This place is delicious! Try the cheese burger taco and the house margarita they are so good together.Parking: A little tight on parking spaces but they are there.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Brisket, Memphis
Veronica Robinson
One negative is they don't have baby high chairs or slings for car seats. Love the one on Howell Mill!
Atmosphere: 5
Food: 5
Service: 4
Cliff Frierson
I had the pleasure of having dinner at the bar of this awesome establishment. Both Nick and Holly were on top of everything! I didn't have to wait, they were both very engaging with great personalities! I used to come 15 years ago (which was just as good), but I forgot just how excellent the food and service was. It's better than EVER!!! ( not that it wasn't before) I'm back in the saddle again, and will be coming here at least once a week....be mindful that you may have to stand in line...but not for long. They are, from a scale from 1 to 10...a 15!!! Sit at the bar with Nick and Holly and you'll be hooked!Thank you for a GREAT dining experience!Cliff Frierson
Atmosphere: 5
Food: 5
Service: 5
Ryan Gemmill
Always delicious and SO FAST.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Tacos, Guacamole
Gaby Granados
Taqueria definition: a Mexican restaurant specializing in tacos.As a mexican, I felt out of place at this taqueria because it is NOT AUTHENTIC. This is basically a locally owned On the Border / La Frontera Grill. The food isn't the worst but far from flavorful. Even the cashier said, "Were a boring Taqueria"My husband hates these types of places because they profit/benefit from the name 'Taqueria' when the flavor/authenticity isn't there. It's cultural appropriation, but I'm sure it's okay since some of the workers were Hispanic, and 1 co-Founder is Mexican. But the main guy is Mike Klank, a white American. It saddens me that Mr. Hernandez has accepted to Americanize our Mexican culture for financial gain. It's altered to fit the demographic they're looking for. The same thing is happening in Mexico. I understand that, but its not right. Its white-washed.Health inspection was an 86 B.No onions or cilantro on the tacos.Tacos are made with flour tortillas, not corn.No salsa bar.Enchilada is $4 each, and it looked like vomit. The chicken it had was rotisserie chicken.Canned beer was $5 each.Guac was the only decent thing there.We took the food to go, adding a 5% fee.We went to El Rey del Taco right after for real Mexican food.Don't recommend and won't be back.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Guacamole
Abrahim Ladha
Hypnotically
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Fish Tacos
Mark Hafitz
Best cheese dip and tacos in the ATL. It is best to sit at the bar and have interesting conversations with Melissa, George, Bill, and Chuck!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buttermilk Fried Chicken, Fish Tacos
Christopher Taylor
This place is the best kind of chain restaurant, in my opinion. They keep it simple and focus on quality food for a reasonable price. I have been eating here off and on for over fifteen years, and not once have I had a mediocre meal. Every dish is well planned and carefully considered. It’s like a popular band that always plays the hits at shows.The food is Mexican-American fusion. They just very simply choose some of the most appealing concepts from both cuisines that work the best together, and use it to your taste buds’ advantage. The fried chicken taco, salsa trio and the brisket are my personal favorites, but throw a dart at the menu and you’ll hit something good.Since you seat yourself, they won’t hesitate to ask you to get up if you haven’t ordered/your party hasn’t arrived, at least when it’s busy. This will rub some people the wrong way, but they’ve never been rude about it.Vegetarian options: There aren’t many veggie options, but this is a product of their generally small menu. Whenever I’ve tried them, they’ve always been good.
Lemon cream brisket enchiladas were delicious, and the kind gray-ponytailed man tracked me down in the parking lot after I left my wallet inside! 10/10
moved to atl, this the spot, we bring the gangsters hereParking: 100 spots+
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chile Relleno, Fish, Guacamole and Chips, Brisket Tacos, Brisket, Chimichanga, Memphis, Fried Chicken Tacos, House, Meatloaf Special, Pork Green Chili, Shrimp Corn Chowder, Sauce, Sol, Absolute, Buttermilk Fried Chicken, Westside, Fish Taco and Poblano Corn Chowder with Shrimp, Fish Tacos, Salsa Trio
Alyona Burchette
My husband’s favorite restaurant. My 2 daughters and I are vegan, and we usually order rice, beans and salad a trio with chips ?Vegetarian options: Vegan options are: rice, beans, a salsa trio with chips and a bean taco (without queso).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salsa Trio
Luis Lascano
Place is nice, service is great. Unfortunately, the food is closer to southern food than to
Atmosphere: 4
Food: 2
Service: 4
AaronTownsend TV
Awesome service ? great food ?
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fish Tacos
Jonny Wood
Love the Shimp Corn Chowder! Service is always fast and friendly.
Food is consistent. Weekly specials are good way to mix up the regular options.Parking: Make sure nothing is in plan sight. Lock your doors.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Memphis, Buttermilk Fried Chicken
This place is delicious! Try the cheese burger taco and the house margarita they are so good together.Parking: A little tight on parking spaces but they are there.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Brisket, Memphis
One negative is they don't have baby high chairs or slings for car seats. Love the one on Howell Mill!
Atmosphere: 5
Food: 5
Service: 4
I had the pleasure of having dinner at the bar of this awesome establishment. Both Nick and Holly were on top of everything! I didn't have to wait, they were both very engaging with great personalities! I used to come 15 years ago (which was just as good), but I forgot just how excellent the food and service was. It's better than EVER!!! ( not that it wasn't before) I'm back in the saddle again, and will be coming here at least once a week....be mindful that you may have to stand in line...but not for long. They are, from a scale from 1 to 10...a 15!!! Sit at the bar with Nick and Holly and you'll be hooked!Thank you for a GREAT dining experience!Cliff Frierson
Atmosphere: 5
Food: 5
Service: 5
Always delicious and SO FAST.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Tacos, Guacamole
Taqueria definition: a Mexican restaurant specializing in tacos.As a mexican, I felt out of place at this taqueria because it is NOT AUTHENTIC. This is basically a locally owned On the Border / La Frontera Grill. The food isn't the worst but far from flavorful. Even the cashier said, "Were a boring Taqueria"My husband hates these types of places because they profit/benefit from the name 'Taqueria' when the flavor/authenticity isn't there. It's cultural appropriation, but I'm sure it's okay since some of the workers were Hispanic, and 1 co-Founder is Mexican. But the main guy is Mike Klank, a white American. It saddens me that Mr. Hernandez has accepted to Americanize our Mexican culture for financial gain. It's altered to fit the demographic they're looking for. The same thing is happening in Mexico. I understand that, but its not right. Its white-washed.Health inspection was an 86 B.No onions or cilantro on the tacos.Tacos are made with flour tortillas, not corn.No salsa bar.Enchilada is $4 each, and it looked like vomit. The chicken it had was rotisserie chicken.Canned beer was $5 each.Guac was the only decent thing there.We took the food to go, adding a 5% fee.We went to El Rey del Taco right after for real Mexican food.Don't recommend and won't be back.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Guacamole
Hypnotically
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Fish Tacos
Best cheese dip and tacos in the ATL. It is best to sit at the bar and have interesting conversations with Melissa, George, Bill, and Chuck!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buttermilk Fried Chicken, Fish Tacos
This place is the best kind of chain restaurant, in my opinion. They keep it simple and focus on quality food for a reasonable price. I have been eating here off and on for over fifteen years, and not once have I had a mediocre meal. Every dish is well planned and carefully considered. It’s like a popular band that always plays the hits at shows.The food is Mexican-American fusion. They just very simply choose some of the most appealing concepts from both cuisines that work the best together, and use it to your taste buds’ advantage. The fried chicken taco, salsa trio and the brisket are my personal favorites, but throw a dart at the menu and you’ll hit something good.Since you seat yourself, they won’t hesitate to ask you to get up if you haven’t ordered/your party hasn’t arrived, at least when it’s busy. This will rub some people the wrong way, but they’ve never been rude about it.Vegetarian options: There aren’t many veggie options, but this is a product of their generally small menu. Whenever I’ve tried them, they’ve always been good.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Brisket, Memphis, Fried Chicken Tacos, Sauce
Lemon cream brisket enchiladas were delicious, and the kind gray-ponytailed man tracked me down in the parking lot after I left my wallet inside! 10/10
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
moved to atl, this the spot, we bring the gangsters hereParking: 100 spots+
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chile Relleno, Fish, Guacamole and Chips, Brisket Tacos, Brisket, Chimichanga, Memphis, Fried Chicken Tacos, House, Meatloaf Special, Pork Green Chili, Shrimp Corn Chowder, Sauce, Sol, Absolute, Buttermilk Fried Chicken, Westside, Fish Taco and Poblano Corn Chowder with Shrimp, Fish Tacos, Salsa Trio
My husband’s favorite restaurant. My 2 daughters and I are vegan, and we usually order rice, beans and salad a trio with chips ?Vegetarian options: Vegan options are: rice, beans, a salsa trio with chips and a bean taco (without queso).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salsa Trio
Place is nice, service is great. Unfortunately, the food is closer to southern food than to
Atmosphere: 4
Food: 2
Service: 4
Awesome service ? great food ?
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fish Tacos
Love the Shimp Corn Chowder! Service is always fast and friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Tacos