Food was quality but bland. Great ambiance indoor and outdoor. Excellent service. They don't have ketchup, smh.
wyatt railey
The atmosphere was trendy and sleek. Our plates were exceptional. Our server was awesome too!!!
Naomi Green
We've always been fans of Chef Nick's, and were so excited to have him in the hood. Yummy seasonal menu, with a few dependable items, lavish wine list, and tasty cocktails. They have a great little dog-friendly patio, a master blaster fireplace and lounge-ish seating on the Tin Tin side, and more formal French dining and cuisine at AIX. They've made a Covid transition to Nick's Westside, which won't disappoint.
Nick Firmin
This place was Previously a French concept and we love this version well you better. The modern southern French ambience is something to dream of!! The smoked then fried wings which are not on the menu were crispy and herb forward. My draw back was the burger which had great flavor but since the bacon jam was on a thin bottom bun it couldn’t withstand all the juices. The patty was slightly dried out. Risotto was cooked perfectly and was definitely a stand out.
rinku dhawan
Excellent dining experience. Well described dishes , tasteful execution, attentive and courteous service team. Cocktail menu great, and wine list plentiful. Calm quiet ambiance with ultra modern music and vibe. Highly recommend.
Krystal Lockwood
I cannot say enough good things about Nick's Westside and the staff. I hosted my sister's bridal shower there. Matthew (the GM), Tiffiny (the bartender), Gregory (server), and the chef and cooks were INCREDIBLE to work with. I booked my event site unseen as I live out of state. Their photos on the website and their Instagram do not even do the place justice! It is such a beautiful venue. The food was to die for and the team was so accommodating of all of my requests. Matthew helped me bring my Pinterest vision board to life and we had the best time. If you are looking for a venue to host an event - look no further. I highly recommend you personally request Matthew, Gregory, and Tiffiny!Thank you again, team! You guys are the BEST!
Gregory Foster
Great new restaurant on the Westside. Food and cocktails are fantastic! They have a great outdoor patio and an overall great dining experience for couples and family’s alike.
Max Kohler
Go here now! Head chef and owner Nick is super friendly and one of the best chefs in Atlanta!! Amazing drinks at the bar, great wine and beer list too. Extremely reasonable pricing for everything. Not a bad thing on the menu. Excellent service all around as well
Madeleine Pilon
It was perfect. First anniversary dinner and they made it really special. They've changed their menu up to be a little paired down because of the pandemic but every bite was delicious. I'm also 8 months pregnant, and they brought us the most thoughtful origami paper cranes with our dessert for our "paper anniversary" that included a baby crane. We'll be back! Thanks, guys!
Vignesh T.
Probably my new favorite bar in Atlanta. Very posh and upscale vibe. They have a really cozy outdoor area as well. Cocktails are very affordable and taste incredible. The service was incredible as our waiter regularly checked on us to make sure everything was great. Definitely will be back as a regular.
One of the best dinning experiences I have had in the past couple of years. The charcuterie board was the clear star of the show. The chef’s innovative pairings of traditional French style cheeses and quasi Asian pickled foods was phenomenal. Daring, bold, and spot on. The atmosphere was nice.the staff exceedingly friendly. I will go back and I recommend it to anyone who likes French foundation cooking with a twist.
Kimberly Castaneda Gura
Food was excellent. Loved the hangar steak and quail. Great cocktails and apps. Highly recommend.
Ashley B.
IM OBSESSED!! The goat cheese fritters gave me life and if I had one wish they would put their mushroom empanada special they were serving on the permanent menu! This place has a cute atmosphere, yummy food, great wine and service to go with it!! I will say the appetizers were by far my favorite! I got the grain bowl as my dish and would probably skip on that and go with two more orders of goat cheese fritters and mushroom empanadas! The scallops were also great and my husband LOVED the steak philly type special they had! The wine was amazing, I've included a photo! & Whats dinner without dessert? We went with the peanut butter moose dessert, it was delicious! Cant wait to come back!
Ritz Zcks
Takeout during a pandemic can get a bit dicey but AIX goes above and beyond. We got the family dinner for 2 ( food was piping hot when we came to pick it up and had a handmade thank you for supporting their business. It smelled so good we didn't make it far driving (hence the empty bag in the photo). The salmon poke and homemade cookies were so so delicious!! Beware the poke packs a spicy punch. We also got some of their homemade liquors. Old fashion anyone? I can't wait to go back and try everything on the menu!!
Food was quality but bland. Great ambiance indoor and outdoor. Excellent service. They don't have ketchup, smh.
The atmosphere was trendy and sleek. Our plates were exceptional. Our server was awesome too!!!
We've always been fans of Chef Nick's, and were so excited to have him in the hood. Yummy seasonal menu, with a few dependable items, lavish wine list, and tasty cocktails. They have a great little dog-friendly patio, a master blaster fireplace and lounge-ish seating on the Tin Tin side, and more formal French dining and cuisine at AIX. They've made a Covid transition to Nick's Westside, which won't disappoint.
This place was Previously a French concept and we love this version well you better. The modern southern French ambience is something to dream of!! The smoked then fried wings which are not on the menu were crispy and herb forward. My draw back was the burger which had great flavor but since the bacon jam was on a thin bottom bun it couldn’t withstand all the juices. The patty was slightly dried out. Risotto was cooked perfectly and was definitely a stand out.
Excellent dining experience. Well described dishes , tasteful execution, attentive and courteous service team. Cocktail menu great, and wine list plentiful. Calm quiet ambiance with ultra modern music and vibe. Highly recommend.
I cannot say enough good things about Nick's Westside and the staff. I hosted my sister's bridal shower there. Matthew (the GM), Tiffiny (the bartender), Gregory (server), and the chef and cooks were INCREDIBLE to work with. I booked my event site unseen as I live out of state. Their photos on the website and their Instagram do not even do the place justice! It is such a beautiful venue. The food was to die for and the team was so accommodating of all of my requests. Matthew helped me bring my Pinterest vision board to life and we had the best time. If you are looking for a venue to host an event - look no further. I highly recommend you personally request Matthew, Gregory, and Tiffiny!Thank you again, team! You guys are the BEST!
Great new restaurant on the Westside. Food and cocktails are fantastic! They have a great outdoor patio and an overall great dining experience for couples and family’s alike.
Go here now! Head chef and owner Nick is super friendly and one of the best chefs in Atlanta!! Amazing drinks at the bar, great wine and beer list too. Extremely reasonable pricing for everything. Not a bad thing on the menu. Excellent service all around as well
It was perfect. First anniversary dinner and they made it really special. They've changed their menu up to be a little paired down because of the pandemic but every bite was delicious. I'm also 8 months pregnant, and they brought us the most thoughtful origami paper cranes with our dessert for our "paper anniversary" that included a baby crane. We'll be back! Thanks, guys!
Probably my new favorite bar in Atlanta. Very posh and upscale vibe. They have a really cozy outdoor area as well. Cocktails are very affordable and taste incredible. The service was incredible as our waiter regularly checked on us to make sure everything was great. Definitely will be back as a regular.
Restaurantji Recommends
One of the best dinning experiences I have had in the past couple of years. The charcuterie board was the clear star of the show. The chef’s innovative pairings of traditional French style cheeses and quasi Asian pickled foods was phenomenal. Daring, bold, and spot on. The atmosphere was nice.the staff exceedingly friendly. I will go back and I recommend it to anyone who likes French foundation cooking with a twist.
Food was excellent. Loved the hangar steak and quail. Great cocktails and apps. Highly recommend.
IM OBSESSED!! The goat cheese fritters gave me life and if I had one wish they would put their mushroom empanada special they were serving on the permanent menu! This place has a cute atmosphere, yummy food, great wine and service to go with it!! I will say the appetizers were by far my favorite! I got the grain bowl as my dish and would probably skip on that and go with two more orders of goat cheese fritters and mushroom empanadas! The scallops were also great and my husband LOVED the steak philly type special they had! The wine was amazing, I've included a photo! & Whats dinner without dessert? We went with the peanut butter moose dessert, it was delicious! Cant wait to come back!
Takeout during a pandemic can get a bit dicey but AIX goes above and beyond. We got the family dinner for 2 ( food was piping hot when we came to pick it up and had a handmade thank you for supporting their business. It smelled so good we didn't make it far driving (hence the empty bag in the photo). The salmon poke and homemade cookies were so so delicious!! Beware the poke packs a spicy punch. We also got some of their homemade liquors. Old fashion anyone? I can't wait to go back and try everything on the menu!!
Excellent service, excellent atmosphere and food.