The dishes are inventive and delicious, but there were only a couple that were "wow-worthy." There were some plating issues that left me thinking if they had someone working the pass to inspect dishes before they left the kitchen. For example, for one dish I had an errant medallion of fish sitting on the rim of my plate, and during another course one of my dining partner's dishes had a "splatter" sauce as the base of the dish while the rest of us had an elegant "swoosh" of sauce. The fish and scallops were overcooked, too. That being said it was still a great experience.We did the tasting menu and I had a classic wine pairing. The pairing was hit and miss but mostly hits; there were some unexpected wines that I can only describe as a bit funky but they paired well with the dish served alongside them. The sommelier was helpful and great at fielding any questions I had. I loved all the details about each selection.The staff are kind, efficient, and helpful at every opportunity. The only feedback I have is better coordination for service is needed but this is just a minor point.We're very happy to have experienced Atlas and would recommend it to fellow food lovers as a solid option for those in the Buckhead area looking for fine dining.
Atmosphere: 5
Food: 4
Service: 5
Whitney Carnes
To be honest Atlas has crafted a menu to keep certain people away from the establishment- the food is subpar at best. The door girls will automatically tell you they are booked for the night when the place is empty and try and suggest bar seating. I did not even post everything we ordered try $750 worth for two people and we were still hungry upon leaving. You could tell most of the employees were fascinated that we were there at all. There’s a weird vibe going on in there not sure who is to blame but I will never go back to atlas when the deliciousness of umi and chai yo modern Thai is just out side. Across the hall at the st.regis bar the food has flavor…yummy I also ordered the waygu steak $85 for two medallions of meat with some artsy pickled veggies around it! Laughable …highway robbery …the wine list is super extensive unless you want it by the glass! 1 glass of dom is $110 The thought that went behind making it difficult for even an above average person to enjoy a meal there is sinister you’ll see this trend continue with the menu options …nothing remotely normal is on the menu …would you like an overly priced whole pigeon?? Fried?? lol yeah why not?? Beware of this major rip off- as you all know I know Michelin and this is no Michelin. Management you should be ashamed what you are doing does not go unnoticed and is a loud response to the environment around you. Yuck and no thank you
Atmosphere: 4
Food: 1
Service: 2
Barbara Johnston
Had a most wonderful birthday date there curtesy of my husband. 7 perfect courses, 4 wonderful hours without a care in the world. All the service was to perfection. Our waiter Luis, and the Som Maxwell, both took excellent care that every detail was done as we’d wish.
Atmosphere: 5
Food: 5
Service: 5
Ji Liu
Inside St Regis. One Michelin star 2023. 8 course tasting menu about $250, definitely on high side by any standard. Food is amazing indeed. Try to preserve the original ingredient flavor without overly salty. Open kitchen concept. Service was good (multiple servers, some were better than others), but generally fine. The crab dish, the scallop dish, and squab dish were best imo. Desserts were on underwhelming side. Just watch out on the squab dish - they serve “whole bird” and you will be served the bird’s head (don’t freak out when you see that!) think they have a vegetarian tasting menu too (imagine vegetarians’ reaction when they see the birds head…) Great atmosphere. Share the kitchen with the other restaurant next door. Decent choice if you wanna splurge for a special occasion.
Lauren Hall
One of the bartenders, Alana was incredible! You don’t see service like that anymore. She went above and beyond and made incredible drinks. We went in for my mom’s birthday and had the most incredible experience which ended up being the highlight of the night. I will always come back to atlas when I’m in town now because of how we were treated. Thank you Alana for going above beyond!
Atmosphere: 5
Food: 5
Service: 5
Tuan Ta
I had my birthday here with my friends. When I sat down, there was a birthday card for me. The overall ambience was fantastic . We did the chefs tasting. It was eight courses. We added the wagyu plate. My experience was pretty good. I would recommend doing the chefs tasting. The chicken dish was a bit gamey for my liking, but everything else was great and I would recommend my friends & others to go for special occasions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu
Tammy Gallon
We had the 10 course chef’s special! You don’t go just for the food, you go for the experience. We were served like royalty. Some of the dishes were surprising as far as texture and taste. We were all served at the same time for each course. It took more than 2 hours to get through 10 courses.
Atmosphere: 5
Food: 5
Service: 5
Mishale Jamil
Phenomenal
Atmosphere: 5
Food: 5
Service: 5
Amazing food and amazing service. The creativity of Chef Freddy Money and his team is definitely “outside of the box”. If you get the Waldorf Salad, you will know what I mean. The substitutions made to accommodate my food allergy did not take away from the culinary experience at all. A big thank you to Joseph, Miguel, Maxwell and Chef for making my wife's birthday extra special.
Hank
HORRIBLE! Don't even know how to express the disappointment. I go to Michelin Restaurants all the time. It's one of my joys. This was the worse one ever. We were seated on time. The service was so slow we didn't get drinks or bread for 1 hour. For the entire hour we were sitting there waiting, we received one cheese ball to eat that I had ordered as one of our appetizers. Not presented or explained at all. Someone randomly passed by the table and dropped it off. I've had better service and promptness at Cheescake Factory. The menu was extremely limited. Found out the tasting menu is basically all they have. And alla cart you get the same portion sizes. But again, I never even experienced the food, because it never came. They brought over complimentary Champaign to apologize for the service, but by then we were ready to go. The manager came over to apologize. I gave them my card to pay for the food I ordered ...which never came! They refused to charge. We walked out of this 1 star Michelins restaurant with zero food tasted!! Waste you time and money at your own risk.
I've cherished this restaurant from the moment it opened. It has a serene and delightful ambiance, alongside the truly outstanding cuisine. Over the years, each visit has been a testament to its excellence. Unfortunately, our latest dining experience didn't quite match the high standards we've come to expect. Despite making a reservation well ahead of time and indicating that we were celebrating our anniversary, we found ourselves seated in the bar area. This part of the restaurant is known for its lively atmosphere, which, while enjoyable, wasn't what we had envisioned for our special occasion.
GoldWing52
I would not specifically recommend this place to anyone unless that person is on the strict diet. Portions are tiny and the whole meal is way overpriced. Service was good I have nothing bad to say.
Rebecca Cullers
Worth it. The whole bird was a particular feat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squab
Aris Santas
Best vegetarian tasting menu in Atlanta - it's not even close! (compared to Bacchanalia, Lazy Betty, Aria, Georgia Boy for example) Atmosphere/decoration is also great, and the service is a nice blend of casual but attentive/showy.
Atmosphere: 5
Food: 5
Service: 5
David
Ate in the Tavern - basically a casual bar area with hightop tables. This is not white tablecloth dining. Appetizer of raw fish and beets was good, but fish was not as good as a first rate sushi bar. Fish slices were non uniform, not the freshest, and beet-citrus was like a ceviche. I had a glass of Prosecco which was okay, but a bit bland/sweet. Wagyu was excellent - flavor and presentation. The five side flavors were mixed in flavor pairing, but provided interesting contrasts. The glass of Nebbiolo was not full bodied to go with the beef. You should try the cab instead. The coup de grace was La Vie en Rose. This is a dramatic presentation and should be ordered just for the show. The flavors were superb as well. Service by Derek was excellent. I will want to try the main dining next time.
The dishes are inventive and delicious, but there were only a couple that were "wow-worthy." There were some plating issues that left me thinking if they had someone working the pass to inspect dishes before they left the kitchen. For example, for one dish I had an errant medallion of fish sitting on the rim of my plate, and during another course one of my dining partner's dishes had a "splatter" sauce as the base of the dish while the rest of us had an elegant "swoosh" of sauce. The fish and scallops were overcooked, too. That being said it was still a great experience.We did the tasting menu and I had a classic wine pairing. The pairing was hit and miss but mostly hits; there were some unexpected wines that I can only describe as a bit funky but they paired well with the dish served alongside them. The sommelier was helpful and great at fielding any questions I had. I loved all the details about each selection.The staff are kind, efficient, and helpful at every opportunity. The only feedback I have is better coordination for service is needed but this is just a minor point.We're very happy to have experienced Atlas and would recommend it to fellow food lovers as a solid option for those in the Buckhead area looking for fine dining.
Atmosphere: 5
Food: 4
Service: 5
To be honest Atlas has crafted a menu to keep certain people away from the establishment- the food is subpar at best. The door girls will automatically tell you they are booked for the night when the place is empty and try and suggest bar seating. I did not even post everything we ordered try $750 worth for two people and we were still hungry upon leaving. You could tell most of the employees were fascinated that we were there at all. There’s a weird vibe going on in there not sure who is to blame but I will never go back to atlas when the deliciousness of umi and chai yo modern Thai is just out side. Across the hall at the st.regis bar the food has flavor…yummy I also ordered the waygu steak $85 for two medallions of meat with some artsy pickled veggies around it! Laughable …highway robbery …the wine list is super extensive unless you want it by the glass! 1 glass of dom is $110 The thought that went behind making it difficult for even an above average person to enjoy a meal there is sinister you’ll see this trend continue with the menu options …nothing remotely normal is on the menu …would you like an overly priced whole pigeon?? Fried?? lol yeah why not?? Beware of this major rip off- as you all know I know Michelin and this is no Michelin. Management you should be ashamed what you are doing does not go unnoticed and is a loud response to the environment around you. Yuck and no thank you
Atmosphere: 4
Food: 1
Service: 2
Had a most wonderful birthday date there curtesy of my husband. 7 perfect courses, 4 wonderful hours without a care in the world. All the service was to perfection. Our waiter Luis, and the Som Maxwell, both took excellent care that every detail was done as we’d wish.
Atmosphere: 5
Food: 5
Service: 5
Inside St Regis. One Michelin star 2023. 8 course tasting menu about $250, definitely on high side by any standard. Food is amazing indeed. Try to preserve the original ingredient flavor without overly salty. Open kitchen concept. Service was good (multiple servers, some were better than others), but generally fine. The crab dish, the scallop dish, and squab dish were best imo. Desserts were on underwhelming side. Just watch out on the squab dish - they serve “whole bird” and you will be served the bird’s head (don’t freak out when you see that!) think they have a vegetarian tasting menu too (imagine vegetarians’ reaction when they see the birds head…) Great atmosphere. Share the kitchen with the other restaurant next door. Decent choice if you wanna splurge for a special occasion.
One of the bartenders, Alana was incredible! You don’t see service like that anymore. She went above and beyond and made incredible drinks. We went in for my mom’s birthday and had the most incredible experience which ended up being the highlight of the night. I will always come back to atlas when I’m in town now because of how we were treated. Thank you Alana for going above beyond!
Atmosphere: 5
Food: 5
Service: 5
I had my birthday here with my friends. When I sat down, there was a birthday card for me. The overall ambience was fantastic . We did the chefs tasting. It was eight courses. We added the wagyu plate. My experience was pretty good. I would recommend doing the chefs tasting. The chicken dish was a bit gamey for my liking, but everything else was great and I would recommend my friends & others to go for special occasions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu
We had the 10 course chef’s special! You don’t go just for the food, you go for the experience. We were served like royalty. Some of the dishes were surprising as far as texture and taste. We were all served at the same time for each course. It took more than 2 hours to get through 10 courses.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal
Atmosphere: 5
Food: 5
Service: 5
Amazing food and amazing service. The creativity of Chef Freddy Money and his team is definitely “outside of the box”. If you get the Waldorf Salad, you will know what I mean. The substitutions made to accommodate my food allergy did not take away from the culinary experience at all. A big thank you to Joseph, Miguel, Maxwell and Chef for making my wife's birthday extra special.
HORRIBLE! Don't even know how to express the disappointment. I go to Michelin Restaurants all the time. It's one of my joys. This was the worse one ever. We were seated on time. The service was so slow we didn't get drinks or bread for 1 hour. For the entire hour we were sitting there waiting, we received one cheese ball to eat that I had ordered as one of our appetizers. Not presented or explained at all. Someone randomly passed by the table and dropped it off. I've had better service and promptness at Cheescake Factory. The menu was extremely limited. Found out the tasting menu is basically all they have. And alla cart you get the same portion sizes. But again, I never even experienced the food, because it never came. They brought over complimentary Champaign to apologize for the service, but by then we were ready to go. The manager came over to apologize. I gave them my card to pay for the food I ordered ...which never came! They refused to charge. We walked out of this 1 star Michelins restaurant with zero food tasted!! Waste you time and money at your own risk.
Restaurantji Recommends
I've cherished this restaurant from the moment it opened. It has a serene and delightful ambiance, alongside the truly outstanding cuisine. Over the years, each visit has been a testament to its excellence. Unfortunately, our latest dining experience didn't quite match the high standards we've come to expect. Despite making a reservation well ahead of time and indicating that we were celebrating our anniversary, we found ourselves seated in the bar area. This part of the restaurant is known for its lively atmosphere, which, while enjoyable, wasn't what we had envisioned for our special occasion.
I would not specifically recommend this place to anyone unless that person is on the strict diet. Portions are tiny and the whole meal is way overpriced. Service was good I have nothing bad to say.
Worth it. The whole bird was a particular feat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squab
Best vegetarian tasting menu in Atlanta - it's not even close! (compared to Bacchanalia, Lazy Betty, Aria, Georgia Boy for example) Atmosphere/decoration is also great, and the service is a nice blend of casual but attentive/showy.
Atmosphere: 5
Food: 5
Service: 5
Ate in the Tavern - basically a casual bar area with hightop tables. This is not white tablecloth dining. Appetizer of raw fish and beets was good, but fish was not as good as a first rate sushi bar. Fish slices were non uniform, not the freshest, and beet-citrus was like a ceviche. I had a glass of Prosecco which was okay, but a bit bland/sweet. Wagyu was excellent - flavor and presentation. The five side flavors were mixed in flavor pairing, but provided interesting contrasts. The glass of Nebbiolo was not full bodied to go with the beef. You should try the cab instead. The coup de grace was La Vie en Rose. This is a dramatic presentation and should be ordered just for the show. The flavors were superb as well. Service by Derek was excellent. I will want to try the main dining next time.