Aziza

1170 Howell Mill Road Suite P10b, Atlanta
(404) 968-9437

Recent Reviews

Will miss what Aziza once was. Losing the incredible kubaneh bread was the first sign of things to come. Best of luck other places. Hope you'll offer traditional Israeli food elsewhere in Atlanta. Will especially miss your falafel shop next door.

Alfredo E. Lamboy Rivera

Excellent service! Excellent food and atmosphere! I went with my wife and daughter. Ulises was our waiter. He was kind and professional. He explained everything to us with details. Everything that he recommended was really good. I recommend this place!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hummus No 1, Rock Shrimp

Beautiful ambiance, delicious Israeli food & amazing staff, what's not to like? The entrees are priced very well for the amount of food you receive. Jay, Michelle and the entire staff go above and beyond to insure a wonderful experience. Free parking for three hours is an added plus. I can't say enough nice things about this restaurant ??

Natalie Darby-Reed

Great food and atmosphere. A place to put on the repeat again list for a dining experience. I wish I had taken more pictures but was soo distracted by the smells and flavors.Dietary restrictions: They accommodated a large group that had very restricted food allergies (no seed oils and gluten free) the chef was so AMAZING, she conveyed her menu to us and modified to our needs and made the food SPECTACULAR.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hummus No 1, Rock Shrimp, Jerusalem Mix

The food was outstanding. Our server, Ebony was attentive and knowledgeable. My husband had the lamb and I had the tangine. We also started with the hummus and the most delicious bread.

Oviedo201

Food is consistently delicious. They occasionally introduce new dishes to keep things fresh and interesting. The hummus starters are complex, in a good way, and can be a meal in and of themselves. Try the new lamb hummus. Delicious!

DavidS

I had not been to Aziza in a while. It did not disappoint. The cocktails were excellent and very creative. The falafel appetizer was delicious, three crispy discs of chickpea goodness with finely diced Israeli salad on top. The halloumi appetizer was a nice blend of saltiness, with harissa, greens and grapefruit around it. The lamb shank was exceptional: a nice portion with the meat tender and falling off the bone. The sauce had pomegranate and lamb that added a subtle sweetness and brought it to another level. The lentils accompanying the lamb were delicious. We finished with the baklava, which was topped with pistachios and dried strawberries. My only complaint is that seemed to have granular sugar inside that added an odd consistency. The service at Aziza was friendly, attentive and helpful. Overall, I think Aziza is a gem. I plan on going back soon.

Our second time here and we had an amazing time. Our server was timely, informative, and welcoming - and the food was truly elevated. The rock shrimp was my personal highlight, with the hummus #41 and eggplant giving close competition. We also shared the lamb shank, whose pomegranate glaze and jus was so delicious.

Joe “ATL Foodie”

I recently dined at Aziza, and I must say it was an absolutely outstanding experience from start to finish. From the moment we walked in, we were greeted warmly by the staff and seated promptly. The ambiance of the restaurant is inviting and chic, creating the perfect setting for a memorable dining experience.Now let's talk about the food - simply exquisite! Each dish we tried was a masterpiece of flavor and presentation. The chef's creativity shines through in every bite, offering a modern twist on classic Mediterranean cuisine. From the perfectly grilled octopus to the flavorful lamb tagine, every dish was cooked to perfection and left us craving more.In addition to the fantastic food, the service at Aziza is top-notch. Our server was attentive, knowledgeable, and provided excellent recommendations throughout the meal.To top it all off, we enjoyed expertly crafted cocktails that perfectly complemented our meal, enhancing the overall dining experience.Overall, Aziza exceeded all of our expectations and left a lasting impression. I highly recommend this place. It's truly a five-star experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tuna Tartare

ABS1

Such a nice evening! Michelle was wonderful - great help with menu and cocktails. Three ladies enjoyed the Scent of Souls cocktails to start then the hummus, eggplant, shrimp, and kofta kabob followed by the lamb shank. Appetizers were outstanding!! Lamb was wonderful as well. Wine pairing - the Garnacha - was perfect. Had a wonderful spot in a curved booth. Look forward to returning!

RennyT

Food was underwhelming, the salatim and kofta kebab that we ordered were bland. The cocktails were also not great. The only dish that was good was the rock shrimp. Service really depends on which waiter you get serving your table. Our server was not great but we saw and heard the other server serving our next table and he seems to be a lot better. Overall very underwhelming experience, we regretted coming here to celebrate our anniversary (to which they didn't acknowledge at all which i had indicated in our reservation).

Knox Maslia

really impressed by the food here every time. Leek confit hummus was incredible, we also got the salatim to start. The smoked labneh was addicting, refills of bread and the little crackers they have needed to finish it all. Cauliflower tangine was the highlight again, everything baked and tastes great together with the rice.

Atmosphere: 5

Food: 5

Service: 5

Taryn Schwartz

We sat at the bar and had a great dinner. Bartender was wonderful and so kind to chat with us and make recommendations on drinks and food. The tiramisu was killer! Have to

Atmosphere: 5

Food: 5

Service: 5

Ting Chen

Super

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Braised Lamb Shank

I don't think this place will survive 2024. The food was trash. Service was horrible. Half the place was empty and they still couldn't figure it out. Excited for the next concept that takes over

Load More