This place is amazing! I found them on instagram and knew I just had to try it. We ordered the meatball flight, pasta, and the smoked ricotta pizza. Service, drinks, food… all were 10/10! We will be back for sure
Doug Williams
I've been wanting to try this place since it opened. I was craving a pizza tonight, so I figured I would place an order through Uber Eats. I ordered their Roni pizza, which sounded delicious. Unfortunately, when I received it, it was a 9-inch pizza and a 12-inch pizza box. Uber wouldn't help me, so I'll have to see what the restaurant does when I contact them tomorrow.
Crystal
Yummy Italian dishes best enjoyed on the patio with an Aperol Spritz to begin. Service and atmosphere were great and not yet super crowded when we visited.
Evan Rowlinson
1/5 based on the price of the gnocchi making class. It was $190 for myself and my girlfriend to attend. There isn’t much detail on the website that states whats included in the class. I’ve been to many other cooking classes that offer complementary glass of wine (or two) as well as light bites to snack on before or after making the dish. Grana did not offer anything. After ordering an app and wine to pair with the class you’re easily spending $300 for 2 people. The gnocchi was good but an absolutely ludicrous price just for the experience and a plate of pasta.
Matthew Benton
Giving Grana 5 stars for their customer service. A delivery app brought us the wrong order and wouldn’t rectify, so Grana’s manager (I believe his name is Vanderbilt) personally delivered the correct order to our house. Thank you, Vanderbilt!
J
Worst customer service from the white lady with two ponytails in the front. Has an attitude
Dan Loero
Our second time in a week… this place does a great job on their italian menu. We had the meatballs flight, all tasty. The Pacheco pasta is my favorite pasta in the menu. Their pizza is good napolitano style.Our server Jayna was friendly and gave us great recommendations and super service. Vanderbilt the manager stopped byWe shall return.
Najah Bernard
I visited last night (April 5, 2024) & got great service from the server Georgia, chef Jayla & I believe the hostess at the front name was Jennifer. They were both so sweet! I would visit again just off the strength of how courteous & sweet they were.
The food was ok at best other than the flight of meatballs which were excellent. The pasta with short ribs were disappointing and overcooked. They brought my order out after all three of my guest we're almost done with dinner. No apologies other than kitchen forgot to make 2 orders of Pasta short ribs. The chicken Parmesan was good and Branzino was good according to my guests but small fish. This is the second time I go to this location where the servers made you feel rushed, interrupted conversation and tried to upsell everything especially the wine. Ambience was good. Regardless it is nice to have a decent Southern Italian restaurant in Dunwoody.
ManishaP
The service was excellent, and the modern, open ambiance added to the overall enjoyment. We were greeted with warm, inviting decor and a friendly atmosphere. Food was wonderful. One of the best Italian restaurant. Ordered Brussel sprouts, NY style pizza, Cacio e pepe and Rigotoni arrabiata.
Worst customer service from the white lady with two ponytails in the front. Has an attitude
Food was very flavorful, our server was knowledgeable and offered suggestions. We ordered the rigatoni, meatballs, and pizza. The strawberry margarita was very good. I would definitely recommend.
It was an amazing opportunity. Our server was super nice and she would come fill our water super often which was nice. The food was outstanding, yall gotta try the meatball flight!!
JackR
6 of us ate for the first time at Grand and everyone loved their dinner. From the veal meatballs to the chocolate cannoli, everything was superb. Don't miss out on the garlic bread. The manager, Vanderbilt and our waitress made the meal even more enjoyable. We highly recommend this restaurant!!!!! 5 STARS
Bri M
Wasn’t impressed with the short rib pasta. I think it was too dry or maybe I got the last batch. The noodles also seemed almost too al dente? The drinks were great though! I’ll come back and give it another shot because the Brussels sprouts has me sold!
This place is amazing! I found them on instagram and knew I just had to try it. We ordered the meatball flight, pasta, and the smoked ricotta pizza. Service, drinks, food… all were 10/10! We will be back for sure
I've been wanting to try this place since it opened. I was craving a pizza tonight, so I figured I would place an order through Uber Eats. I ordered their Roni pizza, which sounded delicious. Unfortunately, when I received it, it was a 9-inch pizza and a 12-inch pizza box. Uber wouldn't help me, so I'll have to see what the restaurant does when I contact them tomorrow.
Yummy Italian dishes best enjoyed on the patio with an Aperol Spritz to begin. Service and atmosphere were great and not yet super crowded when we visited.
1/5 based on the price of the gnocchi making class. It was $190 for myself and my girlfriend to attend. There isn’t much detail on the website that states whats included in the class. I’ve been to many other cooking classes that offer complementary glass of wine (or two) as well as light bites to snack on before or after making the dish. Grana did not offer anything. After ordering an app and wine to pair with the class you’re easily spending $300 for 2 people. The gnocchi was good but an absolutely ludicrous price just for the experience and a plate of pasta.
Giving Grana 5 stars for their customer service. A delivery app brought us the wrong order and wouldn’t rectify, so Grana’s manager (I believe his name is Vanderbilt) personally delivered the correct order to our house. Thank you, Vanderbilt!
Worst customer service from the white lady with two ponytails in the front. Has an attitude
Our second time in a week… this place does a great job on their italian menu. We had the meatballs flight, all tasty. The Pacheco pasta is my favorite pasta in the menu. Their pizza is good napolitano style.Our server Jayna was friendly and gave us great recommendations and super service. Vanderbilt the manager stopped byWe shall return.
I visited last night (April 5, 2024) & got great service from the server Georgia, chef Jayla & I believe the hostess at the front name was Jennifer. They were both so sweet! I would visit again just off the strength of how courteous & sweet they were.
The food was ok at best other than the flight of meatballs which were excellent. The pasta with short ribs were disappointing and overcooked. They brought my order out after all three of my guest we're almost done with dinner. No apologies other than kitchen forgot to make 2 orders of Pasta short ribs. The chicken Parmesan was good and Branzino was good according to my guests but small fish. This is the second time I go to this location where the servers made you feel rushed, interrupted conversation and tried to upsell everything especially the wine. Ambience was good. Regardless it is nice to have a decent Southern Italian restaurant in Dunwoody.
The service was excellent, and the modern, open ambiance added to the overall enjoyment. We were greeted with warm, inviting decor and a friendly atmosphere. Food was wonderful. One of the best Italian restaurant. Ordered Brussel sprouts, NY style pizza, Cacio e pepe and Rigotoni arrabiata.
Restaurantji Recommends
Worst customer service from the white lady with two ponytails in the front. Has an attitude
Food was very flavorful, our server was knowledgeable and offered suggestions. We ordered the rigatoni, meatballs, and pizza. The strawberry margarita was very good. I would definitely recommend.
It was an amazing opportunity. Our server was super nice and she would come fill our water super often which was nice. The food was outstanding, yall gotta try the meatball flight!!
6 of us ate for the first time at Grand and everyone loved their dinner. From the veal meatballs to the chocolate cannoli, everything was superb. Don't miss out on the garlic bread. The manager, Vanderbilt and our waitress made the meal even more enjoyable. We highly recommend this restaurant!!!!! 5 STARS
Wasn’t impressed with the short rib pasta. I think it was too dry or maybe I got the last batch. The noodles also seemed almost too al dente? The drinks were great though! I’ll come back and give it another shot because the Brussels sprouts has me sold!