Giuseppe's Ristorante & Pizzeria

103 Triple Diamond Blvd, North Venice
(941) 837-2000

Recent Reviews

Theresa Capuano

WOWWWWWWWWWWWW!!!!!!!!!!Absolutely Fabulous EVERYTHING!!I ordered the Italian Sausage with Broccoli Rabe and my friend got the 4 cheese pizza with mozzarella, provolone, grana padano and SCAMORZA CHEESE!!!!! Its was OUT OF THIS WORLD!!!!! The crust-PERFECTION! We got to meet the owner, Giuseppe who is from Puglia. I thanked him for bringing me back to my Great Grandma’s kitchen when I was a kid because NOBODY EVER made the sausage and broccoli rabe like her and everyone’s that I’ve tried since then was over cooked or lacking flavor or just plain not good. This was as close as I’ve ever had and can’t wait to go back to have it again!! For desert we had Tiramisu and the crème puffs. Guys……. When I tell you I had an out of body experience…… that Tiramisu was cosmic! The crème puffs were so light and creamy ……. True quality in all of the ingredients used. Definitely an AUTHENTIC Italian restaurant and everything is definitely home made and made with love like Italian food is supposed to be!! We had the bruschetta as an appetizer….. I could eat it for the rest of my life!!!!!!I wish I lived closer. Buuuuuuut I’d be 400 pounds!

Atmosphere: 5

Food: 5

Service: 5

Jayne Feiner

Our 2nd time here and it was even better than I remember from the first time. We did try different items than our first visit. But I will now say and after eating around town this is my favorite Italian spot in the county. Do not miss this spot and add it to your go to

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tiramisu

Janice Riddle

We ate in our first time. We ordered one pizza and shrimp Alfredo. The Alfredo was delicious and had plenty of shrimp. Pizza was ok. A few nights ago we called in our order to pick up. We had our grandaughter and her friend visiting. We ordered an Alfredo dinner, shrimp Alfredo and a calzone. The Alfredo dished were very small and tasteless! Very disappointing. I didn't eat mine . The calzone wasn't done inside. It was doughy and my 22 year old grandaughter didn't eat it. So, won't be eating there again. $60 wasted.

Food: 2

Kelly Nash

Food is AMAZING and portions are HUGE...loved the

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fettuccine, Garlic Knots

Annamaria Catanzaro

Dalton was our waiter, he was very polite. And was very tentative to all that we needed. The food was excellent. Everyone was friendly.

Atmosphere: 3

Food: 5

Service: 5

Azra Ljaljic

I recently had the pleasure of dining at Giuseppe’s Ristorante’s and Pizzeria and I must say, it exceeded all my expectations. From the moment I walked in, I was greeted with warmth and professionalism. The service was impeccable—fast and friendly, making me feel right at home.Now, let's talk about the food. Oh, the food! it wasn't just about the great taste; it was also about the presentation. Every dish was beautifully crafted, a feast for the eyes as well as the palate.Overall, my experience was fantastic. Great service, top-notch food quality, and stunning presentation—what more could you ask for? I can't wait to return and indulge in more of their delicious offerings. Highly recommended to anyone craving a memorable dining experience.

Atmosphere: 5

Food: 5

Service: 5

Lynn Huffman

Authentic Italian restaurant, worth the drive. Sandwich 'puccie' was the best ever! They have soups, salads, appetizers, pizza, calzones, pastas, and on and on. Plus they have live entertainment every Wednesday and Friday, 5pm-8pm. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Jeff Sweater

The pizza, especially the dough, is about the closest thing I've tasted in the US that compares to pizza in Italy. The texture and chewiness are amazing. You can tell they use quality ingredients. The size of the pizzas is akin to what you get in Italy as well, around a 12" pizza size. So, on the smaller side from what most Americans are used to but feels more satisfying after eating it than normal American pizza. It is hands-down worth it if you like top-notch, authentic pizza.

Atmosphere: 3

Food: 5

Service: 5

Niels Pedersen

The food was absolutely delicious like being in southern

Atmosphere: 4

Food: 5

Service: 5

bbclare7

This place has great pizza and chicke parm! Must try the pasta if you order the chic parm. It’s amazing. Pizza is wonderful. The gluten free with vegan cheese is one of my wife’s favorites!! Highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Richard C

We keep going back for the great wood oven pizza. My wife likes the organic wine. Every dish is authentic, the pasta is fresh made in house and the tomato sauce is fantastic.I am not usually a fan of sauce but here I can’t get enough.They keep adding to the menu, hopefully in the future there will be some steak options.Good beer selection but my favorite is they have Guinness. Only in can nuts still OK

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Supreme Pizza, Rigatoni Fra Diavolo with Fresh Tomato Sauce Garlic Jumbo Shrimp Parsley and Spicy Red Pepper, Manicotto, Tiramisu

Janet Apple

Today, 10 friends went to Guiseppi’s for lunch. We LOVED it. Everyone seemed to order something different and no one was disappointed. The soup of the day was cream of mushroom and ladies raved about it. Pizza, pasta, salads, all delicious. Best pizza in town.Thanks!Janet A.Dietary restrictions: Joe easily accommodates every preference.Parking: Plenty of parking.Seating inside and out.Live music Wednesday and Friday nights, 5-8 pm.WE ALL LOVE THIS PLACE. ?????

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza, Classic Caesar Salad, Manicotto, Cheese Pizza, Fettuccine

janet a

Excellent pizza, pasta, gelato, salads, wine. Special place where you are welcomed and valued. They strive to do everything right and they do! We were a large group and they turned out fantastic food, service and ambiance. We all.love this place. Thank you, Joe. Janet A.

Janet A.

the pizza, pasta, salads, gelato...just like Italy. the pizza crust is so light and not filling like most because Joe imports his flour from Italy. it has less gluten, so light. yummm.plenary of parking. nice cozy restaurant. seating outside and live music Wednesday and Friday nights from 5 to 8 pm.perfect! love this place.Janet A.

Teresa Myers Lawless

We had a great experience at dinner; wonderful food & friendly + fun service. Table favorites: eggplant boat, wings, & lobster ravioli. Highly recommend!

Atmosphere: 4

Food: 5

Service: 5

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