“I have now came here about 15+ times. It is for real some of the most flavorful and wonderful Chinese food you will find. I have tried many different soup dumplings around the United States (including NYC) and this is the best that there is no doubt. I have brought all my friends here“
“We love dim sum. We are on a mission to try all the best dim sum spots in the Atlanta area, and we recently tried Dim Sum Heaven. I saw it has good reviews on Google, so we gave it a shot! We went at 7pm on a Sunday and it was dead. We were the only people in the tiny restaurant! We became concerned, but stayed to try it out! I’m so glad we did!! The dim sum was super yum! You order off of a menu, so there’s no carts that come around. However, the menu is quite expansive! It’s a book, really. And there’s tons of options if you don’t want dim sum. They had every Chinese style food you could think of. They had a plethora of buns (my personal fav) so I was very happy with the selections.As the night went on, the place filled up fast. I now know why it’s got such good reviews! The food is incredibly fresh! It’s all cooked to order so be prepared to wait for a bit. The dishes run $7-10 each. We got 11 things and the total was $78. We were stuff by the time we ate it all, but we couldn’t stop! The flavors were great and it was some of the best dim sum I’ve had in the Atlanta area. Definitely recommend!! Try all the buns like I did! ?“
“We ordered a couples dim sum, chow fun and crispy pork.We enjoyed all 6 dim sum dishes. We cannot read Chinese but we think the price was $6 for medium, $7 for large and $8 for extra large.Chow fun was also very delicious and large portions. The crispy pork, on the other, was bad. It's kinda tasteless and didn't worth paying $20/lb. We got 1.5 lb and really regret it.We will go back for more dim sums but will never get their crispy pork again.“
“One of my top 2 places to go to for dim sum when i drive down from nashville. Actually may have moved into the #1 spot. Just because they serve dim sum ALL DAY, EVERY DAY. I know it's traditionally more of a breakfast, brunch item. But sometimes i crave it at 7pm. Service is what you expect from a dim sum place. It's not great or bad. Usually always get water right away and hot tea if you request it. Order your food and they leave you alone until you need something. They all work together , so just ask anyone if you need something extra. It is cleaner than most other dim sum around the area. During brunch it's packed pretty tightly with all the carts rolling around. Dinner is more spaced out and less people for sure. Top items that i order: Shrimp shumai Shrimp dumpling Scallop and shrimp dumpling Spicy chicken feet Spicy pork rib Beef tripe LOTUS LEAF STICKY RICE (absolutely must try if you haven't!) Chinese broccoli Everything taste fresh! And full of flavor! Does not taste like rubber like some other restaurants.... if they had better service , it would be a 5 star review for sure! Give them a try!“
“Yall the food was amazing. I got the Peking duck 2 different ways, steam buns and in a stir fry and I knew they had a regular out of me! I went for my birthday and we are going back next month for my sisters. One of the best experiences ever.“
“The service is top notch. Let the servers know if you have dietary restrictions, they will help you make choices. Their sesame balls are REALLY lovely. The jasmine tea, is the best I've had ( should have asked the brand, it was crazy good).Vegetarian options: They had several vegetarian options. I had the Hunan tofu, which was lovely.“
“Chefs House: Peking Duck is a hidden gem that transcends the ordinary Chinese dining experience. The extensive Asian delicacies on the menu left me pleasantly happy with choices, reflecting the restaurant's commitment to offering a diverse and exciting menu.Our adventure started with the Jelly Fish Salad, a testament to the chef's finesse. The jellyfish, delicately seasoned with sesame oil, harmonized with the vibrant flavors of peppers, peanuts, and cilantro, delivering a clean and refreshing taste.The soup offerings elevated our meal; the Hot and Sour Soup showcased a perfect balance of flavors, while the Egg Drop Soup surprised with a subtle hint of ginger, adding a delightful twist to this classic dish. The portions were generously sized for sharing, emphasizing the restaurant's focus on communal dining.The star of the show, the Peking Duck, was a masterpiece. Not a trace of gaminess lingered in the succulent meat. The theatrical tableside carving added flair to the dining experience, and the accompanying wraps, veggies, and hoisin sauce complemented the duck perfectly. The presentation was impeccable, capturing the essence of both artistry and culinary expertise.The feast continued with a Fried Tofu Stir Fry in XOXO sauce, a delectable blend of textures and flavors that showcased the kitchen's mastery in creating memorable vegetarian options. The Salt and Pepper Calamari, a delightful contrast of crispy exterior and tender calamari, was so good!The abundance of food may seem overwhelming, but each dish was a testament to the chef's commitment to quality and creativity. Chefs House: Peking Duck offers a 5-star experience, where every detail is carefully crafted to provide an unforgettable dining adventure.Vegetarian options: See picture menuParking: Bunch of spotsKid-friendliness: YesWheelchair accessibility: Spacious. Can accommodate“
“Really nice dim sum restaurant. Elegant decor with beautiful wall art and chandeliers. Huge space with lots of seating.There were tons of dim sum options. We came at the end of the lunch hours on Sunday. We were able.to get shumai, shrimp dumplings, sugar cane shrimp, snow pea tips, and pork steak buns. Everything was tasty.“
“We came around 4pm on a Sunday. There were lots of dim sum choices, but since it was later in the day they were out of some of them. Very fast and friendly service. Large spacious tables. Very large menu with tons of options (no beer or wine). We loved the salt & pepper squid, chow fun, pot stickers & leek & shrimp dumplings. The only thing we were not a huge fan of was the pork buns. The meat was greasy with an odd taste and too dense (not tender). We would definitely come back again.The women's bathroom was ice cold (not sure if heat was broke).“