Chef Tony was absolutely amazing, this was my third time sitting with him. He works super super hard and he’s super fast and efficient. That man deserves a raise! He was helpful, funny and friendly, and the food was awesome. He made sure to be extra carful because my dad has a seafood allergy! If you wind up coming here I definitely recommend asking for him, and Tony if you see this, thanks againnn!!! My family appreciates you so much.
Mario was our chef and he was awesome ?? fun and entertained the kiddos
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Sushi Appetizer, Hibachi Chicken, Chicken and Shrimp Hibachi
Lisa El-Dinary
The only somewhat ok thing about this place was the steak. Everything else sucked. The chef was careless. He almost set fire to my hair, before landing two pieces of rice in my hair. He also landed one in my soup which ruined my shirt and tablet covering. The salad stank, the noodles were trash, the rice was bad, the veggies were gross, the tricks were predictable, the drink was a freaking leftover.First one star review btw
Atmosphere: 3
Food: 2
Service: 1
Robert Williams
Awesome as always!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Combination
Nicole Scheriff
Honestly, it's the best hibachi place around. My daughter is a picky eater and she loves the hibachi rice. The cooks are always amazing. It's always a great experience every time.
Had an amazing Monday dinner at hibachi with Randy. Great personality and service. He got our entire table involved even though we didnt know each other. Deliciously cooked food.Kid-friendliness: The kids at our table were so excited and Randy made them feel special. It was great to see.
This was our first time here. We came for our nephew’s birthday dinner. Prices were a little higher than what we are used to on our side of town (we live almost 2 hours away). Our hibachi chef was nice and entertaining. Somehow he did forget my husband’s steak but once he realized his error he let the waitress know and she brought another one. Large portions of rice and vegetables. Soup was good as well as the ginger salad. My son got pork gyoza and tempura shrimp. My daughter got the chicken tenders and fried rice. The ice cream or sherbet option after the meal was a nice surprise. Our chef didn’t flip the shrimp to us but I don’t know if that is a typical thing or not. Overall good experience. Steak was a little on the under seasoned side and a little overdone (I asked for medium and it was closer to medium well and my nephew asked for medium rare and it was closer to medium well).
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Hibachi Steak
Jason Greene
Chef was very entertaining and interacted with the whole family.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Steak, Hibachi Chicken, California Roll
Tony Ferrante
We eat at hibachi style steak houses for all of our special occasions. Tonight we celebrated our anniversary with the absolutely best hibachi meal we’ve ever had. I had the Chef Special and my wife had the Kani Special. Between the two of us we had Filet mignon, chicken, shrimp, scallops, fantastic fresh vegetables on the grill, and fried rice. We started with a very nice soup and a small side salad with a tasty ginger dressing.David is the most talented hibachi chef we have ever seen. He does all the normal things like the volcano and the similarly flashy things that all the chefs do, but he adds just an extra flair to everything he does. He also knows how to perfectly season and cook each item that he serves you. I would tell the owners and management of this restaurant to keep him very very happy because he will bring the customers returning to your restaurant.Then to send us home with something sweet, we each had a cup of sherbet.During the course of the celebration we splurged on wine, a cocktail, and beer; so along with a heathy tip we spent more than what a basic great dinner alone would cost.We will definitely be back, especially if David is our chef.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Combination
Diana Martis
We enjoyed eating here. The food is always so fresh and delicious.
Chef Tony was absolutely amazing, this was my third time sitting with him. He works super super hard and he’s super fast and efficient. That man deserves a raise! He was helpful, funny and friendly, and the food was awesome. He made sure to be extra carful because my dad has a seafood allergy! If you wind up coming here I definitely recommend asking for him, and Tony if you see this, thanks againnn!!! My family appreciates you so much.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Combination, Sushi Appetizer, Seafood, Sauce, Roll, Lobster
Mario was our chef and he was awesome ?? fun and entertained the kiddos
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Sushi Appetizer, Hibachi Chicken, Chicken and Shrimp Hibachi
The only somewhat ok thing about this place was the steak. Everything else sucked. The chef was careless. He almost set fire to my hair, before landing two pieces of rice in my hair. He also landed one in my soup which ruined my shirt and tablet covering. The salad stank, the noodles were trash, the rice was bad, the veggies were gross, the tricks were predictable, the drink was a freaking leftover.First one star review btw
Atmosphere: 3
Food: 2
Service: 1
Awesome as always!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Combination
Honestly, it's the best hibachi place around. My daughter is a picky eater and she loves the hibachi rice. The cooks are always amazing. It's always a great experience every time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Combination, Hibachi Chicken
Overpriced for the experience.
Atmosphere: 3
Food: 3
Service: 3
Good food and service. It's hard to find good sushi in the South. Would recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi Appetizer, Roll
They are all very kind, the service amazing. Food even better. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Combination, Hibachi Chicken, Sauce, Roll, Side Salad
Okay, place long waits very unorganized up front. Food and entertainment were
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Hibachi Combination
Great food big portions and good service
Restaurantji Recommends
Had an amazing Monday dinner at hibachi with Randy. Great personality and service. He got our entire table involved even though we didnt know each other. Deliciously cooked food.Kid-friendliness: The kids at our table were so excited and Randy made them feel special. It was great to see.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Steak, Side Salad, Georgia Peach Roll, Hibachi Vegetables
This was our first time here. We came for our nephew’s birthday dinner. Prices were a little higher than what we are used to on our side of town (we live almost 2 hours away). Our hibachi chef was nice and entertaining. Somehow he did forget my husband’s steak but once he realized his error he let the waitress know and she brought another one. Large portions of rice and vegetables. Soup was good as well as the ginger salad. My son got pork gyoza and tempura shrimp. My daughter got the chicken tenders and fried rice. The ice cream or sherbet option after the meal was a nice surprise. Our chef didn’t flip the shrimp to us but I don’t know if that is a typical thing or not. Overall good experience. Steak was a little on the under seasoned side and a little overdone (I asked for medium and it was closer to medium well and my nephew asked for medium rare and it was closer to medium well).
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Hibachi Steak
Chef was very entertaining and interacted with the whole family.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Steak, Hibachi Chicken, California Roll
We eat at hibachi style steak houses for all of our special occasions. Tonight we celebrated our anniversary with the absolutely best hibachi meal we’ve ever had. I had the Chef Special and my wife had the Kani Special. Between the two of us we had Filet mignon, chicken, shrimp, scallops, fantastic fresh vegetables on the grill, and fried rice. We started with a very nice soup and a small side salad with a tasty ginger dressing.David is the most talented hibachi chef we have ever seen. He does all the normal things like the volcano and the similarly flashy things that all the chefs do, but he adds just an extra flair to everything he does. He also knows how to perfectly season and cook each item that he serves you. I would tell the owners and management of this restaurant to keep him very very happy because he will bring the customers returning to your restaurant.Then to send us home with something sweet, we each had a cup of sherbet.During the course of the celebration we splurged on wine, a cocktail, and beer; so along with a heathy tip we spent more than what a basic great dinner alone would cost.We will definitely be back, especially if David is our chef.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Combination
We enjoyed eating here. The food is always so fresh and delicious.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Hibachi Combination