Customers` Favorites
Customers` Favorites
“My wife and I went here and sat at the hibachi grill. The chef was great and the food was even better. We got so much food I was over full while there and then had enough leftovers for 2 additional meals. Will definitely be going back at some point.“
Customers` Favorites
“My first experience with Poke was at a Hello Poke. I have eaten a lot of Poke since but Hello Poke ranks as the best. Both Augusta locations are great but this location is my favorite. The staff are awesome. The food is always fresh and at a great price. If you’ve never tried poke this is the place to set the standard.“
Customers` Favorites
“Nice place to have a family experience. It was fun. The grandkids enjoyed it. Very long wait even thou we had a reservation. But definitely a must try. I am personally not a fan of hoisen all over everything , but I should have asked for no hoisen, and that would have made it perfect for me.“
Customers` Favorites
“A nice little sushi place, I mainly tried this place out because I heard it got a perfect 100 on the health score. Staff was very pleasant, the portions were nice and the food was delicious. My only complaint was that the sushi was served on styrofoam plates. Not really a big draw back, honestly, but it was just kinda weird.“
Customers` Favorites
“If you are looking for a great staff and some good sushi; TakoSushi. It's the best that I have had here in Augusta so far. I had the Stoney's Roll, Miso soup, the Pineapple Jalepeno margarita and the Red Chile Margarita. Everything came out good to go.“
Customers` Favorites
“Some of the best ramen and sushi I’ve ever had. Don’t be put off by the owners brisk demeanor and don’t try to over complicate/customize your order. It’s very much a ‘take what you get’ kind of place but trust me, you’ll be getting some delicious food. Also, the owner remember faces and loves a regular/returning customer. One of my favorite restaurants.“
Customers` Favorites
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“This review is for the sushi 101 class/fundraiser Everything was very well managed from wait times to mis en plas for the sushi stations. There were employees who circulated to offer assistance, but for the most part this was pretty hands off and some of the pieces were very creative. After we finished the rolls we queued up to have them sliced. The lines got long but moved steadily. I took mine to go and was offered wasabi and ginger as well as a choice of sauces. I enjoyed the demo and would be interested in others.“