First time there wonderful experience love the service
Atmosphere: 5
Food: 5
Service: 5
Ignacio Castellvi
Really nice steaks!
Atmosphere: 5
Food: 5
Service: 5
dorine ballard
Absolutely wonderful vibe and great food
Atmosphere: 5
Food: 5
Service: 5
Michele Miller
The food was so amazing so imagine my surprise when I ordered dessert, only to be completely disappointed. I ate my hubby's dessert also was a complete let down. Would not recommend dessert but food was amazing.
Atmosphere: 5
Food: 4
Service: 5
lexus luke
I chose to celebrate my 32nd birthday at Morton’s. The reservation was set for 12 people. Upon entering I was greeted by a young man, as my table was already seated. The food was was 8/10 as we did have a few problems. My sister was told there was no green beans, all of a sudden another table was ordered and eati if green beans, my mother had to send her steak back 2x because of the temperature she requested. If you love bussell sprouts, please save yourself and don’t order them from here. They were very burnt. Lastly, bring it was my birthday, I told I will get a complimentary dessert and sing happy birthday. This was not the case, I could have chose many other restaurants that will cater to a party or guest celebrating their special day. Our bill was $1,271.00, and I couldn’t not get a happy birthday and dessert for my experience. Not sure the service was poor because of them closing around 10. But it was worth it and I will not be returning.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Prime Cajun Ribeye Steak, Lobster Macaroni & Cheese
Evan Williams
Wife and I had a date night here, wanting to enjoy the night and overall we did. Morton’s was not that busy when we arrived at 6:30p and we were seated promptly and by 7:00p, more seats were being filled. We started with drinks, a vodka gimlet for me and the raspberry apple martini for my wife, which were great. The bread arrived as well and was seasoned with onions, we both enjoyed, but tried not to fill up on this. Next were the appetizers, the crab cake and the bacon wrapped scallops. We didn’t care for the scallops, but both enjoyed the crab cake. My wife ordered the 16oz ribeye and I the 22oz bone-in ribeye. The steaks were cooked as requested and nothing was left at the end. We also ordered the gratin potatoes and the Szechuan green beans, which were delicious. Waitress was great and we were attended to and checked on by multiple staff. Would come again.
Our visit to Mortons was excellent. The steak was perfectly cooked as were the scallops with bacon. The atmosphere was relaxed and the service was precise, non obtrusive and super professional. The knowledge of our server was excellent with great detail given about preparation and what to expect. It was spot on. Should we ever visit again from Australia we will be going back.
Atmosphere: 5
Food: 5
Service: 5
Cheron Williams
I usually don’t do reviews but tonight was such a disappointment. This was my first time ever since we’ve been dining with Morton’s over the last 3 years that I’ve had a very bad experience. The service was great but the food was terrible not at all what I’m use to having. I ordered a filet prepared medium. The steak was very tough. I sent the steak back. They did bring out another steak and this time the center was so under cooked . The center of the steak was cool to the touch not even cooked. I did ask were the cooks new due to such inconsistency. I won’t be visiting anytime soon.
NV1 Higgins
Small, and intimate.Dietary restrictions: They asked if we had any allergies before ordering.Parking: Parking is validated.
Atmosphere: 5
Food: 5
Service: 5
Michael A
The food was outstanding. I tried the dry aged NY strip. Medium rare. Cooked perfectly. Great taste. Lobster mac-n-cheese is very good. Get the loaded mashed potatoes. Great meal, great atmosphere. One tiny point, the air conditioning was blowing high and seemed to be over every table. I ordered the French Onion soup. Very good. Not so piping hot that you had to wait to eat it. A lot of sweet onions. Very good to great meal overall, with great service.
My 12 ounce filet was absolutely perfect. The service was top notch and the atmosphere was an old-school Rat Pack steakhouse vibe. I would recommend it highly. Amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Five Onion Soup, Creamed Spinach
Jarred Hubbard
By far the best steak I have ever had at a restaurant!!! The drinks were also just as amazing! Do know that it is expensive, but you get what you pay for! Highly recommend eating here! You will not be disappointed!!!Parking: If you drive a big truck, expect to walk a little!
Atmosphere: 5
Food: 5
Service: 5
Lisa Austin
I loved it! Food was amazing! Everything was fresh and perfectly cooked. The atmosphere was top tier. I loved the hostess and our waitress. The restaurant was a bit empty which made me sad because this place should have been packed on a Friday evening. I’m hoping we were just too early since our reservations were at 5:15. Anywho, I will definitely be back. We had the new your strips that were huge, lobster Mac and loaded mashed potatoes. My lemon drop was strong and the fresh bread they bring out before hand was warm, buttery, and delicious. Parking was conveniently across the street in a secure garage and they did validate the parking. Again, everything was yummy. I’ll be back for Mother’s Day! Thank you, Morton’s for a wonderful dining experience!
Atmosphere: 5
Food: 5
Service: 5
Dupree West
The Chicken Christopher was AMAZING!Ray & Shug delivered excellent service!Shout out to Aliyah... very hard worker... deserved a $127 tip!
Atmosphere: 5
Food: 5
Service: 5
Lisa Jenkins
Disappointing experience. Sunday 7pm. Bar empty. Restaurant partially full. I waited nearly 40 minutes for fish and veggies. When finally served, you could tell it had been reheated. Food was average and the reheat made it worse. No one seemed to care I waited so long. I won’t return and regret the $100 bill for a mediocre experience all around.
First time there wonderful experience love the service
Atmosphere: 5
Food: 5
Service: 5
Really nice steaks!
Atmosphere: 5
Food: 5
Service: 5
Absolutely wonderful vibe and great food
Atmosphere: 5
Food: 5
Service: 5
The food was so amazing so imagine my surprise when I ordered dessert, only to be completely disappointed. I ate my hubby's dessert also was a complete let down. Would not recommend dessert but food was amazing.
Atmosphere: 5
Food: 4
Service: 5
I chose to celebrate my 32nd birthday at Morton’s. The reservation was set for 12 people. Upon entering I was greeted by a young man, as my table was already seated. The food was was 8/10 as we did have a few problems. My sister was told there was no green beans, all of a sudden another table was ordered and eati if green beans, my mother had to send her steak back 2x because of the temperature she requested. If you love bussell sprouts, please save yourself and don’t order them from here. They were very burnt. Lastly, bring it was my birthday, I told I will get a complimentary dessert and sing happy birthday. This was not the case, I could have chose many other restaurants that will cater to a party or guest celebrating their special day. Our bill was $1,271.00, and I couldn’t not get a happy birthday and dessert for my experience. Not sure the service was poor because of them closing around 10. But it was worth it and I will not be returning.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Prime Cajun Ribeye Steak, Lobster Macaroni & Cheese
Wife and I had a date night here, wanting to enjoy the night and overall we did. Morton’s was not that busy when we arrived at 6:30p and we were seated promptly and by 7:00p, more seats were being filled. We started with drinks, a vodka gimlet for me and the raspberry apple martini for my wife, which were great. The bread arrived as well and was seasoned with onions, we both enjoyed, but tried not to fill up on this. Next were the appetizers, the crab cake and the bacon wrapped scallops. We didn’t care for the scallops, but both enjoyed the crab cake. My wife ordered the 16oz ribeye and I the 22oz bone-in ribeye. The steaks were cooked as requested and nothing was left at the end. We also ordered the gratin potatoes and the Szechuan green beans, which were delicious. Waitress was great and we were attended to and checked on by multiple staff. Would come again.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Morton's Legendary Hot Chocolate Cake, Bacon Wrapped Scallops, Gratin Potatoes, Crab Cakes
Our visit to Mortons was excellent. The steak was perfectly cooked as were the scallops with bacon. The atmosphere was relaxed and the service was precise, non obtrusive and super professional. The knowledge of our server was excellent with great detail given about preparation and what to expect. It was spot on. Should we ever visit again from Australia we will be going back.
Atmosphere: 5
Food: 5
Service: 5
I usually don’t do reviews but tonight was such a disappointment. This was my first time ever since we’ve been dining with Morton’s over the last 3 years that I’ve had a very bad experience. The service was great but the food was terrible not at all what I’m use to having. I ordered a filet prepared medium. The steak was very tough. I sent the steak back. They did bring out another steak and this time the center was so under cooked . The center of the steak was cool to the touch not even cooked. I did ask were the cooks new due to such inconsistency. I won’t be visiting anytime soon.
Small, and intimate.Dietary restrictions: They asked if we had any allergies before ordering.Parking: Parking is validated.
Atmosphere: 5
Food: 5
Service: 5
The food was outstanding. I tried the dry aged NY strip. Medium rare. Cooked perfectly. Great taste. Lobster mac-n-cheese is very good. Get the loaded mashed potatoes. Great meal, great atmosphere. One tiny point, the air conditioning was blowing high and seemed to be over every table. I ordered the French Onion soup. Very good. Not so piping hot that you had to wait to eat it. A lot of sweet onions. Very good to great meal overall, with great service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baked Five Onion Soup, Soup, Lobster Macaroni & Cheese
Restaurantji Recommends
My 12 ounce filet was absolutely perfect. The service was top notch and the atmosphere was an old-school Rat Pack steakhouse vibe. I would recommend it highly. Amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Five Onion Soup, Creamed Spinach
By far the best steak I have ever had at a restaurant!!! The drinks were also just as amazing! Do know that it is expensive, but you get what you pay for! Highly recommend eating here! You will not be disappointed!!!Parking: If you drive a big truck, expect to walk a little!
Atmosphere: 5
Food: 5
Service: 5
I loved it! Food was amazing! Everything was fresh and perfectly cooked. The atmosphere was top tier. I loved the hostess and our waitress. The restaurant was a bit empty which made me sad because this place should have been packed on a Friday evening. I’m hoping we were just too early since our reservations were at 5:15. Anywho, I will definitely be back. We had the new your strips that were huge, lobster Mac and loaded mashed potatoes. My lemon drop was strong and the fresh bread they bring out before hand was warm, buttery, and delicious. Parking was conveniently across the street in a secure garage and they did validate the parking. Again, everything was yummy. I’ll be back for Mother’s Day! Thank you, Morton’s for a wonderful dining experience!
Atmosphere: 5
Food: 5
Service: 5
The Chicken Christopher was AMAZING!Ray & Shug delivered excellent service!Shout out to Aliyah... very hard worker... deserved a $127 tip!
Atmosphere: 5
Food: 5
Service: 5
Disappointing experience. Sunday 7pm. Bar empty. Restaurant partially full. I waited nearly 40 minutes for fish and veggies. When finally served, you could tell it had been reheated. Food was average and the reheat made it worse. No one seemed to care I waited so long. I won’t return and regret the $100 bill for a mediocre experience all around.
Atmosphere: 3
Food: 2
Service: 3