We made a reservation for 4 and they charged our credit card $100. We found out that morning that our friend was in the hospital with an emergency. We called to cancel as soon as we found out and told her our reason. There was no way we could have known our friend would be in the hospital 24 hours before. She would not cancel our charge and hung up on us. We will never be back. We would give it no stars if we could.
chris hill
First time very nice sitting at the bar w/Chris. Great menu choices. It’s not cheap ? but worth it.
Atmosphere: 4
Food: 5
Service: 4
Liz Audet
The food was terrible but the most egregious issue was putting a 20% gratuity on our bill and never saying anything. Meanwhile we were adding a 20% tip, glad my friend caught it. Their excuse was tables of 4 or more get charged 20%…we were only 3 people. Then the excuse was because we were at a 4 top the computer automatically adds it. In addition, it was freezing out and they had no indoor tables, the music they had was terrible and we could not hear each other talk.
Atmosphere: 1
Food: 1
Service: 1
Kim Manno
The restaurant requires a credit card to hold your reservation and if you don't show up they will charge you $25.00, however if they cancel your reservation, you can't hold them accountable. The owner called me at 1:30 pm the day of our resy and said she can't open tonight because her chef called in sick. She explained we were her only reservation for the evening and knew were coming for a special occasion (birthday) so she wanted to let me know. I appreciate the call however, we also drove to the restaurant a couple of weeks ago to dine there and they weren't open. It wasn't a Sunday or a holiday. Their website clearly states serving dinner Mon.-Sat. 5pm. and reservations recommended. We will not be returning to try this restaurant!
Kim M.
The restaurant requires a credit card to hold your reservation and if you don't show up they will charge you $25.00, however if they cancel your reservation, you can't hold them accountable. The owner called me at 1:30 pm the day of our resy and said she can't open tonight because her chef called in sick. She explained we were her only reservation for the evening and knew were coming for a special occasion (birthday) so she wanted to let me know. I appreciate the call however, we also drove to the restaurant a couple of weeks ago to dine there and they weren't open. It wasn't a Sunday or a holiday. Their website clearly states serving dinner Mon.-Sat. 5pm. and reservations recommended. We will not be returning to try this restaurant!
Alejandro Parera
Excellent place. very nice rich food and an extensive wine list. I will return, without a doubt. ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Salmon Carpaccio
Ronald Crider
Hey, Wife’s at Yoga, girlfriend is at girls night out? Come on over to Vinz. Have a glass of wine! That’s what I do! I love this place. Greg is behind the Bar, Zandra is the owner. Usually on the right side of the bar. Great food! Excellent wine! I’ve been coming here since the first day. You won’t be disappointed!
Fred La Count
A bad experience and owner attitude. Reservation REZY VERY POOR. Won’t reserve unless you provide credit card information. Very tacky, perhaps unethical.Outdoor fans so loud conversation is difficult.
Atmosphere: 1
Food: 3
Service: 3
Glenn Dunn
We all had an extraordinary experience! The food was delicious, really very, very good! However, make sure dine here when Lou is serving... she is awesome! She speaks five languages, is very attentive, and doesn't miss a beat. The meatballs, stone crab, fish tacos, and tuna tartar were all wonderful... Thank Vinz for such a delightful evening!
Atmosphere: 5
Food: 5
Service: 5
Jeff G.
We had our best meal all week in Vinz. The halibut special was outstanding and the scallops and ravioli was also very tasty. We are only sorry we're didn't go back for a second meal. Outdoor, covered seating was very comfortable.
I was looking forward to having dinner here. We had probably the last reservation of the night. Two of us ordered a $38.50 filet migon dinner rare, when we received our dinner it was well done. We sent it back whereupon the other 2 guests got there meal. We were told it would take twenty minutes. It took us to complain that weren't happy and surprised that the manager didn't offer up anything for our major inconvenience. It wasn't until we prodded the waiter that we'd like to speak to her that she finally made her way over, only to offer us a glass of obviously ouse wine to the two of us who's meal was over cooked Not the 80 something dollar bottle of wine we bought and finished while we waited for our meal! Terrible way to satisfy your customers, l would say you sucked and we will never come back!!!! And our poor friends who live a block from you were mortified! Thanks again for nothing @!!
Paradise A.
What restaurant in the world requires a $25 deposit per person to hold a reservation? Well, Vinz does!!!!! The food isn't THAT good. If it were a 4 star Michelin restaurant, maybe but you've really got to be kidding me. Won't ever be going there again!
Mikaela Tessier
I had the special entree with the risotto. It was beyond fabulous. This place never disappoints.
Walter C.
The food here is great. Very nice menu selections, and incredible quality. Love the ambiance too, live music, outdoor and indoor dining, but intimate. The dirty oysters.. mmmmm. Excellent wine selection.
Paradise54707439887
Great food and service was impeccable. Interesting choices on the menu. Good location 10 minutes fro our hotel on a1a. I will go there again.
We made a reservation for 4 and they charged our credit card $100. We found out that morning that our friend was in the hospital with an emergency. We called to cancel as soon as we found out and told her our reason. There was no way we could have known our friend would be in the hospital 24 hours before. She would not cancel our charge and hung up on us. We will never be back. We would give it no stars if we could.
First time very nice sitting at the bar w/Chris. Great menu choices. It’s not cheap ? but worth it.
Atmosphere: 4
Food: 5
Service: 4
The food was terrible but the most egregious issue was putting a 20% gratuity on our bill and never saying anything. Meanwhile we were adding a 20% tip, glad my friend caught it. Their excuse was tables of 4 or more get charged 20%…we were only 3 people. Then the excuse was because we were at a 4 top the computer automatically adds it. In addition, it was freezing out and they had no indoor tables, the music they had was terrible and we could not hear each other talk.
Atmosphere: 1
Food: 1
Service: 1
The restaurant requires a credit card to hold your reservation and if you don't show up they will charge you $25.00, however if they cancel your reservation, you can't hold them accountable. The owner called me at 1:30 pm the day of our resy and said she can't open tonight because her chef called in sick. She explained we were her only reservation for the evening and knew were coming for a special occasion (birthday) so she wanted to let me know. I appreciate the call however, we also drove to the restaurant a couple of weeks ago to dine there and they weren't open. It wasn't a Sunday or a holiday. Their website clearly states serving dinner Mon.-Sat. 5pm. and reservations recommended. We will not be returning to try this restaurant!
The restaurant requires a credit card to hold your reservation and if you don't show up they will charge you $25.00, however if they cancel your reservation, you can't hold them accountable. The owner called me at 1:30 pm the day of our resy and said she can't open tonight because her chef called in sick. She explained we were her only reservation for the evening and knew were coming for a special occasion (birthday) so she wanted to let me know. I appreciate the call however, we also drove to the restaurant a couple of weeks ago to dine there and they weren't open. It wasn't a Sunday or a holiday. Their website clearly states serving dinner Mon.-Sat. 5pm. and reservations recommended. We will not be returning to try this restaurant!
Excellent place. very nice rich food and an extensive wine list. I will return, without a doubt. ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Salmon Carpaccio
Hey, Wife’s at Yoga, girlfriend is at girls night out? Come on over to Vinz. Have a glass of wine! That’s what I do! I love this place. Greg is behind the Bar, Zandra is the owner. Usually on the right side of the bar. Great food! Excellent wine! I’ve been coming here since the first day. You won’t be disappointed!
A bad experience and owner attitude. Reservation REZY VERY POOR. Won’t reserve unless you provide credit card information. Very tacky, perhaps unethical.Outdoor fans so loud conversation is difficult.
Atmosphere: 1
Food: 3
Service: 3
We all had an extraordinary experience! The food was delicious, really very, very good! However, make sure dine here when Lou is serving... she is awesome! She speaks five languages, is very attentive, and doesn't miss a beat. The meatballs, stone crab, fish tacos, and tuna tartar were all wonderful... Thank Vinz for such a delightful evening!
Atmosphere: 5
Food: 5
Service: 5
We had our best meal all week in Vinz. The halibut special was outstanding and the scallops and ravioli was also very tasty. We are only sorry we're didn't go back for a second meal. Outdoor, covered seating was very comfortable.
Restaurantji Recommends
I was looking forward to having dinner here. We had probably the last reservation of the night. Two of us ordered a $38.50 filet migon dinner rare, when we received our dinner it was well done. We sent it back whereupon the other 2 guests got there meal. We were told it would take twenty minutes. It took us to complain that weren't happy and surprised that the manager didn't offer up anything for our major inconvenience. It wasn't until we prodded the waiter that we'd like to speak to her that she finally made her way over, only to offer us a glass of obviously ouse wine to the two of us who's meal was over cooked Not the 80 something dollar bottle of wine we bought and finished while we waited for our meal! Terrible way to satisfy your customers, l would say you sucked and we will never come back!!!! And our poor friends who live a block from you were mortified! Thanks again for nothing @!!
What restaurant in the world requires a $25 deposit per person to hold a reservation? Well, Vinz does!!!!! The food isn't THAT good. If it were a 4 star Michelin restaurant, maybe but you've really got to be kidding me. Won't ever be going there again!
I had the special entree with the risotto. It was beyond fabulous. This place never disappoints.
The food here is great. Very nice menu selections, and incredible quality. Love the ambiance too, live music, outdoor and indoor dining, but intimate. The dirty oysters.. mmmmm. Excellent wine selection.
Great food and service was impeccable. Interesting choices on the menu. Good location 10 minutes fro our hotel on a1a. I will go there again.