Wonderful evening with our friends from Melbourne Beach. We're visiting from Ohio.
Atmosphere: 5
Food: 5
Service: 5
Michelle Smith
Quaint and comfortable atmosphere, service was good, food looked fabulous and was cooked properly, unfortunately it was tasteless. Just under $200 wasted , will not return.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Rack of Lamb, Cesar Salad
Amber Lindsey
Food is okay; Customer service and ambience leaves a lot to be desired.
Atmosphere: 1
Food: 3
Service: 1
Tony Castle
Pleasantly surprised, have been here a couple of times and it gets better with each visit.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Cesar Salad
Guillermo Leon
Overall, we had a great experience at this restaurant, the hosts were very friendly and our server was a great and helpful gentleman. Food was fresh, tasty, and generous ! We only noticed some of the other waitresses not being as attentive to nearby tables as ours, and prices surprised us by being up to Miami and New York heights.
Atmosphere: 5
Food: 5
Service: 5
Jay Kolakoski
They advertise an early bird ribeye special online for $22, but when we got there we we told that we saw a “sample menu” and that special wasn’t available. They did offer us a ribeye for $54, but we declined. So I just got a grilled caesar salad which was small but tasty, and my wife got the tenderloin medallion meal with a bowl of white bean and escarole soup, which she said were nothing special. Be prepared for a very very dark space. Probably not going back anytime soon.
Atmosphere: 3
Food: 3
Service: 4
Ryan R
I went and sat at the bar with three others. Very pleasing, relaxed vibe there. The staff and all other patrons are welcoming as can be. The food was not only good, but it was spectacular. Justin was our bartender, even though it was our first time meeting him; it felt as though we’ve known him for years. He is very well educated on all the types of drinks at the bar and he has a very nice way at explaining. We’ll be back for sure. Thank you Justin.
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Block
Great food, the steaks were cooked perfectly and had nice flavor, not over seasoned. The chicken coconut curry soup was AMAZING!The servers were attentive, patient and efficient.
Best dinner in Vero, and especially nice as it's away from the chaos of the beach.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Pasta, Bread Olive Oil, Cesar Salad
WillMck
Without a doubt, the best dying experience I've had ever this past Saturday night. The atmosphere the service, and the food were absolutely excellent. Thank you Erik for ensuring a wonderful evening
I recently celebrated a surprise birthday dinner with a large group at Vero Prime, and it was truly a great experience. From the moment we stepped in, we were warmly welcomed by the staff. Our server kaitlyn, went above and beyond to ensure our evening was perfect. Food was delicious. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Gary O'Brien
A good place but not great. Service was rushed. Food decent but ordinary. Atmosphere pub like.
Atmosphere: 3
Food: 3
Service: 3
DanL
We enjoyed our dinner, the food was good, and ambiance was nice. Service was a little slow and our drink order wasn't right. Overall I would rate this restaurant as a little above average for the value you get.
FClocal
Very disappointing. We had a 6:30 pm reservation on a Saturday night and 4 main courses were sold out before we got there. Given that all seating is by reservation, the restaurant should have known how much food to order. We were taking family members out for a special night and felt bad when our guests had to order their FIFTH menu choice because everything else was sold out — at 6:30 pm! The steaks that were served were tough and overcooked and the Chilean Sea Bass was fishy. We were seated in a side room with no ambiance and by a table of fourteen 20-somethings screaming drunken rugby jokes celebrating one of their friend's 30th birthday. It was so loud, that the 100 decibel noice level warning on my iWatch went off. A request for a table change was not accommodated, with the only response from the host being “I hear you.” All in all, an evening and restaurant that will not be repeated.
KatrinaL
We did the early dining at 4:30. They had 8 ounce, filet mignon, which, both my friend and I had. I sent mine back, and she only ate a few bites of hers, it was chewy and full of gristle, definitely not a filet mignon. The cream spinach was just a pile of sautéed spinach with some sort of white sauce on. I was incredibly disappointed. The cocktails were OK and the desserts. However, I . The cocktails were OK and the desserts. However, I won't be back. Ambience not that great either, too dark.
Wonderful evening with our friends from Melbourne Beach. We're visiting from Ohio.
Atmosphere: 5
Food: 5
Service: 5
Quaint and comfortable atmosphere, service was good, food looked fabulous and was cooked properly, unfortunately it was tasteless. Just under $200 wasted , will not return.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Rack of Lamb, Cesar Salad
Food is okay; Customer service and ambience leaves a lot to be desired.
Atmosphere: 1
Food: 3
Service: 1
Pleasantly surprised, have been here a couple of times and it gets better with each visit.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Cesar Salad
Overall, we had a great experience at this restaurant, the hosts were very friendly and our server was a great and helpful gentleman. Food was fresh, tasty, and generous ! We only noticed some of the other waitresses not being as attentive to nearby tables as ours, and prices surprised us by being up to Miami and New York heights.
Atmosphere: 5
Food: 5
Service: 5
They advertise an early bird ribeye special online for $22, but when we got there we we told that we saw a “sample menu” and that special wasn’t available. They did offer us a ribeye for $54, but we declined. So I just got a grilled caesar salad which was small but tasty, and my wife got the tenderloin medallion meal with a bowl of white bean and escarole soup, which she said were nothing special. Be prepared for a very very dark space. Probably not going back anytime soon.
Atmosphere: 3
Food: 3
Service: 4
I went and sat at the bar with three others. Very pleasing, relaxed vibe there. The staff and all other patrons are welcoming as can be. The food was not only good, but it was spectacular. Justin was our bartender, even though it was our first time meeting him; it felt as though we’ve known him for years. He is very well educated on all the types of drinks at the bar and he has a very nice way at explaining. We’ll be back for sure. Thank you Justin.
Atmosphere: 5
Food: 5
Service: 5
Great food, the steaks were cooked perfectly and had nice flavor, not over seasoned. The chicken coconut curry soup was AMAZING!The servers were attentive, patient and efficient.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Olive Oil, Twice Baked Potato
Best dinner in Vero, and especially nice as it's away from the chaos of the beach.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Pasta, Bread Olive Oil, Cesar Salad
Without a doubt, the best dying experience I've had ever this past Saturday night. The atmosphere the service, and the food were absolutely excellent. Thank you Erik for ensuring a wonderful evening
Restaurantji Recommends
I recently celebrated a surprise birthday dinner with a large group at Vero Prime, and it was truly a great experience. From the moment we stepped in, we were warmly welcomed by the staff. Our server kaitlyn, went above and beyond to ensure our evening was perfect. Food was delicious. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
A good place but not great. Service was rushed. Food decent but ordinary. Atmosphere pub like.
Atmosphere: 3
Food: 3
Service: 3
We enjoyed our dinner, the food was good, and ambiance was nice. Service was a little slow and our drink order wasn't right. Overall I would rate this restaurant as a little above average for the value you get.
Very disappointing. We had a 6:30 pm reservation on a Saturday night and 4 main courses were sold out before we got there. Given that all seating is by reservation, the restaurant should have known how much food to order. We were taking family members out for a special night and felt bad when our guests had to order their FIFTH menu choice because everything else was sold out — at 6:30 pm! The steaks that were served were tough and overcooked and the Chilean Sea Bass was fishy. We were seated in a side room with no ambiance and by a table of fourteen 20-somethings screaming drunken rugby jokes celebrating one of their friend's 30th birthday. It was so loud, that the 100 decibel noice level warning on my iWatch went off. A request for a table change was not accommodated, with the only response from the host being “I hear you.” All in all, an evening and restaurant that will not be repeated.
We did the early dining at 4:30. They had 8 ounce, filet mignon, which, both my friend and I had. I sent mine back, and she only ate a few bites of hers, it was chewy and full of gristle, definitely not a filet mignon. The cream spinach was just a pile of sautéed spinach with some sort of white sauce on. I was incredibly disappointed. The cocktails were OK and the desserts. However, I . The cocktails were OK and the desserts. However, I won't be back. Ambience not that great either, too dark.