Parking There is free parking in the garage and street parking if you are lucky. Restaurant Soon entering the restaurant it was smaller than I expected. However, the restaurant is very tastefully decorated and there is outside seating. Also the health score is a 94. Food I ordered the Cattleshed Wagyu burger medium well. The burger came out on the well side. However, it was a little juicy. The shallots were good on the burger, but overall the burger was under whelming. The Alons bun was dry. The truffle fries were tasty. My spouse ordered the New York strip steak medium well. Again, her steak was well done. The steak did have a nice flavor but was on the dry side. Overall Both meals were underwhelming. Service was decent, nice restaurant, but we probably will not return.
Zack M.
We visit Cattle Shed several times per month (2-4). Everything on the menu I've tried has been good to great. I highly recommend the Fresh Caught salmon with risotto.
Green K.
The Porter House, brussel sprouts, and chocolate tart dessert exceeded expectations. I loved how the steak wasn't salty like most steakhouses. The temperature was precisely what we requested. I would love to go back to try the other options and take the rest of my family.
David W.
I'm so incredibly glad this steakhouse is at Halcyon. It's such a wonderful little spot with THE BEST steaks in Alpharetta. The small plates are amazing as well. Expect great service and great food.
Aaron H.
Incredible gem of a steakhouse in the Halcyon. The cuts were perfection. Great small plates as well. Everything was just perfection.
whitney hall
This was our first eating here the food was amazing our server Logan gave us good recommendations and the overall service was great i would highly recommend coming here !
Atmosphere: 5
Food: 5
Service: 5
S L
I went for dinner with some colleagues and I have to say, it was pretty underwhelming. For starters I ordered a French 75 and requested Empress gin as my first choice and told the waiter if they did not have Empress I'd take Aviation. While admiring the decor in the restaurant I saw a full bottle of Empress at the bar and was looking forward to my cocktail. The waiter brought my drink and said the bartender made it with Aviation because they didn't have Empress. I told him I could see a full bottle of Empress from my seat and pointed it out and he had it remade. I'm not sure if the bartender honestly didn't see the full bottle of purple colored gin or if he gave me Aviation because it's more expensive but it was pretty offsetting.Moving on to the food..... I started with the grilled octopus. It was overcooked and little tough but was well seasoned. For an entree I ordered the center cut filet (cooked medium), garlic mashed potatoes, and brussel sprouts. My steak was prepared medium well and salty, the potatoes were extremely bland but a nice texture and I'm convinced the brussel sprouts were the frozen ones from Publix that were steamed then drizzled some sort of vinaigrette - not good at all. I didn't bother eating the sprouts and the steak and potatoes when paired together worked. It was also a bit of a nuisance that we shared the sides and they never brought small plates. I had to crowd the plate my steak came on with sides.
Atmosphere: 5
Food: 2
Service: 4
Shonte L.
I went for dinner with some colleagues and I have to say, it was pretty underwhelming. For starters I ordered a French 75 and requested Empress gin as my first choice and told the waiter if they did not have Empress I'd take Aviation. While admiring the decor in the restaurant I saw a full bottle of Empress at the bar and was looking forward to my cocktail. The waiter brought my drink and said the bartender made it with Aviation because they didn't have Empress. I told him I could see a full bottle of Empress from my seat and pointed it out and he had it remade. I'm not sure if the bartender honestly didn't see the full bottle of purple colored gin or if he gave me Aviation because it's more expensive but it was pretty offsetting. Moving on to the food..... I started with the grilled octopus. It was overcooked and little tough but was well seasoned. For an entree I ordered the center cut filet (cooked medium), garlic mashed potatoes, and brussel sprouts. My steak was prepared medium well and salty, the potatoes were extremely bland but a nice texture and I'm convinced the brussel sprouts were the frozen ones from Publix that were steamed then drizzled some sort of vinaigrette - not good at all. I didn't bother eating the sprouts and the steak and potatoes when paired together worked. It was also a bit of a nuisance that we shared the sides and they never brought small plates. I had to crowd the plate my steak came on with sides.
Erny Bonistall
We have been for dinner before and enjoyed. Great happy hour during the middle of a busy Saturday enjoying the sun on the patio and everything going on around Halcyon.
Atmosphere: 5
Food: 5
Service: 5
Sean Shields
Simply phenomenal food, drinks and service! Steak is a perfect cook, sear, size and seasoning. Tuna tartar is glistening with flavor. Brocoolini is wonderfully seasoned. And the Cheesecake is to die for!
Fabulous. Host Sydney adorable, servers Lainy and Kat so nice but of course best getting a visit from famous Chef Liv! She Engaged the whole bar where we wee sitting.l and was so nice ans funny! Ok the food- Waghu meatballs were so delicious and the sauce was perfect. Pasta special was creamy perfection- would eat Every Day. Restaurant was full and bustling but not overcrowded. Cant wait for warmer temps to sit on that patio and enjoy a rose and charcuterie!
My husband and I had a great time. The service was top notch, the wine wonderful, our food was delicious and perfectly cooked. The carrot cake was amazing. We will definitely be back for another date night!
Kathryn Konecny
Honestly... The food was subpar and the service was awful. My husband and I came here for the first time and our expectations were high based on others reviews. It did not meet our expectations. For the price of this place, i'd rather drive to Buckhead and enjoy a real steak and service. We definitely have crossed this place off the list and won't be returning.
Atmosphere: 1
Food: 1
Service: 1
LoganF
We had a reservation, but ended up sitting at the bar looking outside, which was nice being a nice evening. My Wagyu Bolognese was delicious and my husbands steak was made perfectly to his liking. We enjoyed the atmosphere and sitting at the bar. We would definitely go again.
Michael Savino
This is based on a quick bar visit only and not a sit down meal on 2/24 ~6pm.The Good- the seats were comfortable, the wine glasses were clean and the wine cold. Looked like a cool menu.The Challenges- we walked in to have a quick app and drink at the bar to be told to make it quick because the bar stools were reserved. Then the bartender (darker hair) told us not to worry about it. We got our wine and asked the same bartender to let us know when he gets a chance so we could place an app order. Unfortunately, he never returned, so we paid, got up and left.It seemed like a nice looking place and the food that was coming out looked decent, but we felt unwelcome. You would think at those prices the service would match. We wont return unless it is someone else doing the deciding.
Parking There is free parking in the garage and street parking if you are lucky. Restaurant Soon entering the restaurant it was smaller than I expected. However, the restaurant is very tastefully decorated and there is outside seating. Also the health score is a 94. Food I ordered the Cattleshed Wagyu burger medium well. The burger came out on the well side. However, it was a little juicy. The shallots were good on the burger, but overall the burger was under whelming. The Alons bun was dry. The truffle fries were tasty. My spouse ordered the New York strip steak medium well. Again, her steak was well done. The steak did have a nice flavor but was on the dry side. Overall Both meals were underwhelming. Service was decent, nice restaurant, but we probably will not return.
We visit Cattle Shed several times per month (2-4). Everything on the menu I've tried has been good to great. I highly recommend the Fresh Caught salmon with risotto.
The Porter House, brussel sprouts, and chocolate tart dessert exceeded expectations. I loved how the steak wasn't salty like most steakhouses. The temperature was precisely what we requested. I would love to go back to try the other options and take the rest of my family.
I'm so incredibly glad this steakhouse is at Halcyon. It's such a wonderful little spot with THE BEST steaks in Alpharetta. The small plates are amazing as well. Expect great service and great food.
Incredible gem of a steakhouse in the Halcyon. The cuts were perfection. Great small plates as well. Everything was just perfection.
This was our first eating here the food was amazing our server Logan gave us good recommendations and the overall service was great i would highly recommend coming here !
Atmosphere: 5
Food: 5
Service: 5
I went for dinner with some colleagues and I have to say, it was pretty underwhelming. For starters I ordered a French 75 and requested Empress gin as my first choice and told the waiter if they did not have Empress I'd take Aviation. While admiring the decor in the restaurant I saw a full bottle of Empress at the bar and was looking forward to my cocktail. The waiter brought my drink and said the bartender made it with Aviation because they didn't have Empress. I told him I could see a full bottle of Empress from my seat and pointed it out and he had it remade. I'm not sure if the bartender honestly didn't see the full bottle of purple colored gin or if he gave me Aviation because it's more expensive but it was pretty offsetting.Moving on to the food..... I started with the grilled octopus. It was overcooked and little tough but was well seasoned. For an entree I ordered the center cut filet (cooked medium), garlic mashed potatoes, and brussel sprouts. My steak was prepared medium well and salty, the potatoes were extremely bland but a nice texture and I'm convinced the brussel sprouts were the frozen ones from Publix that were steamed then drizzled some sort of vinaigrette - not good at all. I didn't bother eating the sprouts and the steak and potatoes when paired together worked. It was also a bit of a nuisance that we shared the sides and they never brought small plates. I had to crowd the plate my steak came on with sides.
Atmosphere: 5
Food: 2
Service: 4
I went for dinner with some colleagues and I have to say, it was pretty underwhelming. For starters I ordered a French 75 and requested Empress gin as my first choice and told the waiter if they did not have Empress I'd take Aviation. While admiring the decor in the restaurant I saw a full bottle of Empress at the bar and was looking forward to my cocktail. The waiter brought my drink and said the bartender made it with Aviation because they didn't have Empress. I told him I could see a full bottle of Empress from my seat and pointed it out and he had it remade. I'm not sure if the bartender honestly didn't see the full bottle of purple colored gin or if he gave me Aviation because it's more expensive but it was pretty offsetting. Moving on to the food..... I started with the grilled octopus. It was overcooked and little tough but was well seasoned. For an entree I ordered the center cut filet (cooked medium), garlic mashed potatoes, and brussel sprouts. My steak was prepared medium well and salty, the potatoes were extremely bland but a nice texture and I'm convinced the brussel sprouts were the frozen ones from Publix that were steamed then drizzled some sort of vinaigrette - not good at all. I didn't bother eating the sprouts and the steak and potatoes when paired together worked. It was also a bit of a nuisance that we shared the sides and they never brought small plates. I had to crowd the plate my steak came on with sides.
We have been for dinner before and enjoyed. Great happy hour during the middle of a busy Saturday enjoying the sun on the patio and everything going on around Halcyon.
Atmosphere: 5
Food: 5
Service: 5
Simply phenomenal food, drinks and service! Steak is a perfect cook, sear, size and seasoning. Tuna tartar is glistening with flavor. Brocoolini is wonderfully seasoned. And the Cheesecake is to die for!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Fabulous. Host Sydney adorable, servers Lainy and Kat so nice but of course best getting a visit from famous Chef Liv! She Engaged the whole bar where we wee sitting.l and was so nice ans funny! Ok the food- Waghu meatballs were so delicious and the sauce was perfect. Pasta special was creamy perfection- would eat Every Day. Restaurant was full and bustling but not overcrowded. Cant wait for warmer temps to sit on that patio and enjoy a rose and charcuterie!
My husband and I had a great time. The service was top notch, the wine wonderful, our food was delicious and perfectly cooked. The carrot cake was amazing. We will definitely be back for another date night!
Honestly... The food was subpar and the service was awful. My husband and I came here for the first time and our expectations were high based on others reviews. It did not meet our expectations. For the price of this place, i'd rather drive to Buckhead and enjoy a real steak and service. We definitely have crossed this place off the list and won't be returning.
Atmosphere: 1
Food: 1
Service: 1
We had a reservation, but ended up sitting at the bar looking outside, which was nice being a nice evening. My Wagyu Bolognese was delicious and my husbands steak was made perfectly to his liking. We enjoyed the atmosphere and sitting at the bar. We would definitely go again.
This is based on a quick bar visit only and not a sit down meal on 2/24 ~6pm.The Good- the seats were comfortable, the wine glasses were clean and the wine cold. Looked like a cool menu.The Challenges- we walked in to have a quick app and drink at the bar to be told to make it quick because the bar stools were reserved. Then the bartender (darker hair) told us not to worry about it. We got our wine and asked the same bartender to let us know when he gets a chance so we could place an app order. Unfortunately, he never returned, so we paid, got up and left.It seemed like a nice looking place and the food that was coming out looked decent, but we felt unwelcome. You would think at those prices the service would match. We wont return unless it is someone else doing the deciding.
Atmosphere: 4
Service: 1