Sbarro

Concourse C, 6000 N Terminal Pkwy Space 43, Atlanta
(470) 440-5352

Recent Reviews

Anthony M.

25 years since I last ate from Sbarro's and nothing has changed: some of the best cheese but the worst crust ever. Veggie pizza slice was terrible. Dude put it through the warmer and it still was not hot. Won't be back

Chris s

Not a lot of options at 0630. Food is ok. Very limited breakfast menu. Staff is capable but not exactly friendly. Like service from a robot.

Atmosphere: 2

Food: 3

Service: 2

John F.

Rude service, terrible breakfast sandwich. What was I thinking? Hard as a rock and egg is tiny

Jon Pierce

Bought a sausage egg and cheese bagel this morning and both the sausage and egg were cold, had to walk around a mop that was left laying in the customer line

Atmosphere: 1

Food: 1

Service: 2

Doug Bonestroo

I love this place! C43 at ATL. I stop here everytime I am here.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Peperoni Pizza

Barry Miller

It's 11:00 am on a Friday and they are not open?!

Edward Anderson

All the pizza was fresh, even after the dinner rush was long over. Staff was friendly. My veggie slice was good. They had some other grab and go food like yogurt that was good with the meal.

Travis Boggs

Ordered a bacon egg and cheese croissant. Taste is good but egg is half the size of the croissant.

Michael Cuda

I had layover in atlanta. I wanted to go back to sbarro again since ive really enjoyed the pizza the last time ive been in the USA. The pizza was good, cant complain at all, but the employees were like the most unmotivated ive ever seen. I dont know if the just had a super bad day but when i read the reviews i can understand why at least this sbarro has such a bad rating. Sad since the pizza is quite well. Because of the food at least 3 stars, since this is in the end the most important.

Recommended dishes: Peperoni Pizza

Thomas Wilson

This place is never open based on hours posted on Google. It is 4:30pm on 1/29. Says open until 6pm. It just closed...

Lokesh Reddy

I had Bagel with egg, cheese and bacon. I added some hot sauce to spice it up. I loved it!

Jamel Lee

After waiting forever on pizzza to be made i get over cooked hard pizza. Ive has sbarro in the past and it looked or tasted nothing like what i got. Just plain disappointing. I wish i read review before ordering because i would have walked right past this place. Not even sure how this place is still open. Everything was dull from the kitchen, the food and customer service.

james bernoski

In the middle of Atlanta airport and they have five people working there. One dude's running the front. All the other four are sitting in the back. Just talking and laughing up a storm. There's two slices of pizza on the bar right there. You walk up they are like oh, we're out of pizza. We're not making anymore. It is 5:00 p.m. on a Sunday.

Annette Oliverio

Didn’t open till 12:30?????

Amy T

Just an average place, which is why there isn't a line, normally. I'd go somewhere else next time, even though I love pizza.

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