Not sure it will be one of my go too restaurant, but maybe once in awhile.
Atmosphere: 4
Food: 5
Service: 5
Terry Hypnogurl
The menu was unique and creative and the food was amazing. One of the entrees was a TV dinner served in a silver plate, (not exactly the rectangular foils ones we grew up with, I'm happy to report), but a round silver plate with little compartments. We had the trout TV dinner which was over risotto and covered with crab meat, and the salmon which came with yams smothered in a delicious sauce. My only complaint was it was so yummy that I ate the whole thing and didn't have any room for dessert. ? Trust me when I say they looked amazing too.PS And in keeping with the diner theme, they served biscuits, like old fashioned buttermilk biscuits. They were yummy but a bit on the salty side.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pecan Crusted 60 South Antarctic Salmon
Kathleen Patteson
I took my sister here for her birthday dinner. Everything was excellent and the crème brûlée was “to die for”!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Amber Wolverton
The food was exceptional!
Atmosphere: 3
Food: 5
Service: 5
James Harper
An awesome dinner, superb innovative cooking and just memorable desserts. raised the bar for Vero Beach dining!
Atmosphere: 5
Food: 5
Service: 5
Diane Beltrani
Wow- food and service was fantastic. Menu items inventive and delicious! We had the duck sausage and Brie salad as appetizers- high recommend. As our main swordfish- perfection! And trout TV dinner. Server Amy was wonderful as well. Don’t miss this treasure!
Vlaho Miletak
Phenomenal!
Atmosphere: 5
Food: 5
Service: 5
Cristina Love
Updated review: went back a few years later and it's not the same. Then ahi tuna app was overly salty and the short ribs were nothing special.We were visiting my wife's family from Chicago and decided to stop in for a nice dinner. For an appetizer, she got the tuna and wasabi appetizer and i got the brie soup. We both ended up getting the baramundi special. Everything was absolutely delicious! We eat fine dining all the time and let me tell you, these are some well crafted meals.
Mike Milz
Take it from a local, it’s no secret that Vero is a fine dining desert. Thankfully, Fire and Wine is a welcome oasis. It’s not that other restaurants don’t have decent food, but what they offer is all the same. Their lack of creativity is astounding. Not so at Fire and Wine, and that’s why it’s our favorite. .
Atmosphere: 3
Food: 5
Service: 5
Tara Pregnolato
Super nice time and meal! The menu items were inventive and nicely prepared (the winning dish was the TV Dinner Duck Confit Lasagna), everything was reasonably priced and the service was excellent; from the kind host and attentive server.We'll be making a reservation to dine again soon.
Truly a diamond in the rough. Simply exquisite!! Absolutely delicious food with creative presentation. Servers are personable and knowledgeable.Looking forward to going again for a special occasion.Parking: Restaurant is located in a shopping center with a free parking lot, and plenty of spaces close to the restaurant.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: House Salad, Creme Brulee, Faroe Island Salmon, Pepper Seared Tuna Sashimi, Pecan Crusted 60 South Antarctic Salmon
Frank Hill Adventures
Everything you've heard is true, Fire and Wine is a little hole in the wall in a strip mall. There is a sign over the outside entrance that says 'DINER'. Inside, you will find the nicest people and some of the best food anywhere on the Treasure Coast. They have an extensive wine list, and everything is cooked fresh in their kitchen, which is open, right in the front where you can see it. The dining room is compact and always full, so you will want to make reservations.The menu is limited and distinct, featuring mostly seafood. I had the fried oysters, which were melt in your mouth delicious, and my date had the duck. Everything was cooked to perfection and the portions were filling.I highly recommend that you try the fare and Fire and Wine.
Atmosphere: 4
Food: 5
Service: 5
Tasha McFall
My husband and I have been wanting to eat at Fire and Wine for quite some time and it did not disappoint! I've read reviews about not letting the outside appearance fool you and I couldn't agree more. We were greeted and seated by Roger upon our arrival. We had reservations and I highly recommend calling ahead for a reservation. You most likely will not get a table. The inside is quaint and intimate, yet warm and welcoming. Missy was our server and she was absolutely amazing! She was very attentive, knowledgeable, and friendly. You'll definitely want to ask for her! Okay, let's get to the deliciousness...I had the tuna sashimi appetizer and my husband had the duck sausage and waffle appetizer. The tuna sashimi was perfection. The duck sausage and waffle had my mouth watering and I wanted more. Our entrees were the sea bass with risotto and asparagus and filet steak with a spinach ravioli. Two phenomenal displays of love on a plate. We had to end our anniversary dinner/husband's birthday with the white chocolate crème brûlée and carrot cake bread pudding with a strong cup of Joe with their fresh cream. My only regrets are that we haven't tried this place sooner and I didn't take pictures of this experience. We will be back! Thank you, Roger and Missy for such a great evening.
This is a wonderful little place tucked into a shopping area.DINER on the facade but their signs in the front windows. The Owner and host greeted us at the door seated us and chatted for a while. Lovely man.Surfboards and surfing photos adorn the walls, the staff dress in casual clothes and they create a relaxed atmosphere.Dave was our server, very attentive, and gave us a verbal list of specials with so much detail that made your mouth water.They serve a selection of Winesand Beers. ( No liquor)The Menu was small but the selections were varied and interesting.My appetizer was a melted wedge of Brie on a bed of bib lettuce surrounded by cut fruits and berries. My Entrée was Fried crunchy coated Louisiana style Oysters over a bed of Rizotto and Asparagus Spears.Stars for both dishes. Yum!Guests enjoyed Pork Schnitzel with Salad and a Tenderloin of Pork with an Asian style sauce.I tasted both, excellent.Desserts are written on Chalk boards on the wall. A selection of 4 on this day,all very well described and mouthwatering.A selected Bread pudding with a chocolate sauce whipped cream and a vanilla bean ice cream. What a wonderful finish to a truly lovely meal.We had a great time, Kudos to the Chef and Staff.Parking: Strip Mall parking and enty of spaces at dinner time.Wheelchair accessibility: One level and accessible.
Atmosphere: 4
Food: 4
Service: 4
Theodora Landgren
Terrific. Our most frequently attended restaurant. Try the seared tuna app.
Not sure it will be one of my go too restaurant, but maybe once in awhile.
Atmosphere: 4
Food: 5
Service: 5
The menu was unique and creative and the food was amazing. One of the entrees was a TV dinner served in a silver plate, (not exactly the rectangular foils ones we grew up with, I'm happy to report), but a round silver plate with little compartments. We had the trout TV dinner which was over risotto and covered with crab meat, and the salmon which came with yams smothered in a delicious sauce. My only complaint was it was so yummy that I ate the whole thing and didn't have any room for dessert. ? Trust me when I say they looked amazing too.PS And in keeping with the diner theme, they served biscuits, like old fashioned buttermilk biscuits. They were yummy but a bit on the salty side.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pecan Crusted 60 South Antarctic Salmon
I took my sister here for her birthday dinner. Everything was excellent and the crème brûlée was “to die for”!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
The food was exceptional!
Atmosphere: 3
Food: 5
Service: 5
An awesome dinner, superb innovative cooking and just memorable desserts. raised the bar for Vero Beach dining!
Atmosphere: 5
Food: 5
Service: 5
Wow- food and service was fantastic. Menu items inventive and delicious! We had the duck sausage and Brie salad as appetizers- high recommend. As our main swordfish- perfection! And trout TV dinner. Server Amy was wonderful as well. Don’t miss this treasure!
Phenomenal!
Atmosphere: 5
Food: 5
Service: 5
Updated review: went back a few years later and it's not the same. Then ahi tuna app was overly salty and the short ribs were nothing special.We were visiting my wife's family from Chicago and decided to stop in for a nice dinner. For an appetizer, she got the tuna and wasabi appetizer and i got the brie soup. We both ended up getting the baramundi special. Everything was absolutely delicious! We eat fine dining all the time and let me tell you, these are some well crafted meals.
Take it from a local, it’s no secret that Vero is a fine dining desert. Thankfully, Fire and Wine is a welcome oasis. It’s not that other restaurants don’t have decent food, but what they offer is all the same. Their lack of creativity is astounding. Not so at Fire and Wine, and that’s why it’s our favorite. .
Atmosphere: 3
Food: 5
Service: 5
Super nice time and meal! The menu items were inventive and nicely prepared (the winning dish was the TV Dinner Duck Confit Lasagna), everything was reasonably priced and the service was excellent; from the kind host and attentive server.We'll be making a reservation to dine again soon.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Truly a diamond in the rough. Simply exquisite!! Absolutely delicious food with creative presentation. Servers are personable and knowledgeable.Looking forward to going again for a special occasion.Parking: Restaurant is located in a shopping center with a free parking lot, and plenty of spaces close to the restaurant.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: House Salad, Creme Brulee, Faroe Island Salmon, Pepper Seared Tuna Sashimi, Pecan Crusted 60 South Antarctic Salmon
Everything you've heard is true, Fire and Wine is a little hole in the wall in a strip mall. There is a sign over the outside entrance that says 'DINER'. Inside, you will find the nicest people and some of the best food anywhere on the Treasure Coast. They have an extensive wine list, and everything is cooked fresh in their kitchen, which is open, right in the front where you can see it. The dining room is compact and always full, so you will want to make reservations.The menu is limited and distinct, featuring mostly seafood. I had the fried oysters, which were melt in your mouth delicious, and my date had the duck. Everything was cooked to perfection and the portions were filling.I highly recommend that you try the fare and Fire and Wine.
Atmosphere: 4
Food: 5
Service: 5
My husband and I have been wanting to eat at Fire and Wine for quite some time and it did not disappoint! I've read reviews about not letting the outside appearance fool you and I couldn't agree more. We were greeted and seated by Roger upon our arrival. We had reservations and I highly recommend calling ahead for a reservation. You most likely will not get a table. The inside is quaint and intimate, yet warm and welcoming. Missy was our server and she was absolutely amazing! She was very attentive, knowledgeable, and friendly. You'll definitely want to ask for her! Okay, let's get to the deliciousness...I had the tuna sashimi appetizer and my husband had the duck sausage and waffle appetizer. The tuna sashimi was perfection. The duck sausage and waffle had my mouth watering and I wanted more. Our entrees were the sea bass with risotto and asparagus and filet steak with a spinach ravioli. Two phenomenal displays of love on a plate. We had to end our anniversary dinner/husband's birthday with the white chocolate crème brûlée and carrot cake bread pudding with a strong cup of Joe with their fresh cream. My only regrets are that we haven't tried this place sooner and I didn't take pictures of this experience. We will be back! Thank you, Roger and Missy for such a great evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Pepper Seared Tuna Sashimi
This is a wonderful little place tucked into a shopping area.DINER on the facade but their signs in the front windows. The Owner and host greeted us at the door seated us and chatted for a while. Lovely man.Surfboards and surfing photos adorn the walls, the staff dress in casual clothes and they create a relaxed atmosphere.Dave was our server, very attentive, and gave us a verbal list of specials with so much detail that made your mouth water.They serve a selection of Winesand Beers. ( No liquor)The Menu was small but the selections were varied and interesting.My appetizer was a melted wedge of Brie on a bed of bib lettuce surrounded by cut fruits and berries. My Entrée was Fried crunchy coated Louisiana style Oysters over a bed of Rizotto and Asparagus Spears.Stars for both dishes. Yum!Guests enjoyed Pork Schnitzel with Salad and a Tenderloin of Pork with an Asian style sauce.I tasted both, excellent.Desserts are written on Chalk boards on the wall. A selection of 4 on this day,all very well described and mouthwatering.A selected Bread pudding with a chocolate sauce whipped cream and a vanilla bean ice cream. What a wonderful finish to a truly lovely meal.We had a great time, Kudos to the Chef and Staff.Parking: Strip Mall parking and enty of spaces at dinner time.Wheelchair accessibility: One level and accessible.
Atmosphere: 4
Food: 4
Service: 4
Terrific. Our most frequently attended restaurant. Try the seared tuna app.
Atmosphere: 3
Food: 5
Service: 5