My so called brother and I went to this restaurant for dinner. The waiter is very nagging, leaks other people's privacy, and can't communicate. we can't eat well
Wayne Xu
Even though we have to drive more than 10 hrs to be there, we are still want to do it and enjoying the food every time.
Sheldon Y.
We ordered kabobs (lamb, beef) and Mala Tang. Their quality was just so bad. The meat was very dry and flavorless. Wouldn't come back
Elizabeth S.
Our favorite place to eat on Buford. Authentic and delicious, Beijing Kabobs never fails to provide us with a meal that makes us feel at home. We always get the CHAO BING (English: Fried Cake), which is unbelievably delicious. Seriously, you HAVE to try it!!! Pig ear is another dish we love, and of course, we never skip out on lamb and corn skewers. Don't skip out on this place!
Greg D.
My Chinese colleague introduced this restaurant to us. Absolutely delicious! The dishes are authentic Chinese restaurant and street food at a reasonable price. We haven't had anything like this since our trip to mainland China. A fun place with a kind Chinese couple-proprietors, they have a broad range of items on the menu. I recommend the hot pot, the "fried cake" (a kid-friendly stir fry of egg, sliced pancake noodles, and onions), and the lamb skewers. Diverse menu with some *very* adventurous items for Westerners if you're in the mood (I won't ruin the surprise). They have a good (but not perfect) English language translation on their menu, so be prepared to have some fun!
Emma F.
Great authentic Northern Chinese-style restaurant. This place can definitely be a bit hard to navigate if you don't speak the language. We thoroughly enjoyed the lamb skewers (tasted just like the ones I've had at street stalls in China), jian bing (the best Chinese breakfast food), small pork dumplings (these have thicker skin and no soup inside), and fish ball skewers (these were a bit dry so I wouldn't recommend). We also got the garlic eggplant 鱼香茄子 and twice cooked pork 回锅肉 to go for dinner. The dishes were all flavorful and very authentic. The restaurant owners were quite nice and would come to check in one us a couple of times. Would recommend checking this place out if you're missing Northern Chinese food! lamb skewers fishball skewers jian bing
Sue K.
Some parking right by the restaurant. There are a lot of little shops and restaurants so it does get filled up pretty quickly. Too be fair, I only tried one dish this time. Lamb kabobs: made per order, the meat was good chunk sizes. Flavoring was a bit off, would have preferred if it had more seasoning. Not the cleanest on the inside. I can see from other comments how the owners might come off as rude or too nosy. If you speak Chinese, you will have an easier time ordering. I did overhear the owner telling another customer how they are improving their meat buns to be more health conscious - less salt and less oil. So might be worth a try.
Shawn
I've only done hot pot once or twice but this place was awesome. The service was incredible, the people friendly, and the food plentiful. The place was spotless. Highly recommend by this fat boy.
Nun Y.
I cant vouch for food, only service. I wouldnt attempt another visit 1. We entered on Labor Day evening right after another couple. Server looked at us with disdain when we entered . We gestured to where we wanted to sit, asked if okay. She barely nodded. No greeting. 2. We had to ask for a menu. She never came to the table unless we asked her. No silverware or water or anything brought over; basically being ignored. 3. When we asked where kabobs were on menu she gestured awkwardly to top of menu. 4. We waited about a total of 10 minutes and decided to leave because we felt unwanted. 5. As we left, noticed that the other couple who had come in before us had also not been waited on. As we got to our car, they were also leaving for their own car. My date and I and the other couple are all Black. The whole thing felt racially motivated.
Robert K.
Deserves your support! Authentic dumplings and kebabs. Similar to what I had in Xinjiang and very respectable for bu-hi. Hits the spot!
This was our first time at this restaurant, but it won't be our last! They offer Tsingdao beer as well as other American beers. The dumplings are wonderful. We tried the pork-leek and boiled cabbage dumplings. Hot and sour soup was spicy, but very good. Glass noodles added a different take on it. The won ton soup was ok, but a bit bland. The string pots (with glass noodles) can be ordered with any variety of meats and/or veggies. Lamb or beef kabobs, and grilled corn on the cob were excellent. At other tables, we noticed hot pots and table top grilling. There is no ambience, but we didn't mind. Highly recommended!
Sunira M.
I noticed this restaurant on ChowBus and when I saw it was close, we took a drive. It's in a little complex. Only one or two other people were in there when we went - and the woman taking orders didn't speak much English but the menu is straightforward and we were able to easily order. The hot and sour soup is enough for 4 people. It is a very mild hot and sour being neither hot nor sour - but vinegar, chili oil, and five spice are provided at the table which we appreciated. The soup wound up being delicious and I appreciated the ability to tweak to my preferences. The kebabs come in two forms - one via charcoal grilled skewer and the other with the ingredients dropped into a hot chili based soup broth. We enjoyed all of it. I think my only real complaint was that nothing hot and spicy in description was hot or spicy. Overall a good experience!
Shawn M.
Really great food and the lady is really sweet. There is a language barrier hence why the food is really authentic and traditional.
S C.
Lamb kabobs here are really great. There are a huge variety of meats and veggies but this is tops.
My so called brother and I went to this restaurant for dinner. The waiter is very nagging, leaks other people's privacy, and can't communicate. we can't eat well
Even though we have to drive more than 10 hrs to be there, we are still want to do it and enjoying the food every time.
We ordered kabobs (lamb, beef) and Mala Tang. Their quality was just so bad. The meat was very dry and flavorless. Wouldn't come back
Our favorite place to eat on Buford. Authentic and delicious, Beijing Kabobs never fails to provide us with a meal that makes us feel at home. We always get the CHAO BING (English: Fried Cake), which is unbelievably delicious. Seriously, you HAVE to try it!!! Pig ear is another dish we love, and of course, we never skip out on lamb and corn skewers. Don't skip out on this place!
My Chinese colleague introduced this restaurant to us. Absolutely delicious! The dishes are authentic Chinese restaurant and street food at a reasonable price. We haven't had anything like this since our trip to mainland China. A fun place with a kind Chinese couple-proprietors, they have a broad range of items on the menu. I recommend the hot pot, the "fried cake" (a kid-friendly stir fry of egg, sliced pancake noodles, and onions), and the lamb skewers. Diverse menu with some *very* adventurous items for Westerners if you're in the mood (I won't ruin the surprise). They have a good (but not perfect) English language translation on their menu, so be prepared to have some fun!
Great authentic Northern Chinese-style restaurant. This place can definitely be a bit hard to navigate if you don't speak the language. We thoroughly enjoyed the lamb skewers (tasted just like the ones I've had at street stalls in China), jian bing (the best Chinese breakfast food), small pork dumplings (these have thicker skin and no soup inside), and fish ball skewers (these were a bit dry so I wouldn't recommend). We also got the garlic eggplant 鱼香茄子 and twice cooked pork 回锅肉 to go for dinner. The dishes were all flavorful and very authentic. The restaurant owners were quite nice and would come to check in one us a couple of times. Would recommend checking this place out if you're missing Northern Chinese food! lamb skewers fishball skewers jian bing
Some parking right by the restaurant. There are a lot of little shops and restaurants so it does get filled up pretty quickly. Too be fair, I only tried one dish this time. Lamb kabobs: made per order, the meat was good chunk sizes. Flavoring was a bit off, would have preferred if it had more seasoning. Not the cleanest on the inside. I can see from other comments how the owners might come off as rude or too nosy. If you speak Chinese, you will have an easier time ordering. I did overhear the owner telling another customer how they are improving their meat buns to be more health conscious - less salt and less oil. So might be worth a try.
I've only done hot pot once or twice but this place was awesome. The service was incredible, the people friendly, and the food plentiful. The place was spotless. Highly recommend by this fat boy.
I cant vouch for food, only service. I wouldnt attempt another visit 1. We entered on Labor Day evening right after another couple. Server looked at us with disdain when we entered . We gestured to where we wanted to sit, asked if okay. She barely nodded. No greeting. 2. We had to ask for a menu. She never came to the table unless we asked her. No silverware or water or anything brought over; basically being ignored. 3. When we asked where kabobs were on menu she gestured awkwardly to top of menu. 4. We waited about a total of 10 minutes and decided to leave because we felt unwanted. 5. As we left, noticed that the other couple who had come in before us had also not been waited on. As we got to our car, they were also leaving for their own car. My date and I and the other couple are all Black. The whole thing felt racially motivated.
Deserves your support! Authentic dumplings and kebabs. Similar to what I had in Xinjiang and very respectable for bu-hi. Hits the spot!
Restaurantji Recommends
The Most Authentic Beijing Dishes!
This was our first time at this restaurant, but it won't be our last! They offer Tsingdao beer as well as other American beers. The dumplings are wonderful. We tried the pork-leek and boiled cabbage dumplings. Hot and sour soup was spicy, but very good. Glass noodles added a different take on it. The won ton soup was ok, but a bit bland. The string pots (with glass noodles) can be ordered with any variety of meats and/or veggies. Lamb or beef kabobs, and grilled corn on the cob were excellent. At other tables, we noticed hot pots and table top grilling. There is no ambience, but we didn't mind. Highly recommended!
I noticed this restaurant on ChowBus and when I saw it was close, we took a drive. It's in a little complex. Only one or two other people were in there when we went - and the woman taking orders didn't speak much English but the menu is straightforward and we were able to easily order. The hot and sour soup is enough for 4 people. It is a very mild hot and sour being neither hot nor sour - but vinegar, chili oil, and five spice are provided at the table which we appreciated. The soup wound up being delicious and I appreciated the ability to tweak to my preferences. The kebabs come in two forms - one via charcoal grilled skewer and the other with the ingredients dropped into a hot chili based soup broth. We enjoyed all of it. I think my only real complaint was that nothing hot and spicy in description was hot or spicy. Overall a good experience!
Really great food and the lady is really sweet. There is a language barrier hence why the food is really authentic and traditional.
Lamb kabobs here are really great. There are a huge variety of meats and veggies but this is tops.