Visited Chinatown in Atlanta and tried the Peking duck at this place. Finally found a spot that serves it just right! Crispy, juicy, and everything you'd expect from a Peking duck. Even the fancy restaurants I've been to couldn't match up. Already craving more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Duck
K Zed
I’ve been coming here since 2014 for its well-prepared Chinese BBQs like roast/pipa duck, crispy pork, BBQ pork, soy sauce chicken, and squid. The BBQs were appropriately cut and marinated properly. The fat to lean ratio has always been good, earning a solid 4.5/5 rating imo.However, recent changes in ownership have led to a decline in quality. The crispy pork lacks flavor and is excessively fatty, while the barbecue pork no longer has its former honey like consistency and depth of flavor, resembling something you get in a standard Chinese takeout restaurant, duck has become fattier, less fresh and the meat is now bland/chewy.Some corners are being cut in the preparation, I hope the owner would maintain high standards for the sake of your loyal customers.
I don’t like leaving negative reviews for Asian places but this place is a ripoff. $14.50 for a plate of rice and two kinds of bbq. All I got was the fat with skin on it when I ordered roast pork. The amount of meat they give you is so little and the rice is too much. I’ll take my business to Ming’s bbq over this.
Atmosphere: 2
Food: 2
Service: 3
Faidah M.
Loved it. I've been trying to find Hong Kong style cooking here since relocating here from the San Francisco Bay Area. We know good Chinese food. We grew up tramping through SF and Oakland Chinatowns...My test is always the won ton soup. Beautiful and delicate with whole small shrimp inside. That's it. The broth was what I was seeking. Delicious!I also had to get some roasted duck - Cantonese style. I will have to restrain myself from going there too much. I also tried the dry beef chow fun. I needed it to be saucier but it was still good. So much on the menu that I have to taste. Will be a regular!
Gerald Varghese
Best place to have roasted duck. Last time they had cuttlefish.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Roast Duck
FriedChicken
Pretty solid Cantonese BBQ . Skin is crispy on the pork. Meat is marinated enough. If you get a combo with rice and soy sauce, you will have a pretty good meal for $14. Can't be too picky since we are not in HK.There is a fee for credit card.Parking is a problem because it is in the food court and there are many other businesses around. After 12pm you going to have some trouble
Atmosphere: 3
Food: 5
Service: 5
Vincent L.
Pretty solid Cantonese BBQ . Skin is crispy on the pork. Meat is marinated enough. If you get a combo with rice and soy sauce, you will have a pretty good meal for $14. Can't be too picky since we are not in HK. There is a fee for credit card.Parking is a problem because it is in the food court and there are many other businesses around. After 12pm you going to have some trouble
Jacqui C.
Really good value. The char siu pork is well seasoned without being overly sweet. The one gripe I have is that sometimes it has an overly porky smell that comes from pork that has been previously frozen. I also recommend the roast pork if you like pork belly. Can't go wrong with the combo rice plates with bbq pork and roast pork or the one with the roast duck. I also recommend the beef chow fun. Lots of tender beef slices and it's not overly greasy because the wok is heated to a sufficiently high temperature. Ambiance: I recommend doing take out
Jason Lin
Long lasting business in Chinatown. Great tasting food as usual. 10/10 will recommend and will be back!
Atmosphere: 5
Food: 5
Service: 5
Deidre A.
It was cold, not seasoned well. I was looking forward to experiencing this place and was let down.
Crispy Roast pork here used to be really good. Looks like there is a change in new cooks and menu. Faces are not familier and the roast pork tastes burnt. They burnt the product and still served it to customers at $18.99 for "L" servings. I will have to throw it out as it is unpleasant to taste the burnt flavor. For regulars of this place, order something small and make sure you liked it before ordering more.
Atmosphere: 2
Food: 1
Service: 2
Jackie Gao
Dry pork looked good but turned out to be quite dry.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Roast Pork
Mike Pille
Great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Pork and Roast Duck with Rice
Ryan Boyer
Went to this location on 6/7/2023. Had the roasted duck and some pepper beef over white rice. Food was great, the duck was a little cold but still good. Will definitely return! Food court environment. It was clean too!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Roast Duck
A S
Came for the Roast Duck which is reasonable. The other food I tried was really terrible. Had the Singapore Chow Mai Fun; threw it in the garbage. Also the Noodle in Soup. Truly tasteless. Please hire a proper cook. I wasted $50+
Visited Chinatown in Atlanta and tried the Peking duck at this place. Finally found a spot that serves it just right! Crispy, juicy, and everything you'd expect from a Peking duck. Even the fancy restaurants I've been to couldn't match up. Already craving more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Duck
I’ve been coming here since 2014 for its well-prepared Chinese BBQs like roast/pipa duck, crispy pork, BBQ pork, soy sauce chicken, and squid. The BBQs were appropriately cut and marinated properly. The fat to lean ratio has always been good, earning a solid 4.5/5 rating imo.However, recent changes in ownership have led to a decline in quality. The crispy pork lacks flavor and is excessively fatty, while the barbecue pork no longer has its former honey like consistency and depth of flavor, resembling something you get in a standard Chinese takeout restaurant, duck has become fattier, less fresh and the meat is now bland/chewy.Some corners are being cut in the preparation, I hope the owner would maintain high standards for the sake of your loyal customers.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Soy Sauce Chicken Half, Roast Pork, Roast Duck, Crispy Pork
I don’t like leaving negative reviews for Asian places but this place is a ripoff. $14.50 for a plate of rice and two kinds of bbq. All I got was the fat with skin on it when I ordered roast pork. The amount of meat they give you is so little and the rice is too much. I’ll take my business to Ming’s bbq over this.
Atmosphere: 2
Food: 2
Service: 3
Loved it. I've been trying to find Hong Kong style cooking here since relocating here from the San Francisco Bay Area. We know good Chinese food. We grew up tramping through SF and Oakland Chinatowns...My test is always the won ton soup. Beautiful and delicate with whole small shrimp inside. That's it. The broth was what I was seeking. Delicious!I also had to get some roasted duck - Cantonese style. I will have to restrain myself from going there too much. I also tried the dry beef chow fun. I needed it to be saucier but it was still good. So much on the menu that I have to taste. Will be a regular!
Best place to have roasted duck. Last time they had cuttlefish.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Roast Duck
Pretty solid Cantonese BBQ . Skin is crispy on the pork. Meat is marinated enough. If you get a combo with rice and soy sauce, you will have a pretty good meal for $14. Can't be too picky since we are not in HK.There is a fee for credit card.Parking is a problem because it is in the food court and there are many other businesses around. After 12pm you going to have some trouble
Atmosphere: 3
Food: 5
Service: 5
Pretty solid Cantonese BBQ . Skin is crispy on the pork. Meat is marinated enough. If you get a combo with rice and soy sauce, you will have a pretty good meal for $14. Can't be too picky since we are not in HK. There is a fee for credit card.Parking is a problem because it is in the food court and there are many other businesses around. After 12pm you going to have some trouble
Really good value. The char siu pork is well seasoned without being overly sweet. The one gripe I have is that sometimes it has an overly porky smell that comes from pork that has been previously frozen. I also recommend the roast pork if you like pork belly. Can't go wrong with the combo rice plates with bbq pork and roast pork or the one with the roast duck. I also recommend the beef chow fun. Lots of tender beef slices and it's not overly greasy because the wok is heated to a sufficiently high temperature. Ambiance: I recommend doing take out
Long lasting business in Chinatown. Great tasting food as usual. 10/10 will recommend and will be back!
Atmosphere: 5
Food: 5
Service: 5
It was cold, not seasoned well. I was looking forward to experiencing this place and was let down.
Restaurantji Recommends
Crispy Roast pork here used to be really good. Looks like there is a change in new cooks and menu. Faces are not familier and the roast pork tastes burnt. They burnt the product and still served it to customers at $18.99 for "L" servings. I will have to throw it out as it is unpleasant to taste the burnt flavor. For regulars of this place, order something small and make sure you liked it before ordering more.
Atmosphere: 2
Food: 1
Service: 2
Dry pork looked good but turned out to be quite dry.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Roast Pork
Great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Pork and Roast Duck with Rice
Went to this location on 6/7/2023. Had the roasted duck and some pepper beef over white rice. Food was great, the duck was a little cold but still good. Will definitely return! Food court environment. It was clean too!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Roast Duck
Came for the Roast Duck which is reasonable. The other food I tried was really terrible. Had the Singapore Chow Mai Fun; threw it in the garbage. Also the Noodle in Soup. Truly tasteless. Please hire a proper cook. I wasted $50+