If you have not invested with DONALD RICHARD, then you should not give up on trading yet.
Abby A.
One of my favorite spots (if not my absolute favorite) in WPB. Everyone is so helpful, friendly, and cheerful. The food and drinks are always delicious. Right now, in their "Fish Bowl" food cart, my go-to's are the green papaya salad with pork belly and their passion fruit cocktail called Hawaiian Standard Time. They have amazing happy hour deals every day (drinks are 50% off). Again, can't recommend high dive enough.
Jim Kovalsky
Our first visit, but certainly not the last!We had an amazingly delicious meal - the PEI Mussels and the Calamari were some of the best we've ever had...Social distancing maintained.Staff in masks.Disposable menus.QR code on the bill to allow you pay with zero contact.Well done, High Dive, well done.
Jessica Larrea
Wow! Amazing food and service! Everything was fresh and you can taste how much the chefs in the kitchen put into every dish. This is the type of restaurant that you leave with an experience not just a happy belly. The cocktails are amazing it’s not just going to be liquor and a splash of juice every drink has been specifically modified to a unique and flavorful taste. This is the best place to take your significant other or a group of friends.
Christie D.
We had an amazing dinner! Ceviche, calamari and paella were all really delicious! We'll recommend to all our friends for sure!
Amanda Avery
Went out today in search of an open air spot w fresh Mahi.... & wish granted at High Dive
Dhatguy
City Place-Rosemary's Square has had a heck of a time this past year staying alive and relevant to WPB, at large. Even before the pandemic, businesses have closed at an alarming rate, not to mention the restoration project that seemed to drag on for months. Well, pine no more for the good 'ole days, a new restaurant has opened that promises to restore some of the charm and savoir-faire that drew many of us to this locale a few years back: High Dive. Not sure how the name evolved, but this restaurant has the potential to become the new " it place" like many before it. Although working from a scaled-back Covid mandated menu, the well-trained staff really turned in an exceptional dinner. Our waiter, Oliver, was steeped in how to speak to and of a restaurant's value-added when it comes to what choices could meet the demands of a persnickety group. He is a about the coolest waiter I have encountered in a long time: perfect diction, command of how to answer penetrating questions, and mastery of how to recommend the best dishes for us. He read our group like a book. The calamari was real calamari, not this fake stuff one finds in many other restaurants. The clam chowder, I would rate as one of the top five chowders I've had in my nearly 3/4 of a century. Oh! and the six raw oysters set the tone: plump, just the right amount of brine, fresh and garnished with a French melodious dip I have never experienced, but want to again. The food is well-priced and worth every penny. Selections of wine, including a superb Malbec that was delightful and plentiful in the pour. We really appreciated Oliver and the staff's attention to detail in the way they handled the food and silverware, mindful of Covid's lingering threat. This enhanced our level of comfort dining out, and emboldened us to stay for dessert.
Alexis R.
We had reservations elsewhere, but decided to check out this place instead! They had live music, bottomless drinks & many delicious seafood dishes to choose from! We were definitely not disappointed. The service was great, very attentive & helpful. Our drinks were always refilled & the food was INCREDIBLE! I can't wait to come back here again for brunch, definitely one of my new favorites in West Palm. All of the food was fresh & had amazing flavor.
Patrick M.
Our favorite restaurant is back open and life is good. Great seafood in a safe setting. The raw oysters, Walu crudo and magi are our favs.
ralph r
Right now they have a limited menu but I found some great selections. What a fantastic restaurant!!! I had the Prince Edward Island Mussels in an incredible sauce for an appetizer and the Mahi for my entree. Wow I cannot wait to go back
Best new restaurant in City Place in a very long time. Seafood restaurant with a polished-casual feel without the attitude. Oysters and the house made sauces were amazing. The lobster roll was excellent with the hot dog bun prepared perfectly. Staff and bartender were friendly and courteous. This is what City Place has been missing for the past several years.
Erica J.
Our experience here but with just my point of view. They did such an amazing job renovating this space. I was personally excited for a seafood place to open Downtown. Places here have been chipping away for awhile now so it's nice for a seafood restaurant to move in. We were greeted nicely and shown to a window table. The decor is coastal, very tasteful with the touch of modern. It's simple yet beautiful. This location is next to the movie theater right up the stairs. You have outdoor and indoor seating. Beside a typical menu, you also receive a separate specials menu and a card with a bar code to scan if you rather look at the menu on your phone. It's a nice option but not necessary. When we visit a brand new restaurant we tend to first stick with an appetizer and see how it goes from there. The prices are a bit high but considering the location its reasonable. We have no problem paying for high price items as long as food matches the price tag. It's like going to target but stuck paying Louis Vuitton prices. Makes no sense. That being said.. lobster bisque- what was this cook thinking? This should not be served. I appreciate the large chunks of lobster in the soup but the consistency of the soup was drinking flavored water. It's like opening up a can of Campbell's soup dumping in a bowl and then adding chucks of lobster; it doesn't work. As a huge fan of Chopped, this would've been chopped in the first round. Oysters- this was a very nice display of oysters with four different sauces. I was personally a fan of the raspberry sauce. My only complaint is that they don't serve them with saltine crackers or even stock them in the restaurant. The both of us were a bit baffled. But other than that, was delicious. The alcohol selection and the beers had a nice variety. The waiter never asked if we wanted a second round of drinks. Usually that's the first thing you ask considering how pricey alcohol is and how much the bill and your tip will get higher. After the oysters, we weren't impressed enough to consider ordering an entrée. The soup did get taken off the bill and according to the waiter we weren't the only ones who had a complaint with it. Honestly, drain the watery soup, remove the lobster and make something amazing with it. Lobster mac & cheese, lobster tacos, creamy lobster bisque; creamy being the keyword here. It's slow so experiment!
Debra S.
Presently one of few restaurants open for inside dining in Rosemary Square (always Cityplace to me). My family & I decided to give it a shot & and we were not disappointed. Nice atmospehere, friendly staff, and our server Oliver was very accomodating & knowledgable regarding the menu. Oysters and the sauces that accompanied to start were great followed by fish entree's that were very fresh. My persona favorite was the blackened grouper sandwich. Let's all get dining and bring our city back to life :)
Aaron S.
This place is amazing. The environment, service, local beers on tap and the food was outstanding! Highly recommended.
WPBChar
I just purchased & have eaten the Saturday night dinner for 4. I treated my neighbors, who ate at their house. The grouper was perfection! The beet salad exceptional! The kale was scrumptious & who ever thought that would be a description of kale. Please do yourself a favor and support this restaurant. I’m still being cautious and eating at home. I will order from High Dive again.
If you have not invested with DONALD RICHARD, then you should not give up on trading yet.
One of my favorite spots (if not my absolute favorite) in WPB. Everyone is so helpful, friendly, and cheerful. The food and drinks are always delicious. Right now, in their "Fish Bowl" food cart, my go-to's are the green papaya salad with pork belly and their passion fruit cocktail called Hawaiian Standard Time. They have amazing happy hour deals every day (drinks are 50% off). Again, can't recommend high dive enough.
Our first visit, but certainly not the last!We had an amazingly delicious meal - the PEI Mussels and the Calamari were some of the best we've ever had...Social distancing maintained.Staff in masks.Disposable menus.QR code on the bill to allow you pay with zero contact.Well done, High Dive, well done.
Wow! Amazing food and service! Everything was fresh and you can taste how much the chefs in the kitchen put into every dish. This is the type of restaurant that you leave with an experience not just a happy belly. The cocktails are amazing it’s not just going to be liquor and a splash of juice every drink has been specifically modified to a unique and flavorful taste. This is the best place to take your significant other or a group of friends.
We had an amazing dinner! Ceviche, calamari and paella were all really delicious! We'll recommend to all our friends for sure!
Went out today in search of an open air spot w fresh Mahi.... & wish granted at High Dive
City Place-Rosemary's Square has had a heck of a time this past year staying alive and relevant to WPB, at large. Even before the pandemic, businesses have closed at an alarming rate, not to mention the restoration project that seemed to drag on for months. Well, pine no more for the good 'ole days, a new restaurant has opened that promises to restore some of the charm and savoir-faire that drew many of us to this locale a few years back: High Dive. Not sure how the name evolved, but this restaurant has the potential to become the new " it place" like many before it. Although working from a scaled-back Covid mandated menu, the well-trained staff really turned in an exceptional dinner. Our waiter, Oliver, was steeped in how to speak to and of a restaurant's value-added when it comes to what choices could meet the demands of a persnickety group. He is a about the coolest waiter I have encountered in a long time: perfect diction, command of how to answer penetrating questions, and mastery of how to recommend the best dishes for us. He read our group like a book. The calamari was real calamari, not this fake stuff one finds in many other restaurants. The clam chowder, I would rate as one of the top five chowders I've had in my nearly 3/4 of a century. Oh! and the six raw oysters set the tone: plump, just the right amount of brine, fresh and garnished with a French melodious dip I have never experienced, but want to again. The food is well-priced and worth every penny. Selections of wine, including a superb Malbec that was delightful and plentiful in the pour. We really appreciated Oliver and the staff's attention to detail in the way they handled the food and silverware, mindful of Covid's lingering threat. This enhanced our level of comfort dining out, and emboldened us to stay for dessert.
We had reservations elsewhere, but decided to check out this place instead! They had live music, bottomless drinks & many delicious seafood dishes to choose from! We were definitely not disappointed. The service was great, very attentive & helpful. Our drinks were always refilled & the food was INCREDIBLE! I can't wait to come back here again for brunch, definitely one of my new favorites in West Palm. All of the food was fresh & had amazing flavor.
Our favorite restaurant is back open and life is good. Great seafood in a safe setting. The raw oysters, Walu crudo and magi are our favs.
Right now they have a limited menu but I found some great selections. What a fantastic restaurant!!! I had the Prince Edward Island Mussels in an incredible sauce for an appetizer and the Mahi for my entree. Wow I cannot wait to go back
Restaurantji Recommends
Best new restaurant in City Place in a very long time. Seafood restaurant with a polished-casual feel without the attitude. Oysters and the house made sauces were amazing. The lobster roll was excellent with the hot dog bun prepared perfectly. Staff and bartender were friendly and courteous. This is what City Place has been missing for the past several years.
Our experience here but with just my point of view. They did such an amazing job renovating this space. I was personally excited for a seafood place to open Downtown. Places here have been chipping away for awhile now so it's nice for a seafood restaurant to move in. We were greeted nicely and shown to a window table. The decor is coastal, very tasteful with the touch of modern. It's simple yet beautiful. This location is next to the movie theater right up the stairs. You have outdoor and indoor seating. Beside a typical menu, you also receive a separate specials menu and a card with a bar code to scan if you rather look at the menu on your phone. It's a nice option but not necessary. When we visit a brand new restaurant we tend to first stick with an appetizer and see how it goes from there. The prices are a bit high but considering the location its reasonable. We have no problem paying for high price items as long as food matches the price tag. It's like going to target but stuck paying Louis Vuitton prices. Makes no sense. That being said.. lobster bisque- what was this cook thinking? This should not be served. I appreciate the large chunks of lobster in the soup but the consistency of the soup was drinking flavored water. It's like opening up a can of Campbell's soup dumping in a bowl and then adding chucks of lobster; it doesn't work. As a huge fan of Chopped, this would've been chopped in the first round. Oysters- this was a very nice display of oysters with four different sauces. I was personally a fan of the raspberry sauce. My only complaint is that they don't serve them with saltine crackers or even stock them in the restaurant. The both of us were a bit baffled. But other than that, was delicious. The alcohol selection and the beers had a nice variety. The waiter never asked if we wanted a second round of drinks. Usually that's the first thing you ask considering how pricey alcohol is and how much the bill and your tip will get higher. After the oysters, we weren't impressed enough to consider ordering an entrée. The soup did get taken off the bill and according to the waiter we weren't the only ones who had a complaint with it. Honestly, drain the watery soup, remove the lobster and make something amazing with it. Lobster mac & cheese, lobster tacos, creamy lobster bisque; creamy being the keyword here. It's slow so experiment!
Presently one of few restaurants open for inside dining in Rosemary Square (always Cityplace to me). My family & I decided to give it a shot & and we were not disappointed. Nice atmospehere, friendly staff, and our server Oliver was very accomodating & knowledgable regarding the menu. Oysters and the sauces that accompanied to start were great followed by fish entree's that were very fresh. My persona favorite was the blackened grouper sandwich. Let's all get dining and bring our city back to life :)
This place is amazing. The environment, service, local beers on tap and the food was outstanding! Highly recommended.
I just purchased & have eaten the Saturday night dinner for 4. I treated my neighbors, who ate at their house. The grouper was perfection! The beet salad exceptional! The kale was scrumptious & who ever thought that would be a description of kale. Please do yourself a favor and support this restaurant. I’m still being cautious and eating at home. I will order from High Dive again.