Great place! Food and service is excellent. Nice place to impress and to have date night.
Melany Perkins
Went for brunch and was frankly surprised at how bad the food was. With the reviews, steep prices and cool surroundings I was really expecting great food. There were four of us and every dish was consistently bad. The waffles looked like eggos, obviously prepackaged as were the home fries. Additionally, everything was cold. This was brunch and no one even offered coffee. I asked if I could substitute an English muffin for toast and I was looked at like I had two heads so I ordered wheat toast but was brought cold, grilled white. On a positive note, the ambiance is super cool and the people nice so may be a good place for drinks but as a restaurant, shame on them for charging so much for what they offer. If some talented chef who was passionate about food and quality took this place over, it could be turned around.
Alexandria M.
If you have not been to Todd's before, I can't encourage you enough, please visit. The ambiance is incredible. Perfect for an intimate date or even just to read and have dinner by yourself. The happy hour is amazing too. I ordered the sweet and spicy salmon (which wasn't spicy at all) that came with coconut rice...y'all. I'd come back for the rice alone! The T.E. Fries pass too, I'm a fry lover and they were right on point. Plus the service is prompt and courteous. Not too busy but seriously, friends, let's keep this place in business! SUCH A VIBE!
Joshua DeWitt
We made a reservation, for 12, several weeks in advance, abs has an email confirmation confirming the time/date/etc. The DAY OF, we were told they didn’t have any reservation, despite the email from them showing it was confirmed. They basically just said “Sorry. Too bad” and we were left scrambling last minute to find another place to host 12 people.Thankfully we went to Kitchen, just down the street, and it was wonderful and they couldn’t have been more helpful.
Bobbi C.
Whoever was in charge of the decor and theme , 10 stars to them. Everything about the way this place is laid out is welcoming, comfortable, inviting and makes you just want to order 12 rounds of cocktails and indulge in great conversation. Cocktails were nice. We shared the margherita flat bread, and I chose the New York strip as my entree. The flat bread was delicious. No issues there. Ordered my steak medium for the first time in my life. I usually go medium well, but since I had never eaten here before wanted to ensure that my steak wasn't overcooked. When the steak came out, one side was medium, the other medium well and after it fully rested it was fully well. The steak was obviously thicker on one side than the other. The fries and spinach were absolutely delicious but the steak hardened too much to enjoy. Very uncomfortable to chew. Wish it were served with an aioli as an alternative to ketchup for the fries. I gave the steak to someone in my party to take home. Service was ok. Server wasn't too talkative, but wasn't rude. The patio and garden are beautiful. The overall experience was relaxing. Seating was very comfortable. Restrooms were clean. Staff was masked except for the bartender. For $230 we could have had a better overall meal and experience somewhere else. But, you gotta do everything at least once right?
Bruce G.
Great lunches, we were seated on the patio. The waitress was very friendly and helpful. The food was very good. I would recommend this restaurant for lunch.
Jordan Shoemaker
Beautiful atmosphere and great brunch options, surprisingly larger portions than I expected. Would highly recommend!
donnag6078
Hip decor within Funky EMKO building on Dixie. Delic cocktails. Bolognese was superb as well as Veg options. Highly recommend,
Pickleball30
Have loved all of Todd E restaurants starting with Olives in Boston. Incredible chef. Great cocktails, lovely, funky setting@ Emko. Delicious Lobster Fra Diavlo and Vegan Stroganoff. Will not disappointment
John Strasswimmer MD PhD
This is the last “ best kept secret “ in the area.:::The prices should be double what they are based on the food alone. Throw on the FANTASTIC venue and it’s clearly one of the best dining options in the area.Strengths: nice variants on the classics: great vegetarian options which will make you choose them over a meat-based entreeWeakness: The wait staff is top notch and will treat you well. However, the check-in staff changes frequently so they won’t remember if you are a “ regular” until the waiter sees you. The last check-in person did mot even bother to wear her mask even though all other staff( cooks too) and patrons walking to the seats do.
Let me first start off by saying what an amazing atmosphere this place has! Such a wonderfully set up restaurant that we thoroughly enjoyed! Located about a mile south of WPB on Dixie, I just love the location and this is definitely a hidden gem. We started off with the Lobster Deviled Eggs which were a nice take on a favorite of ours. The entrees were the Short Rib and and NY Strip, both were very good. For dessert we split the White Chocolate Bread Pudding and it was truly exceptional! All of the food was very good with a very attentive staff who were all very friendly and helpful. Perfect place for a date night!
Ilya Tatarov
Went for brunch this morning - wow - I can’t believe I’ve not been yet! What a great place. Really nice to see a hybrid of a lunch AND brunch menu. Fantastic craft cocktails that didn’t take an hour like some other places. One of the biggest highlights was the staff. Anthony - manager was so very welcoming and accommodating, Michael ( I believe the bar manager ) was wonderful. Can’t believe that we have lived blocked away all this time and never went there. Well done you guys!
Jay O.
Not sure why there are such mixed reviews AND 100% agree with how not busy this place is. I think the biggest issue is the off the beaten path location. That being said, Grato, just a few blocks away seems to stay very busy. Todd's is really beautiful inside...appears to be a converted church. There is a large bar as well as a huge and beautiful patio out back. We sat at the bar and had zero service issues. On the contrary, the bartenders were super friendly and made us great cocktails. Our food was very good, overall. The big winners were the fig and prosciutto flatbread and pappardelle bolognese, which was fantastic, maybe the best we've had. The lobster fra diavolo was good, but lacked flavor, especially spice given the name. It was not spicy at all. Overall, a high quality restaurant in a nice, albeit quiet, atmosphere. Worth a try...I hope they get busier.
Aerial Twining
It was okay... expected more for the price.... paid $4 for a can of coke a cola... that was ridiculous... but the flat bread was good...
Great place! Food and service is excellent. Nice place to impress and to have date night.
Went for brunch and was frankly surprised at how bad the food was. With the reviews, steep prices and cool surroundings I was really expecting great food. There were four of us and every dish was consistently bad. The waffles looked like eggos, obviously prepackaged as were the home fries. Additionally, everything was cold. This was brunch and no one even offered coffee. I asked if I could substitute an English muffin for toast and I was looked at like I had two heads so I ordered wheat toast but was brought cold, grilled white. On a positive note, the ambiance is super cool and the people nice so may be a good place for drinks but as a restaurant, shame on them for charging so much for what they offer. If some talented chef who was passionate about food and quality took this place over, it could be turned around.
If you have not been to Todd's before, I can't encourage you enough, please visit. The ambiance is incredible. Perfect for an intimate date or even just to read and have dinner by yourself. The happy hour is amazing too. I ordered the sweet and spicy salmon (which wasn't spicy at all) that came with coconut rice...y'all. I'd come back for the rice alone! The T.E. Fries pass too, I'm a fry lover and they were right on point. Plus the service is prompt and courteous. Not too busy but seriously, friends, let's keep this place in business! SUCH A VIBE!
We made a reservation, for 12, several weeks in advance, abs has an email confirmation confirming the time/date/etc. The DAY OF, we were told they didn’t have any reservation, despite the email from them showing it was confirmed. They basically just said “Sorry. Too bad” and we were left scrambling last minute to find another place to host 12 people.Thankfully we went to Kitchen, just down the street, and it was wonderful and they couldn’t have been more helpful.
Whoever was in charge of the decor and theme , 10 stars to them. Everything about the way this place is laid out is welcoming, comfortable, inviting and makes you just want to order 12 rounds of cocktails and indulge in great conversation. Cocktails were nice. We shared the margherita flat bread, and I chose the New York strip as my entree. The flat bread was delicious. No issues there. Ordered my steak medium for the first time in my life. I usually go medium well, but since I had never eaten here before wanted to ensure that my steak wasn't overcooked. When the steak came out, one side was medium, the other medium well and after it fully rested it was fully well. The steak was obviously thicker on one side than the other. The fries and spinach were absolutely delicious but the steak hardened too much to enjoy. Very uncomfortable to chew. Wish it were served with an aioli as an alternative to ketchup for the fries. I gave the steak to someone in my party to take home. Service was ok. Server wasn't too talkative, but wasn't rude. The patio and garden are beautiful. The overall experience was relaxing. Seating was very comfortable. Restrooms were clean. Staff was masked except for the bartender. For $230 we could have had a better overall meal and experience somewhere else. But, you gotta do everything at least once right?
Great lunches, we were seated on the patio. The waitress was very friendly and helpful. The food was very good. I would recommend this restaurant for lunch.
Beautiful atmosphere and great brunch options, surprisingly larger portions than I expected. Would highly recommend!
Hip decor within Funky EMKO building on Dixie. Delic cocktails. Bolognese was superb as well as Veg options. Highly recommend,
Have loved all of Todd E restaurants starting with Olives in Boston. Incredible chef. Great cocktails, lovely, funky setting@ Emko. Delicious Lobster Fra Diavlo and Vegan Stroganoff. Will not disappointment
This is the last “ best kept secret “ in the area.:::The prices should be double what they are based on the food alone. Throw on the FANTASTIC venue and it’s clearly one of the best dining options in the area.Strengths: nice variants on the classics: great vegetarian options which will make you choose them over a meat-based entreeWeakness: The wait staff is top notch and will treat you well. However, the check-in staff changes frequently so they won’t remember if you are a “ regular” until the waiter sees you. The last check-in person did mot even bother to wear her mask even though all other staff( cooks too) and patrons walking to the seats do.
Restaurantji Recommends
Excellent service and incredibly delicious food
Let me first start off by saying what an amazing atmosphere this place has! Such a wonderfully set up restaurant that we thoroughly enjoyed! Located about a mile south of WPB on Dixie, I just love the location and this is definitely a hidden gem. We started off with the Lobster Deviled Eggs which were a nice take on a favorite of ours. The entrees were the Short Rib and and NY Strip, both were very good. For dessert we split the White Chocolate Bread Pudding and it was truly exceptional! All of the food was very good with a very attentive staff who were all very friendly and helpful. Perfect place for a date night!
Went for brunch this morning - wow - I can’t believe I’ve not been yet! What a great place. Really nice to see a hybrid of a lunch AND brunch menu. Fantastic craft cocktails that didn’t take an hour like some other places. One of the biggest highlights was the staff. Anthony - manager was so very welcoming and accommodating, Michael ( I believe the bar manager ) was wonderful. Can’t believe that we have lived blocked away all this time and never went there. Well done you guys!
Not sure why there are such mixed reviews AND 100% agree with how not busy this place is. I think the biggest issue is the off the beaten path location. That being said, Grato, just a few blocks away seems to stay very busy. Todd's is really beautiful inside...appears to be a converted church. There is a large bar as well as a huge and beautiful patio out back. We sat at the bar and had zero service issues. On the contrary, the bartenders were super friendly and made us great cocktails. Our food was very good, overall. The big winners were the fig and prosciutto flatbread and pappardelle bolognese, which was fantastic, maybe the best we've had. The lobster fra diavolo was good, but lacked flavor, especially spice given the name. It was not spicy at all. Overall, a high quality restaurant in a nice, albeit quiet, atmosphere. Worth a try...I hope they get busier.
It was okay... expected more for the price.... paid $4 for a can of coke a cola... that was ridiculous... but the flat bread was good...