The noodles are not that bad however there are no condiments on each table like other Asian restaurants. There is a public station that you have to serve yourself and there is only one set at the station. It's so inconvenient that you have to put it back yourself after you are done with the chili oil, vinegar, or soy sauce you are using and the waitress would blame on you if you didn't put it back on time. Why should I tip you if I am doing everything myself (I still left with 20% tips, but will never come back again)....
Kevin J.
Avoid this place at all cost, there are many better options nearby. The MaoCai lamb rice noodle is a joke, where the soup taste like dishwasher and no lamb what so ever, just cabbage and lamb stomach. First time visiting the place, not sure how they got this high review, probably most fake review. I would highlight not recommend this place from the bottom of my head. There are many better rice noodle place in Buford, DaGu, Tensecond, much better taste, lower price, than this little horrible place. Worth calling out one of the waitresses try to mitigate the situation by offering me lamb plate on the side, that's why I give two star instead of one. Still the taste is bad, service is bad, food is bad. Avoid at all cost.
Tina H.
First time trying crossing bridge rice noodles! This place is located on the right side of the Sweet Hut plaza on Pleasant Hill. Came for a Saturday lunch and it was decently crowded. The bowls were already assembled (rather than ingredients all separated), but it was still delicious. The clay bowls are put in an insulating stand so it's not hot to the touch and you can easily move it. The soup stays hot during the entire meal. Fatty beef was tender and delicious! It didn't get over cooked despite being pre-assembled. Though each soup has a set spicy level on the menu, you can adjust it when you order. Numbed spicy fatty beef rice noodle soup $13 - pretty good spice level Szechuan pepper fatty beef rice noodle soup (numbed) $13 - decent flavor, would prefer something spicier personally (maybe )
Laura W.
The broth for the Sour Spicy Rice Noodle Soup is one of the best things I have ever eaten! 10/10 for this place.
Coty S.
I visited here specifically for their new hand-pulled thick and wide wheat noodles. They were just as amazing as I was hoping for. All is well in the world. If you've ever heard of the famous "biang-biang" noodles, these are similar but not as wide. This is now my #2 spot for handmade noodles in the Atlanta area. The menu is basically comprised of a few appetizers-- all the rest of the menu is different broth and meat prices itemized. Therefore, the menu may appear to be 2 pages, but it is really simple. The appetizers here are really good, but the pan fried buns and dumplings are more greasy than other places in the area. The filling is not as flavorful also. You will notice that their appetizers cost almost 50% less than the same dishes at some other locations. That is because the portion size is smaller. Which is fine with me, as I always order too much food anyways. Their house garlic dipping sauce is excellent and unique. I tried both their original broth and the numbing broth. Flank beef and also fish as protein choices. The soups have so much meat inside! And, both broths I tried were rich and so flavorful, highly addictive! The soups arrive boiling and can be served two different ways, upon your request: 1. all of the toppings as small side dishes (my preference) 2. all of the toppings inside of the bubble soup The soups will always have your meat and noodle choice inside. Their house noodle is a thin noodle, but like I noted, I ordered and prefer the wide and chewy noodles. It was nice to find a hand-pulled noodle restaurant that had just numbing flavor. Typically, you have to get numbing and spicy together, which is fine, but it was nice to just focus on the more rare numbing peppercorn flavor this time.
Tina M.
My husband and I really loved the Szechuan Pepper Sole Fish Rice Soup. That is what we always ordered. We also enjoyed the fried dumplings.
Mei Chia C.
Love this place and food! We came in here many times. Almost try every kind of noodle soup, for us is good and don't forget to add some green paper oil in , that's fantastic
Quitai N.
If you are looking for a soup or noodles dish, I recommend checking out Yunnan. They specialize in rice noodle soups with a variety of broth style like Kimchi, Sour & Spicy, and numbing spicy. The broth is light but very flavorful and is amazingly priced (~$12) while packing a lot of food. I ordered the fatty beef choice and everything in it was good. Soft tender beef, quail egg, pieces of ham, and few other veggies. I really like the type of bowl they serve in as it retains the heat longer and throughout the entirety of your meal. Definitely get the pan fried pork dumplings/buns. They are fun to eat and very delicious, slightly crispy bottom with soft flour top.
Quan Z.
I ordered a carry out last night and the tomato soap tastes like water to me. It's definitely a more rich and thick taste when I had it when dining in. Is this the way you treat your returned customer?
Kevin S.
Decent but not great. Mostly different types of soups with noodles. We had the numbing beef flank soup, soup dumplings and pot stickers. The dumplings tasted the same - don't order both. Should have got a skewer. Worth trying if you really want noodle soup. I like a good ramen place better personally
All dishes are various soups. This is not unusual for a Vietnamese Pho restaurant, but this is a Chinese restaurant.
JJ B.
Wish I lived closer to the Great Wall shopping center for so many wonderful restaurants in the area. Was feeling cold one evening, and a hot bowl of noodles sounded like the fix. So I stopped in Yunnan crossing bridge noodle place. I had the Sour Spicy Fatty Beef Noodles. Just the right amount of sour vegetable (cabbage, I think) and a delicious spicy rich broth. The Yunnan noodles were delicious. Do yourself a favor and get a couple Lamb Skewers too. So tender, with a lot of cumin and that flavor you only get from wood/coal fire.
Peter W.
First time trying this restaurant. The restaurant specializes in sizzling hot soup rice noodle. The menu has plenty of choices for you to choose between regular, beef, numbing, tomato, kimchi soup base. Also they have options for beef, pork, seafood meat. After placing our order, it took about 13 minutes for the food to come out. The soup is boiling when it comes out, so be careful and let it cool before you start sipping that soup. It continue to boil for another couple minutes. The portion is very generous with plenty of soup and noodle. I ordered the Szechuan Pepper Numbed Pork Chop, so I was expecting pork chop, but instead it had couple of pieces of pork ribs. Not exactly what I thought I was getting but I ate it anyways. The soup base is flavorful and rich. The numbing flavor definitely numbed my tongue and lips. As for the portion, there is plenty to fill you up.
Maeko M.
This tastes like someone's grandmother and great grandmother is having a cook off in the kitchen. In other words it's amazing!!! I have tried this place many times and I have not found a dish I did not like. The dumplings (all of them) have a taste I didn't even know I was looking for. This place tastes like home!
Clayton B.
Family stopped in for dinner. I had kimchi pork chop, wife had curry beef, daughter had sour spicy beef and son had beef kabobs and dumplings. Everything was great.
The noodles are not that bad however there are no condiments on each table like other Asian restaurants. There is a public station that you have to serve yourself and there is only one set at the station. It's so inconvenient that you have to put it back yourself after you are done with the chili oil, vinegar, or soy sauce you are using and the waitress would blame on you if you didn't put it back on time. Why should I tip you if I am doing everything myself (I still left with 20% tips, but will never come back again)....
Avoid this place at all cost, there are many better options nearby. The MaoCai lamb rice noodle is a joke, where the soup taste like dishwasher and no lamb what so ever, just cabbage and lamb stomach. First time visiting the place, not sure how they got this high review, probably most fake review. I would highlight not recommend this place from the bottom of my head. There are many better rice noodle place in Buford, DaGu, Tensecond, much better taste, lower price, than this little horrible place. Worth calling out one of the waitresses try to mitigate the situation by offering me lamb plate on the side, that's why I give two star instead of one. Still the taste is bad, service is bad, food is bad. Avoid at all cost.
First time trying crossing bridge rice noodles! This place is located on the right side of the Sweet Hut plaza on Pleasant Hill. Came for a Saturday lunch and it was decently crowded. The bowls were already assembled (rather than ingredients all separated), but it was still delicious. The clay bowls are put in an insulating stand so it's not hot to the touch and you can easily move it. The soup stays hot during the entire meal. Fatty beef was tender and delicious! It didn't get over cooked despite being pre-assembled. Though each soup has a set spicy level on the menu, you can adjust it when you order. Numbed spicy fatty beef rice noodle soup $13 - pretty good spice level Szechuan pepper fatty beef rice noodle soup (numbed) $13 - decent flavor, would prefer something spicier personally (maybe )
The broth for the Sour Spicy Rice Noodle Soup is one of the best things I have ever eaten! 10/10 for this place.
I visited here specifically for their new hand-pulled thick and wide wheat noodles. They were just as amazing as I was hoping for. All is well in the world. If you've ever heard of the famous "biang-biang" noodles, these are similar but not as wide. This is now my #2 spot for handmade noodles in the Atlanta area. The menu is basically comprised of a few appetizers-- all the rest of the menu is different broth and meat prices itemized. Therefore, the menu may appear to be 2 pages, but it is really simple. The appetizers here are really good, but the pan fried buns and dumplings are more greasy than other places in the area. The filling is not as flavorful also. You will notice that their appetizers cost almost 50% less than the same dishes at some other locations. That is because the portion size is smaller. Which is fine with me, as I always order too much food anyways. Their house garlic dipping sauce is excellent and unique. I tried both their original broth and the numbing broth. Flank beef and also fish as protein choices. The soups have so much meat inside! And, both broths I tried were rich and so flavorful, highly addictive! The soups arrive boiling and can be served two different ways, upon your request: 1. all of the toppings as small side dishes (my preference) 2. all of the toppings inside of the bubble soup The soups will always have your meat and noodle choice inside. Their house noodle is a thin noodle, but like I noted, I ordered and prefer the wide and chewy noodles. It was nice to find a hand-pulled noodle restaurant that had just numbing flavor. Typically, you have to get numbing and spicy together, which is fine, but it was nice to just focus on the more rare numbing peppercorn flavor this time.
My husband and I really loved the Szechuan Pepper Sole Fish Rice Soup. That is what we always ordered. We also enjoyed the fried dumplings.
Love this place and food! We came in here many times. Almost try every kind of noodle soup, for us is good and don't forget to add some green paper oil in , that's fantastic
If you are looking for a soup or noodles dish, I recommend checking out Yunnan. They specialize in rice noodle soups with a variety of broth style like Kimchi, Sour & Spicy, and numbing spicy. The broth is light but very flavorful and is amazingly priced (~$12) while packing a lot of food. I ordered the fatty beef choice and everything in it was good. Soft tender beef, quail egg, pieces of ham, and few other veggies. I really like the type of bowl they serve in as it retains the heat longer and throughout the entirety of your meal. Definitely get the pan fried pork dumplings/buns. They are fun to eat and very delicious, slightly crispy bottom with soft flour top.
I ordered a carry out last night and the tomato soap tastes like water to me. It's definitely a more rich and thick taste when I had it when dining in. Is this the way you treat your returned customer?
Decent but not great. Mostly different types of soups with noodles. We had the numbing beef flank soup, soup dumplings and pot stickers. The dumplings tasted the same - don't order both. Should have got a skewer. Worth trying if you really want noodle soup. I like a good ramen place better personally
Restaurantji Recommends
All dishes are various soups. This is not unusual for a Vietnamese Pho restaurant, but this is a Chinese restaurant.
Wish I lived closer to the Great Wall shopping center for so many wonderful restaurants in the area. Was feeling cold one evening, and a hot bowl of noodles sounded like the fix. So I stopped in Yunnan crossing bridge noodle place. I had the Sour Spicy Fatty Beef Noodles. Just the right amount of sour vegetable (cabbage, I think) and a delicious spicy rich broth. The Yunnan noodles were delicious. Do yourself a favor and get a couple Lamb Skewers too. So tender, with a lot of cumin and that flavor you only get from wood/coal fire.
First time trying this restaurant. The restaurant specializes in sizzling hot soup rice noodle. The menu has plenty of choices for you to choose between regular, beef, numbing, tomato, kimchi soup base. Also they have options for beef, pork, seafood meat. After placing our order, it took about 13 minutes for the food to come out. The soup is boiling when it comes out, so be careful and let it cool before you start sipping that soup. It continue to boil for another couple minutes. The portion is very generous with plenty of soup and noodle. I ordered the Szechuan Pepper Numbed Pork Chop, so I was expecting pork chop, but instead it had couple of pieces of pork ribs. Not exactly what I thought I was getting but I ate it anyways. The soup base is flavorful and rich. The numbing flavor definitely numbed my tongue and lips. As for the portion, there is plenty to fill you up.
This tastes like someone's grandmother and great grandmother is having a cook off in the kitchen. In other words it's amazing!!! I have tried this place many times and I have not found a dish I did not like. The dumplings (all of them) have a taste I didn't even know I was looking for. This place tastes like home!
Family stopped in for dinner. I had kimchi pork chop, wife had curry beef, daughter had sour spicy beef and son had beef kabobs and dumplings. Everything was great.