Beijing Kabobs
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Beijing Kabobs Reviews
My girlfriend and I was looking for a dish called malatang and came across Beijing Kabob. Their food is definitely authentic representing where they are from. I personally love the pork intestine and my girlfriend always get the malatang. The malatang is the chinese version so it may be little more oily and have a different taste than the korean version. This time around my girlfriend and I wanted to try the kabob. It was good. I never got the hotpot every time I went but willing...read full review
This restaurant is great!Would highly recommend the hotpot because it’s not spicy and keeps all the flavors of the food itself. They used the copper-made pot heated by coal, which is a very authentic way of cooking and it’s not super common to see in the U.S.The owner is great and make us feel like home.
I really like the food. I ordered the king pao chicken , pork buns and chicken charcoal skewer. The food was fresh and didn’t taste overly processed. I didn’t like the chicken skewer as the meat was tough and didn’t look like or taste like chicken. I will order from here again!