Place is a not pricey but the food is incredible. I had the ribeye and it was perfect. Highly recommend their Manhattan as they use Cynar instead of vermouth which gives it a unique flavor. Service was great and the servers were really nice. Highly recommend at least once.Kid-friendliness: I thought restaurant staff was really nice to our 4 month old daughter and did their best to make sure she was comfortable
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
carolina taylor
I’m normally a little wary of hotel restaurants because they can be so iffy, however this restaurant was amazing! I came here for my boyfriend’s birthday and we had a great experience and the food was delicious. We started off with ciabatta which was great, then he got the 8 oz filet which was a bit overcooked on one side but the rest of the steak was perfect. I got the lamb shank which was rich and flavorful. Ended off with chocolate martinis which is right up my alley and tasted delicious and a decadent crème brûlée. Definitely recommend, the ambience was very nice and really comfortable seating.
Food: 5
Recommended dishes: Vanilla Creme Brulee
Danielle Shaholli
Atmosphere was excellent. The food was very good, very unique flavors, lovely presentation. The waiter’s attitude changed when I only ordered a few small plates and not a big ticket item but overall service was good!
Atmosphere: 5
Food: 5
Service: 4
bobb
The service was impeccable and very efficient. The appetizers and main course were delicious with excellent presentation. The duck was outstanding and best I've had in the Atlanta area.
Diner
We had not been to Fia in over a year due to an accident which kept us housebound. Now that we can get out we went back to Fia. It was just a good as we remembered a year ago. The food is delicious, the server was very good, and I spoke to one of the owners for a while. She and her husband have done an amazing job creating delicious meals and a beautiful atmosphere. We look forward to going back soon!
Esme Ünsal
Amazing food, service and atmosphere. Came here for my birthday and loved everything incl the wine
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vanilla Creme Brulee
My wife and I have had the pleasure of dining at Fia several times. We brought four friends for their first experience. Everyone commented on how beautiful the hotel was upon entering, and how nicely appointed the restaurant was. Everyone raved about the food and the service. Outstanding experience! 
SGMAtlanta
We absolutely love the interior of the bar and library at the Burgess Hotel and the food at their restaurant, Fia. The beauty of the place, combined with great service and delicious food, wine, and cocktails are what keep us coming back. It was very crowded last night and food came out slow, but we did not mind as we were enjoying a date night out with friends. Overall, a lovely experience as always. We will be back!
Fia is a great date night or girls night restaurant. I went by myself in Valentines Day and it was really good. The service was poor but that's okay. They seemed short staffed since my waiter was servicing the entire dining/lounge area by the bar, by himself. It was Vday as well so I understood. The ambiance and food was very well curated and I will definitely be coming back!
AlanT
Excellent food, best we've eaten, nice ambience overall, despite being seated with glaring sun reflected from office windows onto our table, obvious to our server who made no attempt to remedy the discomfort. He also made no attempt to hide his impatience at our wishing to enjoy our wine and bread before ordering, making no less than 3 attempts for us to make a selection in the first 15 minutes of being seated. Understandably, it was Valentines Day, but we felt none of the welcome enjoyed by other reviewers, and the experience rather diminished the significance of the day. We do plan to return and partake of the fine food you serve but hope that we have more luck with some of the other aspects that supposedly set you apart from the others.
My wife & I had a very pleasant experience. From our welcome at the hostess stand to our seating at our table. Our waiter John was very friendly & knowledgable about menu items & specialty drinks. For an appetizer I ordered the pork belly and my wife ordered the Charred Octopus. We were very pleased by how delicious the meals were and could not wait to try the entree. I ordered the Tomahawk pork chop & my wife ordered the spicy pork sausage spaghetti. Our meals were excellent & our coconut pecan old fashions topped the evening while we sat near the bar. We would definitely return & recommend to all.
Elizabeth Faircloth
I highly recommend this place if you're looking for a fancy place to take your date.
Atmosphere: 5
Food: 5
Service: 5
Srw75
Always a great meal at Fia! Zoe was our waitress & she was great! I was surprised to only see 3 scallops for my entree! Perhaps if they were large I wouldn't have mind as much. Despite two of us ordering this, the meal was still fantastic!
SusanK
We love everything about Fia. We just celebrated my birthday there over teh weekend and everything was amazing! We sat near the kitchen and it was a warm and cozy feel you would expect while visiting with a favorite family. The food was amazing! We had the pork belly, charred calamari, gnocchi, and bread service. Highly recommend the bread with the gnocchi to enjoy the wonderful mushroom sauce. My husband and friends had the short rib and there are no word to describe the spectacular presentation but I can tell you our pups will be enjoying the bones for some time to come. My scallops were cooked to perfection. Oh! I am a white wine drinker and lean toward mineralogy. Fia offers three white wines that have amazing mineralogy and pair perfectly with seafood. We continued to enjoy our conversation in the cozy bar area with sofas. Every detail is so thoughtful toward conversation and provides a memorable service. Not surprising that Fia and The Burgess Hotel are owned by a husband and wife! What a team!
Beautiful decor, romantic vibe, loved the atmosphere. We shared the gnocchi which was good, a bit salty for my taste but sauce was delicious. We got the ciabatta bread to dip it in the gnocchi sauce, ciabatta bread was average, it was pan con tomate. Also got the bone in short rib, ribs were excellent perfectly cooked. The rice that came with it was pretty average but my fiance loved it. For dessert we got the bananas foster, can't go wrong with caramelized bananas and vanilla ice cream. What stood out the most was the impeccable service. Server was extremely professional, he even had a flashlight to light up our food so we could take nice pictures. He even offered to take pictures of us making my birthday so special.
Place is a not pricey but the food is incredible. I had the ribeye and it was perfect. Highly recommend their Manhattan as they use Cynar instead of vermouth which gives it a unique flavor. Service was great and the servers were really nice. Highly recommend at least once.Kid-friendliness: I thought restaurant staff was really nice to our 4 month old daughter and did their best to make sure she was comfortable
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
I’m normally a little wary of hotel restaurants because they can be so iffy, however this restaurant was amazing! I came here for my boyfriend’s birthday and we had a great experience and the food was delicious. We started off with ciabatta which was great, then he got the 8 oz filet which was a bit overcooked on one side but the rest of the steak was perfect. I got the lamb shank which was rich and flavorful. Ended off with chocolate martinis which is right up my alley and tasted delicious and a decadent crème brûlée. Definitely recommend, the ambience was very nice and really comfortable seating.
Food: 5
Recommended dishes: Vanilla Creme Brulee
Atmosphere was excellent. The food was very good, very unique flavors, lovely presentation. The waiter’s attitude changed when I only ordered a few small plates and not a big ticket item but overall service was good!
Atmosphere: 5
Food: 5
Service: 4
The service was impeccable and very efficient. The appetizers and main course were delicious with excellent presentation. The duck was outstanding and best I've had in the Atlanta area.
We had not been to Fia in over a year due to an accident which kept us housebound. Now that we can get out we went back to Fia. It was just a good as we remembered a year ago. The food is delicious, the server was very good, and I spoke to one of the owners for a while. She and her husband have done an amazing job creating delicious meals and a beautiful atmosphere. We look forward to going back soon!
Amazing food, service and atmosphere. Came here for my birthday and loved everything incl the wine
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vanilla Creme Brulee
My wife and I have had the pleasure of dining at Fia several times. We brought four friends for their first experience. Everyone commented on how beautiful the hotel was upon entering, and how nicely appointed the restaurant was. Everyone raved about the food and the service. Outstanding experience! 
We absolutely love the interior of the bar and library at the Burgess Hotel and the food at their restaurant, Fia. The beauty of the place, combined with great service and delicious food, wine, and cocktails are what keep us coming back. It was very crowded last night and food came out slow, but we did not mind as we were enjoying a date night out with friends. Overall, a lovely experience as always. We will be back!
Fia is a great date night or girls night restaurant. I went by myself in Valentines Day and it was really good. The service was poor but that's okay. They seemed short staffed since my waiter was servicing the entire dining/lounge area by the bar, by himself. It was Vday as well so I understood. The ambiance and food was very well curated and I will definitely be coming back!
Excellent food, best we've eaten, nice ambience overall, despite being seated with glaring sun reflected from office windows onto our table, obvious to our server who made no attempt to remedy the discomfort. He also made no attempt to hide his impatience at our wishing to enjoy our wine and bread before ordering, making no less than 3 attempts for us to make a selection in the first 15 minutes of being seated. Understandably, it was Valentines Day, but we felt none of the welcome enjoyed by other reviewers, and the experience rather diminished the significance of the day. We do plan to return and partake of the fine food you serve but hope that we have more luck with some of the other aspects that supposedly set you apart from the others.
Restaurantji Recommends
My wife & I had a very pleasant experience. From our welcome at the hostess stand to our seating at our table. Our waiter John was very friendly & knowledgable about menu items & specialty drinks. For an appetizer I ordered the pork belly and my wife ordered the Charred Octopus. We were very pleased by how delicious the meals were and could not wait to try the entree. I ordered the Tomahawk pork chop & my wife ordered the spicy pork sausage spaghetti. Our meals were excellent & our coconut pecan old fashions topped the evening while we sat near the bar. We would definitely return & recommend to all.
I highly recommend this place if you're looking for a fancy place to take your date.
Atmosphere: 5
Food: 5
Service: 5
Always a great meal at Fia! Zoe was our waitress & she was great! I was surprised to only see 3 scallops for my entree! Perhaps if they were large I wouldn't have mind as much. Despite two of us ordering this, the meal was still fantastic!
We love everything about Fia. We just celebrated my birthday there over teh weekend and everything was amazing! We sat near the kitchen and it was a warm and cozy feel you would expect while visiting with a favorite family. The food was amazing! We had the pork belly, charred calamari, gnocchi, and bread service. Highly recommend the bread with the gnocchi to enjoy the wonderful mushroom sauce. My husband and friends had the short rib and there are no word to describe the spectacular presentation but I can tell you our pups will be enjoying the bones for some time to come. My scallops were cooked to perfection. Oh! I am a white wine drinker and lean toward mineralogy. Fia offers three white wines that have amazing mineralogy and pair perfectly with seafood. We continued to enjoy our conversation in the cozy bar area with sofas. Every detail is so thoughtful toward conversation and provides a memorable service. Not surprising that Fia and The Burgess Hotel are owned by a husband and wife! What a team!
Beautiful decor, romantic vibe, loved the atmosphere. We shared the gnocchi which was good, a bit salty for my taste but sauce was delicious. We got the ciabatta bread to dip it in the gnocchi sauce, ciabatta bread was average, it was pan con tomate. Also got the bone in short rib, ribs were excellent perfectly cooked. The rice that came with it was pretty average but my fiance loved it. For dessert we got the bananas foster, can't go wrong with caramelized bananas and vanilla ice cream. What stood out the most was the impeccable service. Server was extremely professional, he even had a flashlight to light up our food so we could take nice pictures. He even offered to take pictures of us making my birthday so special.