Gezzo's Coastal Cantina

2260 Marietta Blvd NW, Atlanta
(470) 427-3057

Recent Reviews

Edward M

I've been going to Gezzos for 15 or more years. Gezzos Cantina is a similar experience to their original stores but elevated. The food is incredible plus they have amazing cocktails and very good ice cream. The chefs at Gezzos Cantina are very creative with their dishes and everything I've gotten was delicious. Prices on both the food and cocktails are a bargain considering the quality. It's one of my favorite restaurants in Atlanta.Wheelchair accessibility: Door is wide and level with parking, very easy entry.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Charlos Ground Beef Taco, Tator Toks, Rice Bowl, Loaded Nachos, Rice and Beans

Bebe Bakhtiar

I love the freshness of the food here. It gave me more of a Tex-Mex type of vibe, and I had a great experience.The service was very accommodating to the fact that I don’t eat pork. The braised lamb and jerk chicken tacos were super tasty. Also never thought I’d want a plantain salad, but it was so good!Plenty of parking available. Cute decor. Will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Taco Plate, Jerk Chicken, Ceviche

Lisa Jones

Natasha is phenomenal. Amazing hospitality, food was terrific and drinks were top notch. Felt like we were on vacation in Cabo.

Atmosphere: 5

Food: 5

Service: 5

DALE CLARK

First time checking the place out. I got the Carne Asada rice bowl and it exceeded my expectations. EVERYTHING is fresh. Sat at the bar and Natasha was very nice & tentative

Atmosphere: 5

Food: 5

Service: 5

Ronak Patel

I had the opportunity to visit Gezzo's for the first time, and immediately, I was transported to Mexico. Stepping into the establishment felt like entering another country altogether. The skilled bartenders, Natasha and Jamail, truly excelled in their craft, particularly with their Carreta de Oro drinks. They showcased their creativity by concocting numerous unique beverages that complemented the food perfectly. Chef Cam, a passionate advocate of locally sourced ingredients, demonstrated his dedication by supporting farm-to-table practices. The brunch was so exceptional that we decided to return for dinner, where Tine, a native of Jalisco, took excellent care of us. The impeccable level of service, combined with the outstanding quality and flavor of the dishes, have undoubtedly solidified this establishment as a top-tier dining destination.Kid-friendliness: We provide comfortable couches for children to indulge in our delicious, homemade ice cream and engage in playful activities.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Poblano Surf and Turf Burrito, Fajita Burrito, Cheese Dip, Charlos Ground Beef Taco, Taco Plate, Tator Toks, Rice Bowl, Meatatarian Burrito, Layer Coconut Cake, Chips & Guacamole, Loaded Nachos, Chips & Queso, Fajita Quesadilla, Mole Taco, Rice and Beans, Jerk Chicken, Ceviche, Cochinita Pibil

Kimberley Wynn

I can't recommend this restaurant enough! From the moment we stepped in, the ambiance and the warm welcome set the stage for an amazing evening. Natasha and Jamail, the bartenders, crafted some of the best drinks I've ever had, perfectly complementing the farm-to-table Mexican cuisine. The food here is absolutely fantastic—each dish bursting with fresh, authentic flavors that you can tell come straight from the farm.Our server, Tine, was exceptional—attentive, knowledgeable, and genuinely friendly, making our dining experience even more special. It's rare to find a place that excels in every aspect, from food to service, but this restaurant truly does. I can't wait to come back!Vegetarian options: Vegetarian dishes are very flavorfulKid-friendliness: Staff is very sweet towards the kids, always making sure they have everything they need. There is also an ice cream shop attached for after dinner treat.

Atmosphere: 5

Food: 5

Service: 5

Wes Wynn

Wow!!! So we went to Gezzo’s this past Sunday for their Brunch. It was sooooo good!!! Get the Blue Corn Pancakes. Kids loved them!!! Drinks…oh man. Their Bloody Mary’s are crazy good and a meal in themselves. Natasha behind the bar crushed it!! This place was so good, we came back for a late dinner the same day!!! We were late but the team accommodated us well. Our server Tine was super knowledgeable and always had a smile on her face with our party of 7 at 9PM. And again, with the drinks. This time, Jamail crushed it with several different cocktails all using our favorite tequila, Carreta de Oro. Best restaurant in ATL!!!

Atmosphere: 5

Food: 5

Service: 5

Brian Berger

Loved the atmosphere. Service was very slow. Servers were friendly. Food was OK- nothing incredibly memorable. I wanted to really like this place, but left feeling it was OK. Really liked the Churro bread pudding

Atmosphere: 5

Food: 4

Service: 3

caroline crane

Natasha wonderful mixologist! The food authentic and delicious!

Atmosphere: 5

Food: 5

Service: 5

Nujad Bolivar

This place is a gem in the Upper Westside. You can tell that the chef cares about every plate and your experience from the moment you walk in. So grateful I came here and will be here again and

Atmosphere: 5

Food: 5

Service: 5

Auston Lewter

Natasha was great to us! Such good service and the food was amazing!

Atmosphere: 5

Food: 5

Service: 5

Gary Schafer

The food was spectacular and the service was exceptional. We sat at the bar and the bartender, Natasha, was super friendly and did a superb job!! I would highly recommend this place to anyone in the area. You won’t be disappointed!!

Atmosphere: 5

Food: 5

Service: 5

Sherrie Chatmon

Natasha, the bartender was amazing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rice and Beans

Andrea Jefferson-Saboor

I normally sit at the bar, Natasha is the bomb!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rice Bowl, Surf & Turf Burrito, Rice and Beans

Stellarchitect

A little too loud and wet- we were seated in the patio area. Consider closing up with more permanent structure and / or add sound-proofing to this room. I also prefer not to dine with dogs, table next to us had a small dog that jumped all over us.

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