“It's in a relatively small food court of City Farmer but packs a big, satisfying punch. I had Peruvian at much more expensive restaurants but this place is very tasty. By the time I decide to take a picture most of the food was gone. It was that good?“
“We liked it. Some of the item descriptions were inaccurate or cryptic -- the pollo saltado was not served on mashed potatoes (bummer) nor with ball chicken (thank goodness) -- but everything was very tasty and there were loads of things we want to try.Best meal I've ever had in a Wendy's lol“
“I've been a fan of Mambo Cafe since they were located on Haynes Bridge road. We found them, like many places, by taking a shot in the dark and giving it a try. My goodness what a great place and excellent food. When they moved to exit 11 it made it so much closer and the food is still excellent. Every time I try a different dish I tell myself that this one is the best so far! Man great place, excellent service and decent prices. Hard to beat!“
“First time here & the food was fresh and very good! I was craving Peruvian and this place was the only one open until 9:00pm. Brought my father here and he approved. Chicha morada was on point .Peruvian food is truly an art . From the chef attire to the restaurant decor the ambience felt very warm and welcoming. Great customer service. Not to mention the prices were very reasonable . Very traditional spot no fluff. ?Will definitely return !“
“I went to Atlanta and was looking for a good Peruvian restaurant and I arrived at "Somos Perú", where Miss Yolanda's attention was special and welcoming, she gave me good recommendations for food and drinks, which by the way was excellent ? I asked him for music; the delicious sauce and celebration and he put it on, I was delighted!I recommend them. Greetings!(:“
“We LOVED the drinks! This was the first time we tried pisco and we are excited to try more drinks with it!!!!! Had a great appetizer and the plantains are the best we’ve had from anywhere! I definitely suggest going for the drinks and to get a small bite to eat. Super cute atmosphere and great service as well!“
“This was my first visit in almost a decade, and the meal did not let me down. We ordered the traditional dishes, including ají de gallina, tallerines verdes with bistec, and ceviche mixto/costa verde para dos. I also tried something new, pescado a la chorrillana. They're all excellent choices and pretty simple. Perfect for satisfying my Peruvian cravings and reasonably priced.“
“I order on uber eats - best Peruvian food I've tasted in gwinnett County! I'm new to Georgia and it's been hard to find a Peruvian restaurant that's as good as back home (I've tried at least 3 in the Norcross area) and I've found it! Will be ordering again and again! ❤“
Peruvian • $$
“Came to visit this restaurant on a Wednesday for lunch with my friend. I enjoyed my meal, while my friend said hers was overwhelmingly salty. She only had 2 bites out of it.Other than that my food was delicious . The atmosphere is chill and the music is enjoyable. The decoration is lovely and all the Latino/Spanish flags give off a warming welcome feeling to the consumer. This restaurant is nice and clean. Especially the bathroom. It was spotless and they even had little listerine cups for the fresh clean mouth experience after enjoying their food. I thought that was awesome!!. Service lady was ok. You should come and try for yourself. You’ll be delighted. ☺️“
“My family and I have been coming here since it first opened and we have absolutely loved eating their chicken! It is currently our favorite and #1 place for pollo a la brasa (peruvian rotisserie chicken) in GA. Although not the best peruvian restaurant overall, it surely beats all others only with their really outstanding chicken. If you want to find even better chicken, you'd have to go many hours away to other states.It's great priced, good quality (mainly the chicken), and well portioned.Pollo a la brasa 9/10- It's really juicy and flavorful! It outranks other peruvian restaurants that offer pollo a la brasa in Georgia through its portion size and notable quality of authentic spices of the marinade flavor. The strong and greatly seasoned flavors from the spices is embedded deep into the chicken meat and is not just skin deep like other peruvian restaurants. It was bursting with all the right flavors but was missing the most authentic one, and that is the wood-fired smoky flavor that comes from using a wood fired oven instead of a regular oven. One thing I enjoyed a lot was that the fries were actually crunchy and not soggy like most other restaurants have them. They are not homemade and seem to be frozen fries but it's better than soggy fries. Like in any other restaurant, it can vary depending on their product inventory and who is cooking the fries. Despite that, the fries were not seasoned and rely on the sauces to make up for it.Sauces 8/10- flavorful but not my favorite. The sauces have good herbal taste but lack other flavors and salt.It's the right flavor but just lacks a special touch. I recommend adding salt and a touch of zest from vinegar or a few drops of lemon. Regardless, it pairs well with the chicken and fries. The salad vinaigrette is delicious and well made.Arroz chaufa side 2/10 - the thing I least recommend here. Although it looks delicious on picture, the flavor is bland.It's lacking everything that authentic peruvian fried rice would offer. They definitely focused on the quality of the chicken more than this side.Kid-friendliness: Which kid doesn't love chicken? If not, there is salchipapas that kids often enjoy.Wheelchair accessibility: No dislevels to reach the restaurant and both the ordering counter and tables would pose no issues for those in a wheelchair.“