order to the prime delmonico steak which I ordered medium rare. Steak looks dry and crusty and of course the inside is raw, not even close to rare. At this point I give up and take it home to feed to my dog. Not quite sure how anyone can get 3 plates cooked incorrectly in a row.I feed bad for any elderly or immunocompromised person who eats any of this uncooked food, they may not survive the onslaught of e coli or salmonella.
Restaurantji Recommends
We will be back often. Excellent all around. Great menu, Excellent food. Very nice!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Harvest Shrimp and Grits
Maybe I was expecting too much but is wilted basil as a garnish a thing?Average food and service and the setting is the same as all the other places in Brownwood Square.The Bread Pudding was like a muffin...
Atmosphere: 3
Food: 3
Service: 3
Overall I give this restaurant 3 stars ⭐️.When we arrive we were seated immediately with no reservation which was awesome. I choose inside seat as the outside seating area was full. The ambiance was a nice vibe, with clean white table cloth tables, hi tops, and bar seating available.It's took our server about five minutes to bring menus and water. Once we ordered our drinks came quickly. I noticed other tables besides ours had bread and butter while the waited for food. After our server pass by us about 5 times we finally got her attention and asked for bread ?. The bread was nice and flakey but not warm. Our food had great presentation but lacked in temperature. I ordered the chicken and waffles off the brunch menu. It consisted of a single chicken breast season and fried cut in half between a single waffle cut into 4 's withs fruit and strawberry syrup added. The waffles were cold and kinda mushy the chicken was crispy and flavorful and actually tasted better with the table bread than with the waffles. Next we had the shrimp and grit which were great but again nit as hot as I would like it. I would try this place again to see if I could get a 4 or 5 star experience.Dietary restrictions: The do offer gluten free menu options.Parking: Parking is free but hard to find as it is share by all the other businesses around.Wheelchair accessibility: Thus place is wheel chair friend inside and out.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Harvest Shrimp and Grits
The atmosphere is beautiful, food was just okay and service was very poor. We had Cameron for a server and he did not seem to have a clue on how to be a server. We had been there one afternoon for drinks and snacks, sat outside, the bartender was engaging, service great and we enjoyed our food choices. When we returned for an evening meal inside, I was not sure we were at the same restaurant.
Redfish special was fishy, no seasoning, and they were out of Pineapple salsa. Wasn’t served on pineapple wedge as indicated.Switched it for 6 oz filet mignon medium cooked. Looked like a 4 oz, no seasoning, cooked medium well and a little dry. Mushrooms cold and without seasoning. Asked for baked potato with everything. Came with only sour cream and butter. Brought out the chives, bacon, and cheese but potato had gone cold. Wine and cocktail and bread were good.If you like unseasoned, cold, overcooked food, this is your place!In the end, a very nice manager Eric took care of me and my dinner was cooked perfectly. Kudos to Patrick our very patient server.
Atmosphere: 3
Food: 2
Service: 4