Fantastic food, cozy atmosphere, excellent, friendly service!! The chefs obviously are intentional with the flavor and quality of the food!!!
Atmosphere: 5
Food: 5
Service: 5
Christina Swain
Do not miss this experience! Literally the best meal my husband and I have had at a restaurant. Obviously the menu rotates weekly to keep things fresh, but the meal we had this week was absolutely amazing. We've had meals at restaurants costing $300, and for about $100 we got to try 4 amazing dishes that were unique and very balanced: the bread with the tomato on top was stunning! Fingerling potatoes with whipped tahini and zhug sauce blew my mind. I had to order more bread to clean the plate. Wait staff was attentive, kitchen staff and chef were friendly and greeted us the second we walked in. I now realize why this place receives such national recognition that they remain so humble about. Titusville is so lucky to have such an incredible and subtly high end dining experience. I'll keep bragging for you Daley Trade!!!
Recommended dishes: Pan Con Tomate
Sherrill Dobbs
Service above excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burnt Basque Cheesecake
Gina Rose Weiner
We’re so glad that we decided to choose your establishment to have dinner. Your pizza ( loaded potato and Korean beef) was outstanding and that arugula salad. Honestly, I feel it changed my life. Is that such a thing?? Thank you for such a great experience. We definitely felt the love in the food and from the staff. ❤️
Atmosphere: 5
Food: 5
Service: 5
Zhanna Nazaryan
I recently dined at The Daley Trade Restaurant and I was thoroughly impressed by the majority of our culinary journey. The highlight for me was the Pan Con Tomate - it was outstanding, offering a refreshing twist on a classic. Equally impressive was the citrus salad, bursting with fresh, vibrant flavors that tantalized the taste buds. However, not everything hit the mark; the Dr. Pepper Short Ribs were a bit of a letdown. The dish was overly sweet and lacked the necessary balance to make it enjoyable.But let’s talk about their sourdough bread - it’s a must-try! Easily some of the best I’ve ever had, it’s a testament to the kitchen’s skill and attention to detail. The service and ambiance deserve a special mention too. The staff made us feel incredibly welcome, adding to the restaurant’s cozy and inviting atmosphere. It’s clear that The Daley Trade doesn’t just serve food; they craft a dining experience. Despite the small setback with one dish, I would happily recommend this place to anyone looking for a delightful meal in a charming setting.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Marinated Olives, Pan Con Tomate, Country Sourdough
Camille Castillo
Always a great time here the food is fantastic! The wine is delicious!! The staff is so nice.
Atmosphere: 5
Food: 5
Service: 5
Nancy Anderson
Great place for tapas- amazing bread and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marinated Olives, Country Sourdough, Roasted Garlic Hummus
Matthew Simmons
Absolutely best place in Brevard. Fantastic. Even if something doesn't sound good on the menu. It's good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marinated Olives, Country Sourdough, Roasted Garlic Hummus
Charles Ramsey
If you like tapas, go with someone and enjoy!Back bar seating is an open environment, so sit there on a nice evening.
Atmosphere: 5
Food: 5
Service: 5
Carrie Liotta
This place is top-notch! The menu is constantly changing. Everything is so unique. One of my top 10 favorites in Brevard!
We enjoyed our 33rd wedding anniversary here. We couldn’t have been happier. My husband had the Canaveral shrimp ceviche. At 1st I thought there wasn’t a lot then we tasted it. OMG!! An explosion of the senses! Delicious, we split the pork chop which was to die for. Everything from wine to dessert was out of this world. You don’t need to stuff yourself to be satisfied. The staff was awesome, knowledgeable and attentive. I can’t remember an evening where the dinner was so memorable. I highly recommend The Daley Trade. You can dine inside which we did or the covered outdoor patio area. We drove from W Melbourne to Titusville to dine here and it exceeded our expectations.
Atmosphere: 5
Food: 5
Service: 5
Daniel Mckune
2 of us ordered the short ribs and our wifes ordered a fish dinner the short ribs came out after the normal time but the fish dinners look at least 20 to 25 minutes to be served. Maybe the popcorn machine was slow. Not coming back.
Atmosphere: 3
Food: 1
Service: 2
Cliff Graf
Very very good food. It's tapas style, so you share plates of food. And the food is delicious. Layers of flavors is the name of the game here. We had roasted radish and watermelon, in miso butter, topped with thinly (very thinly) sliced scallions and paper-thin smoked bonito flakes.A first for us (in addition to roasted watermelon and radishes) was zhug sauce served with roasted short ribs. Again the layers of flavors were at play as the roasted meat was complimented with the green Yemeni hot (zhug) sauce, and harissa with roasted red peppers, balanced with a parsley salad on top with chickpeas underneath soaking up all the flavors. All that comes together beautifully.And the dessert, a red wine poached pear tarte Tatin, was unbelievably good. The pear is ripe and flavorful and the Chantilly cream and crunches are perfection.This was a memorable meal in an unforgettable restaurant.
Atmosphere: 5
Food: 5
Service: 5
Lindsey Dunham
My husband and I love this place! They are soooooo attentive to every detail in their food and the atmosphere. The chef is incredible and the staff is amazing. We've been there a few times including their ticketed Valentine's Day menu, and every time we have raved to our friends about how fantastic the meal was!!
Atmosphere: 5
Food: 5
Service: 5
Courtney Sargent
I don’t mean this review in a negative headset, just want to be fully transparent. Walked in for the first time and no one was at the front counter so we asked the person in the kitchen if we order at the counter or wait to be seated. What i assume was the cook said, “coming in super hot right off the bat?” When we just asked a question since we’ve never been and didn’t know what to do. We were then seated outside and informed it was pizza night. They only have alcohol and water unless you go back up into the front and purchase something nonalcoholic from the fridge. Thought that was weird so i just enjoyed my water. We ordered the margarita pizza, bolognese pizza, cheesy sour dough garlic knots, and grandmas pizza. Margarita pizza was very flavorless and soaked in oil. The crust was very crispy on the edges but the underneath was so soaked with oil it was soggy. After trying the bolognese and garlic knots we realize the lack of flavor was coming from the sauce. It’s just crushed tomatoes with very minimal seasoning. Honestly felt like i was eating a ketchup style pizza. The “marinara” for the garlic knots kept separating (heavy amount of oil sitting on top). Our last item to arrive was the grandmas square pizza. We held up hope praying it was better than the first couples items since we have heard such great things about this place. It again lacked flavor, we left 90% of the pizza, paid our bill, and left. Unfortunately won’t be returning. Just wasn’t our cup of tea and that’s fine.
Fantastic food, cozy atmosphere, excellent, friendly service!! The chefs obviously are intentional with the flavor and quality of the food!!!
Atmosphere: 5
Food: 5
Service: 5
Do not miss this experience! Literally the best meal my husband and I have had at a restaurant. Obviously the menu rotates weekly to keep things fresh, but the meal we had this week was absolutely amazing. We've had meals at restaurants costing $300, and for about $100 we got to try 4 amazing dishes that were unique and very balanced: the bread with the tomato on top was stunning! Fingerling potatoes with whipped tahini and zhug sauce blew my mind. I had to order more bread to clean the plate. Wait staff was attentive, kitchen staff and chef were friendly and greeted us the second we walked in. I now realize why this place receives such national recognition that they remain so humble about. Titusville is so lucky to have such an incredible and subtly high end dining experience. I'll keep bragging for you Daley Trade!!!
Recommended dishes: Pan Con Tomate
Service above excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burnt Basque Cheesecake
We’re so glad that we decided to choose your establishment to have dinner. Your pizza ( loaded potato and Korean beef) was outstanding and that arugula salad. Honestly, I feel it changed my life. Is that such a thing?? Thank you for such a great experience. We definitely felt the love in the food and from the staff. ❤️
Atmosphere: 5
Food: 5
Service: 5
I recently dined at The Daley Trade Restaurant and I was thoroughly impressed by the majority of our culinary journey. The highlight for me was the Pan Con Tomate - it was outstanding, offering a refreshing twist on a classic. Equally impressive was the citrus salad, bursting with fresh, vibrant flavors that tantalized the taste buds. However, not everything hit the mark; the Dr. Pepper Short Ribs were a bit of a letdown. The dish was overly sweet and lacked the necessary balance to make it enjoyable.But let’s talk about their sourdough bread - it’s a must-try! Easily some of the best I’ve ever had, it’s a testament to the kitchen’s skill and attention to detail. The service and ambiance deserve a special mention too. The staff made us feel incredibly welcome, adding to the restaurant’s cozy and inviting atmosphere. It’s clear that The Daley Trade doesn’t just serve food; they craft a dining experience. Despite the small setback with one dish, I would happily recommend this place to anyone looking for a delightful meal in a charming setting.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Marinated Olives, Pan Con Tomate, Country Sourdough
Always a great time here the food is fantastic! The wine is delicious!! The staff is so nice.
Atmosphere: 5
Food: 5
Service: 5
Great place for tapas- amazing bread and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marinated Olives, Country Sourdough, Roasted Garlic Hummus
Absolutely best place in Brevard. Fantastic. Even if something doesn't sound good on the menu. It's good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marinated Olives, Country Sourdough, Roasted Garlic Hummus
If you like tapas, go with someone and enjoy!Back bar seating is an open environment, so sit there on a nice evening.
Atmosphere: 5
Food: 5
Service: 5
This place is top-notch! The menu is constantly changing. Everything is so unique. One of my top 10 favorites in Brevard!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We enjoyed our 33rd wedding anniversary here. We couldn’t have been happier. My husband had the Canaveral shrimp ceviche. At 1st I thought there wasn’t a lot then we tasted it. OMG!! An explosion of the senses! Delicious, we split the pork chop which was to die for. Everything from wine to dessert was out of this world. You don’t need to stuff yourself to be satisfied. The staff was awesome, knowledgeable and attentive. I can’t remember an evening where the dinner was so memorable. I highly recommend The Daley Trade. You can dine inside which we did or the covered outdoor patio area. We drove from W Melbourne to Titusville to dine here and it exceeded our expectations.
Atmosphere: 5
Food: 5
Service: 5
2 of us ordered the short ribs and our wifes ordered a fish dinner the short ribs came out after the normal time but the fish dinners look at least 20 to 25 minutes to be served. Maybe the popcorn machine was slow. Not coming back.
Atmosphere: 3
Food: 1
Service: 2
Very very good food. It's tapas style, so you share plates of food. And the food is delicious. Layers of flavors is the name of the game here. We had roasted radish and watermelon, in miso butter, topped with thinly (very thinly) sliced scallions and paper-thin smoked bonito flakes.A first for us (in addition to roasted watermelon and radishes) was zhug sauce served with roasted short ribs. Again the layers of flavors were at play as the roasted meat was complimented with the green Yemeni hot (zhug) sauce, and harissa with roasted red peppers, balanced with a parsley salad on top with chickpeas underneath soaking up all the flavors. All that comes together beautifully.And the dessert, a red wine poached pear tarte Tatin, was unbelievably good. The pear is ripe and flavorful and the Chantilly cream and crunches are perfection.This was a memorable meal in an unforgettable restaurant.
Atmosphere: 5
Food: 5
Service: 5
My husband and I love this place! They are soooooo attentive to every detail in their food and the atmosphere. The chef is incredible and the staff is amazing. We've been there a few times including their ticketed Valentine's Day menu, and every time we have raved to our friends about how fantastic the meal was!!
Atmosphere: 5
Food: 5
Service: 5
I don’t mean this review in a negative headset, just want to be fully transparent. Walked in for the first time and no one was at the front counter so we asked the person in the kitchen if we order at the counter or wait to be seated. What i assume was the cook said, “coming in super hot right off the bat?” When we just asked a question since we’ve never been and didn’t know what to do. We were then seated outside and informed it was pizza night. They only have alcohol and water unless you go back up into the front and purchase something nonalcoholic from the fridge. Thought that was weird so i just enjoyed my water. We ordered the margarita pizza, bolognese pizza, cheesy sour dough garlic knots, and grandmas pizza. Margarita pizza was very flavorless and soaked in oil. The crust was very crispy on the edges but the underneath was so soaked with oil it was soggy. After trying the bolognese and garlic knots we realize the lack of flavor was coming from the sauce. It’s just crushed tomatoes with very minimal seasoning. Honestly felt like i was eating a ketchup style pizza. The “marinara” for the garlic knots kept separating (heavy amount of oil sitting on top). Our last item to arrive was the grandmas square pizza. We held up hope praying it was better than the first couples items since we have heard such great things about this place. It again lacked flavor, we left 90% of the pizza, paid our bill, and left. Unfortunately won’t be returning. Just wasn’t our cup of tea and that’s fine.
Atmosphere: 3
Food: 2
Service: 4