Recently opened at the new location and the learning curve is poor. Staff in the rooftop bar has much training to do! The manager on duty needs to stop DOING and start teaching the half dozen kids standing around looking scared. At a minimum ALL bartenders must know the menu!!! Note, the young heavy set man needs to wear TWO gloves, one on each hand when placing cherries on sticks and other cocktail preparation. Also just because you are making drinks doesn't mean you stop following food safety standards. Wash your hands people! Because the restaurant is only serving people with reservations we could not eat there....years sign says Fine dinning, mote like Find dinning! We ate elsewhere.
Atmosphere: 3
Service: 2
John Reece
Great bartender, best drinks in
Atmosphere: 5
Food: 5
Service: 5
Phillis Jones
Had lunch with my Cousin here on Saturday. We had the Chili-Crunch Salmon. It was delicious. I enjoy trying new food. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Sarah Burgess
Had an opportunity to check the new location out with our family last week and was blown away with the new menu. Best oysters I think I’ve ever tasted. The beets and flavor in the tuna crisp was ?/perfection! The new space is very tastefully decorated and definitely more upscale than the previous spot. Service was awesome- very friendly and punctual and can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Brit Gerkin
Had the pleasure of attending the new location tonight!! For drinks, I ordered the grapefruit technique (my personal fav) and the dangerous night. The bartenders here are some of the best in town and of course they lived up to that tonight. As for food, I ordered the fontina burger and fries with Nonic sauce. I do miss the apple butter burger from the old menu, however this one was also amazing. I ended the night with the banana trifle that my server suggested. Definitely a must if you go!! Overall, a great experience!! I sat outside for this visit and I loved the patio with the music as well. The inside is very well kept and clean, and I love what they did with the space. My server, Reanna, is such a gem!! She was so nice and knowledgeable and had an answer for every question I asked. She made this visit perfect and I can’t wait to come back!!
Atmosphere: 5
Food: 5
Service: 5
Jessica no mjk onee
Went to the New Nonic for dinner Thursday. Sat at the bar. The food was 10/10. I got the chili crunch salmon, with a side of Mac and cheese. Amazing! The flavors were sooo good. The chef knows what's she's doing!
Atmosphere: 5
Food: 5
Service: 5
Laura Sterl
We had 6 people and dinner reservations during the soft opening for Nonic! The atmosphere is fresh and very modern! Staff were well attentive. We went keeping in mind that during their soft opening, the staff and chef are still working on flow and managing a busy atmosphere. Our server Rihanna (?sp) was excellent and you can tell she loves her job! The chef, Cassidy came out to personally answer questions and handled everything like a true professional. The management and chef were both very receptive to constructive feedback and went out of their way to provide an excellent experience. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Kyles B.
I think this place has good ambience and beer. The food is overpriced and i would never go to Applebees but I'd go there over here for the food. The burger had no flavor it just coated your moth with grease not burger juiciness that has burger fat but grease. There was nothing unique or special. The boiled peanuts needed not flavor and more boiling bc they were raw. The service was great though! Our waitress was top notch and helped narrow our options on which beer to pick. Two stars just for service and atmosphere everything else is a ZERO.
Mau Rush
Never had food at this establishment. Drinks can get a little pricey so be prepared. But still a great
Atmosphere: 5
Service: 5
Recommended dishes: Beer Sampler
Scott (Scotty)
Came on a Saturday night. Wasn't too busy - didn't have to wait long to get seated. Waited 15 mins to meet our server, then another 10 mins for drinks. Wasn't busy enough for the lack of service and friendliness. The menu seemed pretentious with no real focus on anything that looked enticing. Had the fish and chips, which was very soggy along with the fries, which were burnt. Seasoning was okay though. Everything was overpriced but not worth the price. Won't go again. I felt robbed and the service just wasn't there.Parking: Can't find good parking.Kid-friendliness: Not kid friendly.
There's better bars with better drinks. Overpriced literally everything. Their menu looks like it was made by a 50 yr old Californian. No. You're in the South, act like it. Tofu and brussel sprouts?Parking: Good luck finding a spot.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Beer Sampler, Burger, Fries
Alissa
Visited this restaurant because of a good prior experience. They had a mushroom bao and pork belly bao on the menu then. I guess that was a time they were actually trying. Anyway, waited to be greeted but the host was nice and quick to seat us. 15 minutes for a server to come to the table. Always fun when a server doesn't write anything down. Ordered beer flight but 2 of the selections were out and not noted causing delay. Margarita, long island and Bulleit old fashioned were a disappointment. The food is overpriced with a very limited (weird) menu. Nothing makes sense when you have tofu, brussels sprouts, and boiled peanuts followed by a $14 pretzel cooked by Chef Mike. Surprised there wasn't more avocado on the menu like a 50 year old from California created it. Ordered a burger, and again, always great when the server doesn't ask for temp. The $15 burger was 4 ounces at best and was crumbled as if they put it together with scraps and the cheese was holding it together, more bread than patty. Came out half medium half well. Not offered condiments because no one came to check on us. The music is nearly deafening. They offer a "jukebox" you can pay to play. Downloaded the app and paid for selected songs. A few preselected "songs" later and one of our picks finally starts playing for 10 seconds before someone skipped it. It was clear that others at the restaurant noticed because there was a collective wth. We asked what happened and was told the location is moving so owners and managers were there partying and they have control over it. Our songs finally played according to the app after midnight, you know, when they are closed.Parking: Good luck. Be prepared to walk.Kid-friendliness: No kids are allowed
Atmosphere: 1
Food: 1
Service: 1
Chris Riddle
An excellent, ever-changing, tap selection with great prices and great seasonal gastropub food menus.
Recently opened at the new location and the learning curve is poor. Staff in the rooftop bar has much training to do! The manager on duty needs to stop DOING and start teaching the half dozen kids standing around looking scared. At a minimum ALL bartenders must know the menu!!! Note, the young heavy set man needs to wear TWO gloves, one on each hand when placing cherries on sticks and other cocktail preparation. Also just because you are making drinks doesn't mean you stop following food safety standards. Wash your hands people! Because the restaurant is only serving people with reservations we could not eat there....years sign says Fine dinning, mote like Find dinning! We ate elsewhere.
Atmosphere: 3
Service: 2
Great bartender, best drinks in
Atmosphere: 5
Food: 5
Service: 5
Had lunch with my Cousin here on Saturday. We had the Chili-Crunch Salmon. It was delicious. I enjoy trying new food. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Had an opportunity to check the new location out with our family last week and was blown away with the new menu. Best oysters I think I’ve ever tasted. The beets and flavor in the tuna crisp was ?/perfection! The new space is very tastefully decorated and definitely more upscale than the previous spot. Service was awesome- very friendly and punctual and can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Had the pleasure of attending the new location tonight!! For drinks, I ordered the grapefruit technique (my personal fav) and the dangerous night. The bartenders here are some of the best in town and of course they lived up to that tonight. As for food, I ordered the fontina burger and fries with Nonic sauce. I do miss the apple butter burger from the old menu, however this one was also amazing. I ended the night with the banana trifle that my server suggested. Definitely a must if you go!! Overall, a great experience!! I sat outside for this visit and I loved the patio with the music as well. The inside is very well kept and clean, and I love what they did with the space. My server, Reanna, is such a gem!! She was so nice and knowledgeable and had an answer for every question I asked. She made this visit perfect and I can’t wait to come back!!
Atmosphere: 5
Food: 5
Service: 5
Went to the New Nonic for dinner Thursday. Sat at the bar. The food was 10/10. I got the chili crunch salmon, with a side of Mac and cheese. Amazing! The flavors were sooo good. The chef knows what's she's doing!
Atmosphere: 5
Food: 5
Service: 5
We had 6 people and dinner reservations during the soft opening for Nonic! The atmosphere is fresh and very modern! Staff were well attentive. We went keeping in mind that during their soft opening, the staff and chef are still working on flow and managing a busy atmosphere. Our server Rihanna (?sp) was excellent and you can tell she loves her job! The chef, Cassidy came out to personally answer questions and handled everything like a true professional. The management and chef were both very receptive to constructive feedback and went out of their way to provide an excellent experience. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
I think this place has good ambience and beer. The food is overpriced and i would never go to Applebees but I'd go there over here for the food. The burger had no flavor it just coated your moth with grease not burger juiciness that has burger fat but grease. There was nothing unique or special. The boiled peanuts needed not flavor and more boiling bc they were raw. The service was great though! Our waitress was top notch and helped narrow our options on which beer to pick. Two stars just for service and atmosphere everything else is a ZERO.
Never had food at this establishment. Drinks can get a little pricey so be prepared. But still a great
Atmosphere: 5
Service: 5
Recommended dishes: Beer Sampler
Came on a Saturday night. Wasn't too busy - didn't have to wait long to get seated. Waited 15 mins to meet our server, then another 10 mins for drinks. Wasn't busy enough for the lack of service and friendliness. The menu seemed pretentious with no real focus on anything that looked enticing. Had the fish and chips, which was very soggy along with the fries, which were burnt. Seasoning was okay though. Everything was overpriced but not worth the price. Won't go again. I felt robbed and the service just wasn't there.Parking: Can't find good parking.Kid-friendliness: Not kid friendly.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Fish and Chips
Restaurantji Recommends
There's better bars with better drinks. Overpriced literally everything. Their menu looks like it was made by a 50 yr old Californian. No. You're in the South, act like it. Tofu and brussel sprouts?Parking: Good luck finding a spot.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Beer Sampler, Burger, Fries
Visited this restaurant because of a good prior experience. They had a mushroom bao and pork belly bao on the menu then. I guess that was a time they were actually trying. Anyway, waited to be greeted but the host was nice and quick to seat us. 15 minutes for a server to come to the table. Always fun when a server doesn't write anything down. Ordered beer flight but 2 of the selections were out and not noted causing delay. Margarita, long island and Bulleit old fashioned were a disappointment. The food is overpriced with a very limited (weird) menu. Nothing makes sense when you have tofu, brussels sprouts, and boiled peanuts followed by a $14 pretzel cooked by Chef Mike. Surprised there wasn't more avocado on the menu like a 50 year old from California created it. Ordered a burger, and again, always great when the server doesn't ask for temp. The $15 burger was 4 ounces at best and was crumbled as if they put it together with scraps and the cheese was holding it together, more bread than patty. Came out half medium half well. Not offered condiments because no one came to check on us. The music is nearly deafening. They offer a "jukebox" you can pay to play. Downloaded the app and paid for selected songs. A few preselected "songs" later and one of our picks finally starts playing for 10 seconds before someone skipped it. It was clear that others at the restaurant noticed because there was a collective wth. We asked what happened and was told the location is moving so owners and managers were there partying and they have control over it. Our songs finally played according to the app after midnight, you know, when they are closed.Parking: Good luck. Be prepared to walk.Kid-friendliness: No kids are allowed
Atmosphere: 1
Food: 1
Service: 1
An excellent, ever-changing, tap selection with great prices and great seasonal gastropub food menus.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Burger, Donut Burger, Chicken Sandwich, Burger, Fries, Fried Tofu
Tasty food. We visited for a weekend and went twice! We tried the apple butter burger. Would definitely recommend
Delicious food, had a schnitzel sandwich and a couple of good local
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beer Sampler