“This was our second time here & it was awesome! We had a party of 4 adults and 3 kiddos but were ready to cut lose. Faylene was a great server who got us a crown peach shot that was so good and even the dead turtle shot was the bomb! So much so that we had another round. Food was good. Service was awesome. And we never felt like we had to wait for anything, everything came promptly. Overall wonderful night tonight! Y’all check it out.Kid-friendliness: This didn’t bother us since chicken tenders are always available, but they don’t have a kids menu available to look at. Something for them to consider adding to also occupy the kids with some crayons.“
“I placed my order 3 days prior to pick up. I was told twice that it would be ready on Sunday, Dec. 24, 2023 at 4pm sharp!I arrived only to find that my order had not been made.?The workers were nice and apologized. However, it was not their fault. I had to wait for them to look up the order, then make the pies.“
“Awesome place to go and eat family dinner or alone and sit at the bar. The waitresses are friendly and very enthusiastic. Will be allowed to sample some of the best brews on tap. Very oriented, great service and an alaround Great experience and fun.Great pizza and fried mushrooms, buttery garlic knots and hey did I mention to not forget to have the feta cheese crumbles added on top. Yum ,yumm ymmm, ? yummy! A must try.“
“Food was “ good” cannoli was meh…seemed frozen…service was middle of the road. $80 for two entrees with no protein and one appetizer and one cocktail. They brought us check before We could ask for dessert. Then we couldn’t find the waiter lol he was hanging out with staff in the bar. Not really busy. The pasta I had was really good I just don’t like being rushed. Served with a very small piece of flat bread? Unexpected…. Extremely mid experience. This restaurant has so much possibly because downtown needs a shake up. It’s a great space. Don’t rush people who want to sit and drink!“
“I went to meet a friend who was just getting off from work so it was late when we walked in. The waitress told us the kitchen had just closed but one of the owners was working at the front and he became our waiter for the evening! He suggested mushrooms that were done in a brown gravy with cheese melted on top - they were DELICIOUS and I will have those again for sure. The salad was all fresh and cold. I got the peel-and-eat shrimp that night and they were cooked perfectly. I’ve had crab legs there before too and they were perfectly cooked! You can get just about anything - flounder, steaks, burgers, pizza, etc. I’ve never had anything that wasn’t good. It’s easy to stop there on my way home and either eat there or get something to go. It’s a family owned business that has been there for years. It has a great vibe and everyone’s always super nice! I recommend it all the time!“