We walk to a quiet cold building. We were sat in a booth…. With cheap tables. Okay cool it’s Atlanta. When the server greeted us after we sat down for 20mins we had to wait almost an hour for drinks. When we wanted to order hookah the manager told us we couldn’t smoke hookah on this side. But the host NEVER asked us if we wanted to smoke hookah. ANYWAY!!!! We waited another 30mins for food.I got the lobster gumbo. DISGUSTING!!!!!!! I do not recommend it at all. Doug, the manager was able to switch out our meals. But the taste in my mouth is something I never want again.I won’t be returning or recommending to anyone!
Atmosphere: 1
Food: 1
Service: 1
t popoe
It's hard to find good
Atmosphere: 5
Food: 5
Service: 5
foncarelli
Keep in mind that this is a club with a restaurant inside.
Marissa Russell
I wanted to love it, but it was okay. My cousins and I ordered a variety of things so that we could try a spread. The soul rollls were really good and so were the wings. The salmon has a delicious glaze, and the catfish was crispy. However, the fried king crab was not worth it, nor was the lobster Mac and cheese… or the regular Mac and cheese… you could get better mac from chic fil a Server was great, just prepare for your gratuity to be automatically added to your bill.Atmosphere wasn’t as upscale as I thought. It’s giving lounge, but not fine dining per se.
Keyairah S.
Food was amazing and I'd dine again to bad he's closed. It was such a great experience, I was super proud.
Tyomi M.
This restaurant is owned by social media chef TooKool who has cooked for the likes do Cardi B, TI and many others. Walking into the joint I could tell that it was blacked owned. I was searched for weapons because of the neighborhood it's in (Downtown atlanta). The staff seem lax
Glynese B.
Not at all shocked to see that this business failed. My dining experience was less than that of crackheads hustling used grits and eggs. My grits were so lumpy I created a wall around the edge of my plate to get to soft grits. Clearly they just added water to old grits to keep serving it throughout the day. More horrors unfolded and management wasn't kind so I vowed to never return. I knew it was just a matter of time, however, I wished them well.
Dom TJ
We had the spinach dip, a few drinks, double Ds, lamb chops, & lobster Mac n cheese to go. The food & drinks were all AMAZING & so was the server besides the Mac it was mediocre but acceptable. 4 stars only bc they were out a lot of menu items at only 7pm
Brandi B
Overhyped and overpriced. I went today for the first time and everything was really salty. Lobster tail was salty and rubbery. They charged us $25 total for gratuity for a party of 2. I was highly disappointed for an $80 plate of food I didn’t eat. I won’t be back
Cortezah Kimbrough
Even though the kitchen was backed up and food took a min yall still deserve 5 stars atmosphere service and food was off the chain! Our sever was Bre and baby she is the sweetest person ever very attentive helpful and nice! She needs to train servers across the country! I felt so comfortable. She even remembered all of our names the whole time
I finally got to stop by after my third attempt. There was no wait. I was serviced immediately. The drinks were impeccable. I ordered the twinz meal. The food was tasty and well seasoned. My only issue is portion size in comparison to price. I was greatly disappointed. For 60 dollars I expected a larger lobster tail. I've tried multiple establishments in the city and surrounding places where you can get the same for $20 cheaper.
Donyetta P.
The location is setup somewhat like a club. You have to wait in line outside for entry. We arrived right at 12p and it opened at 1230p so we didn't have to wait long. I ordered the lobster tail & gumbo grits and my friend & I shared salmon croquettes. There is no a la carte ordering so we just had a whole extra plate for the croquettes.. The lobster tail was fried to perfection but the grits were lackluster. They need some salt & a bit more seasoning period. The shrimp in the gumbo gravy was a bit overcooked. The mimosa was good but I ordered that since they were out of their lemonade. The kool-aid was good. Overall, it was a decent experience. I'd like to return to try their lunch/dinner menu.
Sharon G.
Food doesn't look anything like what you see on IG, they were out of most items/sides we wanted to try. For example: when I asked for skillet potatoes, they decided to serve me this s*** like I wouldn't know the difference.
taneikablue
So, I have been following the main chef (TooKool) on instagram for a while, so I was extremely excited to try his food in person. Service: We got seated quickly. Food took a while to come out though. However, the couple next to us was very pissed, because they waited soooo long. I believe they paid for their drinks and left. Food: I tried the lobster Mac & Cheese and it wasn’t a fave. It’s was super oily and not much lobster is in the Mac and cheese. I was given one lobster tail that sat in the middle of the bowl. Parking: You’ll have to pay for public parking. Unless you can find street parking. To add, we sat at this high table where you can see outside. It was so uncomfortable, because the table was higher than the bar chairs. It wasn’t measured correctly (in my opinion). Um, I won’t be going back. I’ve seen a lot issues transpired, since I been and I don’t need any of those problems.
Ralph D.
Zero stars if I could. Not open on a Saturday at noon. No communication online, no website info...no seeing me again. Unprofessional.
We walk to a quiet cold building. We were sat in a booth…. With cheap tables. Okay cool it’s Atlanta. When the server greeted us after we sat down for 20mins we had to wait almost an hour for drinks. When we wanted to order hookah the manager told us we couldn’t smoke hookah on this side. But the host NEVER asked us if we wanted to smoke hookah. ANYWAY!!!! We waited another 30mins for food.I got the lobster gumbo. DISGUSTING!!!!!!! I do not recommend it at all. Doug, the manager was able to switch out our meals. But the taste in my mouth is something I never want again.I won’t be returning or recommending to anyone!
Atmosphere: 1
Food: 1
Service: 1
It's hard to find good
Atmosphere: 5
Food: 5
Service: 5
Keep in mind that this is a club with a restaurant inside.
I wanted to love it, but it was okay. My cousins and I ordered a variety of things so that we could try a spread. The soul rollls were really good and so were the wings. The salmon has a delicious glaze, and the catfish was crispy. However, the fried king crab was not worth it, nor was the lobster Mac and cheese… or the regular Mac and cheese… you could get better mac from chic fil a Server was great, just prepare for your gratuity to be automatically added to your bill.Atmosphere wasn’t as upscale as I thought. It’s giving lounge, but not fine dining per se.
Food was amazing and I'd dine again to bad he's closed. It was such a great experience, I was super proud.
This restaurant is owned by social media chef TooKool who has cooked for the likes do Cardi B, TI and many others. Walking into the joint I could tell that it was blacked owned. I was searched for weapons because of the neighborhood it's in (Downtown atlanta). The staff seem lax
Not at all shocked to see that this business failed. My dining experience was less than that of crackheads hustling used grits and eggs. My grits were so lumpy I created a wall around the edge of my plate to get to soft grits. Clearly they just added water to old grits to keep serving it throughout the day. More horrors unfolded and management wasn't kind so I vowed to never return. I knew it was just a matter of time, however, I wished them well.
We had the spinach dip, a few drinks, double Ds, lamb chops, & lobster Mac n cheese to go. The food & drinks were all AMAZING & so was the server besides the Mac it was mediocre but acceptable. 4 stars only bc they were out a lot of menu items at only 7pm
Overhyped and overpriced. I went today for the first time and everything was really salty. Lobster tail was salty and rubbery. They charged us $25 total for gratuity for a party of 2. I was highly disappointed for an $80 plate of food I didn’t eat. I won’t be back
Even though the kitchen was backed up and food took a min yall still deserve 5 stars atmosphere service and food was off the chain! Our sever was Bre and baby she is the sweetest person ever very attentive helpful and nice! She needs to train servers across the country! I felt so comfortable. She even remembered all of our names the whole time
Restaurantji Recommends
I finally got to stop by after my third attempt. There was no wait. I was serviced immediately. The drinks were impeccable. I ordered the twinz meal. The food was tasty and well seasoned. My only issue is portion size in comparison to price. I was greatly disappointed. For 60 dollars I expected a larger lobster tail. I've tried multiple establishments in the city and surrounding places where you can get the same for $20 cheaper.
The location is setup somewhat like a club. You have to wait in line outside for entry. We arrived right at 12p and it opened at 1230p so we didn't have to wait long. I ordered the lobster tail & gumbo grits and my friend & I shared salmon croquettes. There is no a la carte ordering so we just had a whole extra plate for the croquettes.. The lobster tail was fried to perfection but the grits were lackluster. They need some salt & a bit more seasoning period. The shrimp in the gumbo gravy was a bit overcooked. The mimosa was good but I ordered that since they were out of their lemonade. The kool-aid was good. Overall, it was a decent experience. I'd like to return to try their lunch/dinner menu.
Food doesn't look anything like what you see on IG, they were out of most items/sides we wanted to try. For example: when I asked for skillet potatoes, they decided to serve me this s*** like I wouldn't know the difference.
So, I have been following the main chef (TooKool) on instagram for a while, so I was extremely excited to try his food in person. Service: We got seated quickly. Food took a while to come out though. However, the couple next to us was very pissed, because they waited soooo long. I believe they paid for their drinks and left. Food: I tried the lobster Mac & Cheese and it wasn’t a fave. It’s was super oily and not much lobster is in the Mac and cheese. I was given one lobster tail that sat in the middle of the bowl. Parking: You’ll have to pay for public parking. Unless you can find street parking. To add, we sat at this high table where you can see outside. It was so uncomfortable, because the table was higher than the bar chairs. It wasn’t measured correctly (in my opinion). Um, I won’t be going back. I’ve seen a lot issues transpired, since I been and I don’t need any of those problems.
Zero stars if I could. Not open on a Saturday at noon. No communication online, no website info...no seeing me again. Unprofessional.