I had the privilege of visiting Noni's for the first time on the night before it closed, and I can definitively say that it had some of the best pasta dishes I've ever tasted. Their spinach basil pesto was out of this world! Their chicken parm was flavorful, yet familiar. And their tiramisu was truly a highlight.You will be missed, Noni's. How I wish you wouldn't ever close.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Noni
Kandis Owens
Love you forever Noni’s! Thank you for all the great memories and my delicious “farewell dinner” last night. You’re in Atlanta’s hall of fame!!!
Atmosphere: 5
Food: 5
Service: 5
Roddey Coe
The only negative I have is that it is a loud bar environment, so only my personal preference. Great food and great service. Very disappointed to learn it was a one night stand as they are closing at the end of the month.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Bolognese
Janelle D
“ How could they even sell this to you?”- my boyfriendDisappointing… The spicy shrimp scampi was bland and dry- I thought the sauce was all at the bottom but it was just water, like they didn’t drain the noodles correctly before putting it in the bowl.The beer I got on tap was flat and tasted off ( they took it off the bill which is nice).Got a sandwich to-go for my partner-he said it was dry and hard ( hence the quote)The aesthetic is a 40-50s grandmothers place, very cozy and ambient- just go for drinks.
Atmosphere: 5
Food: 1
Service: 3
Kebire
One of the most consistent restaurants in atlanta, never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Amanda Lusk
Noni's has the best atmosphere and amazing Italian dishes. From pre-selected dishes or a build your own, there is not a bad dish on the menu. The bar is absolutely unique. The cocktails are designed and balanced perfectly. This place is in my top 10 of favorites in Atlanta.
Atmosphere: 5
Food: 5
Service: 5
Mitchell Ray
Heartbreaking to hear it will be leaving us. Some of the best sandwiches of all time, awesome atmosphere, great people. Moved away 8 years ago and made an effort every time I was back to go. So many great memories and so much love to Noni's, we will miss you!
Atmosphere: 5
Food: 5
Service: 5
Paula Towry
Shrimp Scampi was waaaay too salty, too peppery, and too garlicky, and I love garlic. I should have sent it back but I didn't want to make a scene since my friend had suggested it. I picked at the shrimp and took the rest home as I am not a waster. It took enough pasta and vegetables for another four meals to cut the saltiness and over seasoning to be halfway enjoyable.
Atmosphere: 4
Food: 1
Service: 4
Joanna Nieuwdorp
I have to echo a prior review. We ordered food to go, I arrived 3 minutes after the provided pickup time and went straight home to eat with my husband. His pasta and chicken had clearly been made at a long while ago. His chicken was so dry that he had to remove it and couldn't eat it. I got the noni sandwich which should have been fine but they drenched it in dressing making the lettuce and bread soggy.The servers inside were kind for the one moment I was in there so this is no reflection on them.I also gave a low score for atmosphere based on the lack of parking. There was little to no one in the restaurant but yet no parking outside. I had to pay a guy to "direct" me into a spot that I didn't need help with around the corner.Unfortunately, I don't know if this experience was salvageable, and I would not recommend.This review is being given one start based on the food quality which is someone's number one concern when ordering takeout.
Atmosphere: 3
Food: 1
Service: 4
Ilia Kulik
The appetizers were amazing; we ordered the fried calamari, garlic fries, the spicy bruschetta and the "birthday snacks." The raspberry sauce on the birthday snacks board was remarkable, fries were perfectly seasoned and crisp, and the calamari wasn't dry at all-- which is what usually ends up happening when I order calamari somewhere. The bruschetta came on the side of bread, giving me the agency to spread it as I viewed necessary, which was a nice touch. If you come here and order the appetizers only, you'd have a 10/10 experience. Unfortunately, the main entrees were only alright. The pasta was whatever, my friend had the spinach pesto and he disliked it. and the garlic parm was mediocre apparently (my other friend had ordered it). The meatballs were phenomenal though, maybe we just combined the wrong pastas with the wrong proteins. Overall, a fairly enjoyable experience -- the atmosphere was very homely as well (the music choice was a nice touch).
This place is better as an after work type place. Or maybe even lunch. Coming here for a party was a little much for me. The place was packed and very hot. Almost like I was back in college. It wasn't bad necessarily. Just not mine scene
Derik Close
Saw a few reviews bashing the Alfredo. That probably because most people don't like Italian food they like American Italian food. Real Alfredo is thee ingredients. Noddles pecorino or Parmigiano and butter. That's it. Not cream. Not milk and salty flavor will come from the cheese. I had the Alfredo it wasn't bad still think they added cream or milk. But it's not 1 or 2 stars. If you want American Italian junk go to Olive Garden.
Tara Noorani
Noni’s is classy as hell. I love this spot. Their build your own pasta option gives me the control I need in this world. You’ll feel over the moon ending your meal with the tiramisu too. Best I’ve ever had.
Disha NR
I ordered a Pesto Pasta via Uber Eats today.The pasta wasn’t salted and was 100% cooked at least a day earlier. The pesto had lost its lush-green color and was brownish by the time it was mixed with the pasta.Paid $18 for this and it was NOT worth it.How can something as basic as salting the water while cooking pasta be ignored by a supposedly “authentic” Italian place?!DON’T WASTE YOUR TIME OR DIME ON THIS PLACE!
Jojo Z
Was excited to try this place out because of all of the good reviews, but it was not good at all. Ordered a large to go order for my coworkers and I and it was beyond disappointing. I got the fettuccine alfredo with shrimp and there was literally 0 flavor in it, it tasted gross. It costs $8 to add shrimp and I literally counted 5 pieces of shrimp. And my coworkers did not like how their food tasted either :(
I had the privilege of visiting Noni's for the first time on the night before it closed, and I can definitively say that it had some of the best pasta dishes I've ever tasted. Their spinach basil pesto was out of this world! Their chicken parm was flavorful, yet familiar. And their tiramisu was truly a highlight.You will be missed, Noni's. How I wish you wouldn't ever close.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Noni
Love you forever Noni’s! Thank you for all the great memories and my delicious “farewell dinner” last night. You’re in Atlanta’s hall of fame!!!
Atmosphere: 5
Food: 5
Service: 5
The only negative I have is that it is a loud bar environment, so only my personal preference. Great food and great service. Very disappointed to learn it was a one night stand as they are closing at the end of the month.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Bolognese
“ How could they even sell this to you?”- my boyfriendDisappointing… The spicy shrimp scampi was bland and dry- I thought the sauce was all at the bottom but it was just water, like they didn’t drain the noodles correctly before putting it in the bowl.The beer I got on tap was flat and tasted off ( they took it off the bill which is nice).Got a sandwich to-go for my partner-he said it was dry and hard ( hence the quote)The aesthetic is a 40-50s grandmothers place, very cozy and ambient- just go for drinks.
Atmosphere: 5
Food: 1
Service: 3
One of the most consistent restaurants in atlanta, never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Noni's has the best atmosphere and amazing Italian dishes. From pre-selected dishes or a build your own, there is not a bad dish on the menu. The bar is absolutely unique. The cocktails are designed and balanced perfectly. This place is in my top 10 of favorites in Atlanta.
Atmosphere: 5
Food: 5
Service: 5
Heartbreaking to hear it will be leaving us. Some of the best sandwiches of all time, awesome atmosphere, great people. Moved away 8 years ago and made an effort every time I was back to go. So many great memories and so much love to Noni's, we will miss you!
Atmosphere: 5
Food: 5
Service: 5
Shrimp Scampi was waaaay too salty, too peppery, and too garlicky, and I love garlic. I should have sent it back but I didn't want to make a scene since my friend had suggested it. I picked at the shrimp and took the rest home as I am not a waster. It took enough pasta and vegetables for another four meals to cut the saltiness and over seasoning to be halfway enjoyable.
Atmosphere: 4
Food: 1
Service: 4
I have to echo a prior review. We ordered food to go, I arrived 3 minutes after the provided pickup time and went straight home to eat with my husband. His pasta and chicken had clearly been made at a long while ago. His chicken was so dry that he had to remove it and couldn't eat it. I got the noni sandwich which should have been fine but they drenched it in dressing making the lettuce and bread soggy.The servers inside were kind for the one moment I was in there so this is no reflection on them.I also gave a low score for atmosphere based on the lack of parking. There was little to no one in the restaurant but yet no parking outside. I had to pay a guy to "direct" me into a spot that I didn't need help with around the corner.Unfortunately, I don't know if this experience was salvageable, and I would not recommend.This review is being given one start based on the food quality which is someone's number one concern when ordering takeout.
Atmosphere: 3
Food: 1
Service: 4
The appetizers were amazing; we ordered the fried calamari, garlic fries, the spicy bruschetta and the "birthday snacks." The raspberry sauce on the birthday snacks board was remarkable, fries were perfectly seasoned and crisp, and the calamari wasn't dry at all-- which is what usually ends up happening when I order calamari somewhere. The bruschetta came on the side of bread, giving me the agency to spread it as I viewed necessary, which was a nice touch. If you come here and order the appetizers only, you'd have a 10/10 experience. Unfortunately, the main entrees were only alright. The pasta was whatever, my friend had the spinach pesto and he disliked it. and the garlic parm was mediocre apparently (my other friend had ordered it). The meatballs were phenomenal though, maybe we just combined the wrong pastas with the wrong proteins. Overall, a fairly enjoyable experience -- the atmosphere was very homely as well (the music choice was a nice touch).
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fried Calamari, Noni
Restaurantji Recommends
This place is better as an after work type place. Or maybe even lunch. Coming here for a party was a little much for me. The place was packed and very hot. Almost like I was back in college. It wasn't bad necessarily. Just not mine scene
Saw a few reviews bashing the Alfredo. That probably because most people don't like Italian food they like American Italian food. Real Alfredo is thee ingredients. Noddles pecorino or Parmigiano and butter. That's it. Not cream. Not milk and salty flavor will come from the cheese. I had the Alfredo it wasn't bad still think they added cream or milk. But it's not 1 or 2 stars. If you want American Italian junk go to Olive Garden.
Noni’s is classy as hell. I love this spot. Their build your own pasta option gives me the control I need in this world. You’ll feel over the moon ending your meal with the tiramisu too. Best I’ve ever had.
I ordered a Pesto Pasta via Uber Eats today.The pasta wasn’t salted and was 100% cooked at least a day earlier. The pesto had lost its lush-green color and was brownish by the time it was mixed with the pasta.Paid $18 for this and it was NOT worth it.How can something as basic as salting the water while cooking pasta be ignored by a supposedly “authentic” Italian place?!DON’T WASTE YOUR TIME OR DIME ON THIS PLACE!
Was excited to try this place out because of all of the good reviews, but it was not good at all. Ordered a large to go order for my coworkers and I and it was beyond disappointing. I got the fettuccine alfredo with shrimp and there was literally 0 flavor in it, it tasted gross. It costs $8 to add shrimp and I literally counted 5 pieces of shrimp. And my coworkers did not like how their food tasted either :(