Love the food and atmosphere but been three times in a month and they’ve been out of the same menu item every time. Come on guys, I wanna just taste this sea bass.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs
Kamila Villacis
The place is very nice and the food is delicious, it comes in small portions so I recommend ordering appetizers before dinner. In addition, we ordered cocktails and desserts, they were incredible.
Zane Weis
Food was amazing, service was amazing, service was amazing! I would recommend to anyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare, Bread Service
Jenniffer Velez
The place is gorgeous, the food great, the service even better.
Atmosphere: 5
Food: 5
Service: 5
Jimmy Oh
Came here with some family. Service was impeccable. The menu is very simple, but smaller portions. Food was good. Drinks were also ok - smokey old fashion lacked smokiness. The beef tartare was by far my favorite - not the typical smaller cuts of beef at other places.
Atmosphere: 5
Food: 4
Service: 5
Justina Greer
I had the pork schnitzel and it was very good! I loved the sauce. I just wish it was seasoned a bit more.
Atmosphere: 5
Food: 4
Service: 5
Mary Vallo
So amazing for our anniversary!!!
Atmosphere: 5
Food: 5
Service: 5
JL K
Came here with a friend and we had high hopes after reading all these positive reviews… came away wondering “were we at the wrong Tiny Lou’s?” Because the food was overall thumbs down.First problem was they require you to order everything all at once- no starting with apps, then choosing an entree allowed. Had that been allowable, we would have figured out much sooner that we didn’t like the food and could’ve saved ourselves some money and probably not have felt so negatively about the experience, but alas, not what how it went.My friend ordered a cocktail, alrighty Aphrodite, and said it was overpoweringly beet tasting.We ordered the bread with the cheese based on rave reviews, the salmon Rillettes, truffle deviled eggs, Clermont burger, pork chop and foraged mushrooms.The brioche bread was LITERALLY burnt on the bottom and over baked, I only took one bite bc it was terrible. But since I bake my own bread, maybe I have higher standards? I let it go.Salmon Rillettes came out with a massive amount of EXTREMELY salty potato chips and a little tiny jar of salmon dip in the center. The salt was so overpowering that we couldn’t taste anything else, so we tried the dip on its own and it was edible, but I wouldn’t recommend it. Deviled eggs were so-so, a little too mustardy IMO.The foraged mushrooms were limp and backstroking in butter, it made me feel a little queasy after just one.The pork chop with broccolini was the best dish overall, but definitely not even in the top 5 pork chops I’ve ever had, just the best out of this place.The burger we ordered medium well but it came out medium rare, I didn’t even try it bc I don’t eat undercooked hamburger meat. My friend tried it and said it was very good, except for the bun- she said it was dense, rubbery and “it belongs in the trash”.There were a ton of leftovers so I took everything home to my husband who generally will eat anything. While I ate a bowl of cereal because I was still hungry after not eating much at Tiny Lou’s; it simply wasn’t good enough to eat, my husband proceeded to try everything. He actually spit the burger out, then threw all the food in the trash except for a few potato chips for the dog… the dog liked the chips.The most positive thing I can say about the entire experience is that the valet service was excellent. They were very attentive, quick and chivalrous.
Atmosphere: 4
Food: 1
Service: 4
Rafa Ramirez
Had to come here for a second time before leaving because of how great my experience was the first time. Hostess recognized me from checking in on Monday and connected through that. My server was great, again. My server from the first night recognized me and said hi, truly southern hospitality ? Had to try the cordon bleu after trying the bass the first time, and it was delicious too. Crispy, came out at the right temperature and really tasty. I will come here again even if I wasn’t staying at the hotel!
I went to celebrate my birthday. When I arrived, I was greeted with "Happy Birthday" and birthday card. From the service, cocktails, to the food, they did not disappoint.The deviled eggs were velvety with a sprinkle of caviar. The smoked salmon and potatoes chips appetizer were amazing. Get the bread, the brioche was warm with the clarified butter. The duck cooked perfectly (duck confetti with lentils). Striped bass was fresh and flavorful. No room for dessert, next time we'll do dessert. We will definitely be back.Parking: Valet parking is $20.00, with validation from Tiny Lou's $5.00.
This is was my birthday celebration. The hostess greeted me with Happy Birthday and gave me a birthday card signed by the staff. Everything from the parking, service, cocktails, to the food was phenomenal. Our server was attentive, recommended menu items without being pushy. The deviled eggs were so velvety with a sprinkle of caviar. I could eat the smoked salmon with chips all day. Duck confit was done perfectly. Have to come back for dessert, no room after dinner. Love this place!
Alex
Was very excited to try Tiny Lou's for the first time, awesome ambiance, excellent cocktails, the rest was just meh - we should have chosen a more specialty entree than the Steak Frites but the sides nor French onion soup were very good either. It was just "fine". Waiter seemed very rushed/was always trying to sprint away from our table.
Tiny Lou's has a great dinner menu and would love to get there more often for dinner. We decided to try brunch and found the traditional breakfast offerings to be disappointing. The pastry basket and The Sandwich were tasty, however the Lou's Breakfast eggs were like eggs at some breakfast buffets - tasteless and rubbery. Some bacon was overcooked. Service was great but that isn't enough to bring us back for brunch anytime soon.
Jaz was amazing. Great server and service ?.
Love the food and atmosphere but been three times in a month and they’ve been out of the same menu item every time. Come on guys, I wanna just taste this sea bass.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs
The place is very nice and the food is delicious, it comes in small portions so I recommend ordering appetizers before dinner. In addition, we ordered cocktails and desserts, they were incredible.
Food was amazing, service was amazing, service was amazing! I would recommend to anyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare, Bread Service
The place is gorgeous, the food great, the service even better.
Atmosphere: 5
Food: 5
Service: 5
Came here with some family. Service was impeccable. The menu is very simple, but smaller portions. Food was good. Drinks were also ok - smokey old fashion lacked smokiness. The beef tartare was by far my favorite - not the typical smaller cuts of beef at other places.
Atmosphere: 5
Food: 4
Service: 5
I had the pork schnitzel and it was very good! I loved the sauce. I just wish it was seasoned a bit more.
Atmosphere: 5
Food: 4
Service: 5
So amazing for our anniversary!!!
Atmosphere: 5
Food: 5
Service: 5
Came here with a friend and we had high hopes after reading all these positive reviews… came away wondering “were we at the wrong Tiny Lou’s?” Because the food was overall thumbs down.First problem was they require you to order everything all at once- no starting with apps, then choosing an entree allowed. Had that been allowable, we would have figured out much sooner that we didn’t like the food and could’ve saved ourselves some money and probably not have felt so negatively about the experience, but alas, not what how it went.My friend ordered a cocktail, alrighty Aphrodite, and said it was overpoweringly beet tasting.We ordered the bread with the cheese based on rave reviews, the salmon Rillettes, truffle deviled eggs, Clermont burger, pork chop and foraged mushrooms.The brioche bread was LITERALLY burnt on the bottom and over baked, I only took one bite bc it was terrible. But since I bake my own bread, maybe I have higher standards? I let it go.Salmon Rillettes came out with a massive amount of EXTREMELY salty potato chips and a little tiny jar of salmon dip in the center. The salt was so overpowering that we couldn’t taste anything else, so we tried the dip on its own and it was edible, but I wouldn’t recommend it. Deviled eggs were so-so, a little too mustardy IMO.The foraged mushrooms were limp and backstroking in butter, it made me feel a little queasy after just one.The pork chop with broccolini was the best dish overall, but definitely not even in the top 5 pork chops I’ve ever had, just the best out of this place.The burger we ordered medium well but it came out medium rare, I didn’t even try it bc I don’t eat undercooked hamburger meat. My friend tried it and said it was very good, except for the bun- she said it was dense, rubbery and “it belongs in the trash”.There were a ton of leftovers so I took everything home to my husband who generally will eat anything. While I ate a bowl of cereal because I was still hungry after not eating much at Tiny Lou’s; it simply wasn’t good enough to eat, my husband proceeded to try everything. He actually spit the burger out, then threw all the food in the trash except for a few potato chips for the dog… the dog liked the chips.The most positive thing I can say about the entire experience is that the valet service was excellent. They were very attentive, quick and chivalrous.
Atmosphere: 4
Food: 1
Service: 4
Had to come here for a second time before leaving because of how great my experience was the first time. Hostess recognized me from checking in on Monday and connected through that. My server was great, again. My server from the first night recognized me and said hi, truly southern hospitality ? Had to try the cordon bleu after trying the bass the first time, and it was delicious too. Crispy, came out at the right temperature and really tasty. I will come here again even if I wasn’t staying at the hotel!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Loved this spot. Atmosphere was peaceful. Food was amazing. I might gate keep this one
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackberry Lavender Crêpe Cake, Deviled Eggs, Bread Service, Duck Confit
I went to celebrate my birthday. When I arrived, I was greeted with "Happy Birthday" and birthday card. From the service, cocktails, to the food, they did not disappoint.The deviled eggs were velvety with a sprinkle of caviar. The smoked salmon and potatoes chips appetizer were amazing. Get the bread, the brioche was warm with the clarified butter. The duck cooked perfectly (duck confetti with lentils). Striped bass was fresh and flavorful. No room for dessert, next time we'll do dessert. We will definitely be back.Parking: Valet parking is $20.00, with validation from Tiny Lou's $5.00.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Bread Service, Duck Confit
This is was my birthday celebration. The hostess greeted me with Happy Birthday and gave me a birthday card signed by the staff. Everything from the parking, service, cocktails, to the food was phenomenal. Our server was attentive, recommended menu items without being pushy. The deviled eggs were so velvety with a sprinkle of caviar. I could eat the smoked salmon with chips all day. Duck confit was done perfectly. Have to come back for dessert, no room after dinner. Love this place!
Was very excited to try Tiny Lou's for the first time, awesome ambiance, excellent cocktails, the rest was just meh - we should have chosen a more specialty entree than the Steak Frites but the sides nor French onion soup were very good either. It was just "fine". Waiter seemed very rushed/was always trying to sprint away from our table.
Tiny Lou's has a great dinner menu and would love to get there more often for dinner. We decided to try brunch and found the traditional breakfast offerings to be disappointing. The pastry basket and The Sandwich were tasty, however the Lou's Breakfast eggs were like eggs at some breakfast buffets - tasteless and rubbery. Some bacon was overcooked. Service was great but that isn't enough to bring us back for brunch anytime soon.