Food was tastey and dining outdoors wasvery pleasant. A comfortable breeze was a definite plus.
Norma Valentine
Great Food! Excellent Service ! Beautiful Artwork by Weatherly Stroh.
Rick K
Having come to visit immediate family here for many, many years, somehow we never visited this facility. We went for drinks and dinner on Saturday night and had a wonderful experience in all respects to include quality of food, beverage and service, ambiance, friendliness and professionalism of the staff, menu choices and price quality relationship. We will now become regular clients of the Club and will recommend it highly to our friends! It was a terrific dining experience!
Stephen Pinkus
Friendly..courteous..prettyRestaurant...food so so..butIt's quiet..and I'll go back..serverAttentive..
Luisa B.
I love it here! Classy, beautiful, elegant restaurant inside the Palm Beach Polo Club in Wellington. Don't get lost, it's in a residential neighborhood so prepare to show your ID at the guard gate. Reservation is recommended and you don't need to be a member or a resident to dine here. It's a perfect spot to enjoy a wonderful meal with your family, friends, or lover. There is a bar, a private dining room, and an open dining area with tables covered in white cloth. I highly enjoyed their Patio Punch cocktail. It was excellently crafted to perfection, with the right amount of balance between sweetness and alcohol. It was so good, I ordered another round. Their food was top quality, fantastically presented, and cooked flawlessly. Our table delightfully indulged their Seared Scallops with Leek Risotto, Grilled Shrimp and Roasted Lobster in Squid Ink Pasta, and French Baguette that came with olive tapenade and herb butter. Everything was cooked excellently with all the flavors, taste and umami dancing in your palate. I'd come here every day if I lived close by. I can't wait to come back and relive this all over again!
Matthew Guerreiro
Great food and people with outside dining
Crystal Eldred
Love eating at The Patio! The food is fantastic and the service is always top notch.
315David303
Four of us had dinner here on Christmas eve and enjoyed outside tables. There were not many guests. Even though we had reservations for 7:30 PM, the entire service seemed quite slow from start to finish. I even got up once to ask for the table to be cleared and the dessert menu to be brought out. I thought the food (fish, lobster, and burgers) were just okay once they arrived. Perhaps judging a restaurant by its Christmas eve service is not fair, but I would not hurry back.
Matthew G
Friendly people, great food, nice setting. What's not to like? I find myself there three or more times each week.
Matthew G
This is new home of Mat and Sheila, the husband and wife team that created and ran the Patio at PBPCC. They (and many of the servers and waitstaff) from the Patio are now running the food service at the Clubhouse of the PBPCC. The restaurant is open to the public, though priority for reservations are given to the club members. The cuisine and style are similar to the old Patio, though the setting is now air conditioned and somewhat more formal. Outside seating is also available. My wife and I loved the Patio and have enjoyed our meals at the new Clubhouse.
As a native New Yorker, and one who is quite critical of restaurant food, I was very impressed with my dinner at PBPCC. Chef Matthew and Sheila offer a simple menu, but only in the fact that it had the right number of choices, and popular dishes. What caught my attention was that each dish seemed to have a beautiful melding of herbs and spices, and something special - like black "forbidden rice" instead of boring old white rice (with the scallops). My first course was a brilliant presentation of burrata on a bed of a sun-dried tomato puree, and topped with a small scoop of homemade basil ice cream. It was divine. My main course was a perfectly seasoned mahi-mahi, grilled crispy on the outside, sitting atop perfectly softened and shredded fresh vegetables. The prices were excellent, and as a true New Yorker, I know a deal when I see one!
Marygrace A.
Very cute restaurant on the Club Grounds of the Polo Club in Wellington FL. Arrived and parked with the valet. The prices for dinner are reasonable for the area ($25 entrees) but they also have lunch Tuesday - Saturday and brunch on Sundays. Made a reservation via phone and came with my family (5 people total). We ordered a bottle of Sancerre wine for $56 which was pretty good. I then ordered a cup of the soup du jour, beef barley for $6. Sadly it had zero pieces of beef, but did come piping hot and the option to add freshly cracked pepper. For the entrees, my mom ordered the Tuna Crudo Salad $16 and the Brussel Sprouts for $10. She enjoyed both. My dad really loved his strip steak with pureed potato for $26. I loved my mushroom risotto for $21. My aunt's Polo burger for $12 was tasty and came with fries for $2 more. Lastly, we were disappointed with my sisters Bolognese bucatini as it had almost zero meat as well. My mom also ordered a cocktail with prosecco and Tanqueray called Under the Banyan Tree which was very good. Our waiter was great but the wait staff did try to clear our plates while one of us was still eating. Other than that, water was refilled and our server was attentive. Check this place out if you are visiting someone at the Club.
Marena Watson
Beautiful decor, great food, excellent service! Comfortable bar area, highly recommend!
Tricia Foley
Fantastic food with a great friendly vibe. We just love it.
Ashley Myers Ouellette
Went for a lunch and learn. Food was excellent. Salmon over a Caesar salad. Service was good but unobtrusive. Decor really chic and comfortable.
Food was tastey and dining outdoors wasvery pleasant. A comfortable breeze was a definite plus.
Great Food! Excellent Service ! Beautiful Artwork by Weatherly Stroh.
Having come to visit immediate family here for many, many years, somehow we never visited this facility. We went for drinks and dinner on Saturday night and had a wonderful experience in all respects to include quality of food, beverage and service, ambiance, friendliness and professionalism of the staff, menu choices and price quality relationship. We will now become regular clients of the Club and will recommend it highly to our friends! It was a terrific dining experience!
Friendly..courteous..prettyRestaurant...food so so..butIt's quiet..and I'll go back..serverAttentive..
I love it here! Classy, beautiful, elegant restaurant inside the Palm Beach Polo Club in Wellington. Don't get lost, it's in a residential neighborhood so prepare to show your ID at the guard gate. Reservation is recommended and you don't need to be a member or a resident to dine here. It's a perfect spot to enjoy a wonderful meal with your family, friends, or lover. There is a bar, a private dining room, and an open dining area with tables covered in white cloth. I highly enjoyed their Patio Punch cocktail. It was excellently crafted to perfection, with the right amount of balance between sweetness and alcohol. It was so good, I ordered another round. Their food was top quality, fantastically presented, and cooked flawlessly. Our table delightfully indulged their Seared Scallops with Leek Risotto, Grilled Shrimp and Roasted Lobster in Squid Ink Pasta, and French Baguette that came with olive tapenade and herb butter. Everything was cooked excellently with all the flavors, taste and umami dancing in your palate. I'd come here every day if I lived close by. I can't wait to come back and relive this all over again!
Great food and people with outside dining
Love eating at The Patio! The food is fantastic and the service is always top notch.
Four of us had dinner here on Christmas eve and enjoyed outside tables. There were not many guests. Even though we had reservations for 7:30 PM, the entire service seemed quite slow from start to finish. I even got up once to ask for the table to be cleared and the dessert menu to be brought out. I thought the food (fish, lobster, and burgers) were just okay once they arrived. Perhaps judging a restaurant by its Christmas eve service is not fair, but I would not hurry back.
Friendly people, great food, nice setting. What's not to like? I find myself there three or more times each week.
This is new home of Mat and Sheila, the husband and wife team that created and ran the Patio at PBPCC. They (and many of the servers and waitstaff) from the Patio are now running the food service at the Clubhouse of the PBPCC. The restaurant is open to the public, though priority for reservations are given to the club members. The cuisine and style are similar to the old Patio, though the setting is now air conditioned and somewhat more formal. Outside seating is also available. My wife and I loved the Patio and have enjoyed our meals at the new Clubhouse.
Restaurantji Recommends
As a native New Yorker, and one who is quite critical of restaurant food, I was very impressed with my dinner at PBPCC. Chef Matthew and Sheila offer a simple menu, but only in the fact that it had the right number of choices, and popular dishes. What caught my attention was that each dish seemed to have a beautiful melding of herbs and spices, and something special - like black "forbidden rice" instead of boring old white rice (with the scallops). My first course was a brilliant presentation of burrata on a bed of a sun-dried tomato puree, and topped with a small scoop of homemade basil ice cream. It was divine. My main course was a perfectly seasoned mahi-mahi, grilled crispy on the outside, sitting atop perfectly softened and shredded fresh vegetables. The prices were excellent, and as a true New Yorker, I know a deal when I see one!
Very cute restaurant on the Club Grounds of the Polo Club in Wellington FL. Arrived and parked with the valet. The prices for dinner are reasonable for the area ($25 entrees) but they also have lunch Tuesday - Saturday and brunch on Sundays. Made a reservation via phone and came with my family (5 people total). We ordered a bottle of Sancerre wine for $56 which was pretty good. I then ordered a cup of the soup du jour, beef barley for $6. Sadly it had zero pieces of beef, but did come piping hot and the option to add freshly cracked pepper. For the entrees, my mom ordered the Tuna Crudo Salad $16 and the Brussel Sprouts for $10. She enjoyed both. My dad really loved his strip steak with pureed potato for $26. I loved my mushroom risotto for $21. My aunt's Polo burger for $12 was tasty and came with fries for $2 more. Lastly, we were disappointed with my sisters Bolognese bucatini as it had almost zero meat as well. My mom also ordered a cocktail with prosecco and Tanqueray called Under the Banyan Tree which was very good. Our waiter was great but the wait staff did try to clear our plates while one of us was still eating. Other than that, water was refilled and our server was attentive. Check this place out if you are visiting someone at the Club.
Beautiful decor, great food, excellent service! Comfortable bar area, highly recommend!
Fantastic food with a great friendly vibe. We just love it.
Went for a lunch and learn. Food was excellent. Salmon over a Caesar salad. Service was good but unobtrusive. Decor really chic and comfortable.