made a reservation, to celebrate our 20th anniversary. We arrived a few minutes early and were seated right away. For our anniversary they presented a very nice card to mark the occasion. We ordered wine by the glass which arrived prior to water being served. I ordered a shrimp cocktail and my wife had calamari. The shrimp were dry, overcooked( sometime in the last week) and rubbery and not completely devained. The calamari was acceptable but was doughy. For entrees my wife ordered the blue cheese filet med rare with a baked potato, and lobster crab bisque. The filet was cooked properly however very grainy for USDA choice. The bisque never arrived! I ordered the 14oz ribeye medium and added a crabcake with the bisque also. The ribeye arrived and was cooked medium well at best.The bisque never arrived. Service was sub par for the price point of the establishment. We were seated at approx 7:15 and had been served entrees( with a missed course) no later 7:50. The server seemed to lack confidence and knowledge for the price point of the restaurant. The manager was nice and professional and seemed to have a genuine concern. I did feel bad as when she approached the table I was on the phone with a steak house down the street to see if they had accommodations available. All in all not a good experience especially to celebrate a 20th anniversary. The atmosphere was ok.It was obviously previously a chain style restaurant with a quick redo. The men's restroom had no paper towels for hand drying
Marianna K
Devil eggs and chopped steak are to die for. Exceptional service and surprisingly low prices during a lunchtime at least highly
Atmosphere: 5
Food: 5
Service: 5
Courtney L.
2nd visit was worse Over cooked burned pork tenderloin was awful and these were the worst sautéed mushrooms I have ever gotten at a restaurant. They had absolutely no taste. I cannot believe a chef would send a plate out like this that was visibly burnt! My husband and I had a previous experience here that wasn't great but we enjoyed our food so wanted to give it another chance. This meal was such a disappointment we probably won't be back. We picked Connor's to celebrate my birthday and my friends birthday last weekend. When we were seated there was a signed birthday card on the table which I thought was a very nice touch to start the celebration off right. The restaurant is very nice and has a great menu selection with a variety of choices for everyone including seafood, steak, chicken, pork tenderloin, salads and more. I loved my pork tenderloin with the Asiago spinach and the wedge salad was chilled and delicious. My husband loved his crab cakes and Mac and cheese but the broccoli was served as a huge stalk of broccoli which I have never seen before in a nice restaurant. I would recommend cutting it down for better presentation. The seafood tower was a show stopper and my friend and her brother enjoyed it as they love crab and oysters. The disappointment came as we were wanting to enjoy a dessert to celebrate and the waiter had already boxed up our food and didn't mention dessert at all. My friend's brother asked if we could see a dessert menu and the waiter then said I have something for you and I'm going to bring it out. We thought that was nice as it's been customary to get a complimentary dessert for a special occasion in a nice restaurant. Imagine our surprise when we got home and realized we had been charged for both desserts! We weren't even given the option of what to order if we were paying for it so it was even more disappointing to see that after our bill was over $400. As good as the food was I would not be able to recommend this for a special occasion. Go to Pampas where you are always made to feel special on your birthday. If you're looking for a good meal then this is a good spot for a nice night out.
KennethJ
Service was top-class. Super attentive but we did wait a little longer for our entrees than I would have expected. David did pop over and update us mind you so not a big issue. The food was good but lacked the flavor I expected. I had a cup of chili and was decent. My shrimp linguine was not as creamy or flavorsome.
Melita Lawson
Absolutely disgusted by the portion size of the to go orders.I have sat many times at their bar and had their voodoo shrimp and fried mushrooms. Today I decided to have just one drink and take some to go orders.So I know the portion size when one sits at the bar. It is double the size.Unfortunately, to go order is half the size but the same price. I will never ever ever do this again or go back.
Food: 1
Service: 1
M Augustyn
Busness dinner. Excellent near-steakhouse with realistic prices. Seafood was prepaired well. Oysters fresh, calamari was prepaired in house. Service was perhaps new? Not understaffed but it seemed difficult at times to have conversations of the menu, wine poured, waters refilled, Service needs to be transparent as I'm working - filll the glasses and ask if we need another bottle, don't bring the main if wr are not done with the starter, check in, pay attention to the pace. Great potential, love to try this again soon.
Atmosphere: 4
Food: 4
Service: 3
Leanne
This was our first time today came with three other couples to celebrate birthdays. Greeted at the entrance by a wonderful staff and had Beck as our server. She was amazing. Our drinks were never empty and the food is delicious beyond delicious. The prices at this restaurant are unbelievable. Met the owner, Cody. Was very personally. Will definitely be back. The menu is expansive with lots of options for everyone. We're going back in 3 weeks. Don't miss this place!! You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dinner Salad
Savannah Escobar
Great prices considering you get great quality food and portions! Bartender Cody was fabulous then when our table was ready the amazing service continued at our table. All the food was great and presentations were beautiful. Food came out fast and hot. Great experience overall.
Atmosphere: 5
Food: 5
Service: 5
SamuelT
We have been twice so far and have loved the food very much! We got there early on Saturday and grabbed a seat at the bar where Cody the bartender was very attentive! The place has a great atmosphere and we love the round tables for the larger groups!
We had a great experience last night at Connor's. Our server, Cole, was extremely attentive. We never had to ask for anything. The atmosphere is upscale while suitable for families. The food is quality and good value as the entrees are not a la carte.
I've eaten there multiple times and this by far was the worst service, not that was horrible but it wasn't really that good. My biggest complaint would be is that my halibut was OK but my asparagus came in a bag??? Really, you forgot to remove the bag??
Sharon Martin Andersson
Had a very enjoyable business lunch here yesterday. Would highly recommend! Staff was awesome as was the food!
Atmosphere: 5
Food: 5
Service: 5
HerShey S.
I enjoyed my meal to the fullest extent!! Steak was cooked to perfection and no sauce was needed. Bartender (guy) was suggestive about the appetizers. Of course I ordered roc-a-fella oysters. The overall restaurant was beautiful for all occasions. They have a happy hour and an awesome reasonable $$ lunch menu!!!
Boong Florida Variety
Great service, Good quality and tasty food. Comfortable and clean. I've been at this restaurant in Sarasota FL and in Alpharetta GA. Love it.!!!
Atmosphere: 5
Food: 5
Service: 5
Victoria Carman
Absolutely gorgeous place. When you walk in the first thing you see is a huge wine cellar and a display of steak cuts. The place was dark around the tables but we sat at the better lit bar. Great diversity of spirits, wines and after dinner drinks. The menu gave very classic steakhouse vibes but with good variety. Definitely offers more options than some of the other steakhouses in Alpharetta. The service definitely made this place stand out. The whole bar staff was attentive and had fantastic attitude and professional demeanor. Cody took excellent care of us. We ordered the prime rib, crab cake, and chocolate cake for dessert. Everything was phenomenal. Will definitely be coming here again. Exceptional quality for a fair price and an upscale experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffled Deviled Eggs, Prime Rib Chili, Australian Lamb Chops, Rolls, Strawberry Shortcake
made a reservation, to celebrate our 20th anniversary. We arrived a few minutes early and were seated right away. For our anniversary they presented a very nice card to mark the occasion. We ordered wine by the glass which arrived prior to water being served. I ordered a shrimp cocktail and my wife had calamari. The shrimp were dry, overcooked( sometime in the last week) and rubbery and not completely devained. The calamari was acceptable but was doughy. For entrees my wife ordered the blue cheese filet med rare with a baked potato, and lobster crab bisque. The filet was cooked properly however very grainy for USDA choice. The bisque never arrived! I ordered the 14oz ribeye medium and added a crabcake with the bisque also. The ribeye arrived and was cooked medium well at best.The bisque never arrived. Service was sub par for the price point of the establishment. We were seated at approx 7:15 and had been served entrees( with a missed course) no later 7:50. The server seemed to lack confidence and knowledge for the price point of the restaurant. The manager was nice and professional and seemed to have a genuine concern. I did feel bad as when she approached the table I was on the phone with a steak house down the street to see if they had accommodations available. All in all not a good experience especially to celebrate a 20th anniversary. The atmosphere was ok.It was obviously previously a chain style restaurant with a quick redo. The men's restroom had no paper towels for hand drying
Devil eggs and chopped steak are to die for. Exceptional service and surprisingly low prices during a lunchtime at least highly
Atmosphere: 5
Food: 5
Service: 5
2nd visit was worse Over cooked burned pork tenderloin was awful and these were the worst sautéed mushrooms I have ever gotten at a restaurant. They had absolutely no taste. I cannot believe a chef would send a plate out like this that was visibly burnt! My husband and I had a previous experience here that wasn't great but we enjoyed our food so wanted to give it another chance. This meal was such a disappointment we probably won't be back. We picked Connor's to celebrate my birthday and my friends birthday last weekend. When we were seated there was a signed birthday card on the table which I thought was a very nice touch to start the celebration off right. The restaurant is very nice and has a great menu selection with a variety of choices for everyone including seafood, steak, chicken, pork tenderloin, salads and more. I loved my pork tenderloin with the Asiago spinach and the wedge salad was chilled and delicious. My husband loved his crab cakes and Mac and cheese but the broccoli was served as a huge stalk of broccoli which I have never seen before in a nice restaurant. I would recommend cutting it down for better presentation. The seafood tower was a show stopper and my friend and her brother enjoyed it as they love crab and oysters. The disappointment came as we were wanting to enjoy a dessert to celebrate and the waiter had already boxed up our food and didn't mention dessert at all. My friend's brother asked if we could see a dessert menu and the waiter then said I have something for you and I'm going to bring it out. We thought that was nice as it's been customary to get a complimentary dessert for a special occasion in a nice restaurant. Imagine our surprise when we got home and realized we had been charged for both desserts! We weren't even given the option of what to order if we were paying for it so it was even more disappointing to see that after our bill was over $400. As good as the food was I would not be able to recommend this for a special occasion. Go to Pampas where you are always made to feel special on your birthday. If you're looking for a good meal then this is a good spot for a nice night out.
Service was top-class. Super attentive but we did wait a little longer for our entrees than I would have expected. David did pop over and update us mind you so not a big issue. The food was good but lacked the flavor I expected. I had a cup of chili and was decent. My shrimp linguine was not as creamy or flavorsome.
Absolutely disgusted by the portion size of the to go orders.I have sat many times at their bar and had their voodoo shrimp and fried mushrooms. Today I decided to have just one drink and take some to go orders.So I know the portion size when one sits at the bar. It is double the size.Unfortunately, to go order is half the size but the same price. I will never ever ever do this again or go back.
Food: 1
Service: 1
Busness dinner. Excellent near-steakhouse with realistic prices. Seafood was prepaired well. Oysters fresh, calamari was prepaired in house. Service was perhaps new? Not understaffed but it seemed difficult at times to have conversations of the menu, wine poured, waters refilled, Service needs to be transparent as I'm working - filll the glasses and ask if we need another bottle, don't bring the main if wr are not done with the starter, check in, pay attention to the pace. Great potential, love to try this again soon.
Atmosphere: 4
Food: 4
Service: 3
This was our first time today came with three other couples to celebrate birthdays. Greeted at the entrance by a wonderful staff and had Beck as our server. She was amazing. Our drinks were never empty and the food is delicious beyond delicious. The prices at this restaurant are unbelievable. Met the owner, Cody. Was very personally. Will definitely be back. The menu is expansive with lots of options for everyone. We're going back in 3 weeks. Don't miss this place!! You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dinner Salad
Great prices considering you get great quality food and portions! Bartender Cody was fabulous then when our table was ready the amazing service continued at our table. All the food was great and presentations were beautiful. Food came out fast and hot. Great experience overall.
Atmosphere: 5
Food: 5
Service: 5
We have been twice so far and have loved the food very much! We got there early on Saturday and grabbed a seat at the bar where Cody the bartender was very attentive! The place has a great atmosphere and we love the round tables for the larger groups!
We had a great experience last night at Connor's. Our server, Cole, was extremely attentive. We never had to ask for anything. The atmosphere is upscale while suitable for families. The food is quality and good value as the entrees are not a la carte.
Restaurantji Recommends
I've eaten there multiple times and this by far was the worst service, not that was horrible but it wasn't really that good. My biggest complaint would be is that my halibut was OK but my asparagus came in a bag??? Really, you forgot to remove the bag??
Had a very enjoyable business lunch here yesterday. Would highly recommend! Staff was awesome as was the food!
Atmosphere: 5
Food: 5
Service: 5
I enjoyed my meal to the fullest extent!! Steak was cooked to perfection and no sauce was needed. Bartender (guy) was suggestive about the appetizers. Of course I ordered roc-a-fella oysters. The overall restaurant was beautiful for all occasions. They have a happy hour and an awesome reasonable $$ lunch menu!!!
Great service, Good quality and tasty food. Comfortable and clean. I've been at this restaurant in Sarasota FL and in Alpharetta GA. Love it.!!!
Atmosphere: 5
Food: 5
Service: 5
Absolutely gorgeous place. When you walk in the first thing you see is a huge wine cellar and a display of steak cuts. The place was dark around the tables but we sat at the better lit bar. Great diversity of spirits, wines and after dinner drinks. The menu gave very classic steakhouse vibes but with good variety. Definitely offers more options than some of the other steakhouses in Alpharetta. The service definitely made this place stand out. The whole bar staff was attentive and had fantastic attitude and professional demeanor. Cody took excellent care of us. We ordered the prime rib, crab cake, and chocolate cake for dessert. Everything was phenomenal. Will definitely be coming here again. Exceptional quality for a fair price and an upscale experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffled Deviled Eggs, Prime Rib Chili, Australian Lamb Chops, Rolls, Strawberry Shortcake